Yuav ua li cas nrog nqaij qaib minced: zaub mov yooj yim rau cov tais diav qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij qaib minced yog ib yam khoom nrov heev thiab muaj txiaj ntsig zoo uas tau pab cov poj niam tsis khoom ntau dua ib zaug. Nws ua ke zoo kawg nkaus nrog yuav luag tag nrho cov khoom xyaw thiab ua lub hauv paus zoo rau kev ua noj meatballs, meatballs, casseroles, cabbage rolls thiab lwm yam khoom zoo. Daim ntawv qhia rau cov tais diav zoo sib xws tuaj yeem pom hauv kab lus hnub no.

porridge nrog minced qaib

Cov zaub mov qab no tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj su lossis noj hmo. Nws muaj cov khoom xyaw yooj yim thiab pheej yig uas txhua tus niam tsev zoo siab yuav luag ib txwm muaj. Yuav ua rau nqaij qaib minced, koj yuav xav tau:

• dos loj.
• me me carrot.
• 100 g av qaib.
• 200g nplej qhuav (nyiam dua cov nplej zom).
• 1 tbsp l. tsis ntsim ketchup.
• ntsev, dej, roj ua kom zoo thiab txhua yam txuj lom.

Tau paub tias yuav ua li cas los ntawm cov nqaij qaib minced, koj yuav tsum paub seb nws ua li cas. Dos thiab carrots chop thiab kib nyob rau hauvroj kub nrog ntsev thiab txuj lom. Tom qab ntawd cov zaub yog poured rau hauv ob khob dej, coj mus rau ib tug boil thiab seasoned nrog spices. Nyob rau hauv lub resulting bubbling broth, pob tsim los ntawm av nqaij qaib yog ua tib zoo immersed. Thaum lawv ntab, ntxiv cov mov nplej ua ntej rau lawv thiab tos kom cov kua ntau dhau evaporate.

Dumplings

Qhov no appetizing thiab amazingly cua zaub mov yog ib qho kev ua tau zoo heev ua ke ntawm nyias unleavened mov paj thiab kev sib tw hauv av nqaij. Nws yog qhov zoo tagnrho rau tsev neeg noj mov thiab tuaj yeem khaws cia rau hauv lub freezer rau lub sijhawm ntev. Ua kom minced nqaij qaib dumplings koj yuav xav tau:

• 2 khob hmoov (+ ntxiv rau plua plav).
• xaiv qe.
• khob dej.
• Chilled qaib mis.
• 2 me dos.
• Lavrushka, tshuaj ntsuab, ntsev thiab txuj lom.

Nyob rau hauv ib lub tais tob sib tov hmoov thiab qe. Tag nrho cov no yog s alted, ncuav nrog dej, kneaded kom huv si thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab lub sij hawm teev, lub khob noom cookie yog dov tawm nrog ib tug txaus nyias txheej thiab lub voj voog raug txiav tawm ntawm nws. Nyob rau hauv nruab nrab ntawm lawv txhua tus, me ntsis av nqaij yog muab tso rau, tov nrog tws dos, tws tshuaj ntsuab, ntsev thiab txuj lom, thiab cov npoo yog ua tib zoo fastened ua ke. Lub resulting dumplings nrog minced nqaij qaib yog boiled nyob rau hauv boiling s alted dej nrog ntxiv ntawm lavrushka. Lawv tau txais tshwj xeeb kub, tom qab ncuav qaub cream.

Hedgehogs in a txiv lws suav

Cov zaub mov no yooj yim tab sis nthuav heev txaus siab rau qhov tsim nyognrov nrog cov loj thiab me noj. Nws yuav tso cai rau koj kom muaj ntau haiv neeg ntawm cov zaub mov ib txwm muaj thiab yuav txaus siab txawm tias cov neeg uas tsis nyiam mov thiab kua txiv lws suav. Txhawm rau npaj minced nqaij qaib hedgehogs koj yuav xav tau:

• 500g av nqaij qaib.
• 150g mov.
• 40g zoo butter.
• dos loj.
• 2 carrots.
• 150 g Sweet tswb kua txob.
• 400ml kua txiv lws suav.
• Ntsev, seasonings thiab refined oil.

Tau nkag siab tias yuav ua li cas los ntawm cov nqaij qaib minced, koj yuav tsum nkag siab txog cov txheej txheem intricacies. Nyob rau hauv ib lub tais tob ua ke cov nplej qhuav, av nqaij qaib, softened butter, ntsev, seasonings thiab kib, ua los ntawm ib nrab ntawm dos thiab ib tug zaub ntug hauv paus. Cov pob me me zoo ib yam yog tsim los ntawm qhov tshwm sim loj. Txhua ntawm lawv yog nteg tawm nyob rau hauv ib lub lauj kaub greased, uas twb muaj tswb peppers, ntxiv dos thiab carrots. Tag nrho cov no yog maj mam kib, ncuav nrog kua txiv lws suav, s alted, sprinkled nrog spices thiab stewed nyob rau hauv lub hau rau ib nrab ib teev.

Nov yog ib qho ntawm cov nqaij qaib uas qab tshaj plaws. Daim ntawv qhia rau nws cov kev npaj yuav yeej muaj txiaj ntsig zoo rau cov niam hluas uas cov menyuam yaus tsis kam noj nqaij hauv cov txiv lws suav. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• 500g tshiab qaib fillet.
• 150g mov qhuav.
• 80 g butter zoo.
• dos loj.
• Big carrot.
• 150 ml qaub cream.
• 400ml tshiab zaub kua zaub.
• 20 g hmoov.
• Ntsev, seasonings thiab refined oil.

Koj yuav tsum pib ua noj minced nqaij qaib hedgehogs nrog nqaij ua. Nws yog ntxuav, av, s alted, peppered, ntxiv nrog ob peb tablespoons qaub cream thiab 40 g ntawm mos butter. Qhuav mov thiab carrots kib nrog ib nrab ntawm cov dos yog ntxiv rau lub resulting loj. Cov khoom me me yog tsim los ntawm cov nqaij minced thiab browned nyob rau hauv ib lub preheated greased frying lauj kaub. Lub resulting blanks yog poured nrog ib tug sauce uas muaj qaub cream, sauteed dos, hmoov thiab broth, thiab stewed tshaj tsawg tshav kub rau li ib nrab ib teev. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, tag nrho cov no yog s alted thiab seasoned nrog spices.

Daim ntawv qhia txawv txawv me ntsis txawv ntawm cov classic version ntawm cov tais no. Txhawm rau pub rau koj cov neeg koj hlub uas qab zaub qhwv yob nrog minced nqaij qaib, koj yuav xav tau:

• Ib khob buckwheat.
• 300g av qaib.
• 150 g txhua dos thiab carrots.
• ib rab diav me me ntawm cov zaub qhwv dawb.
• 2 qej cloves.
• 1 tsp paprika hmoov.
• ntsev, dej, kua txob liab, av coriander thiab cov roj ua kom zoo.

Ua zaub qhwv yob los ntawm cov nqaij qaib minced yuav tsum pib nrog kev ua cov buckwheat. Nws yog cais tawm, ntxuav thiab soaked nyob rau hauv dej sov. Tom qab ob peb teev, o cereal yog ua ke nrog av nqaij qaib, ntsev thiab kua txob. Lub tiav filling yog kis nyob rau hauv me me feem ntawm blanched cabbage nplooj thiab ua tib zoo qhwv, muab cov yam xav tau. Lub resulting blanks yog nteg tawm nyob rau hauvib tug tob ntawm tshav kub-resistant thawv thiab ncuav tshaj ib tug sauce uas muaj sautéed dos nrog carrots, ib khob dej, qej, coriander, paprika thiab ntsev. Lub tais ci ntawm 200 degrees tsis ntev tshaj li plaub caug feeb. Nws tau txais kev pab tsuas yog kub, pre-garnished nrog zaub.

