How to make nqaij npuas skewers: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas shish kebab yog ib qho kev nyiam ntawm ntau tus neeg. Yuav ua li cas ua noj nws nyob rau hauv xws li ib tug txoj kev uas cov nqaij tseem muaj kua thiab cua? Txoj cai yooj yim ntawm kev ua tiav barbecue yog xaiv txoj cai marinade rau ib hom nqaij.

Yog li, cia peb saib ntau yam kev xaiv rau marinating hom nqaij no, nrog rau qee yam ntawm nws qhov kev npaj.

Yuav ua li cas xaiv nqaij

Cov nqaij xaiv kom raug yog tus yuam sij rau lub qab thiab mos nqaij npuas kebab. Dab tsi ntawm nqaij npuas carcass yuav tsum tau xaiv rau kev ua noj? Ua ntej ntawm tag nrho cov, thaum nyob rau hauv kev ua lag luam, koj yuav tsum xyuam xim rau lub loin, caj dab thiab brisket. Lub lumbar cheeb tsam kuj zoo meej rau lub hom phiaj no. Nws yuav tsum raug sau tseg tias koj tsis tuaj yeem siv lub xub pwg nyom, tav lossis hams rau kev ua noj nqaij npuas skewers.

Kuv yuav tsum xyuam xim rau dab tsi thaum xaiv cov nqaij nws tus kheej? Ua ntej tshaj plaws, nws yuav tsum tsis txhob muaj cov roj ntau ntawm nws qhov chaw. Tsis tas li ntawd, qhov freshness ntawm fillet kuj tseem ceeb.lub ntsiab lus. Pleasantly tsw, nrog ib tug me ntsis aroma, nqaij ntawm ib tug uniform liab xim yog dab tsi tag nrho cov neeg uas xav ua noj ib tug tiag tiag tiag thiab qab barbecue xav tau.

Kev npaj ntawm marinade

Qhov thib ob, uas qhov saj ntawm cov zaub mov tiav ncaj qha nyob ntawm, yog ib qho zoo kawg nkaus marinade. Txawm li cas los xij, cov txheej txheem pickling yuav tsum tau ua raws li qee txoj cai.

Ua ntej tshaj plaws, nws yuav tsum tau ua tib zoo saib xyuas cov khoom siv lub thawv yog ua los ntawm cov txheej txheem uas yuav ua. Thaum xaiv nws, koj yuav tsum paub tias aluminium thiab yas phiab yuav tsis yog qhov kev xaiv zoo tshaj plaws. Nws yog ib qho tsim nyog los muab kev nyiam rau cov tais diav ua los ntawm iav los yog ceramics. Enamel tais kuj tseem ua haujlwm.

Cov khoom noj dab tsi tuaj yeem siv rau hauv marinades? Feem ntau muaj kev xav tias brines ua rau lub hauv paus ntawm vinegar adversely cuam tshuam rau saj ntawm nqaij npuas. Txawm li cas los xij, qhov tseeb qhov no tsis muaj tseeb, vim tias nyob rau hauv kev sib xyaw ua ke, cov khoom xyaw no tsuas yog hais txog qhov originality ntawm lub paj paj.

Caw, kua ntses, zib ntab, npias, dej sparkling, kua txiv lws suav thiab txawm tias fermented mis nyuj cov khoom feem ntau yog siv los ua lub hauv paus rau marinade. Raws li rau txuj lom, muaj tiag yog chav rau roaming nyob rau hauv kev xaiv ntawm xws li ib tug lub caij. Cov khoom xyaw ntawm hom no yuav suav nrog cov kua txob, cumin, mustard, tshuaj ntsuab, cumin, noob hnav, thiab ntau lwm yam. Nco ntsoov ntxiv dos rau nws, thiab nyob rau hauv ntau qhov ntau - nws yog nws leej twg muab juicinessnqaij.

YYuav ua li cas barbecue

Lwm nqe lus nug feem ntau nug los ntawm novice kebab kws ua zaub mov: yuav ua li cas kib lub juiciest nqaij npuas kebab? Thaum teb nws, nws yuav tsum tau muab sau tseg tias cov nqaij loj tsis tuaj yeem siv los npaj cov zaub mov zoo li no - lawv yuav tsis muaj sijhawm los kib hauv cov pa luam yeeb. Raws li rau cov me me, lawv yuav qhuav. Nyob rau hauv tus txheej txheem ntawm slicing, nyiam yuav tsum tau muab rau medium-qhov loj qhov me pieces - yog siav kom raug, lawv yuav yog ob qho tib si zoo kawg nkaus kib thiab muaj kua.

Nws siv sijhawm ntev npaum li cas los ua noj nqaij npuas skewers? Raws li koj paub, muaj ntau ntau txoj kev ntawm nws cov kev npaj: nyob rau hauv cov hniav nyiaj hniav kub, nyob rau hauv qhov cub, nyob rau hauv ib tug tshwj xeeb barbecue, raws li zoo raws li nyob rau hauv lub lauj kaub frying. Nyob ntawm txoj kev xaiv roasting, nws yog ib qho tsim nyog los ua noj cov nqaij rau lub sijhawm sib txawv. Yog li, ntawm qhov qhib hluav taws, nws raug nquahu kom ua qhov no rau 20-30 feeb, kom txog thaum cov kua txiv tsis ntws thaum txiav cov pieces. Nyob rau hauv tus txheej txheem, lub skewer yuav tsum tau tas li tig dua kom lub fillet yog tusyees kib los ntawm ntau sab. Cov txheej txheem yuav siv sij hawm ib teev nyob rau hauv qhov cub, uas yog rhuab mus rau ib tug kub ntawm 180 degrees. Hauv cov khoom tshwj xeeb rau kib nqaij (barbecue), qhov no yuav siv sij hawm li 15-20 feeb, thiab hauv lub lauj kaub kib - txog li ib nrab teev.

BBQ marinated nrog vinegar

Daim ntawv qhia rau nqaij npuas skewers nrog vinegar yog kab tias feem ntau ntawm cov neeg Lavxias. Txhawm rau npaj cov marinade rau nws, txiav 300 g ntawm peeled dos rau hauv ib nrab ib ncig, ces maj mam zuaj nws nrog koj txhais tes kom txog rau thaumlub caij kom txog thaum nws pib secrete kua txiv. Tom qab ntawd, koj yuav tsum tau ntxiv ob peb kilograms ntawm nqaij npuas kib rau nws, yav tas los ntxuav, drained thiab txiav mus rau hauv me me pieces. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau tov zoo thiab ntxiv seasoning yuav nyob rau hauv lub khw (lub hnab) rau lawv. Ua raws li nws, koj yuav tsum ncuav me ntsis ntau tshaj li ib khob ntawm vinegar (6%). Tom qab sib tov cov khoom xyaw kom zoo, lawv yuav tsum tau npog nrog lub hau thiab xa mus rau lub tub yees li 4-5 teev kom cov nqaij marinate.

Tom qab npaj ua noj, ntxiv ntsev rau lub marinade (kom saj), do txhua yam dua thiab, strung on skewers, kib nqaij npuas skewers.

YSkewer in txiv qaub marinade

Nqaij siav raws li daim ntawv qhia no yog muaj kua thiab sib tw hauv saj. Tsis tas li ntawd, nws muaj ib qho qab ntxiag qaub, uas yog sib haum xeeb nrog saj ntawm nqaij npuas.

Txhawm rau npaj txoj cai marinade, txiav rau hauv nruab nrab daim 1.5 kg ntawm nqaij npuas, tsis muaj leeg, uas yuav tsum tau ntxuav thiab qhuav nrog phuam da dej ua ntej siv. Tom qab ntawd cov pieces yuav tsum tau muab tso rau hauv ib lub thawv marinating thiab ncuav tshaj cov kua txiv hmab txiv ntoo los ntawm ob peb txiv qaub. Nyob rau hauv tas li ntawd, koj yuav tsum ncuav ib me me ntawm ib tug sib tov ntawm peppers, ntsev (mus saj), ib pob ntawm seasonings rau barbecue yuav nyob rau hauv ib lub khw (kwv yees li 10 g), ntxiv rau 1.5 kilograms ntawm dos, txiav rau hauv rings. Tom qab ntawd, lub fillet nrog rau qhov seem ntawm cov khoom xyaw yuav tsum sib tov zoo thiab, npog nrog lub hau, xa mus rau lub tub yees rau marinate rau 3 teev. Los ntawmTom qab lub sijhawm teev tseg, cov nqaij yuav tsum tau muab tshem tawm thiab xa mus rau qhov cub.

Qee tus kws ua zaub mov hais tias marinating nqaij npuas nyob rau hauv txiv qaub kua txiv yuav tsum tsis pub tshaj peb teev, vim hais tias yog koj nce lub sij hawm no, ces thaum kawg cov nqaij yuav tig tawm qaub thiab tawv.

Kefir marinated kefir

Xyaum qhia tau hais tias lub qab thiab mos barbecue tau txais yog tias nws yog marinated hauv kefir nrog ntxiv ntawm dos.

Txhawm rau npaj cov marinade no, koj xav tau 1.5 kilograms ntawm nqaij npuas tshiab, ntxuav nws zoo, qhuav rau txhua sab nrog ntawv phuam, thiab txiav nws mus rau hauv nruab nrab-qhov loj me. Tom ntej no, muab cov nqaij tso rau hauv ib lub tais marinating. Tom qab ntawd, rau lub loj dos yuav tsum tau txiav rau hauv rings, ncuav ib tug me me ntawm ib tug sib tov ntawm peppers, ntxiv ntsev, ob peb teaspoons suab thaj thiab sib tov. Tom qab ntawd cov khoom xyaw yuav tsum tau diluted nrog 500 ml ntawm kefir nrog cov ntsiab lus roj thiab, tom qab sib tov, xa mus rau lub tub yees hauv qab lub hau.

Cov Cooks pom zoo kom marinating nqaij hauv qhov muaj pes tsawg leeg tsawg kawg 12 teev - nws yog lub sijhawm no uas nws yuav muaj kua txiv hmab txiv ntoo tag nrho. Raws li kev txheeb xyuas feem ntau, cov nqaij npuas qab qab tshaj plaws tau txais qhov tseeb thaum siv brine uas muaj kefir nrog dos.

YBBQ hauv mayonnaise

Ntau zaus nqaij qaib yog siav hauv marinade. Txawm li cas los xij, yog tias koj ua nqaij npuas skewers marinated hauv mayonnaise, koj kuj yuav tau txais cov zaub mov qab heev. Txhawm rau npaj nws hauv txoj kev no, koj yuav tsum uapre-kev kho mob nrog nqaij npuas loin (ntxuav, qhuav), ces txiav mus rau hauv me me pieces. Tom qab ntawd, cov nqaij yuav tsum tau muab tso rau hauv ib lub tais ntawm ib tug haum loj thiab ncuav abundantly nrog mayonnaise, uas yuav tsum tau txog 300 g ntawm sauce ib kilogram ntawm lub ntsiab khoom xyaw. Tom ntej no, ntxiv peb dos loj txiav rau hauv ib lub nplhaib, ib pob ntawm cov txuj lom rau kev ua noj barbecue, ntsev mus saj, thiab ib tug me me ntawm cov kua txob av (koj siv tau cov khw-muas assorted) nyob rau hauv ib lub tais.

Tom ntej no, tag nrho cov khoom xyaw yuav tsum sib tov kom huv si, npog nrog lub hau thiab xa mus rau lub tub yees kom cov nqaij marinates zoo. Yuav kom cov nqaij npuas skewers nrog dos thiab mayonnaise ua kom qab thiab muaj kua li sai tau, koj yuav tsum tau marinate nws tsawg kawg ib teev (rau cov nqaij qub - 2-3 teev).

Ntshai heev, sib tw thiab muaj kua nqaij npuas skewers tau yog tias cov nqaij yog marinated hauv qab zib ua ntej. Yuav kom npaj xws li ib tug marinade, koj yuav tsum coj ob peb loj dos, peb cloves ntawm qej, tev lawv thiab muab tso rau hauv ib tug blender tais. Hauv nws, cov zaub yuav tsum tau ua tib zoo txiav (yog tias xav tau, koj tuaj yeem ua qhov no nrog rab riam, tab sis tsuas yog finely).

Nyob rau hauv ib lub tais nyias, sib tov finely tws basil nplooj (5 grams), nrog rau ib tug sib tov ntawm liab thiab dub kua txob (koj muaj peev xwm noj assortment muaj nyob rau hauv lub khw). Raws li kev xyaum qhia, yog tias koj siv qhuav basil los npaj xws li kebab, ces qhov saj tsis deteriorate kiag li. Sib tov txuj lomxa rau dos nrog qej.

Tom qab cov kev npaj yooj yim rau marinade tiav lawm, koj yuav tsum noj 1.5 kilograms ntawm nqaij npuas, ntxuav ib daim, qhuav nrog ntawv phuam, thiab ces txiav mus rau hauv me me pieces. Txhua tus ntawm lawv yuav tsum tau generously rubbed nrog gruel ua los ntawm dos, qej thiab spices, ncuav nrog hnyav cream (500 ml), ces muab txhua yam nyob rau hauv ib lub tais, npog thiab xa mus rau qhov chaw txias thaum hmo ntuj (tsawg kawg 6 teev). Tsuas yog ua ntej pib frying, nws yog ib qhov tsim nyog los ntws cov marinade rau hauv ib lub tais cais - lawv tuaj yeem ncuav tshaj cov nqaij. Tom ntej no, lub marinated fillet yuav tsum tau s alted mus saj thiab xa mus rau lub coals.

Yog tias koj ua raws li tag nrho cov lus pom zoo hauv daim ntawv qhia no, koj tuaj yeem ua rau nqaij npuas skewers muaj kua heev. Nqaij marinated nyob rau hauv xws li ib tug ntses yuav zoo kawg nkaus siav nyob rau hauv ib tug barbecue - qhov no yuav siv sij hawm tsis ntau tshaj 20 feeb.

BBQ hauv dej ntxhia

Raws li tau hais los saum no, nqaij npuas kebab, daim duab uas tuaj yeem pom hauv qab no, soaked hauv marinade ua los ntawm cov dej ntxhia, muaj saj zoo heev. Yuav ua li cas marinate nws li no?

Yuav kom tau cov nqaij npuas skewers zoo tshaj plaws, koj xav tau cov nqaij zoo thiab xaiv cov nqaij hauv qhov nyiaj ntawm 2.5 kg. Nws yuav tsum tau ntxuav kom huv si, tag nrho cov ntsiab lus tsis tsim nyog tau muab tshem tawm, thiab tom qab ntawd qhuav thiab txiav rau hauv nruab nrab-qhov loj me. Tom qab ntawd, koj tuaj yeem pib ua noj marinade nws tus kheej ncaj qha.

Ncuav ib liter dej ntxhia rau hauv cov nqaij, muab tso rau hauv lub thawv loj. Nyob ntawd koj kuj yuav tau crumble rau lojdos taub hau, uas yuav xyuas kom meej lub juiciness ntawm lub tiav lawm tais. Tsis tas li ntxiv koj nyiam txuj lom thiab ntsev kom saj hauv marinade. Los ntawm txoj kev, raws li cov txuj lom, koj muaj peev xwm nqa ib tug npaj txhij-ua teeb nyob rau hauv lub khw. Thaum tag nrho cov khoom xyaw tau sau, txhua yam yuav tsum tau muab sib xyaw kom huv si thiab, npog nrog lub hau, xa mus rau lub tub yees rau 2.5 teev. Tom qab lub sijhawm teev tseg tau dhau mus, ib lub quarter khob ntawm cov roj zaub yuav tsum tau ntxiv rau marinade nrog nqaij, nplawm dua kom nws tau zoo faib thoob plaws hauv pawg, thiab xa rov qab mus rau qhov chaw txias rau lwm ib nrab teev. Sai li lub sij hawm tau dhau mus lawm, cov nqaij tuaj yeem raug strung ntawm skewers thiab grilled tshaj kub coals.

Nqaij marinated hauv soy sauce

Yuav ua li cas ua nqaij npuas kebab kom nws qab thiab qab? Ua li no, koj tuaj yeem siv qaub marinade, uas yog npaj rau lub hauv paus ntawm soy sauce thiab txiv qaub. Tag nrho cov npe ntawm cov khoom xyaw uas tau nthuav tawm ntawm no yog tsim los rau peb kilograms ntawm nqaij npuas fillet, txawm li cas los xij, yog tias koj xav tau hloov cov ntim ntawm cov nqaij, koj tuaj yeem xam qhov xav tau ntawm lwm cov ntsiab lus.

Txhawm rau npaj cov kebab, koj yuav tsum tau ntxuav kom huv si thiab qhuav nqaij npuas fillet, txiav rau hauv daim me me. Tom qab ntawd, 5-6 dos yuav tsum tau txiav mus rau hauv ib lub nplhaib rau hauv cov nqaij, thiab ces mashed ua ke nrog fillet pieces nyob rau hauv xws li ib tug txoj kev uas cov kua txiv yog tsim, ua tsaug rau cov juiciness ntawm kib nqaij yog guaranteed.

Tom qab piav qhia txog kev ua haujlwm tiav, nws yuav tsum tau muab faib ua tus sib npaug ntawm cov dos-nqaij lojkua txiv squeezed los ntawm ib tug txiv qaub, ntxiv rau txuj lom: ib tug tablespoon ntawm ntsev, ib pob ntawm seasonings rau marinating nqaij npuas thiab ib tug sib tov ntawm peppers (mus saj). Tom qab ntawd, ib zaug ntxiv nws yog ib qho tsim nyog los sib tov txhua yam zoo kom cov seasonings raug faib thoob plaws hauv pawg. Tom qab ntawd, koj yuav tsum tau ntxiv soy sauce rau cov nqaij (ob peb tablespoons), npog nrog lub hau thiab xa mus rau lub tub yees rau peb mus rau plaub teev (koj tuaj yeem pw hmo ntuj).

YBBQ hauv txiv ntseej marinade

Yog tias koj xav ua noj nqaij npuas skewers qab heev, koj tuaj yeem siv cov txiv roj roj marinade daim ntawv qhia. Txhawm rau npaj nws, koj yuav tsum tsim kom muaj kev sib xyaw ntawm cov txuj lom hauv ib lub tais qhuav. Nws yog tsim los ntawm ib tug teaspoon ntawm paprika, tib tus nqi ntawm av coriander, nrog rau ib tug sib tov ntawm peppers, cinnamon, nutmeg thiab av qhiav hauv me me (ib pinch txhua). Nyob ntawd koj yuav tsum tau xa tws bay nplooj. Tom qab tag nrho cov txuj lom tau ua ke, lawv yuav tsum tau nplawm thiab nchuav nrog plaub tablespoons roj txiv roj. Tom qab no, nws raug nquahu kom do cov seasonings dua thiab xa mus rau lub tub yees rau 20 feeb hauv lub thawv kaw.

Thaum lub marinade tab tom npaj, koj yuav tsum pib ua noj nqaij npuas. Tag nrho cov txuj lom tau nthuav tawm hauv daim ntawv qhia nqaij npuas kebab (cov duab ntawm ntau yam zaub mov xaiv tuaj yeem pom hauv kab lus) yog tsim rau 1.5 kilograms ntawm nqaij. Yuav kom lub fillet npaj txhij rau pickling, nws yuav tsum tau ntxuav thiab qhuav zoo. Tom qab lub tenderloin, nws yuav tsum tau txiav mus rau hauv me me pieces (li 5 x 5 cm), thiab ces xa mus rau lub yav tas los marinade. Cov khoom xyawyuav tsum tau muab sib xyaw kom huv si kom lawv sib cuam tshuam, thiab tom qab ntawd sab laug ntawm lub rooj, ntawm chav tsev kub. Cov kws tshaj lij kebabs pom zoo ib ntus stirring qhov loj, uas yog txuam nrog lub peev xwm ntawm cov roj kom ntws mus rau hauv qab ntawm lub tais. Nws yog ib qho tsim nyog kom ntsev cov marinade ib nrab ib teev ua ntej pib txheej txheem ntawm roasting nqaij ntawm coals.

YBBQ juicy

Nov yog lwm daim ntawv qhia ua noj nqaij npuas skewers nrog vinegar. Tag nrho cov khoom xyaw uas tau nthuav tawm ntawm no yog tsim los rau me me ntawm cov nqaij - txog xya puas grams, yog tias koj xav tau, txhua qhov ntim tuaj yeem suav rov qab raws li koj qhov xwm txheej.

Ua noj barbecue nyob rau hauv rooj plaub no, koj yuav tsum pib nrog npaj lub marinade rau nws. Ua li no, tev ob peb dos thiab ob peb cloves ntawm qej los ntawm husk. Cov zaub yuav tsum tau txiav, ntxiv 1.5 teaspoons ntsev rau lawv, nrog rau ib tug pinch ntawm thyme, marjoram, liab thiab dub kua txob. Tsis tas li ntawd, ob peb tablespoons roj sunflower thiab 3 feem pua vinegar yuav tsum tau xa mus rau ntawd. Tag nrho cov no yuav tsum tau do kom txog thaum homogeneous tag nrho thiab muab tso rau ib pliag.

Meanwhile, nqaij nws tus kheej yuav tsum tau saib xyuas. Saum toj no, kev kho mob ua ntej yuav tsum tau nqa tawm, uas muaj nyob rau hauv kev ntxuav, ziab, thiab txiav rau hauv nruab nrab cubes. Tom qab ntawd, cov fillet pieces yuav tsum tau muab tso rau hauv lub marinade, sib tov zoo thiab marinate nyob rau hauv txias txias rau tsawg kawg yog 1.5 teev.