Yuav ua li cas soften moonshine nyob rau hauv tsev: pej xeem zaub mov txawv, siv additives, tswv yim thiab tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav kom tau cov khoom zoo, nws tsis txaus kom dhau lub mash. Ua tsaug rau softening ntawm moonshine, koj tuaj yeem tau txais ib qho dej haus zoo uas yuav tsis muaj ntxhiab tsw, ntse saj. Yuav ua li cas soften moonshine hauv tsev? Peb yuav tham txog qhov no hauv kev nthuav dav ntxiv hauv peb tsab xov xwm. Txawm li cas los xij, ua ntej koj yuav tsum paub koj tus kheej nrog thev naus laus zis.

Moonshine softening technology

Ua ntej teb cov lus nug ntawm yuav ua li cas soften moonshine hauv tsev, thov nco ntsoov tias qhov nrov ntawm cov dej haus no nyuaj rau kev sib cav. Rau nws qhov kev tsim khoom, yuav tsum muaj lub tshuab distillation, thiab cov khoom siv ua noj yuav luag txhua lub sijhawm muaj nyob hauv cov liaj teb. Yuav kom tau txais ib qho dej qab zib, nws yog ib qho tsim nyog yuav tsum tau tso tawm qhov tshwm sim ntawm cov impurities tshwj xeeb, cov roj fusel uas cuam tshuam rau saj ntawm cawv.

Kev ua kom dej thiab ntxuav dej hauv tsev yog txheej txheem yooj yim thiab pheej yig, thaum kojkoj tuaj yeem tau txais txiaj ntsig zoo. Lub saj me me ntawm ib qho dej cawv txhais tau hais tias tsis muaj ib qho kev qab los noj mov thiab ntse kub. Yuav ua li cas soften moonshine hauv tsev? Muaj ntau txoj hauv kev uas koj tuaj yeem ua kom cov dej haus no muag muag. Txhawm rau ua qhov no, koj yuav tsum ua raws qee cov cai:

1. Xaiv tsuas yog ib daim ntawv qhia ua pov thawj rau kev ua mash. Yog hais tias lub feedstock tau nthuav tawm nyob rau hauv daim ntawv ntawm qos yaj ywm, peas, qab zib beets, ces cov cawv yuav tig tawm kom muaj zog, thiab tawm los yuav zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb uas cov dej haus yuav tsum tau ua kom zoo ntxiv lossis distilled.
2. Nws pom zoo kom muaj lub tshuab zoo uas tau nruab tshwj xeeb rau kev tu. Txhawm rau ua qhov no, koj yuav tsum tau txais cov cuab yeej tshwj xeeb uas tuaj yeem ntes cov roj fusel thaum lub sijhawm distillation.
3. Nws tseem yuav tsum tau ntxuav cov khoom tiav kom zoo.

Txawm tias muaj ntau yam khoom siv hauv tsev tsis zoo tag nrho, kev tu kom zoo, tom qab tsw qab yuav ua tiav qhov zoo ntawm cov dej haus tiav. Nws yog ib qho tsim nyog kom tshem tawm cov roj fusel los ntawm lub hli ua tiav tsis yog rau qhov zoo tshaj plaws ntawm cov dej haus, tab sis kuj yog vim li cas ntau cov tebchaw ua rau muaj kev phom sij rau kev noj qab haus huv.

Txoj Kev Ntxuav Tes

Peb tab tom xav txog yuav ua li cas ua kom lub hli ci hauv tsev. Ua ntej ntawm tag nrho cov, koj yuav tsum tau ntxuav cov dej tiav lawm. Cov hauv qab no yog siv rau qhov no:

1. Secondary distillation. Txoj kev no tuaj yeem siv tau raws liyooj yim los yog ua ke nrog lwm txoj kev tu.
2. Lim nrog cov pa roj carbon activated los ntawm cov lim hauv tsev lossis npaj ua. Nws yuav ua haujlwm zoo tshaj yog tias cov ntsiav tshuaj uas muaj roj tau muab tso rau hauv lub thawv nrog haus, sab laug rau ob peb hnub, tom qab ntawd cov charcoal hloov pauv.
3. Baking soda tom qab distillation. Txoj kev no siv lub peev xwm ntawm dej qab zib kom tsis txhob muaj qee cov kua qaub. Thaum koj ntxiv ib qho me me ntawm cov khoom no rau hauv lub thawv nrog dej haus, cov dej nag yuav tsum tsim muaj, uas tau muab tshem tawm tom qab.
4. Kev sib xyaw moonshine nrog qe dawb thiab mis nyuj, nrog rau kev tshem tawm tom ntej ntawm nag lossis daus. Cov mis nyuj uas tov nrog moonshine yuav nqus tag nrho cov roj fusel. Thaum lub sij hawm straining los ntawm ib tug tuab daim ntaub, tag nrho cov clots raug tshem tawm los ntawm moonshine ua ke nrog fusel roj.
5. Ntxuav nrog poov tshuaj permanganate. Txhawm rau ua qhov no, kwv yees li 2 grams ntawm manganese yog noj rau 1 liter ntawm cov dej tiav, thiab cov sib tov yog tshuav ib hmos. Thaum nag los nag, lub hli yuav tsum tau lim.

Purified, re-distilled haus yuav siv tau rau flavoring, nrog rau ua lub teeb, palatable moonshine.

Yuav ua li cas soften moonshine tom tsev?

Muaj ntau cov zaub mov huv huv. Koj tuaj yeem tshem tawm iab nrog kev pab ntawm qab zib lossis zib ntab, glycerin, monosaccharides. Kev siv cov tshuaj tsw qab pab hloov cov ntxhiab tsw tshwj xeeb ntawm cov dej cawv uas muaj ntxhiab tsw qab ntawm cov tshuaj ntsuab lossis txiv kab ntxwv citrus.

Yog koj xav haus dej haus zoo cesUa siab ntev, vim qee qhov nws siv sijhawm ntev heev. Qhov zoo ntawm aromatization yuav ncaj qha nyob ntawm qhov zoo ntawm kev tu nws tus kheej. Lub ntse saj ntawm fusel roj yog tsis muaj peev xwm tua tej flavoring muaj pes tsawg leeg. Nws tseem yog ib qho tseem ceeb heev uas yuav tau xyuam xim rau qhov tseeb tias thaum lub sij hawm tu koj yuav tsum ua raws li daim ntawv qhia, tom qab ntawd koj yuav tos kom tau txais txiaj ntsig zoo.

Yog tias koj tab tom siv qee daim ntawv qhia tshiab moonshine purification, nws yog qhov zoo tshaj los sim me me ntawm cov dej haus. Koj tuaj yeem kho qhov saj yog tias koj siv cov tshuaj npaj npaj siv hauv kev tsim khoom rau kev tsim cov dej cawv.

Kom soften moonshine, koj yuav tsum txo cov cawv kom tsawg li 50%. Nws yog cov ntsiab lus no uas muaj txiaj ntsig zoo tshaj plaws rau kev rho tawm cov khoom sib txuas uas cuam tshuam rau saj los ntawm qhov muaj pes tsawg leeg.

Txhua yam txhais tau tias ua kom muag cov aroma thiab saj tau muab faib ua ob pawg: muab qaub saj, qab zib. Yog tias koj xav tau qab zib qab zib ntawm moonshine, koj tuaj yeem siv fructose, qabzib, qab zib, zib ntab. Txhawm rau kom tau txais cov kua qaub, siv ascorbic lossis citric acid.

txheej txheem piav qhia

Yog li, kom muag muag, koj tuaj yeem siv ntau yam zaub mov txawv. Yuav ua li cas soften moonshine hauv tsev kom raug? Lub tshuab yuav zoo li cas? Yog tias koj xav ua kom lub saj softer, ces koj yuav tsum ua raws li cov lus pom zoo hauv qab no:

1. Moonshine yuav tsum tau diluted rau lub zog xav tau.
2. Qab Zib lossis grain distillate yuav tsum tau hais rau ntawm cov tshuaj tua hluav taws rau 5 hnub. Qhov tseeb yog tias thee adsorbs loj molecules ntawm tag nrho cov fusel impurities, thiab nyob rau hauv qhov kev txiav txim ntawm huab cua, cov txheej txheem ntawm oxidation ntawm aldehydes tshwm sim, vim hais tias cov saj ntawm moonshine yuav tsis ntse heev. Tsis muaj teeb meem koj yuav tsum ntxuav lub distillate ntawm berries thiab txiv hmab txiv ntoo, raws li cov dej haus yuav poob nws cov aroma.
3. Ib khob dej yuav tsum tau nchuav rau hauv ib lub thawv cais, me ntsis ntxiv cov tshuaj softening nyob rau ntawd. Thaum tag nrho qhov tsim nyog loj ntawm cov khoom ntxiv ntxiv, moonshine tuaj yeem saj, kho tus naj npawb ntawm cov khoom.
4. Thaum koj ncav cuag qhov xav tau saj, koj yuav tsum xam qhov xav tau ntawm cov khoom ntxiv rau cov nyiaj hli hli, sib tov txhua yam.
5. Sib cais qhov xav tau ntawm cov tshuaj ntxiv, ntxiv rau hauv lub thawv nrog moonshine maj mam, saj cov dej haus. Qhov no tseem ceeb heev thaum siv zib ntab thiab qab zib raws li lawv cov muaj pes tsawg leeg sib txawv nyob ntawm cov batch.
6. Nyob rau hauv rooj plaub ntawm kev noj tshuaj ntau dhau, nws raug tso cai ntxiv me me ntawm cov kua dej huv huv lossis cov dej cawv diluted nrog dej. Hauv qhov xwm txheej tsis ua tiav, koj yuav tsum rov qab.
7. Lub nkoj kaw nruj nreem thiab coj tawm mus rau hauv chav tsaus tsaus uas huab cua kub tsis tshaj 5 degrees.
8. Yog hais tias lub khob cij hu ua mis nyuj tshwm, ces cov dej haus yuav tsum khaws cia rau ob peb hnub. Yog tias cov nyhuv no tsis ploj mus, ces cov nag lossis daus yuav tsum tau lim los ntawm cov ntaub ntom ntom lossis paj rwb ntaub plaub.

Sugar

Yog li, yuav ua li cas soften moonshine tom qab distillation thib ob? Feem ntau yog rauqab zib yog siv rau cov hom phiaj no. Txoj kev no yog qhov yooj yim tshaj plaws thiab pheej yig tshaj. Nws yog ib qho tsim nyog yuav tau ua tib zoo saib xyuas qhov tsis zoo ntawm cov piam thaj granulated yuav ua rau cov dej haus pos huab, thiab cov ntxhiab tsw yuav ua rau tsis kaj siab heev. Qhov txiaj ntsig zoo tshaj plaws tuaj yeem ua tiav yog tias koj siv cov suab thaj ua kom zoo los yog cov suab thaj. Ua ntej ntxiv ib qho additive rau moonshine, cov pieces yuav tsum tau hauv av nrog kas fes grinder mus rau lub xeev hmoov. Txhawm rau txhim kho qhov saj ntawm distillate ntawm tus qauv lub zog ntawm 40%, cov kev faib ua feem hauv qab no yog siv: ib tablespoon ntawm qab zib yam tsis muaj swb rau 1 liter ntawm moonshine. Tam sim no koj paub yuav ua li cas soften moonshine tom qab distillation thib ob txoj kev ceev tshaj plaws.

