Yuav ua li cas stew qos yaj ywm nrog nqaij thiab zaub

Yuav ua li cas stew qos yaj ywm nrog nqaij thiab zaub
Yuav ua li cas stew qos yaj ywm nrog nqaij thiab zaub
Anonim

Qos yaj ywm tsis nyiam los ntawm Belarusians nkaus xwb, lawv tau siv los ua zaub mov los ntawm cov neeg nyob hauv ntau lub tebchaws, suav nrog Russia. Niaj hnub no peb yuav tsis sau tag nrho cov txiaj ntsig ntawm cov qos yaj ywm, peb tsuas yog nco ntsoov tias nws tsis tsim nyog tag nrho tsis suav nrog kev noj haus, piv txwv li, txhawm rau kom poob phaus. Nws yog txaus los siv cov khoom no ib lub lim tiam los txhawb lub cev nrog cov khoom muaj txiaj ntsig.

Yuav ua li cas stew qos yaj ywm
Yuav ua li cas stew qos yaj ywm

Qhov kev xaiv zoo rau cov neeg uas saib lawv cov zaub mov yog ib qho yooj yim-rau-ua zaub mov - stewed qos yaj ywm. Tsis tsuas yog qhov saj yuav nyob ntawm seb cov khoom siv ntxiv li cas, tab sis kuj, raws li, cov ntsiab lus calorie ntawm cov zaub mov. Zoo, cia saib yuav ua li cas stew qos yaj ywm. Nco ntsoov tias muaj ntau yam zaub mov txawv rau nws qhov kev npaj. Peb yuav tsom ntsoov rau cov uas tsis yooj yim siv hauv tsev.

Kuv xav ua kom pom tseeb tias cov qos yaj ywm hluas thiab cov laus yuav muaj qhov sib txawv txawm tias koj siv tib yam khoom ntxiv. Gourmets paub tias cov qos yaj ywm tshiab yog tastier, yog li tsis txhob overdo nws nrog ntau seasonings.

YYuav ua li cas stew qos yaj ywm nrog nqaij qaib los yog nqaij npuas

Koj ua taunoj ib feem ntawm nqaij qaib, txawm lub mis, nrog rau duck, qaib ntxhw nqaij. Yog hais tias peb tham txog nqaij npuas, ces coj ib feem meaty nrog ib tug tsawg kawg nkaus roj cov ntsiab lus. Ua ntej ntxiv rau qos yaj ywm, nws yog qhov zoo dua rau kib nws, txiav rau hauv me me pieces. Peb tev qos yaj ywm hauv qhov ntau uas nws txaus rau tag nrho tsev neeg. Txiav rau hauv me me los yog voj voog. Tus qaib kuj yuav tsum tau txiav. Piv txwv li, txiav ob txhais ceg thiab ncej puab hauv ib nrab, lub mis mus rau ntau qhov chaw, tis tuaj yeem nqa tag nrho.

Npaj cov carrots los ntawm grating nws, thiab dos - txiav rau hauv rings.

Stew qos yaj ywm
Stew qos yaj ywm

Nws yog qhov yooj yim tshaj plaws rau stew qos yaj ywm hauv lub cauldron, tab sis yog tias nws tsis muaj, ces cov saucepan tob uas nyob hauv koj lub tsev yuav ua. Los ntawm txoj kev, cov txheej txheem stewing yog qhov zoo tshaj plaws ua tiav hauv qhov cub, qhov twg cov qos yaj ywm thiab nqaij yuav tig tawm tastier. Tab sis koj tuaj yeem ua noj rau ntawm qhov cub, siv sijhawm me ntsis ntxiv.

Yog li, muab cov nqaij qaib lossis nqaij npuas, qos yaj ywm, carrots thiab dos tso rau hauv lub lauj kaub. Ntsev thiab kua txob rau saj, yog hais tias xav tau, peb muaj peev xwm ntxiv aromatic seasoning. Tom qab ntawd koj yuav tsum sib tov txhua yam, thiab ncuav qaub cream los yog ib tug me me ntawm mayonnaise on to top, sprinkle nrog grated cheese. Npog nrog lub hau thiab cia simmer. Xyuas cov qos yaj ywm thiab nqaij tom qab ib ntus kom pom tias cov zaub mov tiav lawm. Yog tias cov khoom muag muag, koj tuaj yeem tua hluav taws thiab cia cov qos yaj ywm stewed hws me ntsis hauv qab lub hau kaw.

Yuav ua li cas stew qos yaj ywm nrog zaub

stewed qos yaj ywm
stewed qos yaj ywm

Daim ntawv qhia no tso cai rau koj ua yam tsis muaj nqaij. Koj yuav tsum tau tev qos yaj ywm, carrots, dos. Tag nrho cov zaubNtxiv nrog rau qos yaj ywm, maj mam Fry nyob rau hauv ib lub lauj kaub. Cia lub qos yaj ywm boil, lub caij nrog ntsev thiab kua txob mus saj. 10 feeb ua ntej qhov kawg ntawm kev ua noj, ntws dej feem ntau, tawm me ntsis, ntxiv peb cov zaub kib, sib tov txhua yam thiab simmer rau ob peb feeb ntxiv. Pab cov qos yaj ywm stewed nrog qaub cream, koj tuaj yeem nphoo nrog tshuaj ntsuab, npaj cov ntses qab.

Tam sim no koj paub yuav ua li cas stew qos yaj ywm. Nws tsis tsim nyog sib tsoo nws khov kho, tab sis nws kuj zoo dua tsis txhob stew loj pieces. Cov me me yuav boil thiab tig mus rau hauv porridge, thaum daim loj heev yuav tsis muaj peev xwm nqus tau cov aroma thiab kua txiv hmab txiv ntoo ntawm lwm yam khoom.

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