Cream ntawm boiled condensed mis nyuj thiab qab zib: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cream ntawm boiled condensed mis nyuj thiab qab zib yog cov ilv txheej tshaj plaws nrog ib tug qab ntxiag saj rau ncuav qab zib thiab muab tub lim rau eclairs thiab lwm yam confectionery. Nyob rau tib lub sijhawm, nws khaws nws cov ntim zoo kawg nkaus, tab sis nws ua kom nws cov duab tsis zoo. Ntawm chav kawm, nws yuav tsis yog daus-dawb, nws cov xim yuav tig tawm los ua caramel. Nws kuj muaj qhov tsis zoo - nws muaj calorie ntau ntau.

About condensed milk cream

Rau kev npaj cov tshuaj nplaum, siv ob qho tib si condensed mis nyuj thiab boiled mis nyuj. Qhov zoo ntawm qhov thib ob - nyob rau hauv nws qhov ntom, nrog nws cov qab zib ntau ntom. Nrog condensed mis nyuj tsis tu ncua, cream yog nyias, yog li koj yuav tsum tau ntxiv ib lub thickener. Cov hmoov txhuv nplej siab yuav pab ua kom cov qab zib tuab thiab ua kom ntev.

Lwm qhov zoo ntawm cov kua txiv hmab txiv ntoo thiab cov kua qab zib yog tias nws tau npaj tau yooj yim thiab sai. Daim ntawv qhia yooj yim tshaj plaws tsuas yog ob qho khoom xyaw - condensed mis nyuj thiab cream.

Cream yog suav tias yog universal. Nws tuaj yeem siv los nthuav tawm biscuit, zib ntab thiab puff ncuav mog qab zib, sau tubules, txiv ntseej, eclairs, pob tawb, thiab txawm pancakes.

Ib co tricks

Cov khoom xyaw rau cov kua nplaum - cov mis nyuj khov thiab cov kua mis - yuav tsum muaj qhov kub thiab txias kom cov khoom tsis ua kom tawv nqaij. Ua ntej whipping, lawv yuav tsum nyob rau hauv lub tub yees (tsis yog nyob rau hauv lub freezer) tsawg kawg yog 4 teev, nyiam dua los ntawm 6 mus rau 12. Yog hais tias nws yog kub nyob rau hauv lub chav ua noj, lub thawv nyob rau hauv uas lub cream yuav churn yuav tsum tau muab tso rau hauv ib lub tais nrog. ice.

Cream yuav tsum xaiv fattest - 33%.

txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv cognac, rum, vanillin, essences, nrog rau cocoa, qhuav txiv hmab txiv ntoo thiab txiv ntoo rau cov qab zib.

Yog tias qhov loj tau stratified, koj tuaj yeem sim kho qhov xwm txheej los ntawm cua sov hauv da dej lossis microwave thiab sib xyaw ntxiv.

Ua ntej muab cov tshuaj nplaum nrog condensed mis nyuj, koj yuav tsum xub nplawm nws, yog li lub qab zib yuav tig tawm ntau airy.

Thiab tam sim no ob peb yam zaub mov txawv thiab cov duab ntawm cov mis nyuj khov thiab cov nplaum nplaum.

daim ntawv qhia yooj yim

Ntau tus niam tsev xaiv qhov kev xaiv nrog qab zib es tsis txhob siv cov mis nyuj thiab butter. Cov tom kawg yog hnyav heev thiab impregnates ncuav mog qab zib zuj zus. On cream - sib dua thiab airy.

Txhawm rau npaj cov qab zib, koj tsuas yog xav tau ob yam khoom:

• 200g boiled condensed mis nyuj;
• 400g whipping cream.

Cream tuaj yeem nqa los ntawm khw lossis hauv tsev. Lawv yuav tsum yog rog, ntuj (tsis muaj zaub rog) thiab tshiab. Cov ntsiab lus rog - tsis pub tsawg tshaj 30%. Cov zaub mov yuav tsum khaws cia hauv lub tub yeesua ntej ua noj ua haus. Txwv tsis pub, cov txheej txheem yuav raug ncua, thiab qhov tshwm sim yuav tsis thov. Yog hais tias lub cream tsis rog txaus, koj yuav tau ntxiv ib tug thickener.

Tus nqi ntawm cov khoom xyaw tuaj yeem hloov pauv raws li kev nyiam saj.

Cov kauj ruam ntawm kev ua cov kua nplaum hauv tsev:

1. Muab cov nplaum nplaum thiab cov mis nyuj khov rau hauv lub tais. Sib tov nrog lub tov khoom ntawm qis ceev kom txog thaum tus.
2. Tom qab ntawd ntxiv nrawm thiab tuav kom txog thaum tuab. Cov nplaum nplaum tiav yuav tsum ntom ntom, nrog cov kab ntawm cov nplaum nplaum.

Cream los ntawm lub khw muag khoom qab zib thiab cov mis nyuj boiled yog churned me ntsis txawv:

1. Nyob rau hauv ib lub tais, muab cov qab zib thiab tuav ntawm qhov nruab nrab ceev kom txog thaum khov. Tsis txhob ntaus ntev dhau los koj yuav xaus nrog butter.
2. Ntxiv me ntsis txias boiled condensed mis nyuj rau lub tais nrog whipped cream thiab sib tov nrog ib tug tov ntawm tsawg ceev.

Koj tuaj yeem tsoo lub qab zib me ntsis txawv:

1. Muab cov mis nyuj khov rau hauv ib lub thawv cais.
2. Raws li ua ntej, thawj zaug churn cream ntawm qhov nruab nrab ceev kom ruaj khov peaks.
3. Ncuav ib feem peb ntawm cov whipped cream rau hauv ib lub tais ntawm condensed mis nyuj thiab sib tov ntawm qis ceev.
4. Muab cov mis condensed thiab cream rau hauv ib lub tais nrog whipped cream thiab sib tov nrog ib tug tov kom txog thaum tus.

Cream npaj tau thaum nws khaws nws cov duab nplawm.

Crushed qhuav txiv hmab txiv ntoo (qhuav apricots, prunes) tuaj yeem ntxiv rau cov nplaum ntawm cov mis nyuj khovthiab txiv ntseej.

Daim ntawv qhia no yuav los ua ke yog tias koj xav tau cov qab zib uas ua kom nws zoo. Rau nws, koj yuav tsum tau boil mis nyuj condensed kom txog thaum cov xim ntawm toffee.

Cov khoom xyaw uas xav tau:

• 10 tablespoons boiled condensed mis nyuj;
• 10 tablespoons hnyav hnyav cream;
• tablespoon starch;
• ib nrab teaspoon ntawm vanilla.

ua noj ua haus:

1. Nyob rau hauv lub tshuab ua zaub mov lossis tshuab, nplawm lub qab zib ntawm qhov nruab nrab ceev kom txog thaum nws tsim tau huab cua fluffy.
2. Teem qis qis, tso mis nyuj condensed, ncuav vanillin thiab sib tov.
3. Ntxiv cov hmoov txhuv nplej siab, tig rau nruab nrab ceev, tuav kom txog thaum lub ntim tau nce ntau ntau zaus.
4. Tshem cov qab zib tiav hauv lub tub yees li ib nrab teev kom nws khov thiab elastic.

Nws yog qhov zoo tshaj plaws rau chocolate thiab zib ntab ncuav mog qab zib, vanilla khoom, eclairs.

Nrog cognac

Daim ntawv qhia no rau cov kua qab zib ntawm cov mis nyuj khov thiab cov qab zib suav nrog butter, yog li cov khoom muaj rog thiab calorie ntau ntau, txhais tau tias nws tsis haum rau txhua tus.

Ua tsaug rau cognac, lub buttercream no tau txais kev saj zoo.

khoom:

• 400ml cream;
• 400g boiled condensed mis nyuj;
• 50ml cognac;
• 200g butter;
• 30 g vanillin.

ua noj ua haus:

1. Muab cov mis nyuj condensed ua obqhov zoo ib yam.
2. Muab ib feem nrog cream thiab tuav kom txog thaum tawv.
3. Cia lwm ib nrab nrog butter.
4. Muab ob ntu no, ncuav hauv cognac, ntxiv vanillin thiab sib tov.

Cov mis nyuj khov no nrog cov nplaum nplaum yog qhov zoo rau cov pob tawb luv, muffins, custards, cupcakes, thiab tseem rau kis ncuav mog qab zib.

Nrog qe thiab mis nyuj

Cov nplaum no zoo rau kev nthuav tawm lub ncuav mog qab zib Napoleon.

khoom:

• ob yolks;
• 300 g boiled condensed mis nyuj;
• 600ml hnyav cream;
• 450 ml mis nyuj;
• 75g hmoov qab zib;
• 65g starch.

ua noj ua haus:

1. Yuav qe nrog hmoov txhuv nplej siab thiab hmoov qab zib.
2. Cua mis nyuj me ntsis, ncuav ib feem peb ntawm nws rau hauv lub qe sib tov thiab do sai sai.
3. Muab cov khoom sib xyaw ua ke nrog cov mis nyuj ntxiv, muab tso rau hauv hluav taws me me thiab ua noj kom txog thaum thickened.
4. Thaum huab cua txias, khob nws nrog chilled boiled condensed mis nyuj.
5. Npaj lub qab zib kom txog thaum tau txais cov tawv nqaij tawv, tom qab ntawd ua ke nrog cov nplaum nplaum uas tau npaj ua ntej.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua kua nplaum los ntawm cov mis nyuj thiab cov nplaum nplaum. Yog tias koj ua raws li cov cai tau piav qhia hauv tsab xov xwm, yuav tsis muaj teeb meem nrog kev ntaus. Yog tias koj xav tau cov qab zib tsawg dua, cov mis condensed tuaj yeem txo qis me ntsis. Pab ua nojKauj ruam los ntawm kauj ruam cream ntawm boiled condensed mis nyuj thiab cream zaub mov txawv nyob rau hauv tsab xov xwm.