Yuav ua li cas lub hli yuav softened?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg tsim moonshine yuav tsum paub yuav ua li cas soften moonshine nyob rau hauv tsev kom nws qab thiab me ntsis saj. Cov txheej txheem yooj yim no tuaj yeem txhim kho cov yam ntxwv ntawm cov dej haus tiav. Rau qhov no, ntau yam khoom siv uas tuaj yeem cuam tshuam zoo dua qhov saj ntawm distillate. Glucose, qab zib, txiv ntseej thiab txuj lom feem ntau nyiam.

Ntxhais hli

Ib qho dej haus zoo tsuas yog tau los ntawm cov khoom zoo uas tsis tas sijhawm. Nws raug nquahu kom siv lub caij nplooj ntoo hlav lossis lub raj mis dej. Yog tias koj siv cov kais dej, nws raug nquahu kom sawv ntsug tsawg kawg ib hnub kom cov tshuaj chlorine thiab tsw ntxhiab tsw ploj.

Ua ntej koj soften moonshine, koj yuav tsum ntxuav nws los ntawm fusel roj, impurities thiab acids. Nws yog ib advisable mus nqa tawm qhov kev tshwm sim txawm nyob rau hauv lub theem ntawm distilling dej haus los ntawm lub mash, siv ib tug dephlegmator rau qhov no, thiab re-distilling cov khoom. Txhawm rau ua qhov no, koj yuav tsum khaws lub hli niaj hnub tseem, nruab nrog txhua yam khoom siv uas xav tau.

Cov khoom tiav kuj yuav tsum tau ntxuav, thaum nws lub zog yuav tsum yogyam tsawg kawg yog tsib caug degrees. Rau kev tu, koj tuaj yeem ntxiv peb caug birch activated charcoal ntsiav tshuaj hauv av rau hauv cov hmoov hauv lub thawv peb-liter, tom qab ntawd tawm mus rau infuse rau peb hnub, tom qab ntawd lim los ntawm paj rwb.

Rau ib liter ntawm moonshine, koj tuaj yeem ntxiv cov protein ntawm lub qe tshiab. Qhov no txhawb kev tso tawm ntawm cov roj fusel, cov tee uas yog absorbed los ntawm qhov chaw ntawm cov protein flakes. Nws yog ib qho tsim nyog yuav tsum ua tib zoo cais cov proteins los ntawm yolks thiab tuav lawv nrog ib tug tov nrog ib tug me me npaum li cas ntawm dej sov. Tom qab ib hnub, lim cov dej haus hauv me me kom cais tawm ntawm qe flakes.

Ib puas ml mis nyuj tshiab tuaj yeem ntxiv rau ib liter ntawm moonshine thiab sib tov zoo. Coagulated flakes thiab lumps yuav pab tshem tawm cov cawv ntawm fatty acids. Thaum ntxuav, cov lus qhia yuav tsum tau ua nruj me ntsis kom cov dej cawv tsis poob nws lub zog.

Tsim kev txo qis

Yuav kom mos lub hli thiab ua kom nws palatable ntau yam tsis muaj nqi tseem ceeb, koj tuaj yeem:

• insist rau ob peb lub lis piam;
• siv kab distillation;
• khaws cia rau hauv lub pob ntoo qhib.

Koj tuaj yeem tso lub hli ci rau ob peb lub lis piam. Qhov no yog ib qho kev xaiv zoo heev uas tso cai rau koj kom tau txais lub qab ntxiag-tasting thiab zoo dej haus nrog lub ci thiab nplua nuj aroma. Koj tuaj yeem hais cawv ntawm ntau yam khoom xyaw.

Yog tias lub moonshine tau nruab nrog lub rectifier, ces koj tuaj yeem siv ib kem los ntxuav. Nws pab kom tau cov cawv zoohaus dej muaj zog thiab tsis muaj impurities.

Koj tuaj yeem khaws lub hli rau hauv lub pob ntoo qhib. Whiskey, cognac thiab lwm yam dej qab zib noble tau npaj ua li no. Cov ntoo qhib lub thoob muab cov ntxhiab tsw qab heev, hloov xim thiab saj ntawm cawv.

