2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Black Hiav Txwv mackerel yog cov ntses zoo uas koj tuaj yeem ua noj ua haus ntau thiab noj txhua hnub. Hauv peb tsab xov xwm, peb xav muab ntau cov zaub mov nrov tshaj plaws.
Scad Pob ntseg: Cov khoom xyaw
Yog tias koj yuav ntses zoo, ces koj yuav tsum tau noj ntses kua zaub los ntawm nws. Rau cov hom phiaj no, Dub hiav txwv nees mackerel yog qhov tsim nyog heev. Daim ntawv qhia ua noj nrog cov ntses no yooj yim heev uas txawm tias tus tswv tsev tsis paub qab hau tuaj yeem ua rau lawv.
Nws yuav tsum tau muab sau tseg tias pob ntseg yog npaj los ntawm cov khoom xyaw uas muaj ntau tshaj plaws, tab sis nws hloov tawm qab heev.
Cov khoom xyaw:
- Ib liters dej.
- Scad - 0.8 kg.
- qos yaj ywm - 5 pieces.
- Ib tug zaub ntug hauv paus.
- Allspice.
- ib lub noob.
- Black pepper.
- YGreens (dill, parsley, cilantro).
- Butter - 20 grams.
- Bay leaf.
Cov ntses ua noj ua haus
Cov ntses yuav tsum tau ntxuav ntawm cov pob txha thiab cov pob txha, tshem cov pob txha. Cia peb txiav nws mus rau hauv feem. Ncuav ib thiab ib nrab litres dej rau hauv lub lauj kaub, coj mus rau boil, Yu mam li ntxiv tus Tsov tus tw, taub hau thiab qaum. Tom ntej no, ntxiv peppercornsdub, ib lub taub hau dos thiab nplooj nplooj. Peb ua noj rau nees nkaum feeb, ces lim nws. Txiav cov qos yaj ywm rau hauv cubes thiab ntxiv rau lub broth.
Lub sijhawm no, maj mam Fry finely tws carrots hauv zaub roj. Peb xa cov ntses pieces, carrots mus rau lub broth thiab coj mus rau ib tug boil. Tsis txhob hnov qab tshem cov npuas dej. Txo cov cua sov, ntxiv ntsev thiab tom qab ntawd txuas ntxiv ua noj rau qis cua sov rau lwm nees nkaum feeb. Peb tsis npog lub lauj kaub nrog lub hau. Koj yuav tsum tsis txhob cuam tshuam nrog pob ntseg, vim tias koj tuaj yeem rhuav tshem kev ncaj ncees ntawm cov ntses. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum tau ntxiv roj, qhov no yuav ntxiv rog rau pob ntseg. Thaum noj ntses kua zaub ntawm lub rooj, nphoo nrog tshuaj ntsuab tshiab thiab cia nws brew rau ob peb feeb.
Fried nees mackerel
Black Hiav txwv nees mackerel yog kib zoo. Yog hais tias koj tsis paub yuav ua li cas ua noj nws, ces peb yuav muab daim ntawv qhia rau koj. Dub hiav txwv nees mackerel, raws li txoj cai, yog me me, thiab yog li ntawd yog kib sai txaus. Txoj cai yooj yim yog kev tu cov ntses zoo. Ua ib sab phaj, koj tuaj yeem ua qos yaj ywm, mov, thiab zaub xam lav.
Cov khoom xyaw:
- S alt.
- Scad - 1.5 kg.
- Ib nrab khob hmoov.
- zaub roj rau kib.
Nyob ntses yuav tsum tau muab ntxuav kom huv si thiab gutted, ces yaug thiab ntsev. Peb cia li pw ib pliag kom cov ntsev nkag mus rau hauv cov nqaij.
Tom ntej, muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav rau hauv cov roj thiab cia kom sov. Txhua daim ntsesMuab cov hmoov nplej thiab tso rau hauv lub lauj kaub. Cov ntses yog kib rau txhua sab kom txog thaum Golden xim av. Muab cov khoom tiav rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau. Yog tag nrho, Dub hiav txwv nees mackerel npaj txhij.
ntses ci
xav txog cov lus nug txog yuav ua li cas ua noj Dub Hiav Txwv nees mackerel, tsis txhob hnov qab tias, zoo li cov ntses, nws tuaj yeem ci. Qhov kev xaiv ua noj no yog kab tias qhov yooj yim tshaj plaws. Yog tias koj yuav ntses ntau, ces koj yuav tsum tsis txhob noj cov zaub mov rau nws, pab nees mackerel ua zaub mov ywj siab nrog txiv qaub thiab txiv ntseej lossis zaub zaub.
Cov khoom xyaw:
- Scad - 1.5 kg.
- S alt.
- Refined oil.
- Seasoning ntses.
- ib txiv qaub.
- Rosemary - ib ceg.
Peb ntxuav cov ntses, ntxuav nws, txiav lub taub hau thiab tshem tawm sab hauv. Tom qab ntawd ntsev, sprinkle nrog spices thiab sprinkle nrog txiv qaub kua txiv. Tom ntej no, peb npog daim ntawv ci nrog parchment, grease nws nrog roj, nteg tawm pieces ntawm ntses thiab sprinkle nrog rosemary. Ci hauv qhov cub rau nees nkaum feeb ntawm qhov kub ntawm ob puas degrees.
