Kaurma lagman: cov zaub mov zoo tshaj plaws ntawm Uzbek tais

Cov txheej txheem:

Kaurma lagman: cov zaub mov zoo tshaj plaws ntawm Uzbek tais
Kaurma lagman: cov zaub mov zoo tshaj plaws ntawm Uzbek tais
Anonim

Lub teb chaws tais diav ntawm Uzbekistan tsis yog pilaf, samsa, shurpa, manti thiab barbecue, tab sis kuj lagman. Nws raug hu ua "qhov tseem ceeb" ntawm cov tsoos Uzbek cuisine. Kaurma lagman, nrog rau kev npaj kom raug, yuav muaj peev xwm ua kom muaj ntau hom zaub mov txhua hnub. Nws zoo siab nrog nws cov saj tsis txaus ntseeg, nrog rau cov aroma ntawm cov neeg uas sim cov zaub mov no thawj zaug.

Kaurma Lagman

Cov khoom xyaw uas xav tau:

  1. Lamb - 700 grams.
  2. Cilantro - 7 ceg.
  3. Zira - 3 grams.
  4. Noodles rau lagman - 500 grams.
  5. Qej - 3 cloves.
  6. Bulgarian kua txob - 2 pieces.
  7. av kua txob liab - 5 grams.
  8. Carrots - 1 daim.
  9. Os - 2 daim.
  10. txiv lws suav - 4 pieces.
  11. S alt - dessert diav.
  12. zaub roj - 100 milliliters.
  13. Qe - 3 pieces.

Classic Uzbek lagman daim ntawv qhia

Nqaij yog ua ntej rau kib lagman. Lamb yuav tsum tau ntxuav, qhuav nrog phuam los yog napkins thiab txiav mus rau hauv cubes. Tom qab ntawd muab tso rau hauv ib lub lauj kaub tais diav.ncuav nyob rau hauv cov roj, sov nws thiab muab cov nqaij yaj nyob rau hauv nws. Ci rau li 20 feeb. Yog hais tias tom qab lub sij hawm teev cov nqaij tseem hnyav, nws yuav tsum tau ntxiv stewed. Yog vim li cas ncuav me ntsis dej rau hauv lub lauj kaub thiab npog nrog lub hau. Ua nqaij yaj kom mos.

kaurma lagman cov khoom xyaw
kaurma lagman cov khoom xyaw

Npaj zaub

Tom ntej no, koj yuav tsum npaj tag nrho cov zaub rau kaurma lagman. Tev lub carrots thiab dos thiab yaug hauv qab kais ua ke nrog tswb kua txob. Tom qab ntawd txiav lawv mus rau hauv nyias strips. Tom qab pieces ntawm yaj yog npaj txhij, lawv yuav tsum tau s alted, sprinkled nrog kua txob thiab muab dos rau lawv. Fry lawv ua ke rau lwm kaum tsib feeb, stirring tas li. Tom ntej no, ntxiv carrots thiab tswb peppers rau lub lauj kaub. Do thiab kib kom txog thaum zaub mos.

Tam sim no nws yog lub lem ntawm txiv lws suav, uas nws yog ntshaw kom xaiv ntau yam qab zib. Ntxuav lawv, txiav rau hauv slices thiab muab tso rau hauv ib lub lauj kaub rau yav tas los kib cov khoom xyaw. Fry txhua yam ua ke, stirring, kom txog thaum yuav luag tag nrho cov kua boils tam sim ntawd. Cais, boil dej tshaj qhov hluav taws kub, ntsev thiab dipped cov noodles tiav rau hauv nws rau 3-4 feeb. Tom qab ntawd muab tso rau hauv ib lub colander. Thaum cov dej ntws tawm, ntxiv rau lub lauj kaub. Tam sim ntawd ntxiv tag nrho cov txuj lom, ntsev thiab tws qej cloves.

kaurma lagman uzbek daim ntawv qhia
kaurma lagman uzbek daim ntawv qhia

Fry rau lwm 10 feeb, npog, tua hluav taws thiab cia nws brew rau 5-7 feeb. Txhawm rau ua zaub mov, koj tseem yuav tau ua noj omelette thiab chop lub cilantro. Muab lub lauj kaub nrog roj rau ntawm qhov hluav taws kub. Txiav cov qe rau hauv ib lub tais tob thiab tuavlawv whisk nrog ntsev. Ncuav qhov sib tov rau hauv lub lauj kaub preheated thiab Fry lub omelet, uas, tom qab txias, txiav mus rau hauv ib daim hlab. Nws tsuas yog ua kom zoo nkauj rau Uzbek kaurma lagman npaj raws li daim ntawv qhia. Yog vim li cas koj yuav tsum nqa ib lub tais loj thiab muab ib tug lagman rau nws. Muab tws omelet on to top thiab garnish nrog finely tws cilantro. Noj qab nyob zoo, tsw qab thiab qab ntxiag oriental tais yog npaj txhij rau noj hmo.