YGlucose

Ntau lub vodka distilleries dav siv cov piam thaj kom muag cov saj thiab aroma. Yog tias koj txiav txim siab soften moonshine nrog qabzib, koj tuaj yeem yuav cov khoom no ntawm lub tsev muag tshuaj, vim nws muag yam tsis muaj tshuaj. Nws yog muag raws li hmoov, ntsiav tshuaj lossis tshuaj. Yam khoom ntau npaum li cas yuav tsum tau ua kom soften moonshine nrog qabzib? Txhawm rau txhim kho qhov saj ntawm tus qauv moonshine nrog lub zog ntawm 40%, kwv yees li 5 g ntawm qabzib hmoov ib liter dej los yog 25 ml ntawm ampoule daws yuav tsum tau. Yog hais tias koj softening cawv nrog qabzib siv ntsiav tshuaj, ces lawv yuav tsum tau crushed mus rau lub xeev hmoov.

YFructose

Saum toj no, peb tau tham txog yuav ua li cas soften moonshine hauv tsev nrog qab zib. Txawm li cas los xij, nws yog qhov zoo tshaj plaws los siv fructose rau cov hom phiaj no, uas yog, txiv hmab txiv ntoo qab zib, uas yog ob zaug qab zib li cov suab thaj li niaj zaus. Nws tuaj nyob rau hauv hmoov daim ntawv thiab yog zoo tshaj plaws siv rautxiv hmab txiv ntoo distillates. Yuav ua li cas soften lub saj ntawm moonshine nyob rau hauv tsev nrog fructose? Rau kev yooj yim moonshine, koj yuav tsum noj ib nrab ib tablespoon ntawm qab zib, thiab ces yaj nws nyob rau hauv ib liter ntawm dej.

Nyob zoo

Hais txog yuav ua li cas soften moonshine, nws yog tsim nyog sau cia hais tias muaj coob tus neeg nyiam siv zib mu tshiab rau lub hom phiaj no: ib tug melted los yog kua beekeeping khoom tsis tau tsuas yog soften saj, tab sis kuj muab ib tug yam ntxwv aroma. Raws li txoj cai, ib nrab ib tablespoon yog noj rau txhua liter dej, lub zog ntawm uas yog 40%. Thaum koj ntxiv zib mu rau moonshine, huab cua los yog frothy tshwm sim tshwm sim. Ua ntej ntxiv zib mu, nws tuaj yeem yaj tau zoo nyob rau hauv ib qho me me ntawm cov ncuav moonshine.

Glycerin Y

Yuav ua li cas soften lub saj ntawm moonshine tseem? Qee tus nyiam siv glycerin rau lub hom phiaj npaj. Cov khoom no yog cov kua ntshiab uas zoo ib yam li syrup. Cov khoom no tau txais nws lub npe vim nws saj qab zib. Nws yog ib qho nyuaj heev los xam qhov xav tau ntawm glycerin, tab sis ntawm qhov tsawg tshaj plaws ntawm koob tshuaj, moonshine yuav muaj qab zib saj. Txhawm rau soften moonshine, koj yuav xav tau tsis pub ntau tshaj 5 ml rau txhua liter ntawm ib tug yooj yim zog haus.

Peb tseem xav txog cov zaub mov txawv rau softening moonshine. Ib qho txawv txawv saj tuaj yeem ua tiav yog tias koj siv txiv qaub lossis txiv kab ntxwv zest, txiv qaub tev lossis tangerine. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum xyuam xim rau lub fact tias nws tsis yog tsim nyog los siv tshiab zest. Ua li no, koj tuaj yeem qhuav lub tev.

Ua ntej tshaj plaws, koj yuav tsum tau ntxuav cov txiv hmab txiv ntoo kom huv si, so cov tawv nqaij nrog phuam lossis ntaub huv, ua tib zoo siv rab riam ntse, txiav tawm sab saum toj ntawm cov tev, thaum tsis txhob kov lub iab dawb. Raws li txoj cai, 3 litres ntawm moonshine yuav tsum tau daim tawv nqaij ntawm 3 nruab nrab txiv hmab txiv ntoo los yog 2 txiv kab ntxwv loj. Nrog tsawg, lub aroma yuav luag imperceptible, thiab nrog ntau, lub saj ntawm citrus yuav ua unnatural. Cov dej haus yuav tsum tau infused rau 14 hnub. Thaum lub sij hawm no, lub tev absorbs tag nrho cov fusel roj.

