2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41
Unpretentious savage noog cherry yog suav tias yog lub cim Slavic. Nws yog hu nkauj nyob rau hauv nqe thiab cov duab, ib txwm excites nrog aromatic xim thiab pleases nrog saj. Cov bactericidal, anti-inflammatory, vitamin, tonic zog ntawm cov nroj tsuag no paub zoo.
Nyob ntawm cov khw muag khoom noj thiab qhov rais ntawm cov khw muag khoom noj qab haus huv, koj tuaj yeem yuav luag ib txwm pom cov hnab me me nrog cov ntawv sau "Bird cherry hmoov". Rau qee tus, lawv cov ntsiab lus txawv txawv thiab tsis paub, thaum rau lwm tus, lawv zoo siab tos txais thaum yau.
He althy treat
Cov hmoov nplej los ntawm cov noog cherry yog cov txiv ntoo ntawm tsob ntoo no qhuav thiab hauv av ua ke nrog cov noob. Nws muaj xim tsaus, tsw ntawm amaretto thiab qab zib, me ntsis astringent saj. Qhov no yog cov khoom noj qab haus huv thiab qab qab, nplua nuj nyob hauv cov vitamins, kab kawm, tannins.
Nyob hauv tsev, noog cherry hmoov tau nrog lub zeb zoo - cov pob txha qhuav ntawm cov txiv hmab txiv ntoo nyuaj nyuaj - kas fes grinder riam yuav raug kev txom nyem.
Zoo tag nrho cov txiv hmab txiv ntoo, noog cherry hmoov yog siv los ua jelly, liqueurs, vitamin haus, nws yog qhov zoo los ua lub hauv paus rau ncuav mog qab zib, yob, gingerbread thiab khoom qab zib pies.
Siberian pie
Rau ntau Siberians, ib qholos ntawm kev nco thaum yau - ib lub ncuav qab zib qhib ua los ntawm cov ncuav pastry nrog ib txheej tuab ntawm cov noog cherry sau, smeared on to top nrog tuab rustic qaub cream nrog qab zib. Lub qhov ntxeem tau, lub hauv paus qe-daj, tuab tsaus liab doog txiv hmab txiv ntoo loj thiab dawb creamy rhiab xim maj mam xim los ntawm nws - ib qho khoom noj qab zib zoo txaus siab rau qhov muag thiab thov kom nyob hauv qhov ncauj!
Siberians sau thiab qhuav noog cherry kom ntau thiab coj mus rau hauv lub zeb los ua av.
Pie ua los ntawm cov noog cherry hmoov, ci rau ntawm daim ntawv ci loj, tuaj yeem khaws cia thiab txawm tias khov rau yav tom ntej, tsuas yog kis nrog qaub cream thaum noj.
noj zaub mov zoo
Peb tab tom pib hloov kho thiab hloov pauv feem ntau ntawm cov zaub mov txawv ib txwm rau cov khoom qab zib, txhawb qhov no tsis yog los ntawm tus nqi siab ntawm cov khoom, tab sis kuj txhawm rau txhawm rau txo cov ntsiab lus calorie lossis ua noj hauv kev yoo mov.
Yog li, poov xab ua khob noom cookie hauv mis, nrog ntau lub qe, butter thiab qab zib, yog, ntawm chav kawm, qab. Tab sis koj tuaj yeem sim lwm cov zaub mov txawv. Noog cherry hmoov yog zoo rau cov hom phiaj no.
Rau lub khob noom cookie, sift 450 grams ntawm hmoov, dissolve 20 g ntawm pressed poov (los yog 8 grams qhuav) nyob rau hauv 250 ml ntawm dej sov, ntxiv 1/3 teaspoon ntsev, 2-3 tablespoons suab thaj (koj tuaj yeem nce tus nqi mus rau 0,5 iav). Thaum cov poov xab tawg thiab nce nrog "cap", ntxiv hmoov nplej thiab ntxiv ob peb tablespoons roj zaub.
Knead lub khob noom cookie, npog, cia sawv. Yob rau oppositenqa ntawm ob sab.
(Cov khob noom cookie uas muaj suab thaj tsawg tuaj yeem siv rau cov nqaij tsis muaj nqaij thiab cov ncuav qab zib nrog rau cov khoom qab zib: zaub qhwv, qos yaj ywm, ntses, nceb thiab txawm pickles!)
Rau qhov txhaws, noog-cherry hmoov yog brewed nrog me me dej kub los yog mis nyuj. Qab zib yuav tsis ntxiv. Muab lub khob noom cookie rau hauv ib txheej 1-2 cm tuab, ci ntawm 180 degrees kom txog thaum lub khob noom cookie browned.
Rau fudge, grind qab zib rau hauv cov hmoov, tee ib me ntsis txiv qaub kua txiv thiab ntxiv boiling dej nrog ib diav kom txog thaum ib tug loj npaum li cas uas yuav kis tau los yog siv nyob rau hauv daim ntawv ntawm ib daim phiaj nyob rau hauv txias filling.
Rau lub ncuav mog qab zib koj xav tau tsawg kawg ib khob ntawm av noog cherry.
Yog tias koj muaj ib lub hnab hnyav 50 grams, koj tuaj yeem ua qhov txawv ntawm American "Crazy Cake", noj noog cherry es tsis txhob cocoa.
ncuav mog qab zib dub
Rau nws koj yuav tsum coj:
- 300g hmoov;
- 150 g qab zib (tsawg dua);
- 50g noog cherry hmoov;
- 0.5 tsp dej qab zib;
- ib pinch ntsev.
Sib tov cov khoom xyaw qhuav. Ntxiv:
- 200 ml dej (kua txiv lossis mis);
- 50-100ml refined zaub roj.
Sib tov zoo, ncuav rau hauv pwm, ci kom txog thaum kev sib tw (kos nrog tus pas txhuam hniav).
Daim ncuav mog qab zib tuaj yeem txiav rau hauv ob txheej thiab nplaum ua keqaub cream whipped nrog qab zib. Txias rau ob peb teev kom tsau.
Saum lub ncuav mog qab zib tiav nrog fondant lossis nphoo nrog hmoov qab zib. Txaus siab rau guaranteed!
Ntxawm, tsw qab, dub thiab dawb dov yuav thov txhua tus hniav qab zib.
Y Rau nws koj yuav tsum tuav 2 qe nrog 100 grams qab zib thiab 200 grams qaub cream, ntxiv 50-60 grams ntawm cov noog cherry hmoov thiab ib pinch ntawm dej qab zib.
Ncuav rau hauv 100 grams hmoov, sib tov sai thiab ncuav lub khob noom cookie rau hauv daim ntawv ci uas muaj ntawv ci. Flatten thiab ci rau 12-15 feeb. Nws tseem ceeb heev kom tsis txhob overdry.
Siv tsev cheese nrog cov qab zib thiab hmoov qab zib, cream cheese lossis qab zib curd loj ua ib qho filling.
Txhob muab cov ncuav ci ci thiab maj mam dov lub yob. Kho kom zoo nkauj nrog fondant, hmoov qab zib thiab / lossis txiv maj phaub flakes.
Raw jam
Thiab koj tuaj yeem ua cov jam nyoos los ntawm cov noog cherry, tab sis qhov no yuav tsum ua haujlwm hnyav.
Nws yog cov noob nplej uas muab cov kua nplaum no ua rau lub ntsej muag zoo nkauj, txawm tias qhov sib xws yuav zoo li ntxhib rau tus neeg tsis paub qab hau.
Scroll cov txiv hmab txiv ntoo tsawg kawg ob zaug los ntawm cov nqaij grinder, siv thawj zaug loj thiab tom qab ntawd me me grate. Yog tias xav tau, koj tuaj yeem rub tawm los ntawm lub sieve kom tshem tawm cov pob txha loj. Tom qab ntawd sib tov nrog sib npaug los yog me ntsis ntxiv qab zib, sib tov zoo thiab npaj rau hauv jars. Khaws jam rau hauv qhov chaw txias.
Ntau viscous massZoo ntawm nws tus kheej thiab raws li topping. Koj tuaj yeem ua kua txiv hmab txiv ntoo lossis jelly tawm ntawm nws.
Tsis nco qab tsis ncaj ncees, tab sis cov khoom siv tau zoo tau maj mam rov qab los rau peb lub neej, muab kev nco qab zoo thiab pab tswj kev noj qab haus huv. Ntawm lawv, noog cherry hmoov nyob hauv qhov chaw tsim nyog.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Puas tau zoo los ntawm zib ntab? Koj tuaj yeem noj zib ntab ib hnub twg? Calorie ntsiab lus ntawm zib mu
Zib ntab yog ib yam khoom ntuj tsim. Txwv tsis pub nws yog hu ua - ntuj qab zib. Zoo li lwm yam khoom qab zib, zib ntab muaj calorie ntau ntau. Los ntawm qhov no ua raws li cov lus teb tsim nyog rau cov lus nug ntawm seb nws puas tuaj yeem rov qab los ntawm zib mu. Nws yog qhov ua tau, tshwj xeeb tshaj yog tias muaj ntau heev
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
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Txij li thaum tsis yog cov hmoov nplej tsuas yog tshwm sim hauv cov pej xeem, cov niam tsev tsis nkees ntawm kev sim ua ci. Ib tug loj tus naj npawb ntawm cov zaub mov txawv tau tsim rau buckwheat, oatmeal, barley, pob kws thiab txawm flax hmoov. Qee tus kws ua zaub mov tau tso tseg kev siv cov tsoos ib txwm. Tab sis spelled hmoov tau dhau los ua me ntsis dhau ntawm thaj tsam ntawm kev saib xyuas
Nws puas tuaj yeem noj cov nqaij khov thiab ntau txoj hauv kev kom defrost nws
Nws yuav zoo li yog vim li cas koj thiaj li yuav tsum dag ib puag ncig hauv kev tshawb nrhiav cov lus teb rau lo lus nug ntawm seb puas muaj peev xwm ua noj cov nqaij khov thiab nrhiav txoj hauv kev kom defrost. Yuav ua li cas yog tias peb tsis saib xyuas qhov kub ntawm cov khoom no thiab tam sim ntawd muab tso rau hauv lub lauj kaub? Cov niam tsev saib xyuas thiab cov kws ua zaub mov zoo tau thov tias cov nqaij khov yuav tsis muab cov cua thiab (uas tsis yog qhov tseem ceeb) cov kua zaub zoo nkauj yog tias koj pib kho cua sov rau thawj chav kawm yam tsis muaj defrosting cov khoom