Laghman nrog yaj thiab zaub

npe khoom:

  1. qos yaj ywm - 6 pieces.
  2. Noodles rau lagman - 1 kilogram.
  3. Cabbage Dawb - 1 diav rawg.
  4. Lamb fillet - 1 kilo.
  5. txiv lws suav - 4 tablespoons.
  6. On - 2 lub taub hau.
  7. Mayonnaise - 150 grams.
  8. Allspice - 6 daim.
  9. Carrots - 2 pieces.
  10. Bay leaf - 5 pieces.
  11. Bulgarian kua txob - 5 pieces.
  12. rooj vinegar - 1 tablespoon.
  13. Eggplant - 2 pieces.
  14. Qej - 5 cloves.
  15. txiv lws suav - 2 pieces.
  16. Chili pepper - 1 daim.
  17. zucchini - 2 daim.
  18. YJusai dos - 50 grams
  19. Ntsev - 1 tablespoon.
  20. av kua txob - 1/5 tsp.
  21. YSoy sauce - 100 ml.
  22. Ntsuab - 150 grams.
  23. Oil - 10 tablespoons.

txheej txheem ua noj

Ib qho zaub mov Asian nyiam lagman noodles nrog yaj thiab zaub yog npaj raws li ntau yam zaub mov txawv. Tab sis nyob rau hauv txhua rooj plaub, qhov tshwm sim yog ib tug qab ntxiag, satisfying thiab kub tais uas impresses nrog nws txawv saj. Nws tuaj yeem yogPab rau noj su thiab noj hmo. Yuav luag txhua lub tais Uzbek muaj npe nrov rau nws qhov tshwj xeeb thiab tsis nco qab saj. Daim ntawv qhia no rau kaurma lagman tsis muaj qhov zam. Txhawm rau npaj nws, koj yuav tsum xub marinate tus menyuam yaj.

kaurma lagman tais
kaurma lagman tais

Ntxuav cov nqaij kom zoo, qhuav nws thiab txiav rau hauv daim ntawv txiav. Tom qab ntawd hloov mus rau ib lub tais tob, ncuav nyob rau hauv soy sauce, 3 tablespoons roj thiab kua txob. Sib tov kom huv si kom txog thaum cov txuj lom sib npaug ntawm cov yaj thiab tawm rau 30 feeb.

Tom qab ntawd, nyob rau hauv ib qho kev txiav txim, ntxuav, qhuav thiab finely chop tag nrho cov zaub nrog rau hauv daim ntawv qhia lagman kaurma. Chop dos dzhusai ib centimeter ntev. Tom qab ntawd boil lub tiav lagman noodles raws li cov lus qhia, muab tso rau hauv ib lub colander thiab muab tso rau ib pliag. Tom qab ntawd muab lub lauj kaub tob tob rau ntawm qhov hluav taws kub thiab kub cov roj hauv nws kom zoo. Muab marinated lamb pieces nyob rau hauv nws thiab Fry nyob rau hauv high kub kom txog thaum ib tug crust daim ntawv.

Tom qab ntawd tig lub tshav kub thiab ntxiv cov zaub qhwv. Do thiab Fry rau 5 feeb. Tom qab ntawd muab cov carrots tso rau hauv lub lauj kaub nrog dos thiab Fry rau lwm 5 feeb. Ncuav nyob rau hauv ib co boiling dej thiab simmer rau li 25 feeb. Tom qab ntawd, mus rau yaj stewed nrog cabbage, dos thiab carrots, koj yuav tsum tau ntxiv lws suav muab tshuaj txhuam, qos yaj ywm, eggplants, zucchini, tswb peppers, allspice, txiv lws suav thiab ntsev. Fry tag nrho cov khoom xyaw ntawm kaurma lagman rau lwm 10 feeb.

kaurma lagman
kaurma lagman

Tom ntej no, koj yuav tsum ncuav rau hauv lub rooj vinegar, ntxiv bay nplooj, hla dhaunias qej, heev finely tws me me chilli. Npog thiab simmer rau 50 feeb. Tom qab ua noj zaub nrog yaj, koj yuav tsum noj ib lub la carte tob daim hlau. Muab lagman noodles rau hauv qab, thiab yaj kib nrog zaub thiab txuj lom rau saum. Koj tuaj yeem ntxiv ib qho khoom qab zib thiab tsw qab nrog ib diav ntawm mayonnaise, tws tshuaj ntsuab thiab jusai dos yog tias koj xav tau. Ces tam sim ntawd noj hmo.

Ib qho zaub mov qab qab tsis tsuas yog ua rau koj cov zaub mov txawv txawv, tab sis kuj tso cai rau koj kawm ntxiv me ntsis txog kab lis kev cai thiab zaub mov ntawm lwm tus neeg.

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