Navy pasta

Nrog cov nqaij qaib minced, koj tuaj yeem ua tau ntau cov tais diav qab thiab txaus siab. Txhawm rau npaj ib qho ntawm lawv koj yuav xav tau:

• 500g av nqaij qaib.
• 400g pasta.
• dos loj.
• Ntsev, roj ua kom zoo thiab txhua yam txuj lom.

Fleet-style pasta nrog minced nqaij qaib yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws thiab nrov tshaj plaws, cov cuab yeej ua noj ua haus uas yuav tsum tau ua los ntawm txhua tus niam tsev niaj hnub. Lub peeled thiab tws dos yog sauteed nyob rau hauv rhuab roj. Thaum nws yog browned, minced nqaij yog ntxiv rau nws thiab ua noj ntxiv. Tom qab kaum tsib feeb, tag nrho cov no yog s alted, peppered thiab rhuab ua ke nrog pre-boiled pasta.

qos yaj ywm casserole

Cov kiv cua ntawm cov nqaij noj qab zib yuav tsis quav ntsej txog daim ntawv qhia hauv qab no. Koj tuaj yeem ua noj ib lub casserole qab heev los ntawm minced nqaij qaib thiab qos yaj ywm. Ua noj koj yuav xav tau:

• 400 g qos yaj ywm.
• 400g qaib.
• 3 txiv lws suav.
• me dos.
• 20g soft butter.
• 150 g Russian cheese.
• Ntshav, roj ua kom zoo thiab cov txuj lom uas muaj ntxhiab.

Koj yuav tsum pib ua noj minced nqaij qaib casserolelos ntawm kev ua qos yaj ywm. Nws yog ntxuav, ntxuav, boiled, ua ke nrog butter thiab mashed rau hauv ib tug puree. Lub resulting qos loj yog pauv mus rau ib tug sib sib zog nqus daim ntawv, nyob rau hauv qab ntawm uas twb muaj ib txheej ntawm av nqaij qaib nqaij, kib nrog ntxiv ntawm tws dos, tws txiv lws suav, ntsev thiab txuj lom. Tag nrho cov no yog sprinkled nrog grated cheese thiab xa mus rau kev kho cua sov. Cov zaub mov yog siav li ib nrab ib teev ntawm 180 degrees.

pasta casserole

Ib qho uas txaus siab thiab qab tshaj plaws ntawm cov nqaij qaib minced yog pasta casserole. Nws muaj cov khoom xyaw yooj yim thiab siv tau yooj yim, kev yuav khoom uas xyaum tsis cuam tshuam rau tsev neeg cov peev nyiaj. Txhawm rau ua qhov casserole no koj yuav xav tau:

• 200 g pasta (plhaub lossis horns zoo dua).
• 800g qaib.
• ½ khob mis nyuj.
• 130g Parmesan.
• 2 xaiv qe.
• dos nruab nrab.
• txiv lws suav.
• Ntsev, tshuaj ntsuab qhuav thiab cov roj ua kom zoo.

Qhov no minced nqaij qaib casserole yog npaj tau sai thiab yooj yim. Nyob rau hauv qab ntawm ib tug greased sib sib zog nqus daim ntawv kis ib nrab ntawm boiled pasta. Hauv av nqaij qaib nqaij, kib nrog tws dos, ntsev, tshuaj ntsuab thiab tws txiv lws suav, muab faib rau saum. Tag nrho cov no yog them nrog cov seem ntawm pasta, sprinkled nrog grated parmesan thiab ncuav nrog ib tug sauce ntawm mis nyuj thiab maj mam ntaus qe. Cov zaub mov yog siav li ntawm plaub caug-tsib feeb ntawm 180 degrees.

Zucchini Casserole

no qab noj mov zoo meej rau noj hmo lub caij ntuj sov. Rau nws qhov kev npaj koj yuav xav tau:

• 400g nqaij qaib.
• 400 g cov tub ntxhais hluas nyias-skinned zucchini.
• 5 qos yaj ywm nruab nrab.
• 3 xaiv qe.
• 70 g s alted cheese.
• dos loj.
• 3 tbsp. l. Mayonnaise.
• 30ml pasteurized mis nyuj.
• Ntsev, dill, roj ua kom zoo thiab cov txuj lom.

