Ua cheese: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntse nrhiav ib tug tswv cuab ntawm cov laus tiam uas tsis tau saj cov txheej txheem cheese. Nyob rau hauv tej yam kev mob ntawm tsis txaus, raug rau lub Soviet lub sij hawm ntawm peb keeb kwm, cov khoom pheej yig no yog ib tug nquag qhua ntawm lub rooj ntawm peb cov kwv tij pej xeem. Txawm tias muaj tseeb hais tias hnub no lub khw rhawv yog bursting nrog delicacies, nws tsis poob nws muaj koob meej. Hauv tsab xov xwm no, koj yuav kawm ib daim ntawv qhia thawj thiab yooj yim rau cov cheese ua tiav (nrog duab), nrog rau cov zaub mov txawv rau cov tais diav uas tuaj yeem npaj los ntawm nws.

Yuav ua li cas los ntawm

Ua cheese yog ib qho khoom noj qab haus huv. Nws yog tau los ntawm kev ua tsev cheese. Rennet los yog cheese tshwj xeeb rau melting kuj siv tau los ua raw khoom. Lawv daim ntawv qhia kuj suav nrog butter, nrog rau lwm yam khoom siv mis nyuj thiab txuj lom. Hauv kev tsim cov khoom, cheese loj yog yaj ntawm qhov kub ntawm 75-95 ° C. Txhawm rau kom tau txais qhov xav tau sib xws, cov ntsev tshwj xeeb melting yog suav nrog cov khoom xyaw.

keeb kwm me ntsis

Cov cheese tau tsim hauv xyoo 1911 hauv nroog Thun (Switzerland). Nws daim ntawv qhia tau tsim los ntawm W alter Gerber thiab Fritz Stettler. Emmental cheese tau xaiv los ua cov khoom siv raw, uas tau ntxiv sodium citrate. Gourmets nyiam qhov tshiab, tab sis tam sim ntawd nws tsis tau nthuav dav.

Tom qab 5 xyoos, James Kraft, uas yog tus tsim ntawm lub tuam txhab paub zoo Kraft Foods rau hnub no, tau patented ib txoj kev tshiab rau kev tsim cov cheese ua tiav. Nyob rau hauv 1950, nws lub tuam txhab yog thawj nyob rau hauv lub ntiaj teb no pib muag xws li ib tug hlais cov khoom. Nws yog ob peb zaug pheej yig dua li cov tsoos ib txwm, vim pheej yig cov khoom xyaw tau siv rau nws cov khoom. Qhov xwm txheej no tau muab cov cheese tshiab nrog kev loj hlob sai hauv cov koob npe, thawj zaug hauv Tebchaws Meskas thiab tom qab ntawd hauv Tebchaws Europe.

Nyob rau hauv USSR, cov khoom no tau pib tsim txij li xyoo 1934 ntawm Moscow Processed Cheese Factory tsim thiab nruab tshwj xeeb rau lub hom phiaj no. Nyob rau hauv thaum ntxov 1940s, assortment ntawm lub enterprise tau nthuav. Hauv particular, kev tsim cov cheese uas pheej yig dua los ntawm cov mis nyuj skimmed tau mastered. Tom qab ntawd, xyoo 1960, cov khoom nrov Druzhba, Omichka, Volna thiab Yantar pib tsim.

Ua tsev cheese

Nws yooj yim heev los ua cov ncuav qab zib thiab noj qab nyob zoo. Rau qhov no koj yuav xav tau:

• 70g butter;
• 350g tsev cheese;
• 1 qe;
• 1/2 tsp txhua dej qab zib thiab qhuav dill;
• ntse to saj.

