Steamed dumplings: zaub mov txawv
Steamed dumplings: zaub mov txawv
Anonim

Steamed dumplings yog ib txwm ua zaub mov hauv Ukrainian cuisine uas tsis muaj dab tsi piv nrog! Boiled kuj yog cua ntawm lawv tus kheej txoj kev, tab sis cov chav yog tshwj xeeb, noj, mos.

Lawv qab zib lossis savory, nrog qaub cream, butter lossis kib dos. Cov zaub mov no yuav yog noj tshais hnub Sunday zoo, noj su lossis noj hmo. Nws tseem yuav saib appetizing ntawm lub rooj festive.

Kev ua qauv, koj tuaj yeem siv tag nrho tsev neeg, menyuam yaus.

Kev piav qhia

Thaum lub cooker qeeb thiab steamer tseem tsis tau tsim, steaming zaub mov tsis yooj yim heev. Lawm, cov niam tsev txawj ntse tseem tuaj nrog ntau txoj hauv kev ua noj dumplings, zrazy, manti thiab lwm yam tais diav: siv lub lauj kaub tais diav thiab lub colander, gauze, kua txiv hmab txiv ntoo (uas yog rhuab siv roj lossis hluav taws xob qhov cub), thiab lwm yam.

Txawm hais tias, raws li tau sau tseg los ntawm qee tus niam tsev niaj hnub no, nws yog txoj kev qub ntawm steaming lub tais uas tso cai rau koj kom tau txais kev sib tw ntau dua thiab fluffy.

Qhov tseem ceeb tshaj plaws yog tsis txhob ntshai kev nyuaj, tab sis nco ntsoov kev xyiv fab uas yuav nyob hauv cov neeg hlub uas qhov noua tau.

Tshwj xeeb vim txhua yam txawv kiag li tam sim no. Tom qab tag nrho, ib tug niaj hnub hostess muaj xws li ib tug pab nyob rau hauv lub chav ua noj ua ib tug qeeb cooker. Thiab tam sim no cov txheej txheem ntawm kev npaj no thiab lwm yam tais diav tau yooj yim dua thiab yooj yim dua.

Cov kab lus tham txog ntau yam zaub mov txawv rau steamed dumplings (nrog duab) nrog sib txawv ntim thiab cov khoom xyaw hauv khob noom cookie. Lawv tau npaj rau hauv ib lub cooker qeeb, ob chav boiler, nyob rau hauv ib da dej da dej (siv gauze los yog ib daim phiaj uas tsau rau ntawm lub lauj kaub dej).

Delicious steamed dumplings
Delicious steamed dumplings

Nrog tsev cheese

Delicious thiab fluffy dumplings, lub khob noom cookie uas yog kneaded rau kefir. Qhov no tso cai rau koj kom tau txais kev ntxhib los mos ntawm lub tais. Thiab lub filling (tsev cheese) ua kom tiav cov saj ntawm dumplings, ua rau lawv txawm ntau aroma thiab satisfying.

Kev npaj thiab cov khoom xyaw rau steamed dumplings nrog tsev cheese:

  1. Nyob rau hauv ib lub thawv tob rau kneading lub khob noom cookie, tsav lub qe qaib (1 daim), ncuav kefir (150 milliliters), do.
  2. Ntxiv ntsev (15 grams) thiab ci dej qab zib (10 grams).
  3. Nplej hmoov (350 grams) dhau los ntawm ib lub sieve thiab ncuav rau cov khoom xyaw, sib tov, knead elastic mov paj.
  4. Tau 20 feeb.
  5. Rau qhov txhaws, muab cov cheese ua ntej mashed (200 grams) rau hauv ib lub thawv me me, tuav hauv cov qe (1 daim) thiab ncuav ntsev (15 grams) lossis qab zib (20 grams), sib tov.
  6. Yob tawm "khoom qab zib" loj los ntawm lub khob noom cookie rau ntawm qhov chaw ua haujlwm ntawm lub rooj, lub thickness ntawm txheej yog 7 millimeters.
  7. Siv ib khob los txiav tawm ib puag ncig.
  8. Muab me ntsis khoom rau txhua tustom qab ua kev so nrog koj txhais tes.
  9. Txuas lub dumpling halves.
  10. Tshuaj cov khoom tiav rau ntawm lub rooj noj mov, phuam lossis rooj.
  11. Hauv lub cooker qeeb, qhib qhov "Steamer" program, ncuav cov dej uas xav tau rau hauv lub tais thiab muab cov dumplings rau ntawm qhov grate (ntawm qhov deb ntawm ib leeg).
  12. Ciav zaub rau 10 feeb.

