Baking los ntawm poov xab mov paj: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Buttery buns, mouth-watering cinnamon buns, soft challah… Poov xab pastries yog qhov zoo tshaj plaws los pib koj hnub Sunday tav su. Tsis zoo li lean, zoo li qhob cij, xws li lub khob noom cookie muaj ntau dua cov suab thaj, qe thiab khoom noj siv mis. Qhov tshwm sim yog cov pastries qab uas yog mos thiab mus zoo nrog koj cov kas fes thaum sawv ntxov thiab mus zoo nrog nqaij thiab cheese.

Ua ntej yuav mus rau cov zaub mov rau ci los ntawm cov poov xab ua khob noom cookie nrog ib daim duab, cia peb xav seb hom khob noom cookie yog dab tsi thiab yuav ua li cas cov txheej txheem pov thawj tshwm sim.

Dab tsi yog qhov sib txawv ntawm butter thiab lean mov paj?

Butter, zoo li lean, muaj cov khoom xyaw ib txwm - hmoov, dej thiab poov xab, tab sis qab zib, qe, ntsev, rog thiab mis nyuj kuj ntxiv rau thawj zaug.

Txawm hais tias nws nyiam muaj feem pua ntawm cov suab thaj ntau dua me ntsis, pastry tsis tas qab zib ntawm nws tus kheej. Qab zib zoo nkauj pastry ua los ntawm cov poov xab ua khob noom cookie muaj ib tug mos crust thiab ib tug tsawg viscous crumb, thiab zoo li appetizing feem ntau.

me ntsis txog poov xab

Cov txheej txheem fermentation yog cuam tshuam los ntawm ntau yam. Ntxiv rau qhov kub thiab txias, nco ntsoov tias qee cov khoom xyaw qeeb lossis ua kom lub khob noom cookie nce.

Ntawm no yog peb lub laj thawj vim li cas pastry tuaj yeem siv sijhawm ntev dua los teeb tsa thiab nce.

1. qab zib. Thaum lub khob noom cookie tsis muaj ntau tshaj 5% qab zib, pastry tuaj yeem muaj txog li 10%. Lub hygroscopic xwm ntawm qab zib pab nws nqus noo noo, ua rau nws nyuaj rau cov poov xab hydrate. Qhov kev sib ntaus rau ya raws tsub kom lub sij hawm nws yuav siv sij hawm rau lub khob noom cookie sawv.
2. Ntsev. Nws yog ib qho tseem ceeb rau kev saj zoo, tab sis tuaj yeem tua cov poov xab ntawm kev sib cuag ncaj qha. Ntsev ntxiv dag zog rau gluten thiab tswj cov kev ua ntawm cov poov xab, tiv thaiv lawv los ntawm kev nthuav dav uncontrollably. Cov ntsev ntau dhau, txawm li cas los xij, yuav ua rau qeeb fermentation.
3. Fats. Butter, sunflower roj thiab qe ua pastry zoo dua, nplua nuj, tab sis kuj qeeb fermentation.

Txawm li cas los xij, kev loj hlob qeeb tso cai rau cov khoom qab zib qhib thiab tsim kom muaj kev ntxhib los mos, supple. Yog li thaum nws yuav siv sij hawm ntev dua, kev loj hlob qeeb tsis yog ib qho phem.

Nco ntsoov: Cov khob noom cookie yuav siv sij hawm ntev dua vim nws muaj suab thaj, ntsev thiab rog ntau dua.

Kev paub yooj yim rau kev ua cov ncuav qab zib thiab qab zib los ntawm cov poov xab ua khob noom

Los ntawm kev ntxiv cov khoom xyaw sib txawv, xws li qe thiab butter, rau lub khob noom cookie, koj tuaj yeem tig lub khob noom cookie rau hauv ntau hom khoom: ntxivroj - thiab koj muaj challah; ntxiv butter thiab sib pauv dej rau cov mis nyuj thiab koj nyob ib nrab ntawm kev ua ib qho brioche zoo kawg nkaus; ntxiv me ntsis suab thaj thiab qab zib topping los yog icing - thiab koj muaj ib lub roob ntawm qab zib buns. Qee lub sij hawm siv tib lub khob noom cookie thiab tsuas yog shaping nws txawv tuaj yeem tsim cov khoom sib txawv kiag li.