YEasing thev naus laus zis

Teb cov lus nug ntawm yuav ua li cas soften moonshine hauv tsev, nws yuav tsum tau hais tias cov txheej txheem no tuaj yeem faib ua ob peb theem. Ntau yam nyob ntawm koj tus kheej nyiam thiab kev ntshaw, nrog rau kev muaj sijhawm dawb. Txawm li cas los xij, muaj ntau yam zaub mov txawv uas tuaj yeem siv los kho qhov tsis txaus ntawm cov dej cawv.

Thawj zaug, moonshine yuav tsum tau ua ntej kev npaj, thiab tom qab ntawd koj tuaj yeem pib hloov qhov zoo thiab saj tsis tau. Txhawm rau ua qhov no, koj tuaj yeem:

• distil cawv ob zaug;
• ntxuav nws txhua txoj hauv kev;
• cia dej sawv hauv qhov tsaus ntuj.

Yog tias moonshine muaj qhov ntse, tsis hnov tsw, ces nws raug ntxuav los ntawm ob chav distillation, ua ntej ntxuav nws nrog nqaij qaib protein lossis thee. Tom qab ntawd ncuav rau hauv lub khob ntim, muab tso rau hauv qhov chaw txias rau ob peb hnub.

Qhov no txhim kho qhov zoo ntawm cov khoom tiav, tab sis yuav tsum tau ua haujlwm ntau ntxiv kom tau txais kev haus dej qab zib.

Raws li rau moonshine softening tshuab, nws essence yog heev yooj yim. Koj tsuas yog yuav tsum tau ntxiv cov khoom ntxiv rau cov dej cawv tiav. Yog li ntawd, koj tuaj yeem hloov cov yam ntxwv saj ntawm moonshine.

Yuav ua li cas soften moonshine?

Taukom ua tiav qhov zoo tshaj plaws saj thiab aroma ntawm cov khoom tiav, koj tuaj yeem siv ntau yam khoom xyaw. Ntau tus xav paub yuav ua li cas soften moonshine hauv tsev. Txhawm rau ua qhov no, koj tuaj yeem:

• nce qab zib los ntawm kev ntxiv qabzib, qab zib, fructose, caramel;
• hloov tsw nrog txuj lom;
• koj tuaj yeem tshem tawm qhov saj los ntawm kev ntxiv birch lossis ntoo qhib tawv.

Ntsuag yog nrov heev hauv tsev brewing. Lawv siv ntau yam zaub mov txawv.

Siv qab zib

Thaum ua tiav cov txheej txheem, koj yuav tsum ua raws li cov lus qhia nruj me ntsis. Tsawg tus neeg paub yuav ua li cas soften moonshine nrog qab zib, tab sis nws tsim nyog nco ntsoov tias ntau dhau los yog tsis txaus qab zib ua rau lub saj ntawm cov dej haus.

Ua kom dej cawv, ua raws li kev faib ua feem: 30 g suab thaj ib 1 liter ntawm cawv. Txoj kev no suav hais tias yog qhov siv tau tshaj plaws, tab sis muaj qee qhov tsis zoo. Yog tias koj ntxiv ntau sweetener, ces moonshine yuav tsis hloov rau qhov zoo dua. Txhawm rau kom ua tiav cov txiaj ntsig zoo yog qhov yooj yim heev yog tias koj saj cawv hauv cov txheej txheem ntxiv qab zib. Yog tias koj xav tau soften lub moonshine nrog qab zib, koj tuaj yeem xaiv cov proportions ntawm koj tus kheej - qhov tseem ceeb tshaj plaws yog tias koj xaus nrog lub qab ntxiag saj.

Koj kuj yuav tsum xav txog qhov zoo ntawm cov khoom qab zib. Qhov siab dua, qhov zoo dua rau haus. Cov neeg uas tau brewing moonshine rau lub sij hawm ntev nyiam refined qab zib. Lub cubes yuav tsum tau crushed nyob rau hauv lub kas fes grinder, yaj nyob rau hauv ib khob dej sov, sib tov zoo, tos kom txog thaum lub qab zib yog yaj tag, thiab ntxiv rau nws.cawv.

Yog tias koj siv cov qab zib tsis zoo, ces cov dej qab zib tiav yuav dhau los ua huab, thiab txawm tias rov ua dua tshiab yuav tsis pab tshem tawm qhov no.