YYuav ua kom cov cheese yaj, koj xav tau:

1. Qhiabutter nyob rau hauv me me pieces thiab muab tso rau hauv ib lub tais tob.
2. Nyob rau hauv microwave los yog hauv da dej.
3. Ncuav me ntsis qe rau hauv melted butter, sib tov zoo, muab cov sib tov no nrog tsev cheese, ntxiv dej qab zib, sib tov dua.
4. Chop qhov loj nrog lub tshuab kom koj tau sib xyaw nrog cov nplej me me ntawm tsev cheese.
5. Boil dej nyob rau hauv ib lub lauj kaub me me, txo cov cua sov, muab lub tais nrog curd-qe loj hauv da dej.
6. Qhuav, nplawm, kom txog rau thaum lub lumps ntawm tsev cheese pib yaj. Txuas ntxiv ua noj kom txog thaum huab hwm coj ua khov.
7. Ntxiv ntsev, tshuaj ntsuab qhuav thiab ntxiv; do cov mix.
8. Phau kub yaj cheese rau hauv pwm.

Thaum cov khoom tau txias, koj tuaj yeem tshem tawm cov yeeb yaj kiab uas tsim los ntawm cov cheese. Cia nws txias hauv lub tub yees ua ntej siv.

Cov kua zaub nrog cheese: yam koj xav tau

Nov yog thawj qhov kev kawm zoo siab. Nws tuaj yeem tau txais los ntawm cov khoom xyaw hauv qab no:

• 2 ua cheese txhua hom;
• 4 qos yaj ywm;
• 2 qaib ceg;
• ntsuab (txhua yam koj xaiv) saj;
• kua txob mus saj;
• 50g rye los yog qhob cij dawb croutons;
• 2.5L dej;
• ntsev kom saj;
• 1 medium carrot;
• 1 dos loj;
• 2 tbsp. l. zaub roj.

daim ntawv qhia ib ntus

Cua cheese kua zaub (duabsaum toj no) pib los ntawm kev ua nqaij qaib broth. Ua li no, ob txhais ceg yog poured nrog dej thiab coj mus rau ib tug boil. Cov kua yog ces ntws tawm. Ncuav dej kub hla cov nqaij qaib thiab ua noj kom txog thaum kev sib tw.

Thaum cov nqaij npaj txhij, nws raug tshem tawm ntawm cov pob txha, txiav thiab xa mus rau lub tais nrog lub hau. Lim lub kua zaub.

qos yaj ywm tev. Txiav rau hauv cubes loj, muab tso rau hauv lub broth thiab boil kom txog thaum kev sib tw.

dos thiab carrots yog tev thiab tws. Cov zaub yog sautéed nyob rau hauv rhuab zaub roj, tom qab grating lub carrots on ib coarse grater thiab dicing lub dos. Thaum lawv soften, ntxiv zaub rau lub broth. Boil lub kua zaub rau li 2 feeb. Sib tov nws nrog ib rab diav rau cov kua puree.

Cheese, pre-chilled nyob rau hauv lub tub yees, txiav mus rau hauv me me cubes. Ntxiv rau cov kua zaub thiab ua noj kom txog thaum yaj tag.

Cij yog siv los ua croutons. Txiav rau hauv me me cubes thiab Fry nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum Golden xim av.

Ua ntej noj, cov nqaij qaib boiled, croutons thiab tshuaj ntsuab tshiab muab tso rau hauv ib lub tais nrog kua zaub.

Salad nrog qe thiab prunes

Kev ua noj koj yuav xav tau:

• 3 qej cloves;
• 3 ua cheese;
• ntsuab dos;
• 300g prunes;
• 100 ml mayonnaise;
• 50g walnut kernels;
• 4 qe.

Prunes yog nchuav nrog boiled dej, sab laug rau sawv ntsug li 10 feeb, thiab ces txiav mus rau hauv me me pieces. Walnuts yog scrolled los ntawm ib tug nqaij grinder,ntsuab dos yog tws, peeled qej yog nias nrog ib tug riam, thiab boiled nqaij qaib qe yog txiav mus rau hauv cubes. Tom qab sib tov tag nrho cov khoom xyaw npaj, ntxiv lub teeb los yog hauv tsev mayonnaise. Tom qab cov zaub xam lav yog sab laug rau infuse rau 15 feeb nyob rau hauv lub tub yees. Thaum ua hauj lwm, decorate nrog walnut kernels.

Salad nrog melted cheese thiab prunes yog qhov zoo tshaj plaws tau los ntawm cov khoom no ntawm Yantar lossis Wave hom, uas yuav tsum tau txiav rau hauv cubes.

YYewish zaub xam lav nrog tartlets: khoom

Cov khoom noj txom ncauj qab no yog tsim nrog qhov tsawg kawg nkaus ntawm cov khoom xyaw yooj yim tshaj plaws. Xav tau:

• 3 pcs. ua cheese thiab qej cloves;
• 2 qe;
• 3-4 tbsp. l. hauv tsev los yog lub teeb mayonnaise;
• ob peb sprigs ntawm basil;
• tartlets los yog loaf.

Ua ntej koj yuav tsum ua kom tawv 2 lub qe qaib. Yog tias lawv nyob hauv lub tub yees, tom qab ntawd ua ntej muab lawv tso rau hauv dej txias thiab muab tso rau hauv hluav taws, nws yog qhov zoo dua los tuav lawv hauv chav sov li ob peb feeb. Txhawm rau kom cov qe ua kom tawv nqaij tiag tiag, cov tais diav nrog lawv yuav tsum nyob hauv qhov hluav taws kub li 10 feeb tom qab pib boil.

Thaum lawv ua noj, cov cheese melted yog grated.

Cov qe npaj tau raug tshem tawm ntawm tshav kub thiab txias tam sim hauv dej txias. Cais cov boiled protein los ntawm yolk thiab RUB nws on ib grater. Ntxiv qe dawb rau cheese.

Y Grate qej, sib tov nrog mayonnaise thiab lwm yam khoom xyaw thiab grind kom huv sinrog rab rawg kom tsis txhob muaj pob.

Options

Spread salad nrog melted cheese tuaj yeem muab cov saj sib txawv. Ua li no, lub resulting loj yuav tsum tau muab faib ua 3 qhov chaw thiab decomposed rau hauv nyias nyias tais. Qhov sib tov los ntawm thawj zaug tuaj yeem ua haujlwm yam tsis muaj tshuaj ntxiv, thiab ob feem peb tuaj yeem "conjured".

Ua li no, nqa ib sprig ntawm basil thiab chop nplooj nrog rab riam. Ntxiv 1 tsp. mayonnaise thiab RUB kom txog thaum sib tov tig ntsuab thiab absorbs saj ntawm seasoning.

Grated qe qe ntxiv rau lub tais thib peb thiab tseem sib tov kom txog thaum cov khoom sib xyaw tau txais ib qho sib xws thiab muaj xim daj.

Feed

Yog tias koj tsis xav muab koj cov qhua tuaj noj zaub xam lav hauv lub tais, koj tuaj yeem npaj rau hauv tartlets. Koj tuaj yeem yuav lawv npaj ua los yog ci rau koj tus kheej. Cheesy Jewish zaub xam lav yog tshwj xeeb tshaj yog cua thaum noj nyob rau hauv puff pastry tartlets.

Koj tuaj yeem ua noj xws li ib qho appetizer nrog croutons. Ua li no, lawv yog kib, rubbed nrog qej thiab kis on top ntawm zaub xam lav. Ua kom cov croutons zoo nkauj, cov cheese loj tuaj yeem nyem rau ntawm lub khob cij toasted los ntawm ib lub hnab yas nrog txiav tawm ntug.

Ua ntej noj, koj tuaj yeem nchuav cov zaub xam lav nrog cov zaub ntsuab.

Sprat zaub xam lav nrog cheese

Koj tuaj yeem tau txais cov khoom noj qab zib los ntawm cov kaus poom ntses. Ua kom nws, sprats (1 tau) yog hauv av nyob rau hauv ib lub tais, finely tws dos (1 dos) yog ntxiv, dub kua txob yog ntxiv, melted cheese grated (1 pob), 1 tbsp. l.mayonnaise thiab finely tws zaub. Txhua yam yog tov thiab muab kis rau ntawm khob cij los yog hauv tartlets.

Tam sim no koj paub qee cov zaub mov txawv nrog cov cheese yaj, thiab koj tuaj yeem ua rau koj cov qhua xav tsis thoob nrog cov khoom noj txom ncauj qab thiab pheej yig.