Cia peb mus saib kom ze rau qhov yooj yim poov xab ua khob noom cookie thiab duab zaub mov txawv.

Brioche

Lawv tsis nyuaj ua, tab sis brioches siv sijhawm thiab nyiam ua. Buttery tag nrho cov hom phiaj ua khob noom cookie tuaj yeem ci (lossis kib!) kom ua cov buns qab. Lub khob noom cookie no nplua nuj nyob rau hauv qe thiab butter, tsis zoo li nws cov sib sib zog, challah.

Buns yog qhov zoo rau kev ua qhaub cij thiab Fabkis ci ci. Lawv feem ntau yog ci nyob rau hauv nyias corrugated pwm. Brioches tuaj yeem ntim nrog cov nqaij savory lossis cheese.

Siv brioche khob noom cookie, koj tuaj yeem ua cov ncuav, bagels, donuts, pretzels, qab zib buns thiab ntau dua!

Nov yog ib daim ntawv qhia ua zaub mov yooj yim - mos, lub teeb thiab buttery heev. Cov neeg uas xav tau roj ntau ntxiv tuaj yeem nce tus nqi hauv daim ntawv qhia txog li 180 grams. Ua lub khob noom cookie no yooj yim heev, tshwj xeeb tshaj yog nyob rau hauv lub khob cij uas ua cov khoom me me no zoo kawg nkaus.

• ob tablespoons (tablespoons) dej sov;
• 1 tablespoon (diaspoon) dej, nyiam dua sov;
• cov poov xab -1/4 diav (0.8g);
• tag nrho cov hom phiaj hmoov -1/2khob (2.5 ml lossis 71 grams);
• egs - 1 qe loj.

Lub khob noom loj:

• txhua lub hom phiaj hmoov - 1 khob ntxiv rau 1.5 tablespoons (los yog 156g);
• qab zib - 2 tablespoons (los yog 25 grams);
• cov poov xab - 1 nrog ¼ tsp (4 grams);
• ntsev - ½ teaspoon (3.3 g);
• qe - 2 qe loj, txias;
• uns alted butter, mos heev - 8 tablespoons (los yog 113g).

Qe icing (yog ua yob loj, icing yeem)

• qe - 1 loj yolk;
• cream los yog mis nyuj - 1 teaspoon.

Ciav brioche

Ua khob noom ua ntej - ib hnub lossis ob ua ntej. Muab dej, qab zib, instant poov xab, hmoov, thiab qe rau hauv ib lub tais sib tov. Whisk los ntawm txhais tes kom txog thaum du heev kom tshem tawm cua, li 3 feeb. Lub khob noom cookie yuav muaj qhov sib xws ntawm lub khob noom cookie tuab heev. Lub khob noom cookie tuaj yeem sau rau hauv lub nplawm thaum xub thawj, tab sis tsuas yog co thiab ua kom ntaus. Yog tias nws yog tuab dhau los txhuam tawm, ces koj tau ntxiv cov hmoov nplej ntau dhau lawm thiab koj yuav tau ntxiv qee cov qe, uas yuav suav nrog hauv qib peb. Muab tso rau hauv ib lub pob hauv lub tais thiab npog nrog zaj duab xis.

Muab cov khoom xyaw rau cov hmoov sib tov thiab ntxiv rau lub batter. Nyob rau hauv ib lub tais me me, tuav hmoov nplej nrog qab zib thiab poov xab. Tom qab ntawd ntxiv ntsev. Npog nruj nrog zaj duab xis thiab cia nws so rau ib nrab mus rau ob teev ntawm chav tsev kub.

