Ncuav mog qab zib "Napoleon" classic: daim ntawv qhia ntawm Soviet era, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav mog qab zib classic Napoleon custard, uas muaj cov khaubncaws sab nraud povtseg ntawm pastry, ntseeg tau tias yog ib qho khoom noj ntawm Fabkis txoj kev tsim, txawm hais tias nws lub hauv paus ntsiab lus tsis paub.

Cov ntsiab lus ntawm daim ntawv qhia no tshwm sim hauv ntau phau ntawv ua noj hnub rov qab mus rau tsawg kawg ntawm xyoo pua 16th. Ib qho piv txwv ntxov tshaj plaws rau lub ncuav mog qab zib no tau pom nyob rau hauv 1733 hauv phau ntawv ua lus Askiv sau los ntawm tus kws ua zaub mov Fabkis Vincent La Chapelle. Nyob ntawd, lub ncuav mog qab zib tshwm nyob rau hauv lub npe Mille-feuille thiab tau npaj nrog jam thiab marmalade es tsis txhob buttercream.

Tom ntej no, lub npe no rau ncuav mog qab zib tsis tau siv nyob rau hauv 18th caug xyoo cov ntawv qhia zaub mov. Txawm li cas los xij, hauv Fab Kis thaum lub sijhawm kav Napoleon Bonaparte, qee lub khw Parisian pastry yuav tau muag lub ncuav mog qab zib raws li lub npe niaj hnub no. Thaum lub xyoo pua 19th, tag nrho cov khoom noj qab zib tau hu ua kom ntim nrog jam, tshwj tsis yog 1876 daim ntawv qhia los ntawm UrbainDubois, uas qhia smearing ncuav qab zib nrog Bavarian cream.

Cov duab niaj hnub ntawm Napoleon ncuav mog qab zib classic, siavconfectioners los ntawm ntau lub teb chaws qhia meej tias custard tau siv niaj hnub no.

Nyob hauv lub npe

Raws li cov kws tshaj lij, ua ntej lub npe ntawm cov khoom qab zib (mille-feuille) tau siv los ua ib qho kev qhia txog txheej txheej (lus txhais lus - "ib lub ncuav ntawm ib txhiab nplooj ntawv"). Lub npe txawv "Napoleon" zoo nkaus li muab los ntawm "napolitain", Fabkis txoj lus rau lub nroog Naples. Txawm li cas los xij, tom qab ntawd nws tau los ua ib lub koom haum nrog lub npe ntawm Emperor Napoleon I ntawm Fabkis. Cov lus qhia ua zaub mov hauv Fabkis thaum xyoo pua 19th tsis hais txog Napoleon ncuav mog qab zib, txawm hais tias cov npe khoom qab zib suav nrog Natapolitan. Nyob rau tib lub sijhawm, lub npe no tsis qhia lub ncuav mog qab zib loj, tab sis cov ncuav me me ua los ntawm ob peb txheej ntawm khob noom cookie, dai kom zoo nkauj nrog butter lossis txiv hmab txiv ntoo. Yog li, tsis muaj pov thawj los txuas lub npe ntawm cov khoom qab zib nrog tus huab tais nws tus kheej. Nyob rau hauv lub caij ntuj no Fabkis, lub ncuav mog qab zib classic Napoleon yog ib hom tshwj xeeb ntawm mille-feuille khoom qab zib ntim nrog almond tsw qab paste.

