Yuav ua li cas rum essence hauv tsev? Ua Rum Essence thiab Rum

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gypsy thev naus laus zis rau kev ua rum tau pom los ntawm Caribbean qhev. Lub hauv paus ntawm haus yog rum essence. Cov dej haus qub no ua ke nrog kev sib hlub ntawm kev mus ncig ua si hauv hiav txwv, kev sib ntaus sib tua ntshav thiab kev lom zem zoo. Cov cawv cawv no yog tsim los ntawm cov khoom qab zib. Yav tas los, cov dej qab zib no yog haus ntawm cov qhev thiab corsairs. Txawm li cas los xij, vim nws qhov zoo kawg nkaus thiab khoom kim heev, nws tau txais qhov tsis hnov tsw ntawm qhov chaw. Niaj hnub no, cov dej haus muaj nuj nqis nyob rau hauv ntau lub teb chaws tsim, thiab kuj yog tsim nyob rau hauv loj. Yeej, cov dej cawv no yog tsim nyob rau hauv Caribbean thiab hauv cov nroog ntawm South America.

Txoj kev ua kom cov elixir no tsis mob, tab sis ntev heev. Tsis muaj cov stereotypes nruj, vim li no rum tuaj yeem ua rau tsis muaj kev pab los ntawm lwm tus neeg. Tab sis yuav ua li cas los tsim cov dej haus tshwj xeeb no ua tau zoo thiab muaj txiaj ntsig hauvnyob rau hauv tsev thiab tib lub sij hawm ua tiav exquisite saj thiab zoo heev zoo? Qhov no yuav tsum muaj cov ntsiab lus zoo.

Rum production

haus no npaj li cas? Rau kev tsim khoom ntawm rum, nws yuav tsum nkag siab tias ib lossis lwm cov khoom xyaw yog qhov tseem ceeb ntawm cov dej haus zoo. Cov tshuaj yeeb dej caw muaj zog ntawm 35 txog 85 degrees. Rum yog tsim los ntawm fermenting thiab ntxiv distilling cov khoom xyaw thiab qhov chaw ntawm qab zib cane, feem ntau cane molasses los yog syrup. Lawv yuav yog cov khoom xyaw tseem ceeb rau rum essence.

Haus dej hauv tsev li cas?

YYuav ua li cas rum essence? Cov khoom siv twg yog siv thaum tsim cov cawv elixir? Cov neeg ua liaj ua teb loj tshaj plaws siv cane molasses, sourdough thiab dej. Tom qab fermentation thiab distillation, cov khoom uas tau txais yog nchuav rau hauv cov ntoo muaj zog thiab infused rau lub sij hawm ntev los tsim rum essence.

Cov khoom xyaw ua cov rum hauv tsev

Yuav ua kom cov rum hauv tsev, koj xav tau cov khoom xyaw hauv qab no:

• purified moonshine los yog vodka zoo - ib liter;
• pineapple thiab vanilla essence - txog 10 milliliters;
• rum essence - 50 ml;
• qab zib - ob puas grams;
• dej - 500 milliliters.

Ua rum essence hauv tsev yuav tsum pib nrog kev npaj cov essences. Tau kawg koj ua tauyooj yim cov txheej txheem ntawm kev ua rum thiab yuav cov khoom npaj ua tiav, txawm li cas los xij, cov neeg feem coob xaiv txoj hauv kev los tsim tag nrho cov khoom xyaw uas xav tau lawv tus kheej.

Npaj cov essences

Y Yuav ua kom vanilla essence, koj yuav tsum tau siv vanilla stick (nws yuav tsum muaj zog, tab sis elastic) thiab txiav mus rau hauv me me pieces. Ncuav lub vanilla stick qhov chaw rau hauv 100 ml ntawm vodka. Nyob rau hauv lub resulting kua, koj muaj peev xwm ntxiv 2 teaspoons ntawm qab zib xuab zeb thiab tawm mus rau languish rau 8 lub hlis nyob rau hauv ib lub khob tsaus nti.

Pineapple essence yog npaj zoo ib yam. Raws li cov khoom xyaw tseem ceeb, nws raug nquahu kom noj pineapple ripe lossis me ntsis unripe pineapple. Nyob rau hauv ib lub thawv ntim nrog 0.5 liv ntawm vodka, nws yog txaus kom muab 50-70 g ntawm pineapple. Txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv me me pieces. Bay chopped pineapple nrog vodka los yog moonshine, tawm mus rau languish rau 6-8 lub hlis nyob rau hauv ib qho chaw tiv thaiv los ntawm tshav ntuj.

Rum essence yog pom zoo kom yuav npaj ua ntej. Txawm li cas los xij, yog tias cov ntsiab lus tsis muaj nyob hauv khw ze tshaj plaws, koj tuaj yeem ua rau koj tus kheej.

Ua li no, thawj kauj ruam yog ua kom sov cov kua qab zib: ncuav 50 milliliters dej rau hauv 200 grams qabzib qab zib, ua kom sov cov khoom xyaw rau ntawm lub qhov cub kom txog thaum cov kua dej yog pob tshab thiab cov npuas me me tshwm. Lub syrup yuav tsum tau tso cai kom txias, thiab tom qab ntawd ncuav 2 tablespoons cognac los yog rum rau hauv nws. Tab sis yuav ua li cas dilute rum essence? Koj yuav pom hauv qab no.

Vim yog vim li cas thiaj haus tsis taukev pab ntawm cov kws tshwj xeeb tsis yog yooj yim, nws yog ib qho tsim nyog yuav tsum tau soj ntsuam tag nrho cov nuances ntawm kev tsim ua ntej. Qhov no yog qhov tsim nyog kom tsis txhob muaj qhov yuam kev. Kev npaj cov dej cawv zoo li no ntawm cov chaw tsim khoom siv rau hauv tus account tag nrho cov theem ntawm kev tsim, nrog rau kev daws teeb meem ntawm cov cawv elixir hauv cov thawv ntoo ua los ntawm cov ntoo qhib zoo. Qhov no ua rau cov dej haus nrog cov ntoo tsw thiab ntxhiab, thiab ntxiv rau, muab cov xim daj.

txheej txheem ua rum essence

Yuav haus koj xav tau:

1. Qhuav ib khob dej qab zib rau ntawm ib lub nplaim me me kom txog thaum cov kua dej tawm. Sib tov cov tshuaj tiav thiab txias nrog vodka lossis moonshine. Do kom huv si los ntawm lub raj mis kom nruj thiab tuav nws.
2. Cia cov tshuaj brew rau peb caug hnub.
3. Do 2 fwj ntawm vodka lossis moonshine nrog vanilla, pineapple thiab rum essence.
4. Kua cov khoom sib xyaw thiab hliv rau hauv lub khob ntim loj.
5. Tau peb caug hnub thiab sib tov cov infusion.

Cov dej haus uas tau txais yuav muaj zog ntawm 40 degrees. Nws tsis hnov tsw thiab saj yuav luag tsis txawv ntawm cov dej haus uas tsim nyob rau hauv factories.