2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pies nrog ntsuab dos thiab qe yog ib qho khoom noj qab uas txhua tus niam tsev tuaj yeem ua noj. Lub khob noom cookie tuaj yeem ua rau hauv ib nrab ib teev, yog li kev kho yuav tsis ua rau koj tos ntev. Muaj ntau txoj kev ua noj ua haus, yog li txhua tus gourmet yuav pom daim ntawv qhia zoo tshaj plaws rau qe thiab ntsuab dos pies.
Classic Pie
Txhawm rau npaj lub khob noom cookie koj yuav xav tau:
- qe - 4 pieces;
- soda lossis ci hmoov rau khob noom cookie - ib nrab teaspoon;
- hmoov - txog ib khob;
- qaub cream - txog 200 g;
- mayonnaise - 1 tablespoon;
- xwb.
Txhawm rau npaj cov filling koj xav tau:
- boiled qe - 6 pieces;
- ob peb dos ntsuab;
- seasoned ntsev mus saj.
Cov khoom rau lub ncuav qab zib nrog qe thiab cov dos ntsuab yog ib qho yooj yim ua. Ua li no, boiled qe yog txiav mus rau hauv cubes, thiab dos yog finely tws. Txhua yam yog tov nrog seasonings thiab ntsev.
Npaj mov paj:
1. Qe yog tov nrog mayonnaise. Nws yog qhov zoo dua los ua cov txheej txheem no hauvblender los yog mixer.
2. Tom ntej no, maj mam ntxiv qaub cream nrog ntsev thiab sib tov zoo dua.
3. Soda yog ua ke nrog hmoov nplej thiab maj mam nkag mus rau hauv lub qe sib tov. Lub khob noom cookie yog nplaum tab sis tsis tuab. Nws yuav tsum sawv ntsug li 30-60 feeb.
4. Lub qhov cub yog rhuab, daim ntawv yog them nrog parchment los yog greased nrog butter.
5. Raws nraim ib nrab ntawm lub khob noom cookie yog poured rau hauv pwm.
6. Tom ntej no, koj yuav tsum tau sau tag nrho cov filling thiab ncuav lub khob noom cookie ntxiv.
7. Lub ncuav mog qab zib yuav tsum nyob hauv qhov cub li ntawm ib nrab teev. Nyob rau hauv lub tiav lawm tais, sab saum toj yog liab, thiab lub khob noom cookie tsis lo rau tus pas txhuam hniav.
Tsev tsev neeg yuav zoo siab nrog lub qe thiab cov dos ntsuab. Daim duab ntawm lub ncuav mog qab zib tiav tuaj yeem pom hauv qab no.
Layer cake
Yuav ua kom cov dos ntsuab thiab qe txheej ncuav mog qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:
- muas puff pastry - ib nrab kilo;
- boiled qe - 3 pieces;
- ib pawg me me dos;
- qaib qe qe - rau greasing saum lub ncuav;
- xwb.
ua noj ua haus:
- Cov qe thiab dos yog finely tws thiab tov nrog ntsev me ntsis.
- Ob tis ntawm lub khob noom cookie tau dov tawm me ntsis.
- Ib qho muab tso rau ntawm daim ntawv ci parchment.
- Cua tawm tag nrho cov ntim thiab npog nrog txheej thib ob.
- Npaj ntawm lub ncuav qab zib ua tib zoo pinched.
- Tab saum toj zoo smeared nrog yolk, uas ua rau qab qab crust.
- Lub ncuav yog muab tso rau hauv qhov cub preheated thiab ci rau tsis pub ntau tshaj li ib nrab teev ntawm 180 degrees.
- Pie hauv qhov cub nrog qe thiab ntsuab dos yog npaj txhij. Koj tuaj yeem caw cov tswv cuab hauv tsev rau tshuaj yej.
Instant kefir ncuav mog qab zib
Lub khob noom cookie nrog ntxiv yogurt rau pies nrog qe thiab ntsuab dos yog lush thiab qab heev.
Cov khoom xyaw rau txhaws:
- 5-6 nyuaj boiled qe;
- ob peb dos ntsuab;
- ob peb tablespoons sunflower lossis txiv roj roj;
Cov khoom xyaw rau khob noom:
- ib nrab ib liter ntawm kefir;
- drain. butter los yog margarine - 60 g;
- ob qe;
- soda lossis ci hmoov - teaspoon;
- hmoov - 300 g;
- qab zib thiab ntsev - ib nrab ib teaspoon txhua;
- yolk thiab ib tablespoon ntawm mis nyuj - kom lubricate saum.
- Rau qhov txhaws, txiav qe nrog dos thiab sib tov ua ke nrog zaub roj. Nrog rau cov khoom xyaw no, nws yuav dhau los ua juicier.
- Tig lub qhov cub kom sov.
- Rau lub khob noom cookie ntaus qe nrog ntsev, ntxiv qab zib.
- Kefir, ib nrab ntawm cov hmoov nplej thiab ci hmoov (lossis dej qab zib) ntxiv rau qhov sib xyaw ua ke.
- Cov pawg yuav tsum ua homogeneous. Tom qab ntawd, ntxiv cov hmoov nplej ntxiv.
- Butter lossis margarine yuav tsum tau yaj thiab ntxiv rau hauv khob noom cookie.
- Ntawm rau ntawm daim ntawv npaj ci hauv txheej: khob noom cookie-filling-dough, thiab xa mus rau ci rau ib nrab teev.
Tom qab lub sijhawm teev tseg, koj yuav tsum tau lub ncuav mog qab zib thiab roj nrog cov qe thiab mis nyuj sib tov. Tawm mus ci rau lwm 10 feeb. Thaum lub sij hawm no, ib qho appetizing crust yog tsim.
Cov khoom xyaw ntxiv yuav pab ua kom muaj ntau hom pies nrog ntsuab dos thiab qe.
Qe, dos thiab mov filling
Rau qhov ntim zoo li no, ib lub khob noom cookie twb tau nthuav tawm yog tsim nyog. Thiab los npaj cov filling koj yuav xav tau:
- ib khub qe;
- ib nrab khob mov;
- ob peb dos ntsuab;
- sprig ntawm dill rau tsw.
Npaj cov filling:
- Npua ntxuav kom txog thaum dej ntshiab.
- Cia li hliv dej (1 khob) thiab tso rau ntawm qhov cub.
- Turmeric yuav tsum tau ntxiv rau grits (nrog nws nws yuav tau txais ib tug golden hue), ntsev. Sib tov zoo nrog spatula, ua noj tshaj li cua sov npog.
- Cov qe boil. Koj tuaj yeem ntxiv ntsev rau hauv dej. Qhov no yuav tiv thaiv cov protein los ntawm kev khiav ntawm lub plhaub yog tias nws tawg sai sai.
- Finely tws dos with dill.
- Txhua cov khoom xyaw yog tov. Cov mov no npaj txhij.
Qos yaj ywm ncuav qab zib
Nov tsis yog lub ncuav qab zib. Qhov tseeb yog tias qos yaj ywm ntxiv rau lub khob noom cookie. Koj yuav xav tau cov khoom xyaw hauv qab no:
- ib qe rau txhaws thiab ib qho rau khob noom;
- qaub cream los yog mayonnaise - 200 g;
- 250-350g hmoov;
- 30g margarine;
- pre-made mashed qos yaj ywm - kwv yees li ib nrab kilo;
- ci hmoov raukhob noom cookie - ntawm lub ntsis riam;
- grated cheese - 50-100 g;
- ntsuab dos - ob peb feathers.
Ua noj:
- Ua kom margarine mos, koj yuav tsum tuav nws ua ntej li ib teev ntawm chav tsev kub.
- Ntxiv softened butter, qe thiab qaub cream (mayonnaise) kom sov mashed qos yaj ywm. Txhua leej txhua tus do.
- Cheese thiab hmoov nrog ci hmoov yog ntxiv rau qhov sib xyaw ua ke. Lub khob noom cookie yuav tsum tsis txhob ua kua heev, tab sis tsis dhau heev.
- Rau qhov txhaws, finely chop lub dos nrog qe thiab sib tov.
- Lub khob noom cookie muab faib ua ob ntu, nruab nrab ntawm qhov filling yuav nyob.
- ncuav mog qab zib ci kom txog thaum Golden xim av.
Rau lub ncuav qab zib no, kefir mov paj yuav yog qhov kev xaiv zoo tshaj. Txhawm rau npaj cov filling, koj yuav tsum noj:
- ntsuab dos;
- kaus poom saury lossis sardine;
- ob qe;
txheej txheem ua noj:
- qe yog boiled thiab txiav mus rau hauv cubes.
- dos yog finely chopped.
- Ntses ntshib rab diav.
- Txhua yam khoom xyaw xyaw.
- Muab qhov ua tiav ntawm lub khob noom cookie faib ua ob ntu.
- ncuav qab zib no ci li 40-50 feeb.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
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Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