Hlawv qab zib lossis caramel yuav pab ua kom lub hli ntuj. Txawm li cas los xij, nws tsim nyog nco ntsoov tias txoj kev no yuav tsis pab tshem tawm cov roj fusel thiab ntau lwm yam tsis zoo. Burnt qab zib yuav tsuas npog lawv lub xub ntiag. Tsis tas li ntawd, koj tsis tas yuav ntxiv ntau caramel rau cawv. Rau ib liter dej, nws yog txaus kom ntxiv ib teaspoon ntawm burnt qab zib. Ib lossis ob hnub txaus los hais.

Yuav ua li cas soften moonshine nrog qabzib? Cov proportions yuav tsum tau ceev nruj heev. Koj tuaj yeem yuav cov tshuaj ntawm lub tsev muag tshuaj. Preference yog muab rau cov tshuaj, raws li nws yog purified heev, txawm li cas los xij, cov ntsiav tshuaj kuj siv tau los ntawm kev sib tsoo rau hauv cov hmoov.

Dab tsi yog qhov xav tau thiab yuav ua li cas soften moonshine nrog qabzib, ntau tus neeg koom nrog moonshine txaus siab. Rau ib liter ntawm cawv nrog lub zog ntawm plaub caug degrees, nees nkaum tsib milliliters ntawm cov tshuaj yuav tsum tau. Koj kuj yuav tsum paub yuav ua li cas soften moonshine nrog dextrose. Qhov no yog tib lub qabzib, tsuas yog nyob rau hauv hmoov daim ntawv. Nyob rau hauv cov ntaub ntawv no, tsib grams qabzib hmoov los yog crushed qab zib ntsiav tshuaj yuav siv tau los txhim kho palatability.

Koj tuaj yeem ua rau lub hli muag nrog fructose. Nws yog qab zib thiab feem ntau siv los hloov cov saj ntawm distillate ua nrog txiv hmab txiv ntoo mash. Nws tuaj yeem yuav ntawm lub tsev muag tshuaj lossis lub khw tshwj xeeb. Fructose yuav tsum tau ntxiv rau cawv nyob rau hauv qhov kev faib ua feem ntawm ½ tablespoon ntawm qhuav hmoov ibib liter ntawm moonshine nrog lub zog ntawm plaub caug degrees. Nws raug nquahu kom ua ntej yaj cov hmoov hauv dej, thiab tom qab ntawd maj mam hliv cov tshuaj rau hauv lub distillate uas twb tau npaj lawm, ua ntu zus tasting.

Siv zib mu

Nws yog ib qho tseem ceeb heev uas yuav tsum paub yuav ua li cas soften moonshine nrog zib mu kom tau ib tug zoo haus. Txhawm rau ua qhov no, koj yuav tsum ua raws qee cov cai. Ntxiv zib mu rau haus cawv ua rau muaj kev kub ntxhov, vim tias cov dej haus hloov nws cov xim, tig xim av, thiab ua npuas ncauj. Txhawm rau zam qhov no, nws raug pom zoo:

• pre-melt zib mu yog viscos;
• sib tov tag nrho cov khoom xyaw thiab do;
• muab sib tov rau hauv cawv.

Rau ib liter ntawm moonshine koj yuav tsum noj ib nrab ib tablespoon ntawm zib mu. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov khoom lag luam muv provoke kev ua xua, yog li koj yuav tsum tau siv lawv kom zoo, thiab nws yog qhov zoo dua los sim ua ntej siv.

Siv baking soda

Koj tuaj yeem ua tau zoo soften moonshine nrog dej qab zib, vim nws pab tshem tawm cov roj fusel thiab acetic aldehyde. Ua li no, koj yuav tsum siv sodium bicarbonate hauv nws daim ntawv ntshiab.

Soda tuaj yeem tsim cov khoom lag luam uas ua rau nag. Lawv muaj kev phom sij heev rau kev noj qab haus huv, uas yog vim li cas cov dej cawv yuav tsum tau ua tib zoo lim thiab rov qab distilled. Txhawm rau ntxuav, koj yuav tsum tau dilute dej qab zib nrog dej hauv qhov sib piv ntawm 1: 1. Ntxiv rau moonshine nyob rau hauv ib feem ntawm kaum grams ib liter ntawm haus. Koj yuav tsum tau ncuav cov tshuajmaj mam. Cawv yuav tsum tsis txhob ntau tshaj plaub caug degrees.

Sib tov txhua yam kom huv si thiab muab tso rau hauv qhov tsaus ntuj rau kaum mus rau kaum ib teev. Sib tov dua tom qab ib teev los ntawm qhov pib ntawm kev daws teeb meem. Lim cov dej haus tiav los ntawm paj rwb ntaub plaub los yog activated carbon. Rov ua dua.

Siv cov tshuaj ntxiv

Koj tuaj yeem soften moonshine nrog kev pab los ntawm ntau yam Cheebtsam, uas kuj muab cov cawv tiav lawm ib cim saj. Ntau tus distillers nyiam siv txiv kab ntxwv lossis txiv qaub. Cov tshuaj lom neeg lom neeg muaj nyob rau hauv cov txiv hmab txiv ntoo citrus ua rau nws muaj peev xwm ua kom tsis muaj qhov seem ntawm cov roj fusel uas tsis tuaj yeem tshem tawm ntawm lub hli thaum lub sij hawm ntxuav thiab distillation.

Tsis muaj qhov sib npaug ntawm qhov xwm txheej no. Txawm li cas los xij, nws raug nquahu kom ua raws li qhov tseeb tias rau ib thiab ib nrab litres cawv koj yuav tsum ntxiv ib nrab txiv kab ntxwv lossis txiv qaub. Thaum pib, koj yuav tsum tau ntxuav cov txiv hmab txiv ntoo nrog dej thiab so nrog ib daim ntaub qhuav, huv si, ces txiav nws mus rau hauv slices, muab tso rau hauv ib lub taub ntim nrog moonshine, kaw kom nruj thiab cia nws infuse rau ib lub lim tiam.

YKoj tuaj yeem siv zest ntawm txiv qaub, txiv qaub, txiv kab ntxwv, txiv kab ntxwv. Nws pab soften saj ntawm moonshine. Citrus txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si thiab so qhuav, txiav tawm sab saum toj ntawm zest. Nws yog ib qho tsim nyog kom paub tseeb tias tsis muaj cov tawv nqaij dawb, vim nws yuav ntxiv iab. Txhawm rau soften lub moonshine, nws yog txaus kom ntxiv zest ntawm ib tug txiv qaub (txiv kab ntxwv) los yog ob txiv qaub (tangerines) rau ib thiab ib nrab litres ntawm cawv. Tso rau brew rau xya mus rau kaum plaub hnub.

Muscatwalnut yog siv dav hauv kev ua noj. Thaum ua ke nrog moonshine, nws yuav ua rau cawv ntau softer thiab pab muab cov yam ntxwv qab qab saj. Txawm li cas los xij, koj yuav tsum xam cov proportions kom raug. Rau ib liter ntawm moonshine, nws yog txaus rau muab ib pinch ntawm av nutmeg. Tso rau infuse rau ob mus rau peb lub lis piam.

Pine txiv ntoo tsis tsuas yog soften moonshine, tab sis kuj muab nws nrog cov khoom muaj txiaj ntsig. Koj tuaj yeem muab cov txiv hmab txiv ntoo peeled thiab unpeeled rau hauv ib lub thawv nrog dej tiav. Qhov tshwm sim yuav ua tiav nyob rau hauv txhua rooj plaub, tab sis qhov saj txawv me ntsis.

Yog siv cov txiv ntoo uas tsis tau muab tshem tawm, lawv yuav tsum tau ntxuav hauv dej npau npau. Cov dej kub yuav pab ntxuav cov khoom uas tsis xav tau los ntawm lub plhaub. Txhawm rau ntxuav lub hli, nws txaus kom noj nees nkaum tsib grams ntawm ntoo thuv ceev.

Oak bark tuaj yeem siv los ntxuav cov cawv muaj zog. Ua li no, ntxiv ib tablespoon ntawm bark rau ib thiab ib nrab litres ntawm distillate. Nws yog ib qho tsim nyog yuav tsum nco ntsoov tias ntev cawv yog infused, lub softer nws saj yuav. Hais yam tsawg kawg kaum plaub mus rau kaum tsib hnub.

