French loaf - ua noj, tsis yuav
French loaf - ua noj, tsis yuav
Anonim

Zoo, leej twg yuav nyob twj ywm tsis txaus ntseeg thaum koj hnov qhov tsw ntawm lub khob cij tshiab los yog baguette? Mos, crispy thiab tseem kub. Nws noj tam sim ntawd thiab tsis muaj kab.

Tab sis muaj pes tsawg tus neeg xav txog kev ua noj Fabkis loaf hauv qhov cub hauv tsev? Tab sis nws tsis nyuaj li.

Ib tug ob peb pov thawj secrets

Cov kws ua zaub mov muaj kev paub dhau los tau pom tias yuav ua li cas thiab tsis ua dab tsi thaum ua lub ncuav ci. Yog li ntawd, cov neeg pib tshiab yuav tsum tau ua haujlwm rau ob peb qhov zais cia.

  1. Ntau lub ncuav mog qab zib Fabkis muaj qab zib, txawm tias cov ncuav qab zib tsis qab zib. Yog tias ib tug neeg tsis meej pem los ntawm cov khoom xyaw no, ces nws tuaj yeem hloov nrog m alt.
  2. Baton ci yuav tsum tau kub (-250 ° C). Yog tias koj teeb qhov kub qis dua, cov khoom ci yuav dhau los.
  3. Yog tias koj lub qhov cub qhuav, muab lub thawv dej tso rau hauv qhov cub ua ntej ci lub baguette los ua chav. Nov yog lwm yam tseem ceeb thaum npaj ib lub ncuav Fabkis txoj.
  4. Txhawm rau khaws lub baguette tshiab rau ob peb hnub, tom qab txias nws yuav tsum tau qhwv hauvcellophane hnab los yog cling zaj duab xis. Tsis txhob muab tso rau hauv lub tub yees.
khob noom cookie
khob noom cookie

daim ntawv qhia classic

Yog li, daim ntawv qhia classic rau Fabkis loaf hauv qhov cub (daim duab txuas) cuam tshuam nrog kev ci cov khoom noj yooj yim yam tsis muaj tshuaj ntxiv.

Kev ua noj koj xav tau:

  • 0.5kg nplej hmoov;
  • 10 grams qhuav poov xab;
  • 0,4 litres dej ntshiab;
  • tablespoon zaub roj;
  • 40 grams ntawm butter;
  • 2 tsp txhua qab zib thiab ntsev.

cov lus qhia ua noj:

  1. Npaj lub khob noom cookie. Ncuav 100 ml ntawm dej sov rau hauv saucepan.
  2. Paj, 2 teaspoons qab zib thiab 3 tablespoons hmoov yog nchuav rau hauv dej.
  3. Txhua yam sib tov, npog lub lauj kaub nrog phuam thiab tawm ib leeg rau 15 feeb. Tom qab ib pliag, cov npuas dej dawb yuav tsum tsim.
  4. Tom qab ntawd, cov dej, hmoov nplej thiab ntsev ntxiv rau hauv lub khob noom cookie tiav.
  5. Butter yog yaj thiab nchuav rau hauv lub khob noom cookie. Sib tov ua ntej nrog ib rab diav, thiab tom qab ntawd ua ib phau ntawv kneading ntawm lub khob noom cookie. Koj tsis tas yuav knead nws ntev, qhov tsawg dua - qhov ntxeem tau ntau ntawm cov qauv baguette yuav tig tawm.
  6. Tam sim no cov khoom ci yog tsim los ntawm cov khob noom cookie tiav: 1 loaf ntev lossis ob peb lub me me. Oblique txiav yuav tsum tau ua rau saum npoo.
  7. Ci yog muab tso rau ntawm daim ntawv ci uas muaj hmoov nplej. Npog nrog phuam thiab muab tso rau hauv qhov cub (tsis nyob hauv qhov cub) li 30 feeb kom nws haum.
  8. Muab ib lub thawv dej tso rau hauv qhov cub preheated rau 250 ° C. Thiab thaum lub loaf yog infused, nwsxa mus rau ci rau 10 feeb.
  9. Tom qab 10 feeb, lub thawv nrog dej raug tshem tawm, thiab lub ncuav txuas ntxiv ci rau 15 feeb ntxiv.
hauv tsev loaf
hauv tsev loaf

French Creamy Baguette

  • 0.5 kg nplej hmoov;
  • 0, 2 liters mis nyuj;
  • 50ml dej;
  • 1 qe;
  • tablespoon qab zib;
  • ib teaspoon ntsev;
  • 20 grams poov xab;
  • 50 grams butter;

Ua noj raws li hauv qab no:

  1. Dej thiab mis nyuj yuav tsum sov me ntsis. Lawv yuav tsum sov, tab sis tsis kub.
  2. Mis thiab dej yog tov, poov xab thiab qab zib ntxiv rau lawv. Do, npog thiab tawm rau 5 feeb.
  3. Lub butter melted. Ntxiv nws thiab qe rau cov poov xab sib tov.
  4. Ntxiv ntsev thiab sifted hmoov. Knead lub khob noom.
  5. Lub khob noom cookie yuav tsum elastic, me ntsis nruj. Tom qab kneading, lub mov paj yog pauv mus rau ib lub tais nrog ib tug hauv qab thiab sawv greased nrog zaub roj. Npog nrog phuam thiab tawm rau ib teev thiab ib nrab. Hauv ntim, nws yuav tsum nce 2 lossis 3 zaug.
  6. Lub khob noom cookie sawv saum rooj. Muab faib ua 2 ntu.
  7. Txhua feem yog dov tawm hauv ib txheej nyias (2-3 hli tuab). Txhuam nrog melted butter.
  8. Txhua daim duab plaub yog folded nyob rau hauv ib nrab lengthwise thiab ces nyob rau hauv ib nrab hla. Muab tso rau hauv lub tub yees li 15 feeb.
  9. Tom qab 15 feeb, tshem lub khob noom cookie thiab yob tawm cov duab plaub dua. Qhov saum npoo ntawm txhua tus yog smeared nrog butter.
  10. Cua lub khob noom cookie rau hauvyob.
  11. Kev txiav txim siab yog ua rau saum npoo ntawm txhua yob.
  12. Muab lawv tso rau hauv daim ntawv ci thiab cia lawv nyob ib leeg rau 20 feeb.
  13. Ua ntej ci, cov ncuav yog txhuam nrog qe thiab nphoo nrog cov noob hnav.
  14. Ci ntawm 250 ° C rau ib nrab teev.
hauv tsev loaf
hauv tsev loaf

French loaf nrog tshuaj ntsuab

  • 300 grams hmoov nplej;
  • 1/2 teaspoon poov xab;
  • 150ml dej;
  • 2 tbsp zaub roj;
  • 1/2 tsp txhua ntsev thiab suab thaj;
  • 30 grams txhua qej, dill thiab parsley.

Ua noj:

  1. Muab dej, qab zib thiab poov xab. Do kom txog thaum tus.
  2. Muab lub khob noom tso rau 10 feeb.
  3. Cov hmoov nplej yog sifted thiab zaub roj yog nchuav rau hauv.
  4. Ncuav hmoov nplej thiab ntsev rau hauv lub khob noom cookie. Knead lub khob noom cookie nrog koj txhais tes.
  5. Lub khob noom cookie yuav tsum du thiab elastic. Muab tso rau hauv ib lub tais, npog nrog cling zaj duab xis. Hauv qhov cub preheated rau 40 ° C, muab lub khob noom cookie rau ib teev kom nws haum.
  6. Qej rub rau ntawm grater. Dill thiab parsley finely tws. Txhua tus sib tov.
  7. Lub khob noom cookie tau dov tawm mus rau hauv ib lub duab plaub.
  8. Txaus nrog tshuaj ntsuab. Roll up.
  9. Txiav thiab muab tso rau hauv qhov cub rau 30 feeb. Qhov cub kub 180 ° C. Tsis txhob hnov qab txog lub thawv ntim dej los tsim lub qhov cub.

Recipe for the impatient

loaf tshiab
loaf tshiab
  • 400 grams hmoov;
  • 250ml dej;
  • 2 tbsp zaub roj;
  • 8 grams qhuav poov xab;
  • by tsp qab zib thiab ntsev.

Ua noj:

  1. Npaj ib khob dej, qab zib thiab poov xab. Cia li 15 feeb.
  2. Sift hmoov rau hauv lub khob noom cookie, ntxiv ntsev thiab butter.
  3. Knead lub khob noom cookie, ntxiv hmoov ntxiv yog tias tsim nyog. Lub khob noom cookie yuav tsum elastic.
  4. Cia lub khob noom cookie rau ib teev kom loj tuaj.
  5. Cia li txiav nws ib nrab thiab dov nws mus rau hauv "ntsuab"
  6. Kev txiav txim siab yog ua rau txhua tus. Sprinkle lub ncuav nrog hmoov.
  7. Xa mus rau qhov cub kom ci li 40 feeb ntawm 180 ° C.

Zoo kawg

loaf daim ntawv qhia
loaf daim ntawv qhia

French loaf, daim duab uas twb appetizing, yog npaj tau yooj yim thiab yooj yim nyob rau hauv lub qhov cub. Koj tuaj yeem ua noj los ntawm cov khoom xyaw muaj uas txhua tus niam tsev muaj. Tsis tas li ntawd, cov ncuav qab zib qab qab tiag tiag txuag tsev neeg cov peev nyiaj.

Pom zoo: