2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus paub tseeb tias kev noj cov khoom qab zib ntau zaus yuav ua rau lub cev tsis zoo. Yog tias koj tseem ua raws li qhov kev xav no, peb xav kom koj sim ua qee cov zaub mov txawv rau cov khoom qab zib qab thiab noj qab nyob zoo. Xws li cov khoom qab zib yuav twv yuav raug hu tsis ntxiv phaus, thiab cov khoom rau lawv cov kev npaj yog ib qho yooj yim mus nrhiav tau nyob rau hauv tej lub tsev loj. Txhua yam peb xav tau yog prunes, walnuts thiab qee cov qaub cream. Khoom qab zib los ntawm cov khoom uas hais txog kev noj haus kom zoo yuav tsis tsuas yog txuag koj lub cev, tab sis kuj yuav ua rau koj thiab koj cov qhua xav tsis thoob nrog nws cov saj zoo heev. Hauv tsab xov xwm no koj yuav pom cov zaub mov txawv nrog daim duab ntawm prunes nrog walnuts hauv qaub cream. Zoo, cia peb pib sai sai no!
Txoj kev yooj yim tshaj plaws thiab nrawm tshaj plaws los ua cov khoom qab zib noj qab haus huv yog ua mousse! Thiab twb nyob rau hauv lub hauv paus ntawm no yooj yim, classic daim ntawv qhia rau prunes nrog walnuts nyob rau hauv qaub cream, koj muaj peev xwm tsim ntau complex thiab txawv desserts, uas peb yuav tham hauv qab no.
Txhawm rau npaj cov mousse classic, peb xav tauCov khoom xyaw hauv qab no: 150 grams ntawm prunes (kwv yees li 12-15 pieces pitted), 30-40 grams peeled walnuts thiab 100 grams ntawm low-fat qaub cream. Tus nqi ntawm cov khoom nyob rau hauv daim ntawv qhia yog xam rau ib tug noj. Yog tias koj muaj tus hniav qab zib, sim ntxiv ob tablespoons hmoov qab zib rau qhov ci ci tshwj xeeb.
YClassic mousse recipe
Daim ntawv qhia rau prunes nrog walnuts hauv qaub cream yog qhov yooj yim heev - txawm tias tus tswv tsev tshiab tuaj yeem ua tau. Pib ua noj los ntawm kev ua txhua yam khoom: yaug lub prunes kom huv si thiab muab tso rau hauv ib lub tais tob, ncuav boiling dej rau 5-10 feeb. Lub sijhawm no, muab cov walnuts tso rau hauv lub lauj kaub qhuav thiab kib rau 10-15 feeb. Qhov no yuav ua rau lawv muaj ntxhiab tsw qab thiab ua rau lawv crispier.
Ncuav qaub cream rau hauv lub tais tob lossis lub khob thiab tuav nrog lub nplawm lossis sib tov rau ob peb feeb kom txog thaum koj tau cov nplaum nplaum. Thiab yog, yog tias koj txiav txim siab ua khoom qab zib nrog hmoov qab zib, tsis txhob hnov qab ntxiv rau qaub cream thaum nplawm.
Thaum lub qab zib npaj txhij, txiav cov prunes rau hauv me me squares thiab chop cov txiv ntseej. Yuav luag tag! Nws tseem ua hauj lwm rau peb cov khoom qab zib zoo nkauj. Sib tov lub cream ntawm whipped qaub cream nrog prunes thiab txiv ntseej thiab ua tib zoo muab tso rau hauv ib lub tais. Rau kev zoo nkauj, koj tuaj yeem kho peb cov khoom qab zib noj qab haus huv nrog nplooj mint. Ua tiav!
Recipe for prunes stuffed with walnuts in qaub cream
Tam sim no peb tau kawm yuav ua li cas ua ib qho yooj yim version ntawm cov khoom qab zib noj qab haus huv, peb xav kom koj sim ntau txoj kev txawv. Prunes,stuffed nrog walnuts, nyob rau hauv qaub cream - ib daim ntawv qhia uas koj yuav twv yuav raug hu nyiam. Nws yuav siv sij hawm ntev me ntsis los npaj cov khoom qab zib, tab sis nws yuav muaj peev xwm ua kom zoo nkauj txawm tias lub rooj noj mov nrog cov zaub mov zoo li no thiab muab rau cov qhua.
Cov khoom xyaw peb xav tau yog tib yam li hauv daim ntawv qhia dhau los. Nws yog advisable xaiv prunes ntawm ib tug loj loj kom txaus filling yuav haum rau nws. Rau ob lossis peb servings, nws yuav txaus noj 7-8 prunes loj, tib tus nqi ntawm walnuts thiab 200 grams qaub cream. Thiab txawm hais tias peb siv cov khoom qub, txoj kev ua noj yuav txawv me ntsis.
YHow to cook stuffed prunes
Rau daim ntawv qhia no rau prunes nrog walnuts hauv qaub cream, koj yuav tsum tau zom cov txiv ntseej dua, tab sis tsis dhau finely. Tom qab ntawd muab txhua prunes nrog crushed ceev. Ua li no, txiav me me rau ntawm ib sab ntawm txhua cov txiv hmab txiv ntoo qhuav thiab ua tib zoo muab cov txiv ntoo crushed rau ntawd nrog rab rawg lossis ntiv tes. Rau ib prunes, nyob ntawm nws qhov loj, 1-2 txiv ntseej yuav txaus.
Nqaij qaub cream nrog hmoov qab zib, raws li hauv daim ntawv qhia dhau los, thiab tom qab ntawd muab ib nrab ntawm mousse rau hauv lub tais. Muab ob peb prunes stuffed nrog walnuts nyob rau sab saum toj ntawm txhua lub tais thiab ncuav ob txheej ntawm qaub cream. Koj tuaj yeem garnish cov khoom qab zib nrog mint nplooj los yog cov seem crushed ceev ua ntej noj.
Thiab prunes nrog walnuts hauv qaub cream tuaj yeem ua lwm yam, ntau txoj hauv kev qub. Nws yog tshwj xeeb tshaj yog haum rau lub rooj festive, vim nws savoryCov kev xaiv kuj tseem siv tau los ua khoom noj txom ncauj ywj siab. Muab cov prunes loj ntim nrog txiv ntoo rau ntawm lub tais. Los ntawm ib lub hnab yas zoo tib yam, ua ib lub hnab pastry los ntawm kev txiav ib lub qhov me me hauv ib qho ntawm cov ces kaum. Muab cov qaub cream tso rau hauv lub hnab ua tau thiab maj mam nyem nws los ntawm lub qhov rau txhua lub prunes, zoo li whipped cream. Yog tias koj muab prunes tsis yog khoom noj txom ncauj, tab sis raws li khoom noj qab zib, ces lub tais tuaj yeem dai kom zoo nkauj nrog tee ntawm chocolate, txiv maj phaub flakes, los yog tib nplooj mint. Bon appetit!
Sour cream prunes jelly with ceev
Nov yog lwm daim ntawv qhia rau prunes nrog walnuts hauv qaub cream. Kev npaj ntawm cov khoom qab zib no yuav siv sij hawm ntev me ntsis thiab xav tau cov khoom siv ntxiv, tab sis ntseeg kuv, nws saj yog qhov tsim nyog! Yog tias koj xav kho lub rooj festive nrog khoom qab zib, nco ntsoov tias nws yog qhov zoo dua los npaj cov zaub mov ua ntej, tsawg kawg ob peb teev ua ntej cov qhua tuaj txog.
Yog li, npaj cov khoom xyaw hauv qab no: 200 grams qaub cream (10-15% roj cov ntsiab lus), 50 grams prunes thiab walnuts, 50 ml ntawm mis nyuj, 2-3 tablespoons suab thaj los yog hmoov qab zib, thiab lwm yam. hnab gelatin (5 grams).
YHow to make qaub cream jelly
Ua ntej, npaj cov gelatin: ncuav 5 grams mis nyuj thiab tawm rau 15 feeb kom txog thaum o. Nyob rau hauv lub meantime, nrog prunes thiab walnuts, peb ua txhua yam raws li niaj zaus: ncuav boiling dej tshaj prunes thiab txiav mus rau hauv pieces, Fry lub ceev thiabzom. Sib tov qaub cream nrog qab zib los yog hmoov thiab tuav rau ob peb feeb.
Tom qab cov gelatin swells, muab tso rau ntawm ib qho hluav taws kub thiab kub kom txog thaum nws yaj tag. Thov nco ntsoov tias nws tsis tas yuav tsum tau coj mus rau boil! Tom qab ntawd tshem tawm cov gelatin los ntawm tshav kub, sib tov nrog qaub cream thiab sib tov zoo. Txheej ntawm prunes thiab walnuts nyob rau hauv qab ntawm lub tais thiab sau txhua yam nrog ib tug gelatin sib tov. Cia txias kom txog thaum tiav.
Tshem tawm cov khoom qab zib ua ntej noj thiab tsis txhob hnov qab kho kom zoo nkauj nrog mint nplooj, walnut pieces los yog chocolate syrup. Tom qab ntawd tag nrho koj cov qhua yuav xav paub txog daim ntawv qhia rau prunes nrog qaub cream thiab walnuts, vim hais tias, raws li peb tau pom, cov khoom qab zib no tsis yog tsuas yog noj qab nyob zoo, tab sis kuj qab heev.
Pom zoo:
Cov txiaj ntsig ntawm qaub cream rau txiv neej. Recipes nrog qaub cream. Zog tus nqi thiab muaj pes tsawg leeg ntawm qaub cream
Sour cream yog suav tias yog cov khoom siv mis nyuj nrov hauv tebchaws Russia. Nws yog tsim los ntawm qab zib, tom qab uas nws raug rau lactic acid fermentation. Cov khoom muaj ntau yam khoom muaj txiaj ntsig, nws muaj qhov qab ntxiag saj. Nws yog siv nyob rau hauv ua noj ua haus, cosmetology, pej xeem tshuaj. Cov txiaj ntsig ntawm qaub cream rau txiv neej tau piav qhia hauv kab lus
Meatballs nyob rau hauv qaub cream sauce nyob rau hauv qhov cub: daim ntawv qhia nrog daim duab
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Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Squid nyob rau hauv qaub cream sauce nrog dos: daim ntawv qhia nrog daim duab
Squid yog ib qho khoom noj qab uas pab npaj ntau yam zaub mov qab. Txawm li cas los xij, nws feem ntau overexposed thiab ua tawv. Qhov no tuaj yeem tawm tsam. Piv txwv li, qaub cream zoo kawg nkaus softens nqaij nruab deg fibers. Tsis tas li ntawd, thaum ua ke nrog cov kua txiv hmab txiv ntoo thiab cov txuj lom, nws hloov mus rau hauv cov kua ntses zoo heev
