Yuav ua li cas ua noj Fabkis txoj pasta?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta tsis yog tsuas yog cov khoom siv tubular ua los ntawm cov hmoov nplej qhuav, tab sis kuj yog cov ncuav mog qab zib Fabkis txoj nto moo, muaj ob lub halves, smeared nrog qab zib los yog jam. Txhawm rau txaus siab rau cov khoom qab zib no, nws tsis yog qhov tsim nyog los mus xyuas Parisian cov khw noj mov thiab cafes, vim tias koj tuaj yeem ua noj yam tsis tau tawm hauv koj lub tsev. Kab lus nthuav qhia cov kev xaiv ntawm cov zaub mov txawv tshaj plaws ntawm Fabkis txoj pasta.

Basic Principles

Ua ncuav qab zib, koj yuav tsum tau ua raws li cov lus pom zoo. Qhov kev sib txawv me ntsis hauv ib qho kev coj los yog lwm qhov yuav ua rau lub tuam txhab ua haujlwm tsis zoo thiab tsis muaj "lace" zoo nkauj nyob ib ncig ntawm cov npoo. Yog li ntawd, ua ntej pib txheej txheem, nco ntsoov kom tau lub chav ua noj thiab ntsuas cov khoom xyaw kom raug.

Yuav ua kom lub khob noom cookie rau cov ncuav mog qab zib zoo kawg nkaus, tsuas yog cov hmoov nplej zoo tshaj plaws yog siv los txhuam nws, uas tsis muaj cov khoom tawg tsis zoo. Ua ntej ntxiv ib qho kev tivthaiv rau tag nrhotais diav, nws yog dhau los ntawm ib tug nplua sieve peb zaug. Cov qe uas ua rau Fabkis pasta, cov duab uas tuaj yeem pom hauv cov khoom no, yuav tsum tsis txhob txias. Yog li ntawd, lawv raug coj tawm ua ntej thiab khaws cia rau ntawm lub rooj kom lawv muaj sijhawm sov so rau chav sov.

Ua kom cov khoom lag luam ntau npaum li qhov ua tau, lub khob noom cookie maj mam muab nyem rau ntawm parchment, nyob rau sab nraub qaum ntawm cov voj voog ntawm tib txoj kab uas hla. Lwm qhov yuav tsum tau ua yog ua ntej ziab ntawm qhov khoob. Lawv khaws cia hauv chav sov li ib teev thiab tsuas yog xa mus rau qhov cub.

Raws li kev sau rau Fabkis pasta, zaub mov txawv thiab cov duab uas yuav nthuav tawm hauv qab no, nws tuaj yeem yog dab tsi. Feem ntau, ntau yam txiv hmab txiv ntoo purees, cream thiab chocolate yog siv los ua ib txheej. Nws tag nrho yog nyob ntawm tus kheej nyiam ntawm confectioner thiab nws tsev neeg.

Nrog mint

Cov ncuav qab zib hauv qhov ncauj nrog cov qab qab qab qab yuav ua rau cov neeg nyiam qab zib loj thiab me. Tau kawg, cov txheej txheem ntawm lawv cov kev npaj yuav tsum muaj qee lub sijhawm, tab sis qhov tshwm sim yog tsim nyog rau kev siv zog. Txhawm rau kho koj cov neeg koj hlub kom mint French pasta, koj yuav xav tau:

1. 125g qab zib.
2. 85g almond hmoov.
3. 160g qab zib hmoov.
4. 2 qe dawb.
5. zaub mov xim ntsuab.

Txhawm rau npaj cov qab zib, koj yuav tsum suav nrog rau hauv daim ntawv teev npe ntawm ob peb yam ntxiv, suav nrog:

1. 200 g qab zib.
2. 50ml dej.
3. ¼ pob khoom ntawm butter.
4. fresh mint.

Almond hmoov yog ua ke nrog cov hmoov qab zib thiab dhau los ntawm ib lub sieve zoo peb zaug. Lub resulting loj yog ntxiv nrog cov protein thiab kom huv si kneaded kom txog thaum lub khob noom cookie du tau. Nyob rau theem tom ntej, meringue yog tsim los ntawm cov khoom seem, rhuab hauv dej da dej thiab nplawm hauv cov khoom noj processor, tsis txhob hnov qab ntxiv cov xim. Lub resulting ntsuab loj ntawm proteins thiab qab zib yog ua tib zoo nkag mus rau hauv lub almond mov paj. Tag nrho cov no yog pauv mus rau lub hnab pastry thiab nyem rau ntawm daim ntawv ci ci nrog parchment. Cov khoom uas tshwm sim yog ci ntawm qhov kub ntawm 140 degrees rau rau feeb. Tom qab lub sijhawm teev tseg tau dhau mus, qhov cub tau qhib me ntsis thiab nws cov ntsiab lus raug coj mus rau kev npaj txhij. Thaum lub hauv paus ci yog txias, koj tuaj yeem ua cov cream. Ib tug tuab syrup yog boiled los ntawm dej, qab zib thiab mint, lim thiab whipped nrog butter. Cov nplaum nplaum yog siv rau ib nrab ntawm cov ncuav qab zib thiab fastened ua ke.

Nrog txiv qaub kua txiv thiab dawb chocolate

Cov nplej nplej daj Fabkis no muaj cov kua qaub qab ntxiag thiab muaj suab nrov citrus aroma. Txhawm rau ua rau lawv tus kheej rau koj lub tsev, koj yuav xav tau:

1. 100 g dawb chocolate.
2. 45g almond hmoov.
3. 10g qab zib.
4. 75g qab zib hmoov.
5. 50ml kua txiv qaub.
6. 1 barley protein.
7. ½ tsp yellow food coloring.

Cov protein yog nplawm nrogqab zib xuab zeb, maj mam ntxiv dye. Lub resulting loj yog ntxiv nrog sifted almond hmoov thiab hmoov qab zib, thiab maj mam knead kom txog thaum tus, hloov mus rau ib tug pastry hnab thiab nyem tawm mus rau ib tug ci daim ntawv lined nrog parchment. Tom qab ib nrab teev, cov blanks raug xa mus rau qhov cub thiab ci ntawm 140 degrees rau 15-18 feeb. Thaum lawv tau txias lawm, lawv tau smeared nrog ganache, uas muaj melted chocolate thiab txiv qaub kua txiv, thiab ces fastened ua ke. Nws yog qhov zoo dua los sim cov ncuav qab zib ib hnub tom qab lawv ua.

Nrog lavender thiab mis nyuj

Cov nplej zom Fabkis no muaj qhov nthuav, tshwj xeeb saj, thiab yuav tsis mus unnoticed los ntawm lovers ntawm cov khoom qab zib uas tsis yog tus qauv. Txhawm rau npaj lawv koj yuav xav tau:

1. 100 g hmoov (80 almond, 20 nplej).
2. 80 g qe dawb.
3. 240g hmoov qab zib.
4. 125g mascarpone.
5. 1 tbsp l. kua mis.
6. 2 tbsp txhua l. zib mu thiab lavender paj.
7. Paj zaub mov xim.

Cov protein ntxiv rau 60 g ntawm cov hmoov qab zib thiab nplawm hnyav kom txog thaum lub npuas ruaj khov tshwm. Tag nrho cov no yog ua ke nrog dye thiab ob hom sifted hmoov. Lub khob noom cookie yuav luag tiav yog tov nrog cov seem ntawm cov hmoov qab zib, xa mus rau ib lub hnab pastry thiab nyem rau ntawm daim ntawv ci nrog parchment. Tom qab ib nrab teev, cov blanks raug xa mus rau qhov cub thiab ci ntawm 145 degrees rau kaum feeb. Thaum lawv txias lawm, lawv tau smeared nrog ib tug cream uas muaj zib mu, mascarpone thiab mis nyuj, nplua nuj nyob rau hauv aroma.paj lavender, thiab tom qab ntawd ua tib zoo khi ua ke.

Nrog blueberries

Cov neeg nyiam ntawm cov khoom plig hav zoov yuav tsum kawm ua noj Fabkis txoj pasta nrog cov txiv hmab txiv ntoo. Rau qhov no koj yuav xav tau:

1. 100 g blueberries.
2. 100 g dawb chocolate.
3. 60 g hmoov (50 almond, 10 nplej).
4. 50g qe dawb.
5. 25 g qab zib zoo.
6. 85g hmoov qab zib.
7. 6g xim zaub mov xim.

Cov protein raug tshem tawm ntawm lub tub yees ua ntej, thiab tom qab ntawd nplawm nrog qab zib thiab hmoov kom txog thaum muaj npuas ruaj khov. Peb zaug sifted hmoov thiab dye yog alternated nkag mus rau hauv lub resulting loj. Sib tov txhua yam maj mam, muab tso rau hauv lub hnab pastry thiab nyem rau ntawm daim ntawv ci nrog parchment. Tsis ntev tshaj li ib teev tom qab, cov blanks raug xa mus rau qhov cub thiab ci ntawm 155 degrees rau kaum peb feeb. Thaum lawv txias, lawv tau smeared nrog ib tug cream ntawm melted chocolate thiab puréed blueberries, ces glued ua ke.

Nrog cocoa

Daim ntawv qhia no yog qhov nrhiav tau zoo rau cov neeg uas xav paub yuav ua li cas ua Fabkis pasta nrog cov lus qhia chocolate tsw. Yuav rov ua dua tom tsev, koj yuav xav tau:

1. 100g almond hmoov.
2. 220g hmoov qab zib.
3. 20g cocoa hmoov.
4. 45g qab zib.
5. 50ml cream (35%).
6. 4 qe dawb.
7. 1 bar ntawm tsaus chocolate.

Ntxublub tais ua ke ntau zaus sifted almond hmoov, cocoa hmoov thiab hmoov qab zib. Tag nrho cov no yog maj mam sib tov nrog cov protein whipped nrog qab zib, thiab ces pauv mus rau lub pastry hnab thiab nyem rau ntawm ib daim ntawv ci lined nrog parchment. Tom qab ib tug me ntsis ntau tshaj li ib nrab teev, cov blanks raug xa mus rau lub qhov cub thiab ci ntawm 150 0 C rau 10-15 feeb. Cov cua txias halves yog smeared nrog ib tug cream ua los ntawm melted chocolate thiab hnyav cream, thiab ces txuas ua ke.

Nrog txiv maj phaub flakes

Daim ntawv qhia qhia hauv qab no yuav muaj tseeb yog nyob rau hauv tus kheej sau ntawm cov neeg uas tab tom txiav txim siab yuav ua li cas Fabkis pasta kom txaus siab tsis yog cov neeg nyiam ntawm Parisian cov khoom qab zib xwb, tab sis kuj yog cov neeg nyiam ntawm txhua qhov txawv. Txhawm rau rov tsim nws koj yuav xav tau:

1. 80g almond hmoov.
2. 80 g txiv maj phaub.
3. 50g qab zib.
4. 50ml cream (35%).
5. 225g hmoov qab zib.
6. 100 g dawb chocolate.
7. 4 qe dawb.

Almond hmoov yog dhau los ntawm lub sieve peb zaug, thiab tom qab ntawd ua ke nrog txiv maj phaub flakes thiab hmoov qab zib. Lub resulting loj yog maj mam tov nrog proteins, whipped nrog piam thaj, kis nyob rau hauv ib lub hnab pastry thiab nyem rau ntawm ib daim ntawv ci lined nrog parchment. Ib me ntsis ntau tshaj li ib nrab ib teev tom qab, cov blanks raug xa mus rau qhov cub thiab ci ntawm 150 degrees rau 10-15 feeb. Cov txias halves yog smeared nrog ib tug cream ntawm hnyav cream thiab dawb chocolate, thiab ces fastened ua ke. Koj tuaj yeem pib saj Fabkis pasta hauv ib hnub txij li lub sijhawm npaj.

Nrog cinnamon thiab strawberrypuree

Cov ncuav qab zib no lub qhov ncauj nrog lub suab nrov thiab cov tsw qab ntawm cov txiv hmab txiv ntoo tuaj yeem npaj tshwj xeeb rau menyuam yaus haus tshuaj yej. Txhawm rau ua qhov no, koj yuav xav tau:

1. 100 g butter zoo.
2. 400 g suab thaj (1 tsp hauv khob noom cookie, so hauv qab zib).
3. 150g hmoov qab zib.
4. 75g almond hmoov.
5. 2 squirrels.
6. 6 qe.
7. ¾ khob strawberry puree.
8. ½ tsp cinnamon.

French pasta recipe step by step

Cov duab ncuav qab zib tuaj yeem pom hauv qab no, tab sis tam sim no cia peb xam seb yuav ua li cas thiaj ua tau zoo.

Ua ntej koj yuav tsum ua cov cream. Qe raug ntaus nrog piam thaj kom txog thaum cov muaju yog yaj tag, thiab ces topped nrog strawberry puree, cinnamon thiab melted butter.

Txhua yam no xa mus rau hauv da dej, boil kom txog thaum thickened, nruj nrog cling zaj duab xis thiab sab laug kom txias.

Txhawm rau kom tsis txhob nkim sijhawm, tam sim ntawd tom qab ntawd koj tuaj yeem pib npaj lub khob noom cookie. Peb zaug sifted almond hmoov yog ua ke nrog qab zib hmoov thiab dawb whipped nrog qab zib.

Txhua yam yog maj mam sib tov, xa mus rau lub hnab pastry thiab nyem rau ntawm daim ntawv ci uas muaj parchment.

Tsis ntxov tshaj li ib nrab teev tom qab, cov khoob khoob raug xa mus rau qhov cub thiab ci ntawm qhov kub ntawm 150 degrees rau nees nkaum feeb.

Cov cua txias halves yog smeared nrog strawberry-butter cream, fastened ua ke thiab muab tso rau hauv lub tub yees. Nws yog qhov zoo dua los pib tasting nrov Fabkis pastriesib hnub tom qab kev npaj.