Korean cabbage recipe at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korean cabbage kimchi daim ntawv qhia muaj ntau yam ua noj. Kimchi tiag tiag tsuas yog ua los ntawm Beijing cabbage. Tab sis txij li thaum dawb cabbage yog feem ntau nyob rau hauv Russia, feem ntau cov zaub mov txawv yog tsom rau nws. Txawm tias Russified Koreans pib hloov Beijing cabbage nrog dawb cabbage.

Lub tswv yim tseem ceeb hauv qhov kev noj qab haus huv no yog nws qhov txawv tshaj plaw. Cov tsw tuaj yeem yog qab zib, qaub lossis qab ntsev. Cia peb sim ua noj no cov khoom noj txom ncauj nrov thiab nyiaj txiag. Peb coj los rau koj saib qee cov zaub mov txawv rau Korean-style zaub qhwv hauv tsev.

Classic

Ua ntej tshaj plaws, koj yuav tsum xav txog daim ntawv qhia raws li cov neeg Kauslim lawv tus kheej npaj cov khoom noj txom ncauj. Feem ntau, qee cov khoom yuav nyuaj nrhiav. Tab sis nyob rau hauv cov koom haum cuam tshuam ntawm loj hypermarkets, lawv tseem pom. Qhov no version ntawm Suav cabbage daim ntawv qhia nyob rau hauv Korean assumes siv ntses ntses. Qhov no yog raws nraim cov khoom uas nyuajnrhiav. Thiab nws yog qee zaum hloov nrog anchovy paste tov nrog soy sauce.

Cov khoom xav tau:

• ob rab diav me ntawm Suav cabbage;
• ib dos loj;
• ib khob chives;
• ib lub hauv paus me me;
• ib nrab khob hmoov nplej;
• 1/4 khob kua txob liab flakes;
• ib nrab khob ntses ntses;
• ob carrots;
• ntsuab dos;

Korean Cabbage Kimchi Snack Recipe

Kimchi hauv brine yuav ua noj rau ob peb hnub. Nws yog ntseeg hais tias ntev nws yog soaked, ntau appetizing nws yuav tig tawm. Tab sis khaws cabbage nyob rau hauv brine yuav tsum tsis pub tshaj 4-5 hnub.

Brine yog npaj los ntawm ib kilogram ntsev thiab tsib liv dej:

• Faib ntsev ua ob ntu.
• Yam ib nrab hauv dej.
• thib ob ntawm ntsev yuav siv los txheej txheej nplooj.
• Brine yog npaj los ntawm cov dej nyoos xwb. Cov dej txias thiab ntsev sib xyaw ua ke: tsis txhob boil.

Tam sim no cia peb npaj cov zaub qhwv:

• Nws yuav tsum tau txiav rau hauv daim loj. Ua ntej, peb faib lub taub hau ntawm cabbage rau hauv 2 qhov chaw, txiav nrog. Tom qab ntawd peb txiav txhua cabbage "sib faib" hla mus rau hauv li 3 qhov chaw. Yog tias koj tsis nyiam cov zaub qhwv loj hauv cov khoom noj txom ncauj - txiav me me.
• Pho cov zaub qhwv hauv qhov no nrog brine thiab tawm rau ob hnub.
• Yog tus stalk tsis nkim, tab sis khoov -zaub qhwv npaj.

Tau mus rau kauj ruam tom ntej ntawm daim ntawv qhia zaub qhwv Korean.

Ntxiv cov khoom xyaw

Ua ntej tshaj plaws, cov zaub qhwv tawm ntawm cov ntsev ntsev yuav tsum tau ua tib zoo nyem tawm. Cov kua txiv hmab txiv ntoo thiab cov kua dej tsawg dua nyob rau hauv nws, lub tastier lub tais yuav tig tawm. Yog tias koj nchuav nplooj nplooj nrog ntsev ntxiv, tom qab ntawd ntxuav txhua nplooj thiab tshem tawm cov ntsev ntsev.

1. chop qej cloves nrog rab riam los yog nyem los ntawm nias.
2. Ginger yuav tsum tau grated rau ntawm grater zoo heev.
3. Grate carrots on a Korean grater.
4. Txiav dos rau hauv nyias nyias. Nws tseem tuaj yeem zom nws mush.

Ciav nplej hmoov nplej:

• Yuav ua li no, boil ib nrab khob ntawm cov hmoov no hauv peb khob dej. Nws yuav siv li ib nrab teev ua noj. Qhov tseem ceeb tshaj plaws yog kom ua tiav qhov sib xws.
• Muab cov khoom khov ua tiav nrog cov zaub loj. Ntxiv ntses ntses thiab kua txob rau qhov sib tov.

Thiab tam sim no koj yuav tsum tau npog tag nrho cov cabbage nrog xws li ib hom jelly. Txhua nplooj nplooj yuav tsum tau npog nrog qhov sib tov ntawm ob sab, muab tso rau hauv lub thawv thiab muab tso rau hauv qhov chaw txias rau ib hnub.

Txhua txoj haujlwm yog ua los ntawm tes (nws yooj yim dua). Tiv thaiv lawv nrog hnab looj tes: kua txob yuav hlawv daim tawv nqaij.

Cov khoom noj tau noj ntawm lub rooj, txiav rau hauv me me.

Korean Express Cabbage

Qee zaum koj xav saj cov khoom noj txom ncauj qab thaum lub sijhawm tsis tsim nyog, thaum tsis muaj Beijing cabbage thiab tsis muaj sij hawm khiav tom qab nws nyob rau hauvqhab nias. Hauv qhov xwm txheej zoo li no, daim ntawv qhia ceev Kaus Lim Kauslim los ntawm ntau yam dawb yuav pab peb tawm.

Cov khoom xav tau rau kev ua noj:

• nruab nrab lub taub hau ntawm cabbage - txog 2 kg;
• plaub carrots;
• ob lub taub hau (tsis txhob nkim ob cloves) qej;

rau brine:

• liter dej;
• khoom qab zib diav ntawm vinegar essence (70%);
• ib khob suab thaj thiab tsw tsw zaub roj (roj ntxiv rau lub cabbage nws tus kheej);
• ntsev - 3.5 tbsp;
• laurel nplooj - 2 daim;
• liab kua txob (hauv av) - 0.5 tsp.

Tam sim no cia peb mus ua haujlwm

1. Txiav los yog chop medium-qhov loj me cabbage.
2. Qej hla dhau qhov xovxwm.
3. Carrots - dhau ntawm Korean grater.
4. Muab cov zaub npaj ua li no rau hauv ib lub tais uas haum rau kev npaj khoom noj txom ncauj. Sib tov txhua yam kom huv si kom cov qij faib thoob plaws hauv lub cabbage.
5. Tag nrho cov khoom rau ua brine - boil.
6. Ncuav cov tshuaj npau npau tshaj lub cabbage thiab ncuav nyob rau hauv vinegar essence.
7. Txhua yam ntxiv. Thaum lub brine nyob rau hauv lub cabbage tau txias tag, lub appetizer tau mus txog kev npaj.

Kom saj zoo dua, muab tso rau hauv lub tub yees rau ib teev. Tom qab ntawd nws yuav ua crunchy.

Thiab ntxiv Suav cabbage

Daim ntawv qhia nram qab no rau suav zaub qhwv hauv Kauslim kuj yog rau qeb ntawm "ceev". Nws yuav ncav cuag qhov npaj tau 8-12 teev tom qab pib ua noj.

Yuav tsum muaj Cov Cheeb Tsam:

• kilo Suav cabbage;
• kwv yees 10 cloves qej;
• carrot;
• kua txob kub (tuaj yeem hloov nrog ib teaspoon ntawm av liab);
• bulb;
• ib teaspoon ntawm av coriander;
• 10 dub peppercorns;
• 5 tablespoons unscented zaub roj;
• 1 liter dej;
• ib thiab ib nrab diav ntsev;
• 6 tablespoons qab zib;
• 80 ml vinegar 9%.

Ua kom Korean zaub qhwv zaub mov muaj tseeb:

1. Txiav lub cabbage rau hauv squares: medium-qhov loj qhov me.
2. Chop cov dos rau hauv nyias ib nrab rings.
3. Ua cov carrots rau ntawm Korean grater.
4. Txiav qej rau koj saj. Koj tuaj yeem ua tau zoo kawg nkaus.
5. Muab cov khoom noj txom ncauj yav tom ntej hauv cov khaubncaws sab nraud povtseg: ib txheej ntawm cov zaub qhwv, ib txheej ntawm carrots, ib txheej ntawm dos.
6. Tom qab ntawd, txhua yam nrog kua txob thiab qej, tom qab ntawd - nrog coriander thiab peppercorns. Zoo dua yog cov khaubncaws sab nraud povtseg tsis tuab heev.
7. Pob zaub txheej nrog roj zaub.
8. Npaj cov brine: dej, qab zib, ntsev. Nws yuav tsum tau boiled. Ntxiv vinegar rau brine tsuas yog thaum koj tua lub qhov cub.
9. Ncuav cov marinade npaj tshaj cov zaub hauv ib lub tais thiab cia lawv txias ntawm chav sov. Nws yog qhov zoo dua los npog lub thawv rau lub sijhawm no nrog lub hau.

Muab cov khoom noj txom ncauj txias rau hauv lub tub yees thaum hmo ntuj. Tom qab lub sijhawm teev tseg, khoom noj txom ncauj yog npaj.