Nutmeg

Yuav ua li cas soften lub hli ntuj? Lub qab qab saj ntawm moonshine muaj peev xwm xa nutmeg. Cov txuj lom no feem ntau yog siv los ua ntses thiab nqaij cov tais diav, yog li nws tuaj yeem pom hauv txhua tus poj niam hauv chav ua noj. Ib txhia hais tias kev siv nutmeg muab cov dej haus ib tug qab ntxiag tshuaj yej tsw. Rau flavoring, koj tuaj yeem siv ob qho tib si nutmeg hauv hmoov daim ntawv thiab tag nrho cov txiv ntoo. Raws li txoj cai, 1 pinch ntawm hmoov yog siv rau txhua liter ntawm kua. Lub sijhawm laus yog tsawg kawg 3 lub lis piam.

Cov neeg uas tsis paub yuav ua li cas kom soften moonshine hauv tsev tuaj yeem siv cov kua txob dub rau lub hom phiaj no. Qhov no yuav zoo li txawv txawv rau qee tus, tab sis ntsim peas tuaj yeem tshem tawm cov ntxhiab tsw thiab tsw qab ntxiag. Yog li ntawd, koj yuav tau txais moonshine ntawm ib tug burning saj. Rau txhua liter dej koj yuav xav tau 5 peppercorns. Koj tuaj yeem ua ke hauv ib qho dej hausob peb txuj lom ib zaug, xws li citrus zest, cloves, nutmeg thiab peppercorns.

Burnt Sugar

Yuav ua li cas soften moonshine nrog burnt qab zib? Ua ntej teb cov lus nug no, nws yuav tsum tau muab sau tseg tias txoj kev no tsuas yog siv rau cov cawv purified xwb. Qhov tseeb yog tias qhov saj ntawm burnt qab zib tsis tuaj yeem tshem tawm ntawm saj ntawm fusel roj. Ua caramel, koj tuaj yeem siv cov suab thaj granulated los yog cov suab thaj ua kom zoo, hauv av rau hauv crumbs.

YYuav ua kom caramel, koj yuav tsum tau muab lub lauj kaub qhuav, huv si nrog lub hauv qab tuab. Qhov yuav tsum tau muaj cov piam thaj granulated ntxiv rau ntawd, ntxiv rau ib tablespoon kom tswj tau qhov proportions. Qab zib yog wetted nrog me me ntawm cov dej dawb. Nws yog ib qho tsim nyog kom sov qab zib rau ntawm hluav taws kom txog thaum nws tau txais ib lub xim golden. Thaum lub sijhawm txheej txheem no, nws yuav tsum tau nplawm tas li.

Tom qab ntawd, cov suab thaj hlawv ntxiv rau lub hli hauv qhov nyiaj ntawm 1 teaspoon rau txhua liter ntawm cawv. Ua kom tiav cov txheej txheem, moonshine yuav tsum tau infused rau 2 lub lis piam. Optionally, koj tuaj yeem ntxiv cov hmoov ascorbic acid rau haus kom sib npaug ntawm saj.

Pine txiv ntseej

Thiab yuav ua li cas soften lub tiav lawm moonshine nrog ntoo thuv ceev? Kev siv cov khoom no kom ua tiav ib qho me me aftertaste yuav tso cai rau koj kom tsis tau tsuas yog cua, tab sis kuj yog ib tug kho dej haus. Muaj ob txoj hauv kev ntxiv ntoo thuv ceev rau moonshine. Txhawm rau ua qhov no, koj tuaj yeem siv cov txiv ntseej los yog unpeeled, saj yuav tig tawmtxawv.

Lub plhaub muaj cov khoom ntawm cov adsorbent, nws nqus tag nrho cov roj fusel, thaum tseem ntxuav cov dej haus. Ua ntej ntxiv cov txiv ntseej rau lub hli, lawv yuav tsum tau soaked rau ib lub sij hawm luv luv nyob rau hauv boiled dej, uas yuav ntxuav lub nto ntawm av thiab resins. Cov txiv ntoo tau ntxiv rau lub hli hauv qhov nyiaj ntawm 60 g ib liter dej.

Yog tias koj siv cov txiv ntseej, lawv yuav muab lub hli ci tag nrho lawv cov roj, thaum tshem tawm cov impurities tsis zoo thiab muab cov dej haus ib txwm saj.

Walnut

Yog tias koj txiav txim siab ua kom lub hli ci rau ntawm qhov sib faib los ntawm walnuts, koj yuav tsis tau tsuas yog haus dej qab zib xwb, tab sis kuj yog ib tus neeg kho mob uas feem ntau siv los kho cov thyroid kab mob. Partitions los ntawm walnuts yuav tsum tau noj nyob rau hauv tus nqi ntawm 25 pieces rau ib liter ntawm cawv. Moonshine yuav tsum tau infused ntawm cov khoom no rau 1 lub hlis.

Oak bark rau soften

Rau ntau, nws twb dhau los ua ib qho kev lig kev cai rau cov dej cawv hauv cov ntoo qhib. Infusion thiab khaws cia cov dej cawv cov neeg tseem ceeb tsuas yog nqa tawm hauv cov thawv ntoo qhib xwb.

Yog tias koj txiav txim siab ntxuav moonshine hauv tsev, koj tuaj yeem siv cov tawv ntoo ntawm tsob ntoo no, uas muag hauv khw muag tshuaj, lossis ntoo chips, uas koj tuaj yeem yuav hauv khw. Yav dhau los, lub tsev muag tshuaj bark yog scalded nrog boiling dej, thiab tom qab 20 feeb cov kua yog drained, lub bark yog ntxuav. Oak chips yuav tsum tau siv raws li cov lus qhia uas tuaj nrog cov khoom. Raws li txoj cai, lawv kuj tau steamed nrog dej kub.

Cov nyhuv ntawmQhov kev xav no yuav tshwm sim tom qab 3 lub lis piam. Thaum cov dej haus tau txais cov xim thiab aroma, cov tawv ntoo yuav tsum tau muab tshem tawm, thiab lub hli yuav tsum tau lim.

Txhawm rau kom tau txais lub hli zoo, koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab: txiv qaub, txiv qaub, txiv kab ntxwv, txiv kab ntxwv. Txhawm rau soften moonshine thiab tsw nws nrog txiv qaub, cov txiv hmab txiv ntoo no yuav tsum tau ntxuav kom zoo nyob rau hauv dej txias, txiav mus rau hauv nyias slices, thiab ces muab tso rau hauv ib lub taub ntim nrog ib tug haus dej. Rau txhua liter ntawm moonshine, ib tug medium-qhov loj qhov me txiv hmab txiv ntoo yog noj. Cov dej haus yog infused hauv ib chav txias thiab tsaus rau 7-10 hnub. Yog li ntawd, koj yuav tau txais tsis tau tsuas yog ib tug qab ntxiag saj ntawm haus, tab sis kuj ib tug zoo nkauj ntxoov ntxoo.

Zaj lus

Rau ntau, kev haus cawv hauv tsev yog ib qho txuj ci tiag tiag. Txawm li cas los xij, txawm tias ib tug novice hauv kev lag luam no tuaj yeem muab cov khoom sib xyaw kom tau txais cov dej haus qub. Yog tias koj ua raws li tag nrho cov lus pom zoo saum toj no los ntawm kab lus no, koj tuaj yeem tau txais ib qho dej qab zib, qab ntxiag-tasting cawv. Tsis tas li ntawd, qee cov zaub mov txawv saum toj no muaj txiaj ntsig zoo hauv kev tawm tsam ntau yam kab mob.