Ntses casserole: cov zaub mov zoo tshaj plaws thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li txoj cai, rau kev npaj cov casseroles, nws raug nquahu kom siv cov khoom uas muaj qhov sib xws ntau dua lossis tsawg dua. Feem ntau minced nqaij los yog nqaij qaib yog siv ua ke nrog finely tws zaub. Tab sis cov niam tsev niaj hnub uas xav kom muaj ntau haiv neeg ntawm lawv lub tsev zaub mov tau tuaj nrog ntau txoj kev xaiv. Ib tug ntawm lawv yog ib tug ntses casserole nyob rau hauv qhov cub. Koj yuav kawm cov zaub mov txawv rau cov zaub mov qab thiab noj qab nyob zoo los ntawm kab lus hnub no.

cov lus qhia dav dav

Qhov yooj yim casserole no haum rau txhua tus ntses uas koj muaj hauv koj lub fridge. Nws tuaj yeem yog dej hiav txwv thiab dej tshiab. Ib qho uas yuav tsum tau saib xyuas yog cov pob txha.

Cov khoom xyaw tseem ceeb, cov roj tsawg yuav tau siv rau hauv cov txheej txheem ua noj. Raws li rau qos yaj ywm, nws tuaj yeem ua tau dab tsi. Cov neeg uas xav kom luv lub sij hawm ci yuav tsum xaivtub hluas. Cov zaub mov no yog qhov zoo vim nws qhov kev npaj koj tuaj yeem noj tsis tau tsuas yog qos yaj ywm nyoos, txiav rau hauv nyias voj voog, tab sis kuj ua ntej ua cov qos yaj ywm mashed.

Ua kom koj lub casserole nrog ntses noj qab nyob zoo, koj tuaj yeem ntxiv ntau yam zaub rau nws. Koj tuaj yeem ua zaub mov tiav nrog txhua yam kua ntses thiab zaub xam lav. Qee tus kws ua zaub mov ua cov zaub mov no tsis yog cov nqaij nyoos los yog cov nqaij minced, tab sis nrog cov zaub mov hauv kaus poom. Ntau tus ntxiv npaj cov filling los ntawm lws suav sauce.

Classic Component List

peb ntau tus yeej paub txog cov zaub mov no txij thaum yau. Txhawm rau npaj nws, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Koj chav ua noj yuav tsum muaj:

• 400 grams ntawm cod fillet los yog lwm yam ntses marine.
• Ib tug zaub ntug hauv paus.
• 70-80 milliliters mis nyuj.
• Ib qe.
• 20 grams butter.
• ib tablespoon hmoov.
• S alt.

Tus nqi ntawm cov khoom kawg tsuas yog nyob ntawm tus kheej nyiam nyiam ntawm tus kws ua zaub mov thiab nws tsev neeg.

Process Description

Yuav ua kom cov ntses tsw qab qab uas zoo li cov khoom noj hauv kindergarten, koj yuav tsum ua raws li cov lus pom zoo ntawm cov khoom xyaw.

Pre-cut fillet yog muab tso rau hauv ib lub lauj kaub frying uas muaj ib tug me me ntawm cov dej haus, finely grated yog kis rau saum nyob rau hauv ib tug txawm txheej.carrots thiab stew kom txog thaum cov kua tau kiag li evaporated. Raws li txoj cai, cov txheej txheem no yuav siv sij hawm tsis pub ntau tshaj li peb lub hlis twg ntawm ib teev.

Tom qab lub sijhawm no, cov ntsiab lus ntawm lub lauj kaub yog crushed nrog ib rab riam los yog dhau los ntawm cov nqaij grinder. Raw qe yolk yog ntxiv rau lub resulting puree, thiab cov protein yog whipped rau hauv ib tug fluffy npuas.

Ncuav mis nyuj los yog qab zib rau hauv saucepan, ntxiv hmoov nplej thiab boil, nplawm tas li kom tsis txhob muaj lumps. Ib feeb ua ntej tshem tawm ntawm lub qhov cub, butter yog xa mus rau lub filling. Tom qab ntawd, cov ntsiab lus ntawm saucepan yog poured tshaj cov ntses, s alted, tov kom txog thaum ib homogeneous loj tau txais thiab cov protein ua npuas ncauj maj mam tsav.

Cov nqaij minced tau muab tso rau hauv lub tais ci, yav tas los greased nrog butter lossis zaub roj. Nws yog ib qho tseem ceeb uas qhov siab ntawm txheej yog tsis ntau tshaj peb centimeters. Feem ntau cov tais no yog npaj rau hauv dej los yog chav da dej. Tab sis yog tias koj xav tau ib lub pob zeb kub, ces daim ntawv tuaj yeem xa mus rau ib nrab ib teev hauv qhov cub, rhuab mus rau 200 degrees.

Nqaij ntses casserole hauv qhov cub: cov npe khoom

Nws yuav tsum tau muab sau tseg tias lub tais npaj raws li daim ntawv qhia no muaj ib tug ilv saj thiab qab ntxiag aroma. Nws yog nyiam los ntawm txhua tus yam tsis muaj kev zam. Ob tus neeg laus thiab menyuam yaus noj nws nrog tib lub qab los noj mov. Ua kom noj qab haus huv casserole, koj yuav tsum tau yuav tag nrho cov khoom tsim nyog ua ntej. Koj yuav tsum muaj:

• ib nrab khob mov.
• 400 grams ntawm hiav txwv ntses fillet.
• ob txiv lws suav.
• Ib qe.
• rooj diav txiv qaubkua txiv.

Ntawm lwm yam, cov npe ntawm cov khoom xyaw yuav tsum tau ntxiv nrog me me ntawm cov roj sunflower, ib pawg ntawm cov tshuaj tshiab, ntsev, kua txob dub, zaub basil lossis oregano.

ua noj ua haus technology

Ua ntej, ua ntej ntxuav mov yog boiled. Ua li no, ib khob dej yog boiled nyob rau hauv ib lub cauldron thiab ib nrab ntawm lub ntim ntawm cereals thiab ib tug me ntsis ntsev yog xa mus rau ntawd. Tom qab kaum tsib feeb, cov tais diav raug tshem tawm ntawm tshav kub thiab sab laug mus rau chav.

Ua kom cov ntses qab thiab noj qab nyob zoo, lub fillet yog txiav mus rau hauv me me pieces, s alted, sprinkled nrog txiv qaub kua txiv, sprinkled nrog qhuav basil thiab av kua txob. Txhuam sib tov zoo thiab ua ke nrog boiled mov. Nws yog ib qho tseem ceeb uas lub fillet tseem nyob rau hauv tag nrho daim, thiab tsis tig mus rau hauv gruel. Tom qab ntawd, cov zaub ntsuab zoo raug xa mus rau cov nqaij minced thiab maj mam sib tov dua.

Cov nplej-ntses yog nteg tawm hauv pwm greased nrog zaub roj, maj mam tamped thiab leveled. Thinly sliced cov txiv lws suav yog hindered los ntawm saum toj no thiab ib lub qe yog poured, ntaus ua ntej nrog ib tug me ntsis ntsev. Lub thawv xa mus rau qhov cub thiab ci rau ib nrab ib teev ntawm qhov kub ntawm 200 degrees. Lub sijhawm ua noj tuaj yeem ncav cuag plaub caug feeb. Hauv qhov no, ntau nyob ntawm tus yam ntxwv ntawm qhov cub thiab qhov siab ntawm daim ntawv.

Cub ntses thiab qos yaj ywm casserole: zaub mov teeb

Nov yog ib qho yooj yim tab sis qab heev uas ua noj sai heev. Nws tsis tas yuav muajkab txawv cov khoom xyaw. Txhua yam khoom tuaj yeem yooj yim yuav ntawm lub khw muag khoom ze tshaj plaws. Ua ntej pib txheej txheem, nws yog ib qho tseem ceeb kom paub tseeb tias koj chav ua noj muaj:

• Kilogram qos yaj ywm.
• Ntau ntses hiav txwv.
• 1, 25 khob mis nyuj.
• ob qe.
• Onion.

Yuav ua kom qab thiab noj qab nyob zoo qos yaj ywm casserole nrog ntses hauv qhov cub, cheese nyuaj, dill, butter, ntsev thiab txuj lom yuav tsum tau ntxiv rau cov npe saum toj no.

Action algorithm

qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv voj voog thiab maj mam boiled nyob rau hauv s alted dej. Cov fillets yog muab tso rau hauv ib lub lauj kaub frying, ncuav nrog mis nyuj, npog nrog lub hau thiab stewed rau txog xya feeb. Daim tawv nqaij raug tshem tawm ntawm cov ntses tiav thiab muab faib ua me me.

Qos yaj ywm tau kis rau hauv daim ntawv greased, tws fillets thiab dos muab tso rau ntawm nws. Cov khaubncaws sab nraud povtseg kom txog thaum lub thawv ntim puv, tsis txhob hnov qab maj mam ntxiv ntsev thiab kua txob cov khoom.

Txhawm rau npaj cov gravy, cov qe ua ntej sib tw ua ke nrog cov txuj lom thiab mis nyuj, uas cov fillet tau siav. Txhua yam yog sib xyaw kom huv si thiab xa mus rau hauv daim ntawv uas yav tom ntej casserole nrog ntses thiab qos yaj ywm muab tso rau. Nyias cheese yog rubbed on to top thiab tag nrho cov no yog xa mus rau lub qhov cub, rhuab mus rau ob puas degrees. Tom qab li ntawm ib nrab teev, lub tais tuaj yeem muab rau ntawm lub rooj. Ntxim qab kawg li os.

Daim ntawv qhia hauv lub cooker qeeb: ib txheej ntawm cov khoom

Nws yuav tsum raug sau tseg tias cov khoom lag luam hauv qab no ua rau tsib lub ncuav ntawm cov tais diav tiav. Nws muaj kev ntxhib los mos, thiab nws saj zoo ib yam li lub ncuav qab zib. Tau pom tias yuav ua li cas cov ntses zoo thiab noj qab nyob zoo thiab cov qos yaj ywm casserole tau npaj rau hauv qhov cub, koj tuaj yeem sim ua kom paub qhov kev xaiv uas siv lub cooker qeeb. Ua ntej pib txheej txheem, koj yuav tsum xyuas kom meej tias koj chav ua noj muaj:

• Ib phaus nqaij ntses dawb.
• 200 milliliters mis nyuj.
• 3 qos yaj ywm.
• 300 grams ntawm qhob cij dawb.
• ob nruab nrab carrots.
• Ib qe.

Daim ntawv teev npe no yuav tsum tau nthuav dav kom suav nrog qee cov roj zaub, ib pawg ntawm dill, kua txob thiab ntsev.

Technology description

Kom tau txais tsis yog khoom noj khoom haus xwb, tab sis kuj muaj cov ntses noj qab haus huv thiab cov qos yaj ywm casserole, koj yuav tsum ua ntej nrog zaub. Lawv ntxuav, tev, txiav mus rau hauv me me pieces, xa mus rau lub multicooker tais, tig rau lub "Extinguishing" hom thiab tawm rau ib quarter ntawm ib teev. Tom qab lub sijhawm no, cov khoom tiav tau muab pov rau hauv lub colander kom cov kua dej ntau dhau los ntawm lawv.

Tom qab ntawd cov zaub boiled yog grated thiab muab faib ua ob qhov sib npaug. Lub khob cij yog crumbled rau hauv pieces, ncuav nrog mis nyuj thiab squeezed. Lub fillet ntxuav yog dhau los ntawm ib tug nqaij grinder kom nws hloov mus rau hauv ib tug puree. Nws yog ua ke nrog khob cij soaked nyob rau hauv mis nyuj, ntsev thiab kua txob.

Nyob rau hauv qab ntawm lub tais multicooker, greased nrog zaub roj, ib nrab yog muab tso rau hauv txheejzaub, minced ntses thiab qhob cij thiab seem ntawm qos yaj ywm-carrot loj. Sab saum toj txhua yam nrog lub qe ua ntej ntaus, npog nrog lub hau thiab qhib lub "Multi-cook" hom, teeb qhov kub ntawm 110 degrees. Tom qab ib nrab teev, lub casserole nrog ntses thiab zaub yog npaj txhij noj.

Cov zaub mov no ntxim nyiam vim nws saj hloov pauv nyob ntawm cov khoom xyaw ntxiv rau nws. Yog tias xav tau, lub casserole no tuaj yeem ua noj nrog nceb, seaweed lossis ntsuab peas.