Neev dumplings nyob rau hauv qeeb cooker yog npaj txhij.

Nrog qos yaj ywm, dos thiab tshuaj ntsuab

Nws yog ib qho tseem ceeb kom nco ntsoov tias dumplings npaj nyob rau hauv no txoj kev yog ib tug tiag tiag classic ntawm Ukrainian tsoos cuisine. Ua tsaug rau txoj kev npaj no, lawv yog kev sib tw, airy thiab kev noj haus. Thiab yog tias koj ntxiv qos yaj ywm mashed nrog dos thiab tshuaj ntsuab ua ib qho filling, ces cov neeg tsis noj nqaij yuav nyiam cov zaub mov no.

Npliag rau dumplings
Npliag rau dumplings

txheej txheem piav qhia thiab cov khoom xyaw:

  1. Muab cov qe qaib (1 daim) thiab 200 milliliters ntawm kefir tib lub sijhawm.
  2. Nyob rau hauv cov hmoov nplej dhau los ntawm ib lub sieve (350 grams), ntxiv 10 grams ntsev thiab tib tus nqi ntawm cov dej qab zib, mix.
  3. Ncuav qhov sib tov rau hauv cov kua dej ntawm cov batch thiab maj mam tsim ib lub pob ntawm lub khob noom cookie (thaum lub sijhawm nws raug pom zoo kom do hauv 30 milliliters roj zaub).
  4. Teem lub khob noom cookie rau 30 feeb kom infuse thiab tsim gluten ntuj.
  5. Npaj lub filling ntawm mashed qos yaj ywm (400 grams), browned dos (80 grams), dill (30 grams), ntsev (15 grams), av dub kua txob.
  6. Ua khob noom cookie rau hauv cov thooj (5 hli tuab), nteg tawmkhoom thiab pinch cov npoo.
  7. Siv lub bain-marie los yog lub cooker qeeb, npaj cov tais (cov dumplings yuav loj dua, yog li koj yuav tsum tau tawm ntawm qhov deb thaum tso lawv tawm).
  8. Sau steamed qos dumplings nrog butter thiab qaub cream.

Stuffed nrog stewed cabbage

Ib daim ntawv qhia zoo rau dumplings, uas, ib yam li nrog qos yaj ywm thiab tsev cheese, yog qhov qab heev, txaus siab, mos thiab yooj yim los npaj, yog ib lub tais ntim nrog cov kua txob tsw qab.

Ntawm no koj tuaj yeem xav txog ntau npaum li koj nyiam: ntxiv cov txiv lws suav thaum stewing lossis tsis muaj nws, ntau yam txuj lom, tshuaj ntsuab, dos, carrots thiab lwm yam.

txheej txheem piav qhia thiab cov khoom xyaw:

  1. Knead lub khob noom cookie rau steamed dumplings on fatty kefir (250 ml), soda (5 g), ntsev (10 g) thiab nplej hmoov (500 g).
  2. Yuav tawm txheej, txiav tawm ib puag ncig blanks.
  3. Siv cov khoom npaj ua ntej los ntawm stewed cabbage (200 g) ntawm cov ncuav mog qab zib ca, kaw cov npoo kom zoo.
  4. Ciav hauv ob chav boiler (lub sij hawm - 7 feeb).
  5. Muab dumplings nrog zaub roj (unrefined).
  6. Chav dumplings
    Chav dumplings