Scad soup
Black Hiav Txwv mackerel (cov zaub mov uas peb muab los ntawm no yooj yim heev) yog ntses zoo. Nws ua rau cov chav kawm thawj zaug zoo heev. Ua ntej, peb xam pom lub pob ntseg tau npaj li cas. Tam sim no kuv xav muab ib daim ntawv qhia ua kua zaub. Yog Yes! Nws yog kua zaub nrog nees mackerel. Nws hloov tawm cua thiab txaus siab. Cov zaub mov no yog muab los ntawm Bulgarian cuisine.
Koj yuav xav tau cov khoom xyaw yooj yim tshaj plaws rau kev ua noj.
Cov khoom xyaw:
- txiv lws suav - 0.7 kg.
- ob los yog peb tus nees mackerels.
- Nyob ib leeg.
- Garlic.
- qos yaj ywm - 4-5 pieces.
- Spices, ntsev, zaub roj.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Defrost nees mackerel, ntxuav nws. Peb ntxuav tag nrho cov zaub rau cov kua zaub. Dos, carrots txiav thiab qhib ib lub hub ntawm txiv lws suav. Tom ntej no, pieces ntawm ntses yuav tsum tau boiled nyob rau hauv ib tug me me npaum li cas ntawm s alted dej. Ntxiv ib ceg ntawm parsley mus rau lub broth thiab ua noj rau li kaum feeb, ces tshem tawm cov ntses thiab cia nws ntws. Nyob rau hauv lub meantime, Fry lub dos thiab carrots nyob rau hauv ib lub lauj kaub. Tom qab ntawd ntxiv cov txiv lws suav nrog cov kua txiv hmab txiv ntoo, simmer tag nrho cov zaub rau li nees nkaum feeb ntxiv.
Cais cov nqaij mackerel ntawm cov pob txha thiab muab txiav ua me me. Tam sim no peb muab pieces ntawm ntses, stewed zaub, qos yaj ywm nyob rau hauv lub ntses broth. Noj cov kua zaub rau peb caug feeb tshaj li cua sov. Ob peb feeb ua ntej ua noj, ntxiv zaub ntsuab, qej thiab txuj lom. Kua zaub npaj txhij!
Bulgarian txuj lom yuav tsum tau siv rau lub tais no, lawv mus zoo nrog ntses thiab muab ib tug zoo tsw.
Salad nrog nees mackerel
Dub hiav txwv nees mackerel (duab qhia hauv kab lus) yog qhov zoo rau kev ua zaub xam lav. Lub npe nrov "Mimosa" feem ntau yog npaj rau lub caij so Xyoo Tshiab, tab sis tsis muaj leej twg thab ua noj xws li zaub xam lav rau lwm lub sijhawm, tshwj xeeb tshaj yog vim nws yooj yim heev los ua.
Txawm li cas los xij, peb daim ntawv qhia txawv me ntsis ntawm cov qauv classic. Peb yuav tsis siv dos thiab qos yaj ywm, tab sis hloov lawv nrog dos plaub thiab mov.
Cov khoom xyaw:
- Cov kaus poom nees mackerel los yogkub smoked - 300 grams.
- ib nrab khob mov.
- tsib qe.
- dos ntsuab.
- plaub carrots.
- S alt.
- dub kua txob (hauv av).
- Mayonnaise - pob.
Npaj tag nrho cov khoom xyaw los ntawm boiling. Yog tias koj siv cov kaus poom nees mackerel rau ua noj, ces koj yuav tsum tau knead nrog rab rawg. Yog tias cov ntses tau haus luam yeeb, nws yuav tsum tau ntxuav thiab txiav ua me me.
Muab lub tais tob tob, roj nws hauv qab nrog mayonnaise thiab muab mov rau saum, uas tseem yuav tsum tau smeared. Tom ntej no, muab cov ntses tso rau saum, ib txheej ntawm zaub ntsuab rau nws, tsis txhob hnov qab txheej txhua txheej nrog mayonnaise. Tom qab ntawd sprinkle txhua yam on to top nrog grated squirrels, thiab muab tws boiled carrots rau lawv. Thaum tag nrho cov txheej yog pw, smeared nrog mayonnaise, sprinkled nrog kua txob, koj muaj peev xwm decorate lub zaub xam lav nrog grated yolks on to top. Tom qab ntawd peb xa cov tais mus rau lub tub yees kom tag nrho cov khaubncaws sab nraud povtseg.
Tshwj xeeb tom qab
Hauv peb tsab xov xwm, peb tsuas yog muab cov kev xaiv yooj yim tshaj plaws rau kev ua noj Dub Hiav Txwv nees mackerel. Qhov tseeb, muaj ntau yam zaub mov txawv. Yog tias koj tsis tau noj cov ntses no, sim ib qho ntawm peb cov tais diav, koj yuav dhau los ua tus kiv cua ntawm nees mackerel.
Pom zoo:
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Kab lus no yuav tham txog cov txiaj ntsig thiab kev puas tsuaj ntawm cov nceb marine. Tab sis zaj dab neeg tsis yog mob siab rau ib yam khoom xwb! Qhov tseeb yog tias nyob rau hauv lub npe "hiav txwv nceb" ob peb cov khoom paub ib zaug. Tag nrho cov ntawm lawv muaj ib tug tshwj xeeb muaj pes tsawg leeg, thiab yog li ntawd tsim nyog rau lub cev. Zoo, nws tsim nyog them me ntsis rau tag nrho cov nceb marine: tham txog qhov tshwj xeeb ntawm lawv cov muaj pes tsawg leeg, cov txiaj ntsig, nrog rau cov yam ntxwv ntawm kev siv
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