Nyob hauv tebchaws Russia

Nyob rau hauv Lavxias teb sab ntaub ntawv, lub ncuav mog qab zib hu ua "Napoleon" yog thawj zaug hais nyob rau hauv thawj ib nrab ntawm lub xyoo pua 19th. Alexander Bestuzhev piav qhia txog qhov tshwm sim ntawm cov npe zoo li no los ntawm kev nyiam romantic thiab keeb kwm ntawm lub sijhawm ntawd. Lub ncuav mog qab zib tau nrov tshwj xeeb txij li kev ua koob tsheej ntawm Russia txoj kev yeej ntawm Napoleon nyob rau hauv Patriotic War ntawm 1812. Thaum lub sijhawm ua koob tsheej xyoo 1912, cov ncuav qab zib hnub so tau muag txhua qhov chaw hauv kev kho kom zoo nkauj. Lub ncuav mog qab zib muaj ntau txheej txheej, thiab nws sab saum toj yog them nrog dawb crumbs, cim lub snow ntawm Russia, uas pab cov Russians kov yeej Napoleon. Tom qab ntawd, lub ncuav mog qab zib tau dhau los ua cov khoom qab zib txheem hauv Soviet cuisine. Tam sim no, lub ncuav mog qab zib classic Napoleon, daim ntawv qhia nrog ib daim duab uas tau nthuav tawm hauv qab no, tseem yog ib qho ntawm cov nyiam tshaj plaws hauv Russia thiab lwm lub tebchaws tom qab-Soviet.

Nyob rau hauv Lithuanian kev lig kev cai "Napoleon" los yog "Napoleonas" zoo ib yam li Lavxias teb sab version. Daim ntawv qhia hloov me ntsis raws li Lithuanians ntxiv cov khaubncaws sab nraud povtseg ntawm cov txiv hmab txiv ntoo (xws li apricots). Nws feem ntau cuam tshuam nrog kev tshoob kos lossis hnub so thiab feem ntau muab ua khoom plig.

Soviet ncuav mog qab zib

Muaj ntau yam zaub mov txawv rau Napoleon ncuav mog qab zib, uas tau dhau los ua lub teb chaws delicacy. Nws cov classic version yog siv custard, txawm hais tias nws daim ntawv qhia muaj ntau txoj kev xaiv. Yuav ua li cas ua ncuav mog qab zib hauv tsev?

Yuav ua kom lub ncuav mog qab zib Soviet-era Napoleon nrog custard, koj yuav tsum npaj cov ncuav pastry, ua ntau txheej ntawm tib qhov loj los ntawm nws, tsis pub ntau tshaj ob npib tuab. Thaum cov ncuav ci tau ci thiab txias, lawv yuav tsum tau muab tso rau ntawm ib sab kom txog thaum txias tag. Tom qab ntawd lub ncuav yog smeared nrog cream thiab nruj nreem kaw ua ke kom lub delicacy yog ib tug tag nrho. Cov khoom tiav tuaj yeem dai nrog berries, txiv ntoo lossis crumbs los ntawm ncuav.

Baking raws li classic Napoleon ncuav mog qab zib daim ntawv qhia (Soviet era) yuav siv sij hawm koj ntau,tab sis koj yuav tsis poob siab rau qhov tshwm sim. Tsis tas li ntawd, xya lub qe dawb yuav nyob twj ywm tsis siv, tom qab ntawd tuaj yeem siv rau meringues.

Koj xav tau dab tsi?

Txhawm rau npaj lub ncuav mog qab zib Napoleon raws li daim ntawv qhia classic ntawm Soviet era, koj yuav tsum npaj:

Rau txheej:

• 4 tablespoons butter (tsis ntsev, softened);
• 1 tablespoon qab zib;
• 2 qe dawb (chaw kub, hnyav hnyav);
• 1 khob qaub cream (chav kub);
• 1 tablespoon ntawm vodka;
• 1 pinch ntsev;
• 2 khob hmoov (tag nrho cov hom phiaj).
• 6 khob mis nyuj (tag nrho);
• 10 qe loj (chav kub);
• 1 qe loj (chav kub);
• 2, 5 khob qab zib;
• 6 tablespoons hmoov (tag nrho cov hom phiaj);
• 1 tablespoon vanilla extract;
• 16 tablespoons butter (tsis ntsev).

YHow to make Napoleon ncuav mog qab zib

Daim ntawv qhia classic-sub Soviet zoo li no.

Hauv ib lub tais loj, tuav butter thiab 1 tablespoon qab zib.

Ntxiv 2 hnyav hnyav qe dawb, qaub cream, vodka thiab ntsev.

Maj mam do hauv hmoov, ib diav ntawm ib lub sij hawm, kom txog thaum lub khob noom cookie yog mos thiab pliable. Tej zaum koj yuav tsis xav tau tag nrho cov tshuaj. Muab cov khob noom npaj rau hauv ib lub hnab thiab tso rau hauv tub yees li 1-2 teev kom nws yooj yim dua yob tawm.

