Irish-style mashed qos yaj ywm nrog dos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho tsis txaus ntseeg ntaus ntawm cov tais diav rau nqaij, ntses, meatballs - mashed qos yaj ywm nrog dos. Txawm li cas los xij, nws tseem yuav thov raws li cov zaub mov ywj pheej. Hauv Irish version, nws yog hu ua "champ". Qhov txawv yog nyob rau hauv tuab creamy saj ua tiav los ntawm kev ntxiv qab zib es tsis txhob ntawm mis nyuj thiab butter ntau.

Cov Khoom Tseem Ceeb

Ua qos yaj ywm mashed nrog kib dos, koj yuav xav tau cov khoom uas ib txwm nyob ntawm tes:

• Qos yaj ywm - 800 grams;
• dos - ib lossis ob me dos;
• Kream 10% - 100 ml;
• butter - 2 tablespoons;
• zaub roj - 1.5 tablespoons;
• ntse to saj.

Kev ua tiav tsw ua ke muab cov dos tshiab thiab dill, nrog rau dib.

ua noj xaj

Npaj cov qos yaj ywm nrog dos tsis yog qhov nyuaj: tsuas yog tev cov tubers thiab dos, yaug kom huv si hauv dej ntws. Boil qos yaj ywm hauv dej nrog ntsev kom txog thaum puvkev npaj. Zoo, yog hais tias lub tubers yog boiled. Mash nrog ib tug mallet, ntxiv cream, butter, sib tov kom huv si.

Cov ntsiab lus calorie ntawm cov qos yaj ywm tuaj yeem txo los ntawm kev ntxuav tawm cov hmoov txhuv nplej siab ntau dhau. Txhawm rau ua qhov no, tuav cov noob tev hauv dej txias kom tsawg li ib nrab teev.

Txiav cov dos rau hauv ib nrab ib ncig los yog finely, nyob ntawm seb koj nyiam.

Cov roj kub kub, ntxiv dos, txo cov cua sov rau nruab nrab, Fry kom txog thaum Golden xim av. Muab cais los ntawm cov qos yaj ywm mashed, los yog sib tov txhua yam (hauv qhov thib ob, qhov saj ntawm cov dos kib yuav ntxiv ib qho tshwj xeeb piquancy rau cov qos yaj ywm mashed).

cov lus qhia pab tau

Koj tuaj yeem faib cov ntawv qhia ib txwm rau mashed qos yaj ywm nrog dos nrog kev yooj yim manipulations:

1. Cov puree yuav fluffy thiab yaj hauv koj lub qhov ncauj thaum ntaus nrog ib tug tov los yog blender.
2. Qhov kev nthuav dav rau cov qos yaj ywm mashed nrog dos yog muab los ntawm nplawm nrog lub qe nyoos. Yog tias tsis ntseeg txog qhov tsis muaj kev kho cua sov, koj yuav tsum ci hauv qhov cub ntawm 180 degrees rau 25 feeb.
3. Cov dos caramelized yuav ntxiv cov saj qab. Rau caramelization, tsuas yog ntxiv ib nrab ib teaspoon suab thaj thaum kib cov dos.
4. Siv cov dos kib ib txwm, koj tuaj yeem ua cov rings crispy rau cov qos yaj ywm tiav: txiav cov dos rau hauv ib lub nplhaib, dipped rau hauv whipped s alted protein, ces nyob rau hauv breadcrumbs thiab Fry.
5. Ib yam tseem ceeb yog kev noj zaub mov zoo. Txhawm rau ua qhov no, tsuas yog muab cov puree tiav rau hauv ib lub hnab ua noj thiab nyem tawm hauv daim ntawv me mecov zes. Ci hauv qhov cub thiab muab cov dos crunchy rau hauv nruab nrab.

Cov lus qhia no yuav pab hloov cov zaub mov zoo ib yam rau hauv lub tais uas tsim nyog rau lub rooj noj mov. Koj tuaj yeem ua haujlwm rau nws ib sab ntawm cov zaub tshiab, thaum tsuas yog kev xav ntawm tus kheej yuav txiav txim siab qhov tsos ntawm cov zaub mov. Ua tsaug rau cov yas zoo nkauj ntawm cov puree, koj tuaj yeem tsim cov khoom noj uas ntxim nyiam rau cov menyuam yaus cov tais diav: hauv daim ntawv ntawm lub ntsej muag luag ntxhi lossis cov tsiaj ntxim hlub.

Ib qho kev xaiv yog mashed cockerel. Ua li no, koj yuav tsum tau nteg tawm ib tug me ntsis nkhaus lub cev nrog ib rab diav, siv ib tug boiled quail qe ua ib lub taub hau, siv strips ntawm ntsuab thiab liab qab zib kua txob los tsim ib tug Tsov tus tw, txuas ib tug zuag nrog ib tug peb lub hlis twg ntawm ib tug txiv lws suav. Thiab ua ib tug sprig ntawm dill nrog ib tug tis. Tus me nyuam yuav nyiam ua zaub mov lom zem thiab zoo nkauj. Thiab hais txog qhov sib npaug, nws yuav sib tw nrog txhua pluas noj. Tib lub ntsiab lus yog tias nws tsis tsim nyog kib dos rau cov me nyuam cov zaub mov. Thiab nco ntsoov coj mus rau hauv tus account lub hnub nyoog ntawm me ntsis gourmet: lub tais no haum rau cov me nyuam los ntawm ob xyoos thiab laus dua.