Currant jams: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Currant jams yog ib qho khoom noj zoo thiab noj qab haus huv uas yuav txaus siab rau cov zaub mov zoo tshaj plaws. Ua noj lawv tsis yooj yim, tab sis cov txheej txheem no yuav siv sij hawm me ntsis. Koj tuaj yeem kawm paub tsim cov khoom qab zib sai thiab ua tau zoo los ntawm kab lus no.

About cov txiaj ntsig ntawm berries

Blackcurrant yog ib lub tsev khaws khoom ntawm cov vitamins tiag. Nws muaj kev sib xyaw tshwj xeeb ntawm cov zaub mov thiab cov vitamins. Cov ntsiab lus siab ntawm vitamin C ua rau cov txiv hmab txiv ntoo tshwj xeeb tshaj yog muaj txiaj ntsig, nws txaus noj nees nkaum currants ib hnub, thiab koj yuav txaus siab rau koj lub cev txhua hnub xav tau cov vitamin no. Txawm li cas los xij, qhov no tsis yog qhov txiaj ntsig ntawm berry xwb. Blackcurrant yog nplua nuj nyob rau hauv cov vitamins P, E, pab pawg B, A, pectins, tannins, phosphoric acid, tseem ceeb roj, poov tshuaj, phosphorus, hlau, thiab lwm yam.

Hauv kev ua noj, cov txiv hmab txiv ntoo piav qhia los ntawm peb tau txais txiaj ntsig thiab ntau lub tais tau tsim los ntawm nws: jams, compotes, txiv hmab txiv ntoo haus, jams, marmalade, jams. Kev nyiam tshwj xeeb feem ntau yog muab rau cov tais diav uas tsis muaj kev kho cua sov lossis nrog cua sov tsawg. Npaj currant jam nyob rau hauv thiaj li yuav nthuav tawm lub Berry ntau npaum li sai tauua noj ua haus, ib daim duab tshwj xeeb uas peb yuav qhia rau koj.

Currant jam nrog lub thickener. Cov khoom xyaw

Puzzled nrog kev npaj ntawm cov zaub mov no, txhua tus ua noj ntsib teeb meem: noj cov khoom qab zib sai sai thiab ua kom nws ua kua lossis evaporate cov dej noo los ntawm cov txiv hmab txiv ntoo maj mam thiab tau txais cov khoom yuav luag tsis muaj txiaj ntsig thaum kawg. Peb yuav qhia rau koj paub cov lus zais ntawm cov poj niam paub txog - ntau tus ntawm lawv npaj currant jams nrog ntxiv ntawm ntuj pectin-based thickeners.

Yog li, txhawm rau npaj cov zaub mov uas peb piav qhia, koj yuav tsum khaws cov khoom xyaw hauv qab no:

• sugar - 1 kilogram;
• dub currant - 1 kg;
• thickener rau Jam "Confiture" (los yog lwm yam) - 1 pob.

Currant jam nrog lub thickener. Txoj kev ua noj

Yog li peb los ze rau lo lus nug ntawm yuav ua li cas ua currant jam. Daim ntawv qhia ua ib kauj ruam rau kev nqis tes ua yuav tso cai rau koj los ua tus tswv ntawm daim ntawv qhia rau lub tais no yam tsis muaj teeb meem ntau.

1. Ua ntej tshaj, koj yuav tsum tau txheeb thiab ntxuav cov txiv hmab txiv ntoo ob peb zaug.
2. Tom qab ntawd nws yuav tsum tau nchuav nrog piam thaj hauv qhov sib piv ntawm 1: 1.
3. Tom ntej no, ua tib zoo zom cov currants nrog rab riam thiab muab tso rau ntawm hluav taws.
4. Tom qab ntawd nws yog qhov tsim nyog los sib tov "Candy" thickener rau hauv qhov tshwm sim.
5. Tam sim no koj yuav tsum tau ceev nrooj nqa jam mus rau boil thiab simmer rau yim mus rau kaum feeb. Rau cov neeg uas xav kom ceev cov txheej txheem kom ntau li ntau tau, koj ua tautsis ntxiv ib qho, tab sis ob pob ntawm cov thickener rau yav tom ntej khoom qab zib.
6. Tom qab ntawd, cov jam kub yuav tsum tau nchuav rau hauv cov thawv uas tsis muaj menyuam thiab dov nrog hau ua ntej-boiled.

