Qhov yooj yim biscuit cream: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias ib qho zoo meej, lush thiab mos biscuit tsis tuaj yeem hu ua ncuav mog qab zib puv puv yog tias koj tsis smear nws nrog cream. Nws yog ua tsaug rau qhov no filling uas qhuav ncuav mog qab zib yog zoo saturated, ua kev sib tw thiab insanely cua. Muaj ntau ntau hom ncuav mog qab zib cream. Feem ntau lawv yog tsim los ntawm qab zib thiab butter nrog qab zib, siv condensed thiab tsis tu ncua mis nyuj, qe, cocoa, vanilla, thiab lwm yam raws li cov khoom xyaw ntxiv.

Nyob rau hauv peb tsab xov xwm peb yuav tham txog yuav ua li cas yuav ua rau ib tug yooj yim cream rau ib tug biscuit. Txhawm rau npaj nws, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw thiab lub sijhawm pub dawb, thaum lub saj yuav dhau los ua ib qho amazing. Ob peb lub cream poob rau hauv cov qauv no ib zaug, cov zaub mov uas yuav qhia hauv qab no.

Cov kws paub txog cov khoom qab zib paub tias txhua lub ncuav biscuit xav tau ntxiv impregnation. Ua ntej siv cov cream, lawv yog pre-moistened nrog qab zib phoov, compote, kua txiv hmab txiv ntoo, thiab lwm yam siv ib tug silicone txhuam.impregnates ib biscuit tsis phem tshaj li cov kua impregnation, yog qaub cream. Thiab tag nrho ua tsaug rau cov whey muaj nyob rau hauv no fermented mis nyuj khoom. Los ntawm txoj kev, ua ntej pib ntawm Ntiaj Teb Tsov Rog II, qaub cream tsuas yog paub hauv Russia, Ukraine thiab Belarus.

Tam sim no ncaj qha txog kev npaj cov tshuaj nplaum. Nws tsis yog coincidence tias daim ntawv qhia hauv qab no suav hais tias yog qhov yooj yim tshaj plaws thiab ceev tshaj plaws. Cream rau daim txhuam cev ncuav mog qab zib raws li qaub cream thiab qab zib yog npaj los ntawm tsuas yog nplawm cov khoom xyaw hauv 10 feeb xwb. Tab sis txawm nyob rau hauv cov ntaub ntawv no, ib co nuances yuav tsum tau coj mus rau hauv tus account:

1. Tsuas yog qaub cream uas muaj roj tsawg kawg yog 25% yog haum rau qab zib. Koj tuaj yeem siv hauv tsev.
2. Yog tias cov ntsiab lus roj ntawm qaub cream tsis siab txaus, cov khoom raug muab pov rau hauv lub colander npog nrog cov ntaub qhwv thiab xa mus rau lub tub yees rau 24 teev. Nyob rau lub sijhawm no, cov kua dej ntau dhau yuav ntws tawm, thiab cov khoom tsim nyog rau cov nplaum yuav ua tuab dua. Tsuas yog tom qab ntawd qaub cream yuav tsum pib noj 200-250 g ntau tshaj li qhia hauv daim ntawv qhia.
3. Tsis tas li, koj tuaj yeem ntxiv cov tshuaj kho tshwj xeeb lossis gelatin rau cov qab zib. Tab sis txoj kev hnyav yog qhov yooj yim tshaj plaws. Delicious biscuit cream thiab, tseem ceeb, tuab, yuav lav.

Yog li, muab 750 g ntawm qaub cream tuab rau hauv lub tais thiab tuav ntawm qhov nrawm li 5 feeb. Yog tsis nres ua hauj lwm nrog ib tug tov khoom, ncuav 300 g ntawm ib txwm qab zib thiab 10 g ntawm vanilla. Tuav lub qab zib ntawm kev kub ceev rau lwm tsib feeb.

Siv cov kua nplaum npaj ua rau txheej biscuit thiab lwm yam ncuav mog qab zib, piv txwv li, rau zib ntab ncuav mog qab zib lossis Napoleon.

Qhov yooj yim cream rau biscuit nrog condensed mis nyuj

Daim ntawv qhia hauv qab no yuav xav tau cov mis nyuj khov (150 g), butter zoo (150 g), vanillin (½ tsp) thiab cognac (1 tsp) raws li xav tau.

Koj tuaj yeem npaj ib qho yooj yim thiab ceev biscuit cream los ntawm cov khoom xyaw hauv qab no:

1. Tshem cov butter ntawm lub tub yees ua ntej kom nws ua mos. Hauv daim ntawv no, nws yuav yooj yim dua rau nplawm nws.
2. Maj mam nce qhov nrawm ntawm qhov sib tov los ntawm qhov qis mus rau qhov siab, tig lub butter rau hauv ib qho fluffy thiab snow-dawb pawg.
3. Ntxiv tag nrho cov mis condensed rau buttercream, ib tablespoon ntawm ib lub sij hawm, ntaus nws kom huv si nrog ib tug tov txhua zaus.
4. Ntxiv vanillin thiab cognac (nws tuaj yeem hloov nrog txhua yam tsw, xws li almond lossis caramel). Cov khoom xyaw ntxiv yuav tsis siv tag nrho, tab sis nrog lawv cov saj ntawm qab zib yuav nplua nuj dua.
5. Tau cov nplaum kom txog thaum huab hwm coj fluffy thiab du. Nws hloov tawm qab heev thiab yog qhov zoo tagnrho tsis yog rau txheej, tab sis kuj rau kev kho kom zoo nkauj biscuit.

Tsib feeb Cream nrog Mis

Nws lub npe hais rau nws tus kheej. Cov nplaum no tau npaj hauv 5 feeb xwb. ceev heev. Koj tuaj yeem hais tias qhov no yog qhov yooj yim biscuit cream. Nws lub hauv paus yog butter. Tab sis lub saj ntawm cream tsis yog oily, tab sis heev lub teeb thiab qab ntxiag. Nws khaws nws cov duab zoo heev. Koj tuaj yeem ntxiv cov xim sib txawv rau cov nplaum nplaum thiab siv tsis yog rau txheej, tab sis ua ib qho kev kho kom zoo nkauj rau ncuav mog qab zib.

daim ntawv qhia ua ib kauj ruam rau ib qho yooj yimbiscuit cream yog raws li nram no:

1. Boil mis nyuj (100 ml) nyob rau hauv ib saucepan thiab txias rau chav tsev kub. Ncuav rau hauv lub tais rau nplawm.
2. Muab softened butter (250 g) rau hauv cov mis nyuj.
3. Ntxiv hmoov qab zib (200 g) thiab vanilla sachet.
4. Tau qhov sib tov ntawm qhov sib tov sib xyaw kom txog thaum tus thiab pearly. Qhov no yuav siv li 5 feeb.

Thaum npaj cov qab zib, cov ntsiab lus hauv qab no yuav tsum tau coj mus rau hauv tus account:

1. Butter yuav tsum kub ib yam li lwm cov khoom xyaw.
2. Thaum kawg ntawm nplawm, koj tuaj yeem ntxiv ob peb tee kua txiv qaub rau qhov loj (xaiv tau).
3. Yog cov qab zib zoo li roj lossis tuab, koj tuaj yeem ntxiv mis nyuj ntxiv me ntsis rau nws.
4. Thov ib txheej nyias ntawm cov nplaum nplaum rau ntawm lub ncuav mog qab zib kom nws saj tsis kov lwm yam khoom ntawm lub ncuav mog qab zib.