Lwm yam ntawm Korean zaub qhwv. Muaj nyob rau hauv appetizersuav nrog soy sauce thiab browned dos.

npe khoom:

• cabage - 1 kg;
• dos - 1 daim;
• carrot - 1 piece;
• soy sauce - 2 tablespoons;
• qej - 5 cloves;
• kua txob liab - 2 teaspoons;
• coriander - 1 teaspoon;
• ib tablespoon ntawm qab zib thiab ntsev;
• vinegar 9% - 3 tablespoons;
• unflavored zaub roj - 3 tablespoons;
• yog tias koj nyiam parsley, koj tuaj yeem ntxiv nws.

ua noj ua haus technology:

1. Peb tab tom npaj cov tais loj uas yuav yooj yim rau kev sib xyaw zaub.
2. Txiav cov zaub qhwv rau hauv cov square me me zoo zoo.
3. Mov nws nrog grated carrots rau ntawm Korean grater.
4. Muab qab zib thiab ntsev rau hauv lawv.
5. Knead lub cabbage me ntsis nrog koj txhais tes los yog nrog ib tug ntoo pestle.
6. Cua cov roj hauv lub lauj kaub tob tob thiab ncuav dos ib nrab ib ncig rau hauv.
7. Sau cov dos rau ntawm qhov hluav taws kub ntsiag to thiab tom qab 2 feeb ntxiv kua txob rau nws.
8. Pho rau hauv cov kua txiv hmab txiv ntoo thiab cua sov sib tov rau ib feeb.

Nrog cov ntses, tej zaum, thaum peb ua tiav thiab rov qab mus rau zaub. Carrots thiab cabbage nyob rau hauv tus ntawm cov suab thaj thiab ntsev tswj kom soften me ntsis. Qhov no ua rau lawv txaus siab rau cov seasonings peb yuav ntxiv tam sim no:

1. Nias qej rau hauv lub tais nrog zaub thiab ntxiv tag nrho cov coriander cai.
2. Txhua yam uas peb tau txais hauv lub lauj kaub, peb ntxiv rau tib lub tais. Tsis txhob hnov qab do lub tais, faib cov seasonings sib npaug. Yog tias koj cov khoom noj txom ncauj muajparsley yog tam sim no - nws yog lub sij hawm los ntxiv nws.
3. Tam sim no ncuav peb tablespoons vinegar. Tab sis koj yuav pom tias koj xav tau ntau dua (lossis tsawg dua) vinegar.
4. Npog lub tais nrog ib qho khoom noj txom ncauj ntxiv.
5. Tom qab tsib teev nws tuaj yeem muab tso rau hauv lub tub yees. Nyob rau hauv txias, lub appetizer muaj hnub nyoog li ntawm xya teev thiab tau txais kev pab ntawm lub rooj. Thiab yog tias Korean-style cabbage marinates nyob rau hauv ib qho chaw txias rau ib hnub, nws yuav dhau los ua tastier.

Nyob rau lub caij ntuj no

Lwm yam khoom noj txom ncauj qab. Sim no yooj yim Korean cabbage daim ntawv qhia rau lub caij ntuj no. Daim ntawv qhia muaj beets. Nws yuav ua rau koj cov zaub qhwv zoo nkauj zoo nkauj heev.

Khoom noj khoom haus:

• 1 lub taub hau loj;
• 1 nruab nrab beets;
• 1 ntau carrots;
• 1 taub hau qej;
• ib nrab khob txhua cov roj zaub (ua kom zoo) thiab vinegar (9%);
• 1, 5 teaspoons ntsev thiab 3 tablespoons granulated qab zib;
• liter dej;

Tam sim no cia peb mus ua lag luam

1. Txiav cabbage rau hauv squares - txog 5 centimeters txhua.
2. Ciav qej nrog rab riam thiab xa mus rau pob kws.
3. On - ib nrab rings.
4. Peb carrots rau ntawm ib lub grater los yog txiav rau hauv nyias strips.
5. Txheej cov beets tib yam li carrots thiab ntxiv rau cov zaub sib tov.
6. Boil dej hauv saucepan nrog qab zib thiab ntsev. Hauv dej no, boil lub nplooj nplooj nrog lwm cov txuj lom (raws lidaim ntawv qhia).
7. Thaum kawg ntawm lub marinade, ncuav vinegar rau hauv nws (tom qab tua roj).
8. Thiab tam sim no ncuav cov roj rau hauv lub cabbage thiab ncuav lub npaj txhij, yuav luag boiling marinade.
9. Peb muab kev tsim txom rau cov tais diav nrog zaub qhwv kom tsis txhob sawv ntawm cov brine.

Tom qab ib hnub ntawm lub xeev "kev nyuaj siab", cov khoom noj txom ncauj npaj txhij! Npaj rau hauv hub thiab npog kom nruj nrog hau.