2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
cov tais kub yog suav tias yog lub hauv paus ntawm kev noj haus txhua hnub thiab ib feem tseem ceeb ntawm kev noj mov. Lawv tau npaj los ntawm nqaij, nqaij qaib, ntses, zaub, nqaij nruab deg lossis cereals. Yog li ntawd, lawv tsis tsuas yog cua, tab sis kuj txaus siab heev. Hauv tsab xov xwm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov khoom noj zoo li no.
Nqaij npuas kib nrog nceb
Cov nqaij kub qab no ua tau zoo nrog yuav luag txhua lub tais thiab tuaj yeem ua qhov tsim nyog rau tsev neeg hnub so. Txhawm rau ci nqaij npuas muaj kua thiab tsw qab nrog nceb koj yuav xav tau:
- 300g nceb.
- 500g nqaij npuas.
- 100 g Dutch cheese.
- 5 tbsp. l. qaub cream.
- Ntsev, roj refined, qej thiab tshuaj ntsuab ntawm Provence.
Kev npaj ntawm cov nqaij kub no yuav tsum pib nrog kev ua cov nqaij npuas. Nws yog ntxuav, qhuav, txiav rau hauv pieces thiab muab tso rau hauv ib lub tais tob. Crushed qej, zaub roj, Provence tshuaj ntsuab thiab ntsev kuj raug xa mus rau ntawd. Txhua yam yog zoo sib tov thiab luv luv nyob rau hauv lub tub yees. Tom qab qee lub sijhawm, cov nqaij marinated yog faib raws hauv qabtshav kub-resistant daim ntawv thiab ncuav nrog ib tug me me ntawm cov zaub roj. Nyob rau sab saum toj nteg tawm daim phiaj ntawm champignons, grease lawv nrog qaub cream thiab sprinkle nrog tshuaj ntsuab. Tom qab ntawd lub thawv yog them nrog ntawv ci thiab muab tso rau hauv qhov cub. Ua noj nqaij npuas nrog nceb ntawm 180 degrees. Tom qab ib teev, daim ntawv yog pub dawb los ntawm cov ntawv ci thiab rov qab mus rau qhov cub rau lwm kaum feeb. Tom qab ntawd nws cov ntsiab lus yog sprinkled nrog cheese chips thiab tos kom txog thaum nws melts.
Mackerel ci nrog zaub
Cov zaub mov qab qab no, daim duab uas tuaj yeem pom hauv qab no, yuav tsis pom los ntawm cov neeg nyiam ntses. Nws yog zoo meej rau tsev neeg noj mov thiab tsis xav tau ib qho ntxiv garnishes. Txhawm rau ci ntses nrog zaub, koj yuav xav tau:
- 300g mackerel.
- me me carrot.
- ½ txiv qaub.
- dos nruab nrab.
- txiv lws suav.
- Ntshav thiab roj ua kom zoo.
- ½ tsp txhua Ginger, turmeric thiab herbes de provence.
Cov ntses ntxuav thiab gutted yog qhuav nrog daim ntawv napkins, sprinkled nrog txiv qaub kua txiv, ntsev, sprinkled nrog spices thiab sab laug rau ib tug luv luv lub sij hawm nyob rau hauv lub tub yees. Nees nkaum feeb tom qab, ib daim ntawm grated carrot tov nrog slices ntawm peeled txiv lws suav thiab dos ib nrab rings yog khoom nyob rau hauv lub carcass. Cov ntses thiab cov zaub tseem tshuav muab tso rau hauv lub tes tsho thiab ci kom txog thaum kev sib tw ntawm 200 degrees.
nqaij nyug nrog nceb
no cov zaub mov qab qab no ntxim nyiam vim nws tau npaj thiab ua haujlwm ncaj qha rau hauv lub lauj kaub. Yog li ntawd, nws tuaj yeem raug muab tso rau ntawm lub rooj festive. Uanqaij nyuj ci qab qab, koj yuav xav tau:
- 100 g ntawm nceb.
- 300 g nyuj pulp.
- 5 qos yaj ywm nruab nrab.
- me me carrot.
- me dos.
- 2 qej cloves.
- Ntsev, txuj lom, tshuaj ntsuab thiab cov roj ua kom zoo.
Cov nqaij ntxuav yog txiav rau hauv cubes thiab kib hauv lub lauj kaub greased. Thaum nws yog me ntsis reddened, tws dos thiab tws carrots yog ntxiv rau nws. Tom qab ob peb feeb, pieces ntawm nceb thiab slices ntawm qos yaj ywm yog pw tawm muaj. Tag nrho cov no yog coj mus rau ib nrab-npaj thiab nteg tawm nyob rau hauv portioned pots. Tag nrho cov no yog s alted, seasoned nrog spices thiab ncuav nrog broth. Ci ci ntawm 180 degrees rau ib nrab ib teev. Xya feeb ua ntej qhov kawg ntawm cov txheej txheem, cov ntsiab lus ntawm lub lauj kaub yog smeared nrog qaub cream, sprinkled nrog crushed qej thiab tws tshuaj ntsuab.
Lav qaib nyob rau hauv bread sauce
Daim ntawv qhia no yuav txaus siab rau cov uas sai sai yuav tsum teem lub rooj rau hnub yug. Ib lub tais kub luav mus zoo nrog cov qos yaj ywm mashed thiab yuav ua rau koj tsev neeg thiab cov phooj ywg xav tsis thoob. Rau nws qhov kev npaj koj yuav xav tau:
- 3 daim ntawm stale dawb qhob cij.
- Lav carcass hnyav 1.5 kg nrog raum, plawv thiab siab.
- me dos.
- 5 qej cloves.
- 3 tbsp. l. cognac.
- Nyiaj kub kub.
- ntsev, cinnamon, kua txob, tshuaj ntsuab thiab txiv roj roj.
Sliced dos kib hauvgreased tuab-hauv qab saucepan. Sai li nws ua mos, qej, tws tshuaj ntsuab, ntsev, seasonings, luav giblets thiab qhob cij yav tas los soaked hauv dej yog ntxiv rau nws. Tag nrho cov no yog luv luv stewed on tsawg tshav kub, thiab ces whipped nrog ib tug immersion blender. Nyob rau hauv lub resulting sauce ntxiv 150 ml ntawm boiled dej thiab pieces ntawm luav, yav tas los kib nyob rau hauv cov roj kub nrog ntxiv ntawm cognac. Tag nrho cov no yog stewed nyob rau hauv ib lub lauj kaub kaw kom txog thaum siav.
nqaij npuas ci nrog txiv puv luj
Cov kua txiv hmab txiv ntoo no muaj lub qab ntxiag, me ntsis qab zib saj thiab nplua nuj aroma. Nws muaj qhov zoo nkauj heev thiab tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm txhua lub koob tsheej. Rau nws qhov kev npaj koj yuav xav tau:
- 800g nqaij npuas.
- 100 g Russian cheese.
- 5 pineapple tshiab rings.
- Ntsuab thiab paprika.
Ib daim duab plaub ntawm nqaij npuas yog ntxuav thiab qhuav nrog daim ntawv phuam. Nyob rau hauv cov nqaij npaj nyob rau hauv no txoj kev, sib sib zog nqus transverse txiav yog ua thiab cheese slices thiab pieces ntawm pineapple yog muab tso rau hauv lawv. Nqaij npuas yog rubbed nrog ntsev thiab paprika, qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub preheated. Ci rau li xya caum-tsib feeb ntawm 200 degrees.
Qos yaj ywm casserole nrog nqaij minced
Kev sib xyaw ntawm cov nqaij hauv av thiab cov kua txiv hmab txiv ntoo tau ntev tau ua ib hom kev ua noj ua haus. Yog li ntawd, cov txheej txheem ntawm kev npaj ib lub tais kub ntawm qos yaj ywm thiab minced nqaij yuav tsum tau mastered los ntawm txhua tus niam tsev hluas. Rau qhov no koj yuav xav tau:
- 500g ntawm cov nqaij hauv av.
- 1 kgqos yaj ywm.
- 3 qe.
- 3 tbsp. l. hmoov.
- dos nruab nrab.
- 100 g Russian cheese.
- 2 tbsp. l. qaub cream.
