Julienne nrog champignons thiab cheese hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Julienne yog ib txwm Fabkis tais. Nws yog ib qho yooj yim los npaj thiab yuav tsum tau ib yam tsawg kawg nkaus ntawm cov khoom. Thiab lub julienne saj incredibly kev sib tw thiab creamy. Cov zaub mov zoo li no tuaj yeem ua tau zoo appetizer hauv cov ntawv qhia zaub mov txhua hnub lossis txhua hnub so.

daim ntawv qhia classic rau julienne nrog champignons thiab cheese

Cov zaub mov no muaj ntau yam kev xaiv ua noj. Tab sis ua ntej, xav txog cov classic version ntawm no tais. Yog li, txhawm rau npaj julienne nrog champignons thiab cheese, koj xav tau cov khoom xyaw hauv qab no:

• Champignons - 500 grams.
• Nyias cheese - 200 grams.
• Dos - ib lub taub hau loj.
• Floor - ib tablespoon.
• Cream - ib khob.
• zaub roj - peb tablespoons.
• S alt - rau koj saj.

Algorithm rau ua noj julienne nrog champignons thiab cheese:

1. Yaug cov nceb kom zoo, qhuav thiab txiav rau hauv nruab nrab pieces.
2. Tev cov dos thiab txiav mus rau hauv me me cubes.
3. Cua cov roj hauv lub lauj kaub kib thiab kib cov dos kom txog thaum translucent.
4. Tam sim no ntxiv nceb rau ntawd, kibua ke li 10 feeb.
5. Tom ntej, ntxiv ntsev, ntxiv hmoov thiab kib rau peb feeb.
6. Txhua yam nrog cream, sib tov, simmer rau ob peb feeb.
7. Peb hloov lub julienne nrog champignons thiab cheese rau hauv lub tais cocotte. Sab saum toj nrog cheese.
8. Peb xa txhua yam mus rau qhov cub preheated rau 180 degrees rau ib quarter ntawm ib teev.
9. Julienne nrog champignons thiab cheese hauv qhov cub yog npaj txhij. Yuav tsum tau ua haujlwm kub. Koj tuaj yeem kho nrog tshuaj ntsuab tshiab.

Yuav ua kom lub appetizer no, koj xav tau cov khoom xyaw hauv qab no:

• Champignons - 500 grams.
• Butter - 50 grams.
• zaub roj - ib tablespoon.
• Dos - ob lub taub hau.
• Sour cream - ib nrab kilo.
• Ntsev, dub thiab allspice av kua txob - rau koj saj.
• YCheese - 100 grams.

Daim ntawv qhia nrog cov duab ntawm julienne nrog champignons thiab cheese koj yuav pom hauv qab no. Lub sijhawm no, npaj cov zaub mov qab no:

1. Yaug cov nceb, tev cov dos thiab txiav cov khoom no rau hauv nyias nyias.
2. Kub butter thiab zaub roj ua ke hauv lub lauj kaub kib.
3. Muab cov dos rau ntawd thiab kib rau ib quarter ntawm ib teev kom txog thaum pob tshab.
4. Tom ntej, peb xa cov nceb mus rau dos. Peb kib txhua yam ua ke rau ib quarter ntawm ib teev. Thaum tag nrho cov dej los ntawm cov nceb tau evaporated, ntsev thiab kua txob. hws tau tsib feeb ntxiv.
5. Tam sim no ntxiv qaub cream, sib tov thiab saj. Ntxiv qee ntsev yog xav tau.
6. Lubricate cov cocotte makers nrog butter thiab txav lub loj rau lawv. Sprinkle cheese on to top thiab xa cov juliennenrog champignons thiab cheese nyob rau hauv ib lub qhov cub preheated rau 200 degrees rau ib nrab ib teev.
7. Muab cov kub nrog cov baguette crispy los yog qej croutons.

Dish nrog qaib

Cia saib daim ntawv qhia ua ntu zus nrog daim duab ntawm champignon julienne nrog nqaij qaib thiab cheese. Peb xav tau:

• Mushrooms - 250 grams.
• Nqaij qaib fillet - 400 grams.
• YCheese - 150 grams.
• Sour cream thiab mis nyuj - ib khob txhua.
• zaub roj - rau kib.
• Butter - 50 grams.
• Floor - ob tablespoons.
• Ready tartlets.