Ib daim ntawv qhia zoo heev rau cov khoom qab zib steamed dumplings ua los ntawm cov khoom qab zib tshaj plaws nrog cov txiv hmab txiv ntoo yog cov khoom qab zib zoo tshaj plaws ntawm lub caij ntuj sov lub rooj. Koj tuaj yeem siv cov cherries khov, ces lub tais yuav nco ntsoov koj txog lub caij ntuj sov sov txawm tias lub caij txias.

Kev piav qhia ntawm txheej txheem ua noj thiab cov khoom xyaw:

  1. Ua kom sov kefir (500 milliliters, roj cov ntsiab lus - 2, 5%
  2. Ncuav rau hauv lub thawv sib tov, ntxiv ntsev (5 grams), slaked vinegar (8 milliliters) dej qab zib (20 g), do sib tov.
  3. Tom qab 15 feeb, hla cov hmoov nplej (1 kilogram) dhau ntawm ib lub khob cij.
  4. Kua qhov sib tov nrog ntoo spatula thiab knead rau hauv ib lub khob noom cookie.
  5. Shape round blanks.
  6. Rau qhov txhaws, npaj cov txiv ntoo tshiab lossis khov khov (0.8 kilograms) pitted thiab granulated qab zib (kom saj).
  7. Txhob muab lub filling (qab zib thiab ob peb berries) ntawm lub khob noom cookie thiab fasten cov npoo zoo.
  8. Npaj ib lub thawv rau ua noj, muab tso rau hauv hluav taws thiab coj dej mus rau ib lub boil, kho cheesecloth (nyob rau hauv no txoj kev lub tais siav yuav tig tawm tshwj xeeb tshaj yog kev sib tw thiab airy).
  9. Ncaim ib pob ntawm dumplings, npog thiab ua noj rau 5 feeb.
  10. Sau lub tais zoo nrog granulated qab zib.

Nqaij steamed dumplings npaj txhij.

Nrog blueberries

Hauv daim ntawv qhia no, lub khob noom cookie yog kneaded tsis nrog kefir, tab sis nrog qaub cream. Cov zaub mov kuj hloov tawm cua thiab appetizing. Raws li kev zoo nkauj thiab rhiab ntawm dumplings, nws yuav nyob ntawm seb hom kev ua noj ua haus: ntawm gauze (softer) lossis hauv ob chav boiler (nyuaj dua).

txheej txheem piav qhia thiab cov khoom:

  1. Knead lub khob noom cookie los ntawm kev sib xyaw 200 grams nplej hmoov nrog 4 grams dej qab zib thiab 200 milliliters ntawm qaub cream (los ntawm kev sib xws, nws yuav tsum tsis txhob lo rau tes).
  2. Npaj ncuav mog qab zib
    Npaj ncuav mog qab zib
  3. Npaj cov txiv hmab txiv ntoo (koj tuaj yeem siv cov blueberries tshiab lossis khov) thiab qab zib (kom saj).
  4. Ntawm lub rooj, yob tawm ib txheej ntawm khob noom cookie, daim ntawvround blanks (qhov siab 5 millimeters).
  5. Muab cov suab thaj thiab ob peb lub txiv hmab txiv ntoo rau ntawm txhua "pancake", kaw kom zoo nyob ib ncig ntawm ntug.
  6. Npaj ib chav da dej (lub lauj kaub nrog dej thiab gauze rau saum) ntawm qhov cub (los yog ob chav boiler), kis cov dumplings, tawm hauv qhov chaw nruab nrab ntawm lawv.

Los ntawm lub sijhawm ua noj: ntawm gauze - 10 feeb, hauv ob chav boiler - 4 feeb.

Pab kub, nplawm nrog cov qab zib kom ntau.