Easy Biscuit Custard

Cream ntawm mis nyuj, qe thiab qab zib yog thawj zaug ua los ntawm tus kws ua zaub mov tsis paub Italian hauv Tuscany. Tom qab ntawd, nws daim ntawv qhia tau txhim kho nyob rau hauv lub tsev hais plaub ntawm Louis XIV, thiab nyob rau hauv 1837 lub custard thaum kawg tau txais nws cov niaj hnub daim ntawv ua tsaug rau cov lus Askiv chemist Alfred Byrd. Niaj hnub no, qhov kev kho mob zoo kawg no yog siv los ua cov kua ntses rau cov ncuav mog qab zib thiab lwm yam khoom qab zib, nrog rau cov khoom qab zib ntau ntxiv xws li mousses, paj npleg thiab soufflés.

Nyob zoo, lub teeb, yooj yim thiab qab biscuit custard yog npaj nyob rau hauv raws li nram no:

1. Bncuav 1 liter ntawm mis nyuj rau hauv lub lauj kaub hnyav hauv qab.
2. Tam sim ntawd ntxiv 300 g ntawm granulated qab zib rau nws.
3. Muab lub lauj kaub rau nruab nrab kub.
4. stirring tas li, cua sov mis kom txog thaum qab zib yaj tag.
5. Crack 4 qe rau hauv ib lub tais nyias.
6. Sift 120 g hmoov rau lawv.
7. Sib tov cov khoom xyaw nrog rab diav thiab diav kom txog thaum tus.
8. Ncuav ib nrab ntawm cov mis nyuj kub rau hauv lub qe sib tov. Nws yog ib qho tseem ceeb uas nws qhov kub tsis siab tshaj 85 °. Txwv tsis pub, cov qe yuav curdle.
9. Kho lub qe qe nrog mis nyuj siv lub nplawm lossis sib tov. Nws yog ib qho tseem ceeb kom ua tiav ib homogeneous sib xws, tsis muaj lumps.
10. Rov qab cov kua nplaum uas ua rau lub lauj kaub nrog cov mis nyuj ntxiv.
11. Nyob rau nruab nrab kub, tas li ua hauj lwm nrog ib tug nplawm, nqa cov cream mus rau ib tug tuab tuab tuab.
12. Tshem tawm ntawm tshav kub thiab, yog tias tsim nyog, lim los ntawm lub sieve. Qhov no tsuas yog yuav tsum tau ua yog tias cov pob tau tsim thaum lub sijhawm ua noj.
13. Muab cov qab zib ua tiav rau hauv lub tais thiab npog nws nrog zaj duab xis ze rau saum npoo. Yog hais tias qhov no tsis ua, ces ib tug ntom crust yuav tsim rau saum. Lub cream yuav thicken ntau dua thaum nws txias. Nws raug pom zoo kom tuav nws nrog lub tov khoom dua ua ntej siv.

Luminous creamy mass feem ntau yog siv tsis tau tsuas yog rau txheej ncuav mog qab zib txheej sab hauv, tab sis kuj rau decorating cov khoom sab nraum. Nws tsuas yog thaum xub thawj siab ib muag lub qab zib yog yooj yim, tab sis qhov tseeb nws hloov tawm mus ua heev maj mam thiab lub teeb, thaum ua kom nws zoo kawg nkaus.daim ntawv thiab tsis poob. Nws tuaj yeem ntim nrog cov waffles hauv tsev, cov raj thiab cov pob tawb, muab cais nrog cov txiv pos nphuab lossis cov roj nplua nyeem nrog cov ncuav biscuit.

