Yuav ua li cas yog tias cucumbers tau outgrown? Kev npaj rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov tswv tsev lub caij ntuj sov thiab cov tsev hauv tsev ib txwm muaj teeb meem ntau: dib tau overgrown los yog pos huab tau ua kom cov qoob loo puas lawm. Tab sis tsis muaj qhov xwm txheej tsis muaj kev cia siab, thiab txhua yam khoom muaj peev xwm nrhiav tau nws tus kheej siv.

Txhua tus neeg ua liaj ua teb paub tias lub vaj txaj xav tau kev saib xyuas tas li. Nroj tsuag yuav tsum tau watered thiab ncua sij hawm xaiv cov txiv hmab txiv ntoo twb siav lawm. Yog tias qhov no tsis ua tiav, ces muaj ib hnub zoo koj tuaj yeem pom cov duab hauv qab no: cov txiv lws suav tau darkened, cabbage tau withered, thiab cucumbers tau outgrown. Yeej yog qhov pom kev nyuaj siab. Txawm li ntawd los, tsis txhob poob siab. Txhua yam khoom tuaj yeem nrhiav tau daim ntawv thov tsim nyog. Muaj ntau txoj hauv kev uas tso cai rau koj txuag lossis npaj rau kev siv yav tom ntej txawm tias cov qauv overripe heev. Piv txwv li, yog hais tias cucumbers yog heev overgrown, ces nws yog zoo dua rau khaws cia nyob rau hauv lawv tus kheej kua txiv. Qhov no yuav tsum tau: 5 loj overripe txiv hmab txiv ntoo, 0.5 khob ntawm peeled qej cloves thiab horseradish paus.

Kev ua haujlwm tshwm sim hauv ntau theem:

1. Ua ntej, overgrown cucumbers yuav tsum tau tev, thiab ces txiav mus rau hauv lub pulp siv ib tug nqaij grinder.
2. Ua ib yam nrog qej thiabfuck.
3. Muab cov khoom ua ke, ntxiv ntsev thiab sib tov zoo.
4. Muab cov zaub loj tso rau hauv qab ntawm lub hub uas tsis muaj menyuam.
5. Tom qab ntawd tso cov dib me me. Yog tias tsim nyog, lawv tuaj yeem txiav rau hauv daim.
6. Tau qhov chaw dawb nrog cov kua txiv qaub ntxiv thiab kaw nrog lub hau yas.

Nws yog qhov zoo dua los khaws cov zaub no hauv qab daus. Cucumbers saj zoo ib yam li lub thoob dib.

khoom noj khoom haus hauv kaus poom

Tau kawg, tsis muaj leej twg xav tau dib loj hlob hauv txaj. Tab sis yog hais tias yog li ntawd, ces tsis txhob chim. Txhua yam muaj txiaj ntsig hauv kev lag luam. Los ntawm lub lauj kaub-bellied yellows, los ntawm txoj kev, koj tuaj yeem tau txais ib qho zoo ntxiv rau cov pickle. Vim li cas nkim cov tub ntxhais hluas crispy cucumbers? Nws yog qhov zoo dua los siv unsightly overgrowths rau qhov no. Rau cov blanks zoo li no koj yuav xav tau:

• ib kilo ntawm dib loj,
• 25 grams ntsev,
• qej taub hau,
• ib nrab teaspoon ntawm lemongrass,
• 200 grams txhua ntawm carrots thiab dos,
• 50 grams ntawm tarragon.

Kev npaj yuav siv sij hawm tsawg heev:

1. Ntxuav cov dib, tshem cov tev ntawm lawv, thiab txiav cov nqaij mus rau hauv me me cubes los yog strips.
2. Txhim carrots tib txoj kev.
3. Txiav cov dos thiab qej kom zoo li sai tau.
4. Sau cov khoom hauv lub lauj kaub tob. Ncuav ntsev, citric acid thiab tawm rau ib teev.
5. Tom qab ntawd, ua kom sov lub qhov cub rau 15 feeb.
6. Pho cov kub sib tov rau hauv hub thiab kaw.

Cov khoom zoo li no tuaj yeem yog lub hauv paus zoo rauzaub kua zaub los yog ntau yam kua zaub.

zaub "stew"

Yog tias muaj cov dib overgrown nyob rau hauv ua liaj ua teb, koj tuaj yeem tuaj nrog cov zaub mov txawv tshaj plaws. Tseeb, nyob rau hauv kev txawj ntse tes, txhua yam khoom yuav tig mus rau hauv ib tug tiag tiag yummy. Noj, piv txwv li, zaub xam lav, uas koj yuav xav tau:

• carrots,
• sweet pepper,
• bow,
• txiv lws suav,