- Ntsev, roj ua kom zoo thiab cov txuj lom.
qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv pieces thiab boiled nyob rau hauv s alted dej. Cov qoob loo tiav lawm yog mashed thiab txias. Tom qab ntawd nws yog tov nrog hmoov nplej thiab qe nyoos. Ib nrab ntawm lub resulting loj yog pauv mus rau ib tug oiled sib sib zog nqus daim ntawv. Tshaj tawm qee cov cheese chips rau saum. Cov txheej tom ntej yuav tsum yog minced nqaij, kib nrog tws dos. Nws tseem yog sprinkled nrog grated cheese thiab topped nrog tshuav mashed qos yaj ywm. Tag nrho cov no yog smeared nrog qaub cream thiab xa mus rau ib tug rhuab qhov cub. Ci lub casserole ntawm 180 degrees kom txog thaum lub qab zib tshwm.
qaib nrog qos yaj ywm hauv qhov cub
Cov zaub mov kub siab thiab nyiaj txiag-phooj ywg zoo sib xws rau cov neeg laus thiab cov neeg noj me me. Txhawm rau npaj nws koj yuav xav tau:
- qaib carcass hnyav 1.5 kg.
- 1 kg ntawm qos yaj ywm tshiab.
- 4 qej cloves.
- 50 ml mayonnaise.
- Y ntsev, kua txob, marjoram thiab basil.
Cov noog tau ntxuav kom huv si, tso tawm ntawm cov plaub uas tseem tshuav thiab qhuav nrog cov ntaub so ntswg. Tom qab ntawd nws yog rubbed nrog ib tug sib tov ntawm ntsev thiab spices, stuffed nrog tws qej thiab smeared nrog mayonnaise. Lub carcass npaj nyob rau hauv no txoj kev yog nteg tawm on ntawv ci thiab surrounded los ntawm quarters ntawm peeled qos yaj ywm. Tag nrho cov no yog ua tib zoo qhwv thiab muab tso rau hauv qhov cub. cinqaij qaib ntawm nruab nrab kub rau ib teev. Tom qab ntawd nws tawm ntawm cov ntawv ci thiab ua noj rau lwm peb caug feeb.
Ntsuab stew nrog taum ntsuab
Cov zaub mov no ntxim nyiam muaj lub ci nplua nuj saj thiab qab ntxiag, zoo-palpable aroma. Nws yog ib qho ua tau zoo heev ua ke ntawm nqaij, zaub thiab txuj lom. Rau nws qhov kev npaj koj yuav xav tau:
- 500g nqaij npuas.
- 500g taum ntsuab.
- 2 txiv lws suav.
- 2 tswb peppers.
- 4 tbsp. l. qaub cream.
- 1 tbsp l. hmoov.
- dos nruab nrab.
- ntsev, boiled dej, refined roj, tshuaj ntsuab thiab txuj lom.
Cov nqaij ntxuav yog txiav rau hauv nruab nrab pieces thiab kib nyob rau hauv ib lub lauj kaub greased nrog rau dos ib nrab ib ncig. Cov khoom xyaw browned yog nteg tawm nyob rau hauv ib feem ntawm lub lauj kaub, ncuav nrog boiled dej thiab stewed rau ib nrab ib teev. Thaum kawg ntawm lub sij hawm teem tseg, tws zaub, tws tswb kua txob thiab ntsuab taum yog ntxiv rau cov nqaij. Tag nrho cov no yog s alted, sprinkled nrog txuj lom thiab mus ntxiv stew. Kaum tsib feeb tom qab, txiv lws suav slices thiab qaub cream tov nrog hmoov yog nteg tawm nyob rau hauv pots. Tag nrho cov no yog coj mus rau kev npaj txhij thiab ua haujlwm.
Baked pink salmon
ntses liab mus zoo nrog ntau yam zaub. Vim nws yog feem ntau ci nrog txiv lws suav, dos thiab txuj lom. Txhawm rau npaj ib qho ntawm cov tais diav no koj yuav xav tau:
- 2 liab salmon fillets.
- txiv lws suav.
- me dos.
- 2 tbsp. l. Mayonnaise.
- txiv roj roj, ntsev thiab tshuaj ntsuab Italian.
ntxuav thiab qhuav ntses fillet txiav rau hauv feem. Txhua ntawm lawv yog rubbed nrog ib tug sib tov ntawm ntsev, txuj lom thiab txiv roj roj. Tom qab plaub caug feeb, marinated liab salmon yog nteg tawm nyob rau hauv ib daim ntawv greased. Sab saum toj nrog mayonnaise, dos ib nrab rings thiab txiv lws suav slices. Tag nrho cov no yog sprinkled nrog ntsev thiab Italian tshuaj ntsuab thiab ci ntawm 180 degrees kom txog thaum siav.
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