Daim ntawv qhia ua kua nplaum uas yooj yim tshaj plaws yog ua raws cov kauj ruam no:

1. Me nyuam cov tshuaj nplaum zoo hauv lub tub yees ob peb teev ua ntej koj pib ua cov tshuaj nplaum. Lawv yuav tsum muaj roj ntau: tsis pub tsawg dua 33%. Koj tuaj yeem txias tsis tau tsuas yog cov qab zib, tab sis kuj yog cov beaters thiab lub tais. Raws li cov niam tsev paub, qhov no yuav muab 100% lav tias cov qab zib yuav nplawm.
2. Ncuav qab zib txias (400 ml) rau hauv lub tais sib tov. Tam sim ntawd ntxiv qab zib (3 tablespoons) thiab vanilla (1 teaspoon).
3. Tau cov khoom xyaw rau ntawm kev kub ceev kom txog thaum koj tau txais cov nplaum nplaum thiab airy cream uas nplaum zoo heev rau lub nplawm ntawm cov khoom sib tov thiab tsis poob. Cov tshuaj nplaum tuaj yeem siv tam sim lossis tso rau hauv lub tub yees rau ob peb teev.

Cream for Milk Girl Cake

Lub npe txawv txawv ntawm cov tshuaj no muaj cov lus piav qhia yooj yim heev. Qhov tseeb yog tias nws daim ntawv qhia tuaj rau peb los ntawm lub teb chaws Yelemees, qhov twg condensed mis nyuj hu ua Milch Mädchen. Txhais ua Lavxias teb sab, nws txhais tau tias "tus ntxhais mis nyuj". Thiab txij li cov mis nyuj condensed yog cov khoom xyaw tseem ceeb ntawm cov qab zib, rau qhov no nws tau txais lub npe zoo li no. Raws li kev saj, lawv dhau qhov kev qhuas, txawm tias txoj kev ntawm nws txoj kev npaj yog yooj yim heev.

Delicious biscuit cream tuaj yeem ua hauv ob peb feeb:

1. Ncuav 1 liter ntawm cream nrog roj cov ntsiab lus ntawm 33% lossis ntau dua rau hauv ib qho loj me me whisk. Ntxiv 10 g vanilla qab ziblos yog 1 tsp. vanilla essence.
2. Tau cov khoom xyaw ntawm qhov nruab nrab ntawm qhov sib tov.
3. Tom qab li 5 feeb, thaum lub qab zib pib tuab, ncuav mis condensed (250 ml) nyob rau hauv ib tug nyias kwj ntawm ob sab ntawm lub thawv.
4. Txuas ntxiv mus ua haujlwm nrog lub tov khoom rau lwm 3-5 feeb, kom txog rau thaum qhov loj txaus fluffy. Nws yog ib qho tseem ceeb kom tsis txhob overwhip lub cream kom nws tsis exfoliate. Txwv tsis pub, cov nplaum yuav lwj.

Butter cream rau biscuit ncuav mog qab zib

Daim ntawv qhia qhia yog qhov tseem ceeb, lossis yooj yim. Los ntawm kev ntxiv cov khoom xyaw ntxiv (cocoa, dyes, txiv hmab txiv ntoo puree) rau qhov yooj yim biscuit qab zib, koj tuaj yeem ua kom nws txawm tastier. Tab sis nws yuav yog ib daim ntawv qhia txawv kiag li. Koj tuaj yeem siv nws los sau thiab kho cov pob tawb, cupcakes, lwm yam khoom qab zib thiab, tau kawg, biscuits.

Ib qho yooj yim hauv tsev yog npaj raws li hauv qab no:

1. Muab 300 g ntawm butter mos rau hauv lub tais tov khoom. Nws yuav tsum nyob rau hauv chav tsev kub thiab tseem springy thaum nias.
2. Ntxiv 300 g ntawm hmoov qab zib, yav tas los sifted los ntawm ib lub sieve, mus rau butter.
3. Tau cov khoom xyaw ua ntej qis thiab tom qab ntawd ntawm kev kub ceev ntawm kev sib tov.

Cov qab zib tiav yuav tsum yog daus-dawb thiab fluffy heev.

Chocolate Coffee Cream

Hauv qab no yog daim ntawv qhia yooj yim tshaj plaws rau chocolate biscuit cream. Nws kuj xav tsis thoob tias nws muab cov kev ntxhib los mos zoo nkauj thiab muaj zog, nplua nuj saj thiab aroma ntawm kas fes. Leej twg tsis nyiam cov khoom xyaw no hauv cream, nwstej zaum yuav tsis zoo. Qhov no yuav tsis cuam tshuam rau tag nrho cov kev xav ntawm nws.

Yog li, daim ntawv qhia rau chocolate kas fes cream muaj cov kauj ruam hauv qab no:

1. Cov butter mos heev (100 g) ntawm chav tsev kub, tuav nrog lub tov rau 5 feeb. Nws yuav tsum ua du, sib xws thiab lush.
2. Hauv 2-3 theem, ntxiv 50 g ntawm cocoa hmoov thiab 110 g ntawm hmoov qab zib rau butter. Thaum xub thawj nws yuav zoo li lub qab zib yog tuab heev. Tab sis tsis muaj qhov tsis ntseeg - txhua yam mus raws li qhov yuav tsum tau ua.
3. Dark chocolate (70 g) tawg rau hauv daim, muab tso rau hauv lub tais thiab yaj hauv lub microwave. Ua ntej, cov tais diav nrog chocolate yuav tsum tau rhuab rau 20 vib nas this. Tom qab ntawd nws cov ntsiab lus yuav tsum tau sib tov, thiab tom qab ntawd rov ua dua lub tais. Yog li ntawd, lub chocolate yuav tsum yaj tag.
4. Ncuav cov kua chocolate rau hauv cov nplaum nplaum nplaum thiab ntxiv ib teaspoon ntawm kas fes instant (yeem).
5. Tam sim no nplawm nplaum nplaum rau lub sijhawm kawg. Hloov mus rau lub hnab ntim cov kav dej thiab tso rau hauv tub yees li 30 feeb.

Kream tsis greasy. Nws tsis ntab txawm nyob rau hauv chav tsev kub thiab muaj ib tug zoo nkauj glossy sheen. Nws tuaj yeem siv tsis tau tsuas yog rau lubricating lub ncuav biscuit sab hauv, tab sis kuj rau kev kho kom zoo nkauj sab nraud.

YCream rau mascarpone biscuit

Nov yog tus cawm seej tiag tiag thaum cov qhua txiav txim siab maj nrawm rau hauv tsev, thiab tsis muaj dab tsi los kho lawv. Tsis muaj dab tsi yooj yim dua li sai sai npaj ib qho classic biscuit nrog ib qho yooj yim thiab qab qab zibmascarpone. Txawm tus neeg tsis paub ua noj ua haus los yeej ua tau.

Cov lus piav qhia ib kauj ruam ntawm daim ntawv qhia yog raws li hauv qab no:

1. Load tag nrho cov khoom xyaw rau cov qab zib rau hauv lub thawv tov khoom ib zaug. Muab txias mascarpone cheese (300 g) rau hauv lub tais, ncuav ice cream ntawm cov roj ntau tshaj (600 ml), ncuav qab zib (150 g). Optionally ntxiv vanilla los yog essence (ob peb tee).
2. Kho cov khoom xyaw ntawm qhov sib tov qis.
3. Kev nrawm nrawm, tuav lub mascarpone nrog qab zib thiab qab zib kom txog thaum fluffy, airy, tuab thiab qab qab heev.

Nws puv tawm qab heev uas koj tuaj yeem tsis tsuas yog grease lub biscuit nrog nws, tab sis kuj muab cais nrog cov txiv hmab txiv ntoo thiab txiv ntoo.

Nws tuaj yeem siv los ua kom tsis muaj zog yuav luag txhua lub ncuav mog qab zib, suav nrog cov ncuav mog qab zib. Ib qho yooj yim cream raws li daim ntawv qhia yog npaj los ntawm cov tsev cheese zoo tib yam. Tab sis yuav ua li cas cua thiab yooj yim nws hloov tawm! Thiab qhov tseem ceeb tshaj, cov tshuaj no kuj tseem siv tau. Yog li koj tuaj yeem xyuam xim rau lawv nrog cov ncuav biscuit thiab kho cov menyuam yaus. Txhawm rau txhim kho qhov saj ntawm cov khoom qab zib, nws raug nquahu kom muab cov txiv pos nphuab lossis lwm cov berries rau ntawm txheej curd.

Daim ntawv qhia yooj yim los npaj thiab siv yam tsawg kawg nkaus ntawm cov khoom xyaw:

1. Sib tov zoo butter (70g), vanilla extract (1 tsp) thiab tsev cheese (300g).
2. Tau qhov sib tov ntawm kev kub ceev ntawm lub tov khoom. Qhov loj yuav tsum tau lush thiab homogeneous.
3. Diav cov hmoov qab zib (140 g) hauv ob peb kauj ruam, ua haujlwm qismixer ceev, uas yog, cia muab cov khoom xyaw tshiab nrog tus so.

Airy and light curd cream for sponge cake is ready!

Cream "Plombir" ntawm qaub cream

Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Cov nplaum nplaum nrog lub npe cua "Plombir" yog brewed nrog mis nyuj thiab qaub cream, mascarpone cheese, gelatin thiab lwm yam khoom xyaw ntxiv ntxiv rau nws. Ib qho kev xaiv ua tau zoo tshaj plaws yuav raug nthuav tawm hauv qab no: qhov ceev tshaj plaws thiab yooj yim tshaj plaws. Cream rau biscuit yuav tig tawm kev sib tw, du, nrog me ntsis qaub. Nws ruaj khov, tsis ntab lossis cua hauv huab cua. Tsis tas li ntawd, xws li qab zib tsis tuaj yeem ua rau lwj, nws hloov tawm qhov tseeb rau txhua tus thiab yog qhov zoo tagnrho rau cov khoom qab zib.

Cov tshuaj nplaum uas yooj yim tshaj plaws yog npaj nyob rau hauv ob peb kauj ruam:

1. Ua ntej tshaj, koj yuav tsum tau brew qaub cream nrog ntxiv ntawm qe, hmoov thiab qab zib. qaub cream (350 g) yuav tsum muaj roj cov ntsiab lus ntawm 20% lossis ntau dua. Ncuav nws mus rau hauv ib lub tais uas tsis muaj cua sov los yog me me saucepan. 110 g suab thaj yuav tsum tau ntxiv rau ntawd thiab 1 lub qe loj yuav tsum tau tawg. Sib tov cov khoom xyaw nrog ib tug whisk kom lub loj homogeneous.
2. Muab ib lub tais qaub rau saum lub lauj kaub uas kub hnyiab kom cov dej tsis txhob kov hauv qab ntawm thawj lub thawv. Boil lub qaub cream ntawm chav rau 15-20 feeb kom txog thaum nws thickens zoo txaus. Txhawm rau txheeb xyuas nws qhov kev npaj, koj yuav tsum tau khiav ib lub nplawm saum npoo av thiab xyuas kom meej tias cov furrows tob nyob rau saum.
3. Ua kom cov qaub nplaum tuab rau hauv lwm lub tais thiab ceev nws nrog zaj duab xis "hauv kev sib cuag". Tos kom nws txias tag.
4. Butter (120 g), softened nyob rau hauv tej yam kev mob, tuav nrog ib tug tov khoom rau 3-4 feeb. Ntxiv cov qaub cream custard txias ib diav ntawm ib lub sij hawm, whisking cov khoom xyaw kom huv si txhua lub sij hawm.
5. Hloov cov khoom tiav mus rau lub tes tsho. Muab tso rau hauv lub tub yees li 1 teev kom lub qab zib kom ruaj khov.

Tseem. Koj tuaj yeem ua ncuav mog qab zib.