Yog li peb cov currant jam npaj txhij. Daim ntawv qhia zaub mov no tuaj yeem pab tau zoo rau txhua tus niam tsev.

Classic currant jam. Cov khoom xyaw

Rau cov neeg uas nyiam ua raws li cov txheej txheem qub thiab ua pov thawj ntawm kev tsim cov tais diav, peb luam tawm daim ntawv qhia no. Nws yog heev laborious thiab yuav tsum tau tej yam kev txawj. Xav kawm yuav ua li cas ua noj currant jam raws li peb pog daim ntawv qhia? Tom qab ntawd npaj cov khoom hauv qab no:

• currant (dub lossis liab) - 2.2 kg;
• raspberries (rau saj) - 350 grams;
• sugar - 1.3 kg;
• dej - 1 khob.

Classic currant jam. Txoj kev ua noj

1. Ua ntej koj yuav tsum ncuav cov txiv hmab txiv ntoo rau hauv lub thawv tob thiab ntxiv dej rau nws. Tom qab ntawd, cov tais diav nrog raspberries thiab currants yuav tsum tau muab tso rau ntawm hluav taws rau 5 feeb kom cov txiv hmab txiv ntoo soften me ntsis. Cov txiv hmab txiv ntoo yuav pib muab cov kua txiv hmab txiv ntoo, yog li cov zis yuav ua kua ntau heev.
2. Tom ntej no, nws yuav tsum tau muab cais tawm ntawm cov noob thiab tawv. Ib qho yooj yim sieve nrog lub qhov loj tuaj yeem ua ke ntawm no (tsis li ntawd cov txheej txheem yuav siv sij hawm ntev). Peb yuav tsum tso peb cov txiv hmab txiv ntoo rau hauv nws thiab pib so nws.
3. Tam sim no peb yuav tsum muaj kua txiv qaub thiab nyias. Nws yuav tsum tau nchuav rau hauv saucepan (tsis enameled!), muab tso rau qeebhluav taws thiab sov so. Tom qab ntawd, qab zib yuav tsum tau ntxiv rau cov kua txiv hmab txiv ntoo (600 grams ib liter) thiab yaj tag.
4. Tom qab ntawd cov txiaj ntsig qab zib yuav tsum tau boil kom txog thaum thickened. Txhawm rau ua qhov no, tuav me ntsis boil ntawm cov khoom tshaj qis cua sov. Thaum kub, nws tsis tuaj yeem txiav txim siab qhov sib xws ntawm cov khoom qab zib, yog li koj tuaj yeem siv qhov kev sim thiab sim ua kom yuam kev ntawm peb pog - poob ob peb tee ntawm jam rau ntawm lub saucer. Yog hais tias lawv tsis kis, lub tais yog npaj.

Thaum cov kua txiv hmab txiv ntoo hauv lub lauj kaub hloov mus rau hauv qhov ntom ntom zoo li jelly, nws tuaj yeem nchuav rau hauv sterilized jars. Yog li koj tuaj yeem npaj raspberry-currant jam rau lub caij ntuj no. Thaum kawg, cov khoom qab zib yuav thicken lub sijhawm. Qhov no tuaj yeem siv li ob peb lub lis piam mus rau ob lub hlis.

Currant jam nyob rau hauv lub cooker qeeb. Cov khoom xyaw

Tsis muaj dab tsi yooj yim dua li ua currant jams hauv lub cooker qeeb! Cov kws tshaj lij hais tias cov txiv hmab txiv ntoo no muaj ntau ntawm pectin, yog li nws tsis tas yuav ntxiv cov thickener rau nws. Nyiam nws los tsis yog - koj txiav txim siab. Cia peb sim ntseeg tus tsim ntawm daim ntawv qhia no thiab ua jam los ntawm cov khoom hauv qab no:

• currants (dawb, liab, dub) - 800 grams;
• qab zib - 2.5 khob;
• dej - 150 milliliters.

Currant jam nyob rau hauv lub cooker qeeb. Txoj kev ua noj

Peb nco ntsoov tam sim ntawd tias daim ntawv qhia no yog tsim los ua jam hauv Polaris multicooker 0517AD. Yog koj sivlwm tus qauv, ces xyuas nws cov yam ntxwv hauv cov lus qhia. Tej zaum nrog nws cov kev pab nws yuav siv sij hawm ntau dua los yog tsawg dua los ua zaub mov. Currant jam nyob rau hauv ib tug qeeb cooker yog npaj raws li nram no:

1. Ua ntej tshaj, koj yuav tsum npaj cov txiv hmab txiv ntoo. Nws yuav tsum tau muab cais los ntawm twigs thiab nplooj, cais tawm, yaug kom huv si thiab ncuav rau hauv lub tais ntawm lub cuab yeej.
2. Tom ntej, dej txias yuav tsum tau ntxiv rau currant - nws yuav tiv thaiv cov txiv hmab txiv ntoo los ntawm kub.
3. Tom qab ntawd, lub multicooker yuav tsum raug kaw thiab teem rau "ntau-cooker" hom. Qhov loj yuav tsum tau simmered hauv lub cuab yeej rau 20 feeb ntawm qhov kub ntawm 100 degrees.
4. Tom qab ntawd, cov txiv hmab txiv ntoo softened yuav tsum tau nchuav rau hauv lub sieve thiab rubbed zoo nrog ib tug spatula los yog diav ntoo.
5. Tam sim no koj yuav tsum txiav txim siab txog cov piam thaj hauv cov khoom qab zib. Ua li no, koj yuav tsum ntsuas tus nqi ntawm cov txiaj ntsig puree. Feem ntau 2.5 khob kua txiv tawm ntawm 800 grams currant. Yog li, peb yuav tsum noj cov suab thaj tib yam.
6. Tom qab ntawd, nws tsuas yog muab cov kua txiv hmab txiv ntoo sib tov nrog cov suab thaj thiab ncuav cov txiaj ntsig sib xyaw rau hauv lub cooker qeeb, kaw lub hau ntawm lub cuab yeej thiab muab tso rau hauv "jam" hom. Yuav kom cov khoom qab zib npaj, nws txaus los ua noj rau 20 feeb.
7. Tom ntej no, kua jam yuav tsum tau nchuav rau hauv sterilized jars. Sij hawm dhau mus, nws yuav ua kom tuab thiab tau txais qhov xav tau sib xws.

Cov zis yuav tsum txog li 700 milliliters ntawm cov khoom qab zib. Yog li ntawd, rau nws kev txuag, koj yuav xav tau tsuas yog ob lub hub: ib tug - 250 milliliters, thiab lwm yam - 200 milliliters. Tom qab sau, lawv yuav tsum tau dov nrog boiled hau, tig upside downhauv qab, txias thiab khaws cia rau hauv qhov chaw tsaus thiab txias.

cov lus qhia pab tau

Tam sim no koj paub yuav ua li cas ua currant jam. Daim ntawv qhia rau cov zaub mov no yog qhov yooj yim heev, qhov tseem ceeb tshaj plaws yog tsis txhob tub nkeeg thiab rub lub txiv hmab txiv ntoo los ntawm lub sieve. Tab sis peb ua li cas nrog cov khoom qab zib npaj txhij? Yuav ua li cas nthuav tawm nws nyob rau hauv lub teeb pom kev zoo tshaj plaws rau cov phooj ywg thiab tsev neeg? Currant jam mus zoo nrog pancakes, tsw qab pastries, toasts nrog butter. Thaum kawg, lawv tuaj yeem txaus siab zoo li cov jam zoo tib yam, ntxuav nrog mis nyuj lossis tshuaj yej sov. Cov khoom qab zib zoo kawg nkaus khaws cia thoob plaws lub caij ntuj no thiab zoo meej rau cov khoom noj me nyuam mos, uas cov niam hluas tsis tuaj yeem nyiam. Txawm li cas los xij, ntau cov piam thaj hauv cov khoom no tuaj yeem ua rau diathesis, yog li koj yuav tsum tsis txhob nqa nrog nws. Rau cov neeg uas ua tib zoo tswj lawv tus kheej qhov hnyav, currant jams kuj yuav raug txwv. Tom qab ntawd xaiv khov los yog tshiab berries - lawv yeej yuav tsis ua mob rau koj daim duab. Tab sis noj qab zib jam nrog pastries thiab ib khob dej tshuaj yej kub rau yav tsaus ntuj lub caij ntuj no yog ib qho kev kho tshwj xeeb uas txhua tus neeg muaj peev xwm them taus ib ntus.