Ib qho yooj yim cupcake daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua khob noom yooj yim? Daim ntawv qhia nrog cov duab ntawm cov khoom qab zib yooj yim tab sis qab heev yuav nthuav tawm hauv qab no. Peb yuav saib ob txoj hauv kev los ua cupcakes, ib qho yuav tsum tau siv tsev cheese, thiab lwm yam yuav tsum tau kefir.

YYooj yim khob noom: ib daim ntawv qhia ua kauj ruam

Hmoov tsis zoo, tsis muaj coob tus neeg nyiam tsev cheese. Txawm li cas los xij, nws muaj ntau cov ntsiab lus tseem ceeb uas tseem ceeb rau tib neeg lub cev. Yog li ntawd, peb pom zoo kom ua lub teeb cupcake tawm ntawm nws. Daim ntawv qhia khoom qab zib no yuav tsum tau:

• qe qaib loj - 2 pcs;
• tsis qaub curd - 200 g;
• butter - txog 100 g + 20 g rau greasing pwm;
• ci hmoov rau khob noom cookie - txog 10 g;
• qab zib - 1 khob;
• vanilla qab zib - 1.5 diav khoom qab zib;
• hmoov nplej - 2 khob;
• iodized ntsev - 1 pinch;
• raisins, qhuav apricots - txog 100 g;
• hmoov qab zib - 1 diav loj.

Knead tsev cheese khob noom rau hauv tsev ncuav mog qab zib

Yuav ua li cas thiaj ua tau lub ncuav mog qab zib? Txhua tus neeg yuav tsum paub daim ntawv qhia rau cov khoom qab zib no, vim tias nws yuav yog qhov kev xaiv zoo tshaj plaws rau kev lom zem tshuaj yej tog.

Ua ntej koj pib ci cov khoom, koj yuav tsum knead tsis heevtuab mov paj. Ua li no, knead lub tsev cheese nrog rab rawg, thiab tom qab ntawd ntxiv qaib qe, granulated qab zib, vanillin thiab ntsev me ntsis. Tag nrho cov khoom xyaw yog tov zoo, tom qab uas pre-melted tsis-kub butter yog qhia rau lawv.

Yuav ua kom lub ncuav qab zib qab qab, daim ntawv qhia uas peb tab tom txiav txim siab, txawv txawv, crushed qhuav apricots thiab raisins yuav tsum muab tso rau hauv lub khob noom cookie.

Thaum kawg, sifted hmoov yog nchuav rau hauv lub hauv paus, uas yog pre-mixed nrog ci hmoov. Tom qab kneading lub khob noom cookie, lawv tam sim ntawd pib txheej txheem ci.

kev kho cua sov hauv qhov cub

Txhawm rau npaj cov khoom qab zib, koj yuav tsum siv lub ncuav mog qab zib tshwj xeeb (embossed). Nws yog lubricated nrog roj, tom qab uas tag nrho lub hauv paus yog nteg tawm. Nyob rau hauv daim ntawv no, cov khoom raug xa mus rau qhov cub, rhuab mus rau 180 degrees.

Tom qab 45 feeb, lub ncuav mog qab zib hauv tsev yuav tsum fluffy thiab rosy.

Qhia khoom qab zib rau tus phooj ywg tshuaj yej tog

Tam sim no koj paub yuav ua li cas ua lub tsev cheese ncuav mog qab zib. Daim ntawv qhia rau cov khoom no tau nthuav tawm saum toj no.

Thaum cov khoom qab zib ci, nws raug tshem tawm ntawm pwm thiab txias. Sab saum toj tsev cheese ncuav mog qab zib tuaj yeem dai nrog icing thiab sprinkled nrog hmoov qab zib.

ncuav mog qab zib yooj yim: ib daim ntawv qhia ua hauv microwave

Yog tias koj muaj cov cuab yeej xws li lub qhov cub microwave, ces koj tuaj yeem noj cov khoom qab zib hauv nqe lus nug hauv cov khoom no. Peb yuav qhia koj yuav ua li cas tam sim no.

Yog li, rau ciqab thiab sib tw khob noom peb xav tau:

• semolina - txog 100 g;
• kefir tsis muaj roj ntau - 150 ml;
• poppy noob - txog 2-3 diav loj;
• hmoov nplej - txog 100 g;
• qab zib me me - 100 g;
• zaub roj - txog 50 ml;
• qe qaib loj - 1 pc.;
• rooj ntsev - 1 me pinch;
• baking powder - 1 puv khoom qab zib diav.

Npaj kefir puag

Tsis muaj ib yam nyuaj ua ncuav mog qab zib. Ncuav tag nrho cov semolina rau hauv lub tais tob, thiab tom qab ntawd sau nws nrog kefir tsis muaj rog. Tom qab sib tov cov khoom, cov noob poppy ntxiv rau lawv. Nyob rau hauv daim ntawv no, lub resulting sib tov yog tshuav nyob rau hauv chav tsev kub rau 25-35 feeb. Lub sijhawm no, poppy thiab semolina yuav tsum o zoo.

Thaum lub mis loj nyob ib sab, koj tuaj yeem pib npaj lwm cov khoom xyaw. Butter los yog lwm yam roj ua noj yog yaj nyob rau hauv ib lub tais thiab txias me ntsis. Tom ntej no, sift lub teeb hmoov nrog rau ci hmoov thiab rooj ntsev.

Tau ua raws li cov lus piav qhia, lawv pib ua cov qe qaib. Nws raug ntaus zoo nrog suab thaj, thiab ib pinch ntawm vanillin los yog cinnamon kuj ntxiv (rau tsw, yog tias xav tau). Cov o semolina nrog cov noob poppy yog tam sim ntawd kis mus rau hauv qhov tshwm sim sib tov thiab txhua yam sib xyaw kom huv si.

Tsis tas li, cov roj ua noj ua haus yog nchuav rau hauv ib lub tais thiab ncuav hmoov nplej nrog cov hmoov ci thiab ntsev. Nyob rau hauv cov ntaub ntawv no, tag nrho cov khoom xyaw yog ua tib zooknead thiab tau ib homogeneous mov paj yam tsis muaj ib lub pob.

txheej txheem ntawm kev tsim cov khoom thiab ci hauv microwave

Kuv yuav ua li cas ci ncuav mog qab zib? Daim ntawv qhia yog siv lub khob ceramic, uas yog pre-lubricated nrog roj. Tom qab nteg tawm ib feem ntawm lub khob noom cookie nyob rau hauv ib lub tais, nws yuav tsum tau leveled. Nyob rau hauv daim ntawv no, cov khoom semi-tiav yuav tsum raug xa mus rau lub qhov cub microwave. Thaum lub zog siab tshaj plaws, cov khoom qab zib yuav tsum tau ci li 7-12 feeb. Txawm li cas los xij, nws yuav tsum tau kuaj xyuas kom tsis tu ncua. Txhawm rau ua qhov no, nws raug nquahu kom muab cov tshuaj txhuam hniav ib ntus rau hauv cov khoom.

Muab khoom qab zib rau tsev neeg lub rooj

Thaum lub ncuav mog qab zib ci hauv lub microwave, nws raug tshem tawm ntawm qhov cub tam sim ntawd. Tag nrho cov khob noom cookie yog npaj tib yam.

Nws yog ntshaw kom haus cov khoom qab zib hauv nqe lus nug thaum tseem sov. Txawm li cas los xij, nws tsis tas yuav raug tshem tawm ntawm lub tais. Koj tuaj yeem noj ncuav mog qab zib siv ib rab diav me me. Los ntawm txoj kev, rau kev zoo nkauj, xws li cov khoom qab zib yog feem ntau sprinkled nrog hmoov qab zib los yog smeared nrog chocolate icing, nyob rau sab saum toj ntawm cov txiv hmab txiv ntoo los yog berries yog nteg tawm.

Summarize. Tswv yim & Tricks

Muaj ntau txoj hauv kev los ua lub ncuav mog qab zib hauv tsev. Tsis tas li ntawd, nws raug tso cai rau ci nws tsis yog hauv qhov cub xwb, tab sis kuj nyob rau hauv lub qhov cub microwave, thiab txawm nyob rau hauv lub cooker qeeb. Qhov tseem ceeb tshaj plaws yog ua raws li tag nrho cov cai ntawm daim ntawv qhia thiab siv cov khoom tsim nyog. Los ntawm txoj kev, rau cov neeg nyiam ntawm cov khoom siv chocolate, peb pom zoo kom ntxiv ob peb tablespoons cocoa los yog melted chocolate bar rau hauv paus. Hauv qhov no, lub ncuav mog qab zib yuavntau qab thiab qab.