Muaj lub khob noom cookie. Ntxiv 2 qe txias thiab sib tov dua kom txog thaum tus thiab ci tab sis muag heev thiab nplaum. Ntxiv butter los ntawm ib tug tablespoon, tos kom txog thaum txhua tus yuav luag tag nrho absorbed, thiab ua li ntawd kom txog thaum tag nrho cov butter siv. Lub khob noom cookie yuav mos thiab elastic heev thiab yuav lo rau koj cov ntiv tes, tab sis tsis txhob raug ntxias ntxiv cov hmoov nplej ntxiv.

Cia lub khob noom sawv. Siv cov pwm oiled los ua pov thawj. Siv roj rau saum lub khob noom cookie thiab npog lub thawv nrog lub hau los yog yas qhwv. Cia nws 1.5-2 teev, cia nws sawv dua.

Tub lub khob noom cookie rau 1 teev kom tsis txhob butter sib cais. Tsis tas li ntawd, nws tsis nplaum thiab yooj yim tuav.

Muab cov khob noom txias rau ntawm cov hmoov nplej zoo thiab dov rau hauv ib daim duab plaub. Plua plav raws li qhov xav tau los tiv thaiv kev nplaum. Qhov luaj li cas ntawm daim duab plaub tsis tseem ceeb. Yob mus rau hauv ib lub hnab ntawv, yob tawm. Rov ua qhov no ntau zaus. Tom qab ntawd plua plav nws maj mam rau txhua sab nrog hmoov nplej thiab muab tso rau hauv lub hnab yas dav thiab muaj zog. Txias rau 6 teev lossis txog li 2 hnub kom tso lub khob noom cookie kom paub tab.

Tshaj tawm lub khob noom cookie thiab cia nws sawv. Txiav lub khob noom cookie rau hauv 16 pieces. Yob tawm lub khob noom cookie loj rau hauv ib lub pob. Tshem tawm cov npoo zoo li petals. Nrog koj tus ntiv tes ntsuas, koj yuav tsum ua kom muaj qhov chaw so hauv nruab nrab ntawm txhua lub pob, ncav cuag yuav luag rau hauv qab ntawm daim ntawv. Ntxig qhov elongated qhov tob rau hauv lub qhov. Npog cov pwm nrog oiled polyethylene thiab cia sawv (zoo tagnrho ntawm75 - 80 ° C) kom txog rau thaum cov npoo ntawm lub pastry mus txog rau sab saum toj ntawm cov pwm, txog 1 teev.

Yuav ua kom cov poov xab ua khob noom cookie zoo hauv qhov cub, nws yuav tsum tau preheated ua ntej.

Maj mam ntaus qe qe thiab qab zib rau glaze. Txhuam cov buns nrog qe glaze. Cia nws qhuav (kwv yees li 5 feeb) thiab muab lub tsho thib ob.

Teem cov pwm rau ntawm daim ntawv ci thiab muab tso rau ntawm pob zeb kub lossis daim ntawv ci. Ci rau 10-15 feeb, los yog kom txog thaum lub xeem skewer tawm qhuav.

Tshem cov buns ntawm qhov cub thiab txias rau ntawm khib.

Hala

Qhov no yog ib qho khoom noj uas muaj poov xab, zoo nkauj woven rau hauv ib lub loaf los yog puag ncig, me ntsis qab zib thiab tag nrho ntawm qe thiab butter. Challah ib txwm siv los ua kev zoo siab rau cov neeg Yudais hnub so, tab sis lawv tuaj yeem muaj nyob rau txhua lub sijhawm xyoo. Nws zoo ib yam li buns tab sis tsis nplua nuj li nws tau ua nrog dej thiab butter es tsis txhob mis.

Liftover challah ua rau Fabkis txoj ci ci zoo heev thiab qab ncuav mog qab zib.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 2½ khob dej (45 ° C);
• 1 tablespoon (tablespoon) active poov xab;
• ½ khob zib ntab;
• 4 tablespoons (tbsp) butter;
• 3 qaib qe;
• 1 tablespoon (tablespoon) ntsev;
• 8 khob ntawm cov hmoov nplej uas tsis muaj tshuaj dawb;
• 1 tablespoon (tablespoon) poppy noob (yeem).