Ua cov kauj ruam hauv qab no:

1. Boil nqaij qaib fillet hauv dej ntsev thiab txiav rau hauv cubes.
2. Yaug cov nceb thiab txiav raws li koj xav tau.
3. Muab cov roj tso rau hauv lub lauj kaub kib thiab kib cov nceb rau ntawm nws. Tom qab xa nqaij qaib fillet rau ntawd.
4. Qhuav butter thiab sib tov nrog hmoov kom txog thaum tus. Tseem stirring, thiab tsis tshem tawm ntawm tshav kub, ncuav nyob rau hauv cov mis nyuj thiab coj txhua yam mus rau boil.
5. Thaum cov ntses txias me ntsis, muab qaub cream rau hauv thiab do.
6. Tshuaj cov nceb nrog nqaij qaib rau hauv cov npaj ua tartlets, ncuav tshaj cov ntses thiab sprinkle txhua yam rau saum nrog cheese.
7. Ci hauv qhov cub rau 10 feeb ntawm 200 degrees.

Daim ntawv qhia no rau champignon julienne nrog cabbage yog qhov zoo tagnrho rau cov neeg ua raws li lawv daim duab. Nws hloov tawm tsis tsuas yog qab, tab sis kuj noj qab haus huv.

• Broccoli thiab champignons - by200g.
• Nqaij qaib fillet - 300 grams.
• zaub roj thiab qaub cream - ob tablespoons txhua.
• YCheese - 150 grams.
• Ntsev, av kua txob - rau koj saj.

ua noj ua haus:

1. nqaij qaib fillet thiab nceb txiav rau hauv nyias slices.
2. Broccoli yuav tsum tau muab tshem tawm rau hauv cov paj me me.
3. Cua cov roj hauv lub lauj kaub kib thiab kib tag nrho cov khoom xyaw ua ke nrog ntsev thiab kua txob dub.
4. Tam sim no ntxiv qaub cream, simmer rau ob peb feeb thiab nteg tawm hauv pwm. Peb sau txhua yam nrog cheese thiab xa mus rau qhov cub rau peb lub hlis twg ntawm ib teev ntawm qhov kub ntawm 200 degrees.

Ntau tus neeg xav paub: dab tsi cheese yog qhov zoo tshaj plaws rau nceb julienne? Ib qho nyuaj cheese yuav ua. Piv txwv li, gouda, Dutch, tilsiter lossis txhua tus nyiam parmesan.

Dish nrog qej

Npaj cov zaub mov no:

• Champignon nceb - 300 grams.
• Cream - 100 milliliters.
• On - ib lub taub hau me me.
• Butter - 50 grams.
• YCheese - 100 grams.
• Floor - ob teaspoons.
• Karlic - tsib cloves.
• av nutmeg - ib teaspoon.
• Ntsev, av dub kua txob - ntawm koj qhov kev txiav txim siab.

ua noj ua haus:

1. Yaug cov nceb thiab txiav rau hauv nyias strips.
2. Tev cov dos thiab txiav mus rau hauv me me cubes.
3. Qhuav 20 grams butter thiab me ntsis zaub roj nyob rau hauv lub lauj kaub frying. Fry dos nrog nceb kom txog thaum Goldenxim.
4. Tam sim no peb ntsev txhua yam, kua txob, nyem qej los ntawm xovxwm thiab simmer qhov loj rau ob peb feeb.
5. Txoj kev sib tov ua tiav rau hauv pwm lossis cocotte makers.
6. Npaj cov ntses. Ua li no, yaj cov butter ntxiv, ntxiv hmoov rau nws thiab do txhua yam sai heev kom tsis muaj pob.
7. Tam sim no maj mam ncuav hauv qab zib, nplawm tas li. Ncuav cov nutmeg rau hauv cov kua ntses yuav luag, coj mus rau boil thiab tshem tawm ntawm qhov cub.
8. Phos cov ntses hla lub nceb loj thiab nphoo nrog cheese rau saum.
9. Peb xa txhua yam mus rau qhov cub rau peb lub hlis twg ntawm ib teev ntawm qhov kub ntawm 180 degrees.