Ntxuav thiab tev zaub yog txiav rau hauv nyias slices. Nyob rau hauv qab ntawm ib tug tob greased daim ntawv kis qos rings. Sab saum toj tusyees faib av nqaij qaib, tov nrog kib dos. Tag nrho cov no yog them nrog slices ntawm zucchini thiab ncuav tshaj nrog ib tug sauce ua los ntawm mis nyuj thiab ntaus s alted qe. Cov zaub mov yog ci ntawm 180 degrees. Tom qab plaub caug feeb, nws yog sprinkled nrog grated cheese thiab siav rau lwm lub quarter ntawm ib teev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov tais diav no muaj qhov sib xyaw yooj yim thiab tus nqi qis zog. Rau nws qhov kev npaj koj yuav xav tau:

• 500g av qaib.
• 700 g cabbage (dawb).
• 3 xaiv qe.
• 2 me dos.
• Big carrot.
• 50 ml puv roj qaub.
• Ntsev, tshuaj ntsuab qhuav thiab zaub roj.

dos thiab carrots yog sauteed nyob rau hauv ib lub lauj kaub greased. Tom qab ob peb feeb, cov nqaij minced, ntsev thiab cov tshuaj tsw qab qhuav yog ntxiv rau lawv. Tom qab qee lub sij hawm, cov nqaij hauv av kib yog nteg tawm rau hauv qab ntawm ib daim ntawv sib sib zog nqus, nyob rau hauv uas twb muaj ib nrab ntawm tws thiab me ntsis boiled cabbage. Tag nrho cov no yog them nrog seem ntawm dawb cabbage thiab ncuav nrog qe ntaus nrog qaub cream. Noj lub casserole ntawm nruab nrabkub li plaub caug feeb.

Nyob hauv cheese sauce

Cov kua txiv hmab txiv ntoo no ua ke zoo nrog ntau cov tais diav thiab zoo meej rau tsev neeg noj mov. Txhawm rau pub koj tsev neeg nrog cov nqaij qaib minced qab, koj yuav xav tau:

• 300g mov.
• qaib mis.
• xaiv qe.
• Carrots loj.
• dos nruab nrab.
• 50g soft butter.
• Ib khob mis pasteurized.
• ua cheese.

Koj yuav tsum pib ua noj nqaij qaib los ntawm minced nqaij qaib nrog kev ua mov. Nws yog ntxuav thiab boiled nyob rau hauv s alted dej. Sai li nws tau npaj tiav, nws yog txias thiab ua ke nrog av nqaij qaib nqaij, qe, grated carrots thiab tws dos. Cov pob me me yog tsim los ntawm cov nqaij minced thiab ci hauv qhov cub kub. Tom qab kaum tsib feeb, meatballs yog nchuav nrog ib tug sauce ntawm mis nyuj, melted cheese, tws tshuaj ntsuab thiab melted butter thiab coj mus rau kev npaj.

Cutlets

Nov yog ib qho ntawm cov tais diav uas nrov tshaj plaws, uas yog nrov heev ntawm cov niam tsev hauv tsev. Nws mus zoo nrog cereals, pasta thiab mashed qos yaj ywm, uas txhais tau tias nws yuav pab ntxiv ntau yam rau cov zaub mov ib txwm muaj. Txhawm rau kib cov cutlets rau noj hmo, koj yuav xav tau:

• 1 kg tshiab minced qaib.
• 1,5 carrots.
• 2 medium dos.
• 2 xaiv qe.
• ntsev, dej, roj ua kom zoo thiab seasonings.

av nqaij npuas ua ke nrogfinely tws dos thiab grated carrot. Tag nrho cov no yog tov, ntxiv nrog qe, ntsev thiab seasonings. Cutlets yog tsim los ntawm minced nqaij nrog txhais tes thiab kib nyob rau hauv rhuab zaub roj kom txog thaum maj mam browned. Tom qab ntawd cov khoom yog nchuav nrog me me dej thiab stewed tshaj qis cua sov kom txog thaum siav tag.