How to cook challah

Nyob hauv ib lub tais loj, yaj cov poov xab hauv dej (sov). Do hauv zib mu, butter, 2 qe, ntsev. Ntxiv hmoov nplej, ib khob ntawm ib lub sij hawm, ntaus tom qab txhua qhov ntxiv. Knead nrog koj txhais tes kom txog thaum lub khob noom cookie thickens thiab tsis txhob lo rau koj ob txhais tes, ntxiv hmoov ntxiv raws li xav tau. Npog nrog ib daim ntaub ntub dej, huv si thiab cia sawv ntsug li 1½ teev.

Punch down lub khob noom cookie sawv. Faib ib nrab thiab knead txhua ib nrab rau tsib feeb, ntxiv hmoov raws li xav tau kom tsis txhob muaj nplaum. Faib txhua ib nrab mus rau hauv peb thiab yob rau hauv ntev "naum" txog 4 centimeters nyob rau hauv lub cheeb. Nyem qhov kawg ntawm peb "snakes" ua ke thiab weave los ntawm nruab nrab. Roj ob daim ntawv ci thiab muab cov challah npaj rau txhua tus. Npog nrog phuam thiab cia sawv ntsug li ib teev.

Preheat qhov cub kom 190 degrees.

Tau cov qe seem thiab txhuam kom zoo rau cov ncuav qab zib. Sprinkle nrog poppy noob yog xav tau.

Ci li 40 feeb. Cia txias li ib teev ua ntej txiav.

Caramel Nut Buns

Zoo li cinnamon yob, cov khoom qab zib qab zib no feem ntau yog topped thiab ntim nrog pecans. Sau rau sab hauv ntawm lub pob nrog caramel-txiv ntseej filling thiab ci tag nrho ua ke.

Cov khoom xyaw:

• pob khoom ntawm cov poov xab qhuav qhuav (2½ teaspoons);
• ¹⁄ _{3khob qab zib;}
• 1 teaspoon ntsev (teaspoon);
• 4 khob hmoov;
• 1 khob dej (sov);
• ¹⁄ _{3iav roj (zaub);}
• 1 qe loj.

Koj tuaj yeem tso txhua yam rau hauv, tab sis peb yuav tsom mus rau pecans thiab toffee (tuaj yeem hloov nrog cov mis nyuj khov).

ua noj ua haus

Sib tov tag nrho cov khoom xyaw qhuav. Nyob rau hauv ib lub tais nyias sib tov tag nrho cov khoom xyaw ua kua. Maj mam ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub los ua ib lub khob noom cookie.

Knead lub khob noom rau 5-10 feeb. Grease ib lub tais nrog roj thiab tso lub khob noom cookie rau hauv nws. Drizzle roj rau ntawm lub khob noom cookie thiab loosely npog nrog ib tug phuam kom txog thaum lub khob noom cookie doubles loj.

Knead lub khob noom cookie. Faib rau hauv feem peb ntawm ib qho maj mam floured txiav board. Yob tawm txhua daim mus rau ib centimeter lossis ob tuab.

Txiav tawm lub voj voog ntawm kaum centimeters. Muab lub filling rau hauv nruab nrab ntawm txhua lub voj voog ntawm mov paj. Quav peb sab los ua ib daim duab peb sab, tawm hauv qhov txhaws tawm ntawm qhov chaw.

Txhob 4-5cm sib nrug ntawm daim ntawv greased.

Rov qab thiab cia sawv hauv chav sov kom txog thaum yuav luag ob npaug (kwv yees li ib teev).

Preheat qhov cub kom 200 degrees. Txhuam pastry nrog qe. Ci rau li 25 feeb los yog kom txog thaum Golden xim av. Hloov mus rau lub khib nyiab kom txias.

Raws li koj tuaj yeem pom, cov zaub mov yooj yim heev, thiab cov poov xab zoo nkauj pastry, cov duab uas tau muab rau hauv kab lus, tuaj yeem kho koj lub rooj thiab.