Nrog nceb

Nov yog ib daim ntawv qhia qab rau steamed dumplings nrog qos yaj ywm thiab nceb seasoned nrog tshiab tshuaj ntsuab thiab txuj lom.

txheej txheem piav qhia thiab cov khoom xyaw:

  1. Boil peeled qos yaj ywm (400 grams) tsis ntxiv ntsev.
  2. Npaj 200 grams ntawm nceb (champignons), txiav rau hauv nruab nrab pieces, saute nyob rau hauv zaub roj.
  3. Ncuav rau hauv 40 milliliters ntawm soy sauce, uas yuav ua rau kom saj ntawm nceb muaj zog.
  4. Chop ib pinch ntawm qhuav porcini nceb thiab ncuav tshaj nceb.
  5. Ntxiv ntsev (10 grams) thiab av kua txob dub (5 grams).
  6. Chop tshiab dill (20 grams), ncuav tshaj nceb.
  7. Combine mashed qos yaj ywm thiab nceb, mix.
  8. Chop lub dos (80 grams) thiab sauté hauv cov roj zaub, ncuav cov zaub rau hauv lub filling.
  9. Knead lub khob noom cookie los ntawm kev sib xyaw cov hmoov nplej (0.5 kilograms), haus dej (300 milliliters), ntsev (10 grams), starch (30 grams), tso tseg rau 15 feeb.
  10. Elastic khob noom cookie rau dumplings
    Elastic khob noom cookie rau dumplings
  11. Yob tawm txheej thiab npaj cov blanks, nteg tawm cov filling thiab fasten lub dumplings.
  12. Ncuav dej rau hauv lub khob ua noj, ntsev, muab cov ntaub qhwv los yog ib lub hlua khi, npog nrog lub hau lossis lub tais, boil.
  13. Neev dumplings on the wire rack.
  14. Steamed qab zib dumplings
    Steamed qab zib dumplings

Vareniki nrog qos yaj ywm thiab daim siab

Yuav ua kom cov zaub mov ntau txaus siab, nplua nuj thiab qab, koj tuaj yeem ntxiv daim siab (nqaij qaib, nqaij npuas) rau cov qos yaj ywm. Qhov no ua rau steamed dumplings noj hmo los yog hnub Sunday noj tshais (noj su) rau tag nrho tsev neeg.

Kev piav qhia ntawm txheej txheem ua noj thiab cov khoom xyaw:

  1. Knead lub khob noom cookie ntawm hmoov nplej (1 kg), dej (300 milliliters), qe (1 daim), ntsev (10 grams).
  2. Muab lub khob noom mos thiab elastic rau hauv lub thawv, tawm mus.
  3. Npaj cov qos yaj ywm boiled (0.5 kilograms) thiab kib siab (300 grams).
  4. Ciav cov tev tub hauv dej ntsev, grind rau puree.
  5. Brown lub siab thiab stew hauv zaub roj (30 milliliters), grind.
  6. Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.
  7. Sauté dos (150 grams) hauv cov roj zaub (10 milliliters).
  8. Ncuav rau hauv lub filling, ntxiv ntsev (20 grams), av kua txob (5 grams), lwm yam txuj lom, mix.
  9. Npaj ua khob noom cookie, muab qos yaj ywm nrog daim siab, kho.
  10. Ncuav dej rau hauv lub tais ntawm lub multicooker, teem lub grate uas tso cov dumplings (ua noj hauv Steamer program).
  11. Steamed fluffy dumplings nrog kib
    Steamed fluffy dumplings nrog kib

CV

YKoj tuaj yeem ua zaub mov nrog taum, rhubarb, nqaij thiab qos yaj ywm, strawberries thiab lwm yam. Qhov tseem ceeb yog tsis txhob ntshai mus fantasize thiab sim.

thiab ua noj nyob rau hauv lub siab zoo thiab xa kev hlub.

Pom zoo: