Dutch zaub xam lav: plaub txoj kev xaiv rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj koob tsheej ua tiav yam tsis muaj zaub xam lav. Lawv muaj peev xwm tsis tsuas yog los decorate lub rooj festive, tab sis kuj yuav ua rau ib tug zoo tib yam noj hmo festive. Nws tag nrho yog nyob ntawm qhov sib xyaw ntawm cov khoom xyaw uas koj nyiam. Wb saib ntau yam kev xaiv rau Dutch zaub xam lav.

Txhawm rau npaj Dutch zaub xam lav nrog herring, peb xav tau cov khoom hauv qab no:

• ntsev herring fillet - 600 grams;
• qos yaj ywm - six tubs;
• dos - ob lub taub hau nruab nrab;
• qe qaib - rau daim;
• mustard - ob tablespoons;
• zaub roj - 100 milliliters;
• kua txiv ntawm ib txiv qaub;
• ntsev, kua txob dub, tshuaj ntsuab tshiab - rau koj saj.

Ua noj algorithm:

1. Txiav ntses fillet rau hauv me me cubes.
2. Tev cov dos thiab txiav mus rau hauv nyias ib nrab rings.
3. Boil qos yaj ywm hauv lawv daim tawv nqaij, tev thiab txiav rau hauv me me cubes.
4. Boil-boiled qe, cais cov dawb ntawm cov yolks. Finely chop cov dawb.
5. Txhob zaub ntsuab kom zoo.
6. Tam sim no sib tov tag nrho cov khoom xyaw.
7. Cia peb pib ua nojchaw nres tsheb roj. Ua li no, grind lub yolks nrog zaub roj, mustard, ntsev, kua txob thiab txiv qaub kua txiv.
8. Tau txais cov ntses homogeneous, ncuav nws hla lub zaub xam lav, sib tov txhua yam kom zoo thiab cia lub Dutch zaub xam lav brew rau peb lub hlis twg ntawm ib teev.

Beet phaj

Daim ntawv qhia Dutch Salad muaj cov khoom xyaw hauv qab no:

• s alted herring - ob tug ntses nruab nrab;
• beets - 300 grams;
• txiv apple - 200 grams;
• tshiab mint thiab dill - ib nrab ib tablespoon txhua;
• Dijon mustard - ib tablespoon;
• roj txiv roj thiab kua txiv kab ntxwv - plaub tablespoons txhua.

Txoj kev Dutch zaub xam lav yog raws li hauv qab no:

1. Boil lub beets kom txog thaum kev sib tw, tev thiab txiav rau hauv nruab nrab cubes.
2. Tev lub herring, tshem cov pob txha thiab txiav mus rau hauv me me pieces.
3. Tev cov txiv apples, tshem cov noob thiab tseem txiav rau hauv cubes nruab nrab.
4. Txhua yam khoom xyaw ua ke.
5. Npaj hnav khaub ncaws. Ua li no, finely chop lub dill thiab mint, ncuav nyob rau hauv lub txiv kab ntxwv kua txiv thiab nco ntsoov cov zaub nyob rau hauv nws me ntsis. Tom ntej no, ncuav nyob rau hauv cov roj txiv roj, mustard thiab sib tov txhua yam kom huv si.
6. Muab cov khaub ncaws no hla Dutch zaub xam lav thiab sib tov txhua yam ua ke. Lub tais npaj txhij.

Dutch zaub xam lav nrog cheese

Qhov kev hloov pauv ntawm cov zaub xam lav no txawv ntawm ob qho dhau los, tab sis kuj muaj lub npe tib yam. Npaj cov khoom no:

• Dutch cheese - 150 grams;
• apples - ob daim nruab nrab;
• ntsib ntsev dib - ib tug loj;
• nqaij npua - 150 grams;
• mayonnaise - rau koj saj rau kev hnav khaub ncaws;
• ntsuab dos feathers - rau koj.

Cooking Dutch salad zoo li no:

1. txiv apples tev thiab noob, txiav rau hauv ib daim hlab.
2. dib, nqaij npua kuj hlais nyias.
3. Grate cheese on coarse grater.
4. Ntxhais zaub ntsuab nrog rab riam.
5. Tam sim no sib tov tag nrho cov khoom xyaw, sib tov kom txog thaum du nrog mayonnaise.

Tswv yim: cov zaub xam lav no tuaj yeem ua haujlwm rau ob qho tib si thiab hauv ib lub tais zaub xam lav. Tab sis yog tias koj xav ua rau koj cov qhua xav tsis thoob, tom qab ntawd cov txiv lws suav tshiab nrog cov kua zaub sib xyaw ua ke.

Variant of radish salad

Noj cov zaub mov no:

• nyuaj cheese - 150 grams;
• radish - ib nrab hauv paus zaub;
• txhua yam zaub ntsuab ntawm koj xaiv;
• qej - ob cloves;
• celery - ib stalk;
• Y ntsev thiab mayonnaise mus saj.

Cua li no:

1. Grate cheese thiab radish.
2. Ciav qej finely.
3. -chop zaub thiab celery finely.
4. YTxhua cov khoom xyaw thiab sab saum toj nrog mayonnaise.