Lazy cabbage rolls

Cov zaub mov qab thiab ua noj yooj yim no yuav yog qhov nrhiav tiag tiag rau cov uas xav tau sai thiab txaus siab pub rau tsev neeg loj. Yuav ua rau tub nkeeg cabbage yob koj yuav xav tau:

• 300g minced qaib.
• 300 g cabbage.
• 250g mov.
• 300ml kua txiv lws suav.
• Medium carrot.
• me dos.

dos thiab carrots yog sauteed nyob rau hauv ib lub lauj kaub rhuab greased frying. Tom qab ob peb feeb, av nqaij qaib, ntsev thiab seasonings ntxiv rau lawv. Thaum cov nqaij yog browned, tws cabbage yog xa mus rau nws thiab stewed tag nrho ua ke rau txog kaum feeb. Tom qab lub sijhawm qhia tau dhau mus, cov ntsiab lus ntawm lub lauj kaub yog nchuav nrog kua txiv lws suav thiab txuas ntxiv simmer tshaj qis cua sov. Kaum feeb tom qab, ntxuav mov yog nchuav rau hauv tib qhov chaw. Tag nrho cov no yog nchuav nrog dej me me thiab ua noj hauv qab lub hau li ib nrab teev.

Nqaij npuas npua

Qhov txiaj ntsig tseem ceeb ntawm lub teeb thiab cua zaub mov no yog qhov sib npaug haum rau cov neeg laus thiab menyuam yaus cov zaub mov. Yog li ntawd, nws yog qhov zoo tagnrho rau tsev neeg noj hmo. Txhawm rau ua cov kua zaub no koj yuav xav tau:

• 400g nqaij qaib tshiabnqaij minced.
• 4 qos yaj ywm me.
• Big carrot.
• dos nruab nrab.

Qos yaj ywm yog ntim rau hauv lub lauj kaub uas muaj dej npau npau. Tom qab qee lub sijhawm, grated carrots yog nchuav rau ntawd. Yuav luag tam sim ntawd, meatballs yog ntxiv rau yav tom ntej kua zaub, molded los ntawm hauv av curtains, ntxiv nrog tws dos. Tag nrho cov no yog s alted, sprinkled nrog seasonings thiab coj mus rau kev npaj. Tom qab tua lub qhov cub, cov ntsiab lus ntawm lub lauj kaub yog sprinkled nrog tws tshuaj ntsuab thiab luv luv insisted nyob rau hauv lub hau. Txhawm rau kom txaus siab, tsis ntev ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem ncuav ib txhais tes ntawm nyias nyias rau hauv lub lauj kaub ntawm cov kua zaub.

Roll

Cov zaub mov qab thiab nthuav tau zoo tuaj yeem kho txhua lub rooj noj mov. Nws tuaj yeem ua tau ob qho tib si sov thiab txias. Txhawm rau ua qhov yob koj yuav xav tau:

• 500 g av nqaij qaib fillet.
• 2 xaiv qe.
• me dos.
• Ib khob pasteurized nyuj mis nyuj.
• 2 daim ntawm toasted bread.
• 2 qej cloves.
• Mushrooms and Russian cheese.
• Ntsev, txuj lom, roj ua kom zoo thiab tshuaj ntsuab tshiab.

Nqaij qaib fillet ua ke nrog tws dos thiab crushed qej. Cov qhob cij dawb hauv cov mis nyuj, qe, ntsev thiab seasonings kuj raug xa mus rau ntawd. Txhua yam yog sib xyaw kom huv si thiab sib npaug ntawm qhov chaw ntawm lub rooj, uas cov ntaub ntub dej huv yog kis tau. Tshaj tawm cov khoom ntawm nceb, cheese thiabtws zaub ntsuab. Tom qab ntawd ib yob yog ua tib zoo tsim los ntawm tag nrho cov no thiab nteg tawm ntawm ib daim ntawv greased ci kom lub seam nyob rau hauv qab. Los ntawm saum toj no, cov khoom yog pierced nyob rau hauv ntau qhov chaw nrog rab rawg. Ci ntawm 200 degrees tsis pub ntau tshaj plaub caug tsib feeb.