YSiv glycerin

Glycerin yog cov khoom noj ntxiv uas zoo li cov kua qab zib hauv nws qhov sib xws. Nws yuav tsum tau siv kom zoo zoo, raws li qhov ntau npaum li cas, nrog rau kev tsis ua raws li kev faib ua feem, tuaj yeem ua rau muaj kev puas tsuaj rau qhov saj ntawm cov dej haus tiav.

Nws raug pom zoo kom noj tsis pub ntau tshaj tsib milliliters ntawm glycerin ib liter ntawm cawv nrog lub zog ntawm plaub caug-plaub caug-tsib degrees. Cov khoom yog qhia maj mam thiaj li tsis mus lwj lub saj ntawm cov dej tiav lawm. Yog koj ntxiv ntauglycerin, lub hli yuav dhau los ua cloying.

Lwm yam kev kho mob

Tsis yog txhua leej txhua tus paub yuav ua li cas soften moonshine thiab yuav ua li cas nws yog. Koj tuaj yeem siv lub walnut rau qhov no: koj yuav tsum tau muab cov partitions soften tus saj ntawm cawv zoo. Txhawm rau kom tau txais cov txiaj ntsig xav tau, nws yog ib qho tsim nyog yuav tsum ua tib zoo saib xyuas cov proportions. Ua li no, muab kaum mus rau kaum ob partitions rau ib nrab ib liter ntawm moonshine thiab insist rau ib hlis.

Dub peppercorns mus zoo nrog cawv thiab muab nws saj, qab ntxiag. Rau ib nrab ib liter ntawm moonshine, koj yuav tsum tau ntxiv peb mus rau tsib peas. Infuse rau ob mus rau plaub lub lis piam.

Rau peb litres ntawm distillate, noj peb grams ntawm poov tshuaj permanganate, yav tas los diluted nrog dej sov. Ncuav cov tshuaj rau hauv moonshine, thiab tom qab kaum tsib feeb lim nws los ntawm cheesecloth.

Kas fes lossis tshuaj yej yuav pab kom cov xim muaj cawv hauv cov xim cognac lossis whiskey, txhua yam nyob ntawm qhov dej haus. Rau peb litres ntawm moonshine, nws yog txaus noj ib thiab ib nrab tablespoons tshuaj yej. Instant kas fes yuav xav tau ob teaspoons.

Thaum prunes ntxiv, moonshine tau txais ib qho qab zib-smoked tsw, nrog rau cov xim ntawm cognac. Nws yog txaus kom ntxiv kaum mus rau kaum tsib prunes ib liter ntawm cawv.

Tips & Tricks

Nrog cov lus qhia ntawm cov kws tshaj lij distiller, softening yuav tsum pib nrog me me ntawm cawv. Koj yuav tsum xaiv qhov concentration ntawm flavoring additives, tsom rau koj tus kheej saj thiab nyiam. Ua li no, koj tuaj yeem tsim koj tus kheej dej cawv zoo meej.

Ua ntej ntxiv cov tshuaj ntxiv, nws yog ib qho tsim nyog yuav tsum tau dilute lub moonshine mus rau qhov xav tau lub zog, ntxiv ob lossis peb degrees. Tom qab ntawd ncuav 200-250 ml ntawm cov dej haus rau hauv ib lub thawv cais thiab maj mam ntxiv softener. Tom qab ua tiav cov saj zoo meej, koj yuav tsum xam qhov xav tau ntawm cov khoom ntxiv thiab ua tiav cov txheej txheem softening.

Ua ntej txuas cov khoom, qee qhov distillate yuav tsum tau tso rau hauv Tshuag. Yog hais tias thaum lub sij hawm softening txheej txheem muaj ntau tshaj ntawm cov additives, ces cov cawv ntshiab yuav tsum tau ntxiv. Tom qab ntxiv softeners, kaw lub thawv nrog moonshine kom nruj thiab muab tso rau hauv ib chav tsaus nti nrog qhov kub tsis tshaj tsib degrees. Nrog rau qhov kev sim ua tsis tau zoo tshaj plaws los txhim kho saj, rov ua kom rov qab tuaj yeem txuag tau cawv.

Tau txais cov cawv zoo hauv tsev yog qhov yooj yim heev, qhov tseem ceeb tshaj plaws yog ua raws li cov lus pom zoo.