YJulienne nrog squid thiab nceb

Cov zaub mov no zoo kawg nkaus ua ke cov champignons thiab nqaij nruab deg. Nws hloov tawm ib qho kev ua si ntawm saj. Peb yuav xav tau:

• Mushrooms - 200 grams.
• Ntsuab squid - 500 grams.
• Dos - ib lub taub hau nruab nrab.
• Sour cream - 200 grams.
• zaub roj - rau kib.
• Ntsev, av kua txob - rau koj saj.
• YCheese - 100 grams.

Ciav julienne:

1. Tev cov dos thiab txiav mus rau hauv me me cubes.
2. Txiav cov squid rau hauv ib nrab rings tsis ntau tshaj tsib millimeters tuab.
3. nceb txiav rau hauv nyias slices.
4. Grate cheese on coarse grater.
5. Muab cov roj tso rau hauv lub lauj kaub kib thiab kib cov dos ua ntej kom pob tshab, thiab tom qab ntawd muab cov nceb nrog squid. Simmer kom txog thaum lub ntsiab kua tau evaporated. Qhov no yuav siv li ib feem peb ntawm ib teev. Tam sim no ntsev thiab kua txob.
6. Tom ntejntxiv qaub cream rau tag nrho cov huab hwm coj, simmer rau ob peb feeb thiab nteg txhua yam tawm hauv cocotte tais. Sprinkle nrog cheese thiab xa mus rau qhov cub.
7. Simmer lub tais rau li 15 feeb ntawm qhov kub ntawm 200 degrees kom txog thaum Golden xim av cheese crust.

Recipe with wine and cws

Julienne tuaj yeem ua rau tsis muaj nceb. Wb sim ua zaub mov no tsis muaj nceb:

• Peled cw - 200 grams.
• On - ib lub taub hau.
• Mis thiab cawv dawb - 80 ml txhua.
• txiv qaub - ib tablespoon.
• Cheese - 50 grams.
• hmoov - 40 grams.
• Ntshav, nutmeg, curry, av dub kua txob - rau koj saj.
• Butter - 70 grams.

Yuav ua li cas ua noj julienne? Yooj yim heev:

1. chop lub dos finely thiab Fry ua ke nrog curry nyob rau hauv cov roj kub kom txog thaum pob tshab.
2. Tom ntej no, ntxiv cov cw, ncuav tshaj cov kua txiv qaub thiab simmer me ntsis rau ntawm hluav taws.
3. Hauv lub lauj kaub huv huv, yaj cov butter ntxiv thiab ntxiv cov hmoov nplej, sib tov txhua yam kom tsis muaj pob, thiab ncuav cov cawv txiv hmab thiab mis nyuj rau hauv ib lub kwj deg. Thaum nws pib boil, ntxiv ntsev, kua txob thiab nutmeg.
4. Tam sim no sib tov cov cw nrog cov ntses thiab tso rau hauv cov cocotte makers, sprinkle nrog cheese thiab ci rau 10 feeb ntawm qhov kub ntawm 200 degrees.

YJulienne nrog trout thiab cream

Cov zaub mov no tuaj yeem nyiam cov ntses liab. Nws muaj ib tug mos mos thiab creamy saj. Koj yuav xav tau cov khoom hauv qab no:

• Trout - 400 grams.
• Cream - 200 milliliters.
• On - ib lub taub hau.
• Floor - ib thiab ib nrab tablespoons.
• YCheese - 200 grams.
• zaub roj - rau kib.
• Ntsev, av dub kua txob, dill zaub - rau koj saj.

Khoom noj txom ncauj tau npaj ua li no:

1. Txiav dos rau hauv ib nrab rings.
2. Txiav ntses fillet rau hauv nruab nrab cubes.
3. Cua cov roj hauv lub lauj kaub kib thiab kib cov dos hauv nws.
4. Tom ntej, xa trout nrog hmoov nplej rau dos, tawm hws rau peb feeb.
5. Tam sim no ncuav lub qab zib nyob rau hauv ib tug nyias kwj, ntsev, kua txob, mix.
6. Tom ntej, nteg tawm qhov loj raws li cov ntawv lossis koj tuaj yeem muab cov ntsiab lus tso rau hauv cov pob me me, tshem cov pob zeb ua ntej.
7. Sprinkle txhua qhov kev pabcuam nrog cheese thiab ci hauv qhov cub li 10 feeb ntawm 180 degrees.
8. Thaum lub tais npaj txhij, sprinkle nrog tshiab dill.