Cua qhov cub kom 180 degrees.

Moisten ib daim ntawv ci thiab nphoo nrog hmoov.

Faib lub khob noom cookie rau hauv 16 qhov sib npaug. Yob tawm txhua feem ncaj qha rau ntawm daim ntawv npaj rau hauv ib lub voj voog nyias nyias txog 20 cm inch.

Ci txhua daim ntawv kom txog thaum Golden xim av, li 6 mus rau 10 feeb. Yog lub khob noom cookie npuas thaum ci, tho nws nrog rab rawg.

Raws li txhua txheej ua tiav, tshem tawm ntawm qhov cub thiab tso rau qhov txias. Rov ua dua kom txog thaum tag nrho cov khob noom cookie tau ci. Tsis tas li ntawd, daim ntawv qhia rau classic Soviet-era Napoleon ncuav mog qab zib, daim duab uas tau nthuav tawm hauv tsab xov xwm, zoo li qhov no.

YYuav ua li cas cream?

Ncuav mis rau hauv lub lauj kaub loj thiab kub tab sis tsis txhob boil. Nyob rau hauv ib lub tais loj, sib tov lub qe yolks, 1 qe dawb thiab 2.5 khob suab thaj kom txog thaum tus. Ntxiv 6 tablespoons hmoov thiab sib tov zoo.

Muab cov dej sib tov no tso rau hauv lub lauj kaub sov (tsis kub heev) cov mis nyuj, nplawm ua ntej nrog rab rawg thiab tom qab ntawd nrog rab diav ntoo, thiab simmer kom txog thaum tuab. Ntxiv vanilla extract thiab roj thiab sib tov kom txog thaum koj tau txais cov nplaum nplaum. Tshem tawm ntawm tshav kub thiab tso tseg kom txias. Nco ntsoov do cov nplaum ntau zaus thaum nws txias.

Yuav ua li cas sib sau ua ke ncuav mog qab zib?

Daim ntawv qhia rau lub ncuav mog qab zib classic Soviet-era Napoleon yog raws li hauv qab no. Muab ib txheej ntawm mov paj rau hauv qab ntawm lub lauj kaub springform thiab npog tusyeestxheej ntawm chilled custard. Txuas ntxiv mus sau lub ncuav mog qab zib ntxiv nyob rau hauv tib txoj kev, alternating mov paj thiab qab zib, xaus nrog 15th txheej. Muab txheej kawg rau saum lub ncuav mog qab zib. Txias rau 5-6 teev.

Thaum koj npaj ua ncuav mog qab zib, khiav ib rab riam nyias thiab khiav ncig ntawm cov npoo ntawm pwm, ces ua tib zoo tshem lub ncuav mog qab zib thiab hloov mus rau lub tais ua noj.

thib ob ntawm ncuav mog qab zib

Daim ntawv qhia rau classic Napoleon ncuav mog qab zib nrog custard muaj ib qho ntxiv. Txawm li cas los xij, qhov zais cia rau cov khoom qab zib qab thiab muag yog tias nws yuav tsum tau tso tseg ib ntus ua ntej noj. Yog tias koj ua cov khaubncaws sab nraud povtseg, cov khoom qab zib yuav ntub sai dua. Nws raug nquahu kom tso cov khoom ua tiav hauv lub tub yees rau 24 teev, lossis hauv chav sov li 18 teev, thiab tom qab ntawd ntxiv 9 teev hauv lub tub yees. Koj xav tau dab tsi rau lub ncuav no?

Quick puff pastry:

• 400 grams butter, txias;
• 2 qe;
• 150 ml dej, txias;
• 6 khob hmoov nplej (650 grams);
• 3 tablespoons cognac;
• 1 tablespoon ntawm vinegar;
• ib pinch ntsev.

Custard:

• 7 qe qe;
• 6 khob mis nyuj;
• 1, 5 - 2 khob suab thaj;
• 1 tablespoon vanilla extract;
• 1 khob hmoov;
• 150-200 grams butter.

YYuav ua li cas ncuav puff pastry?

Sib tov dej txias, 1 tablespoon vinegar thiab 3 tablespoons cognac nyob rau hauv ib lub tais tob.

Nyob hauv ib lub tais nyias, ntaus qe nrog ntsev. Sib tov cov ntsiab lus ntawm ob lub tais saum toj no kom huv si.

Muab cov hmoov nplej rau hauv lub tais ntawm cov khoom noj processor. Ntxiv txias diced butter thiab tuav kom txog thaum crumbs yog hais txog qhov loj ntawm peas. Ncuav nyob rau hauv lub qe sib tov thiab ua mus ntxiv kom txog thaum lub batter yog du.

Muab cov ntsiab lus ntawm lub tais zaub mov rau ntawm qhov chaw ua haujlwm thiab pib kneading nrog koj txhais tes. Tsim ib lub pob thiab nias nws nrog koj ob txhais tes rau ob peb vib nas this kom txog thaum lub khob noom cookie tuab. Dov nws mus rau hauv ib tug ntev "khoom noj" thiab txiav mus rau hauv 12 qhov sib npaug. Yob txhua tus rau hauv ib lub pob, tso rau ntawm lub phaj, npog nrog yas qhwv thiab tso rau hauv tub yees li ib teev.

Muab cov qe qe thiab qab zib tso rau hauv ib lub tais thiab nplawm, ntxiv 50 ml mis nyuj kom sib tov dej ntau. Ntxiv hmoov nplej thiab tuav dua, ua ib homogeneous loj, tsis muaj lumps. Ntxiv 50 ml mis nyuj.

Nqa cov kua mis ntxiv rau hauv lub lauj kaub kom npau, nplawm txhua lub sijhawm kom tsis txhob hlawv. Ncuav lub qe thiab hmoov sib tov rau hauv lwm lub lauj kaub loj thiab maj mam ncuav hauv cov mis nyuj kub, nplawm tas li. Nqa cov sib tov no mus rau ib lub boil, txuas ntxiv mus, thiab simmer rau 2-3 feeb, ces tshem tawm los ntawm tshav kub. Ntxiv butter, cia nws yaj thiab sib tov kom txog thaum mos mos sib xws.

Cia cov custard txias los ntawm nchuav rau hauv lub tais tob thiab npog nrog yas qhwv (nws yuav tsum kov qhov chawcov khoom kom ib zaj duab xis tsis tsim). Tsis txhob tso rau hauv tub yees, tsuas yog coj mus rau chav sov.

Yuav ua li cas ci thiab sib sau ua ncuav mog qab zib?

Preheat qhov cub kom 200 degrees. Nruab lub khib hauv nruab nrab. Yob tawm 1 pob ntawm lub khob noom cookie rau ntawm daim ntawv ci, plua plav nrog hmoov nplej raws li xav tau. Ci rau 5-7 feeb kom txog thaum lub khob noom cookie yog golden. Rov ua dua nrog lwm daim.

Tom qab cov khaubncaws sab nraud povtseg tau txias lawm, muab cov hauv qab los ntawm lub caij nplooj ntoos hlav thiab txiav cov npoo ntawm cov ncuav kom lawv txhua tus sib npaug thiab sib npaug. Sau crumbs thiab trimmings nyob rau hauv ib lub tais nyias.

Tub thawj txheej ncuav mog qab zib nyob rau hauv lub caij nplooj ntoos hlav koj tau sib sau ua ke, tso 4 tablespoons cream rau nws thiab kis tusyees. Rov ua tib yam nrog cov ncuav qab zib thiab qab zib.

Tuav lub ncuav mog qab zib rau hauv chav sov li 12 teev, ces muab tso rau hauv lub tub yees rau tib lub sijhawm. Tom qab ntawd khiav lub riam rau hauv pwm ntawm lub ncuav mog qab zib thiab lub nplhaib sab, ces disassemble nws. Muab ob peb daim ntawm pastry tso tseg tom qab txiav cov ncuav thiab nias rau ntawm ob sab ntawm lub ncuav mog qab zib. Sprinkle lwm cov khoom qab zib nrog crumbs. Cia txias me ntsis ntxiv. Lub ncuav mog qab zib npaj txhij.