Buns nrog tsev cheese los ntawm poov xab mov paj: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv chav ua noj hauv tsev muaj cov zaub mov uas yooj yim hauv kev ua tiav thiab tib lub sijhawm tsuas yog ua tau zoo heev! Cov no tuaj yeem muaj kev nyab xeeb rau buns nrog tsev cheese ua los ntawm cov poov xab ua khob noom cookie - ib lub tais uas txhua leej txhua tus nkag siab rau nws txoj kev yooj yim thiab tib lub sij hawm muaj qhov tsis zoo ntawm saj thiab muaj peev xwm hloov pauv ntawm lub ntsiab lus tseem ceeb. Yuav luag txhua tus niam tsev paub yuav ua li cas ua cov poov xab. Yuav ua li cas ua ib qho khoom noj los ntawm tsev cheese - tej zaum txhua tus paub. Tab sis tseem, qhov tseeb tseem nyob: cov buns yooj yim no qee zaum tig tawm los ua tastier dua li ntau cov tais diav qab. Yog li cia peb sim ua noj lawv!

Buns nrog tsev cheese los ntawm poov xab mov paj. Daim ntawv qhia yooj yim

Cov buns no yuav tig tawm qab thiab ruddy, mos thiab fluffy yog tias lawv tau ua los ntawm cov poov xab ua khob noom cookie nrog qhib tsev cheese filling. Lawv yog cov nrov nyob rau hauv txhua tsev neeg qhov twg hostess tas li ua pastries, thiab yuav ua rau lub saj ntawm dheev tuaj txog cov qhua, raws li lawv yog heev qab nrog tshuaj yej, piv txwv li. Thiab rau pluas tshais, yooj yim buns nrog ib khob kas fes - yog nws. Tab sis rau ci, thawj zaug koj yuav tsum ua lub khob noom cookie, uas peb yuav ua tam sim no.

Npaj lub khob noom

1. Ua ntej, ua ib lub khob noom cookie los ntawm ib diav loj ntawm cov poov xab qhuav sai, ib diav suab thaj thiab ib khob peb khob hmoov, diluted nrog dej (koj yuav tsum noj me ntsis ntau tshaj ib khob - 300 ml). Sib tov txhua yam kom huv si nrog ib tug whisk. Dej yuav tsum huv si thiab sov. Tom qab ntawd npog lub tais nrog cov sib tov nrog cling zaj duab xis thiab muab tso rau hauv ib qho chaw sov so. Lub khob noom cookie yuav tsum sawv ntsug li ntawm ib nrab ib teev, thiab nyiam dua plaub caug tsib feeb.
2. Thaum lub khob noom cookie sawv lawm (qhov no yuav pom pom hauv daim ntawv ntawm lub kaus mom), peb qhia cov khoom xyaw ntxiv rau peb cov khob noom cookie: ib lub qe, ib nrab ib khob suab thaj, peb khob. nplej hmoov nrog ib tug swb. Txhua yam yuav tsum tau muab sib xyaw rau hauv lub khob noom cookie. Nws yuav tsum tsis txhob tuab dhau los yog nyias. Thaum peb paub tseeb tias tsis muaj lumps, npog lub khob noom cookie dua nrog cling zaj duab xis thiab teem lub tais cia, nyob rau hauv tshav kub. Muaj cia nws sawv li ib teev thiab ib nrab. Thiab lub sij hawm no peb yuav npaj cov filling.

Npaj cov filling

Cov ntawv sau yooj yim tuaj yeem npaj tau los ntawm 700 grams ntawm kev ua lag luam crumbly tsev cheese, tsis rog dhau, tab sis tsis xoom (yog tias tsis yog ntawm tes, koj tuaj yeem nqa hauv khw muag khoom), ob lub qe (peb siv tsuas yog dawb, thiab tawm lub yolks rau lubrication ci rau saum thaum peb muab tso rau hauv qhov cub), handfuls ntawm pitted raisins, ib nrab ib khob suab thaj. Peb sib tov tag nrho cov no kom huv si kom tau ib homogeneous pawg - ces peb buns nrog tsev cheese los ntawm poov xab mov paj yuav zoo huv si.

Cov kauj ruam tom ntej

1. Peb lub khob noom tau sawv lawm. Peb faib nws mus rau hauv me me pieces (tsawg kawg yog 15 pieces yuav tsum tau los ntawm tus nqi ntawm cov khoom xyaw). Sprinkle lub rooj nrog hmoov kom cov pob tsis lo.
2. Peb yob txhua lub npas nrog tus pin dov rau hauv ib lub ncuav me me, uas yuav tsum tsis txhob nyias dhau kom qhov txhaws tsis dhau.
3. Nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib, muab ib rab diav loj ntawm tsev cheese sau nrog cov khoom ntxiv.
4. qhwv cov khoom ntim rau hauv lub ncuav mog qab zib, ua lub ncuav. Peb tawm hauv ib lub qhov me me kom cov buns nrog tsev cheese los ntawm cov poov xab ua khob noom cookie tig tawm kom qhib (tab sis rau cov neeg uas tsis nyiam qhov no, koj tsis tuaj yeem ua ib lub qhov, ces cov buns me me yuav tig tawm txawm juicier). Peb txuas ntxiv tsim txhua qhov sib cais kom lawv tig tawm du thiab sib tw.

Baking

1. Lubricate lub yolk tshuav ntawm cov qe muab tso rau hauv lub filling thiab xa mus rau lub qhov cub preheated rau 200 degrees ntawm ib daim ntawv ci, yav tas los them nrog parchment. Cov buns zoo nkauj no ci kom txog thaum muag muag thiab xim av (feem ntau 20-25 feeb, nyob ntawm koj qhov cub).
2. Tshem tawm daim ntawv ci thiab hloov mus rau ib lub tais, maj mam sprinkled nrog hmoov qab zib. Koj tuaj yeem noj cov buns zoo nkauj tam sim ntawd, tab sis txawm tias tom qab sawv rau ib hnub, lawv yuav tsis poob lawv qhov ntxim nyiam thiab saj. Cov me nyuam nyiam cov tais diav no: muab rau lawv ib co buns thiab ib khob mis nyuj kub - qab heev!

Tib

Txoj kev,me me ntxiv nyob rau hauv cov nqe lus ntawm decorating cov zaub mov - rau lovers ntawm nce aestheticism. Thaum koj muab tso rau ntawm lub ncuav mog qab zib npaj, koj yuav tsum tau ua peb txiav nyob rau hauv ib lub voj voog ntawm mov paj, zoo li yog faib lub ncuav mog qab zib rau hauv peb lub vaj huam sib luag nyob ib ncig ntawm lub filling. Tom qab ntawd peb pib twist lawv clockwise nyob ib ncig ntawm lub filling, tsim ib tug bun nrog ib tug qhib sab saum toj. Nyob rau hauv lub neej yav tom ntej, daim ntawv qhia ua noj tseem zoo ib yam li hais saum toj no. Nws tsuas yog hais tias txhua lub pob hloov mus ua ib qho zoo tib yam twisted ncig lub axis ntawm qhov txhaws.

Rosette buns. Daim ntawv qhia

Cov tais no yog npaj los ntawm cov poov xab ua khob noom cookie (daim ntawv qhia siv tau tib yam li lub sijhawm dhau los). Peb tawm hauv qhov filling tib yam - tsis muaj dab tsi yuav tsum tau hloov. Tab sis txoj kev ua noj txawv me ntsis.

1. Cov khob noom cookie npaj (yog tias nws hloov tau ntau) muab faib ua me me. Peb yob txhua qhov nrog ib tus pin dov rau hauv daim hlau puag ncig txog li ib nrab ib centimeter tuab.
2. Peb npog txhua daim ntawv nrog lub sau rau saum nrog tib lub thickness (hauv ib txheej txawm, coinciding loj nrog ciam teb ntawm lub khob noom cookie nws tus kheej).
3. Ua tib zoo dov cov ntawv rau hauv yob.
4. Txiav daim los ntawm qhov tshwm sim yob li 5 cm tuab (rau cov neeg nyiam minimalism, koj tuaj yeem siv tsawg dua, piv txwv li, 3 cm).
5. Yuav kom tau txais ib qho sawv ntawm txhua daim yob, hle rau hauv qab ntawm tus qauv.
6. Peb kis parchment rau ntawm daim ntawv ci (tus uas tsis siv los ua qhov no, koj tuaj yeem grease daim ntawv ci nrog roj lossis nphoo nrog hmoov me me kom tsis txhob lo). Teem ib sab rau ntxivib lub quarter ntawm ib teev rau lub khob noom cookie sawv. Peb muab lub ncuav mog qab zib rau ntawm txhua lub ncuav nrog lub qe qe, maj mam sib tw, ces tom qab ntawd peb tau txais ib tug golden crust.
7. Peb ci ntawm qhov kub ntawm 180-200 degrees rau ib nrab ib teev (feem ntau, saib kev npaj: sai li sai tau lawv reddened, peb cov rose buns npaj). Daim ntawv qhia, raws li koj tuaj yeem pom, yog qhov yooj yim heev rau kev tua, tab sis nws hloov tawm los ua ib qho khoom qub thiab qab heev. Cov zaub mov no zoo rau noj tshais lossis noj su thaum yav tav su nrog ib khob ntawm cocoa lossis mis nyuj kub.

Zoo, peb puas yuav ua rau cov buns? Raws li Carlson tau hais nyob ntawd, nco ntsoov? Tab sis qhov tseeb, buns yog qhov yooj yim heev los npaj, siv cov txuj ci uas tau txais los ntawm kev nyeem cov kab lus. Rau qee tus, qhov no yog ib qho zaub mov zoo tib yam.

Y Peb yuav tsum noj ib nrab ib liter ntawm mis nyuj, ib lub hnab ntawm cov poov xab ceev, ib khob suab thaj, plaub qe, ib pob ntawm kis, 300 grams tsev cheese, hmoov - txog 8 khob (tau coj los ntawm lub khob noom cookie yuav noj ntau npaum li cas), ib txhais tes zoo ntawm raisins tsis muaj pob txha.

1. Ua ntej, raws li ib txwm, koj yuav tsum npaj lub khob noom cookie kom raug. Peb muab mis nyuj thiab ua kom sov. Peb dilute cov poov xab nyob rau hauv ib tug me me npaum li cas thiab cia nws sawv ntsug rau ib pliag. Peb yaj lub margarine. Nyob rau hauv ib saucepan, sib tov mis nyuj, poov xab, hmoov, nplawm qe nrog qab zib, melted margarine. Sib tov txhua yam kom huv si kom lub khob noom cookie tsis lo rau koj txhais tes. Npog lub khob noom cookie thiab muab tso rau hauv qhov chaw sov kom sawv.
2. Los ntawm lub khob noom cookie peb tsim me mekoloboks (txog 20 daim yuav tawm ntawm cov khoom xyaw no). Peb yob txhua lub pob rau hauv lub voj voog nrog tus pin dov, tsis dhau nyias. Nyob rau hauv txhua lub voj voog peb ua ib qho chaw so hauv nruab nrab (qhov no tuaj yeem ua tiav nrog lub khob zoo tib yam). Hauv qhov chaw so no peb muab ib rab diav zoo ntim.
3. Npaj cov filling raws li hauv qab no. Sib tov qee cov piam thaj, raisins thiab tsev cheese. Ntxiv ib lub qe.
4. buns muab tso rau ntawm daim ntawv ci kom sawv me ntsis ntxiv. Tom qab - peb ci nyob rau hauv ib txwm txoj kev nyob rau hauv lub qhov cub kom txog thaum qab buns nrog tsev cheese yog browned. Tom qab ntawd, koj tuaj yeem rub tawm ntawm qhov cub thiab noj nrog tshuaj yej lossis kas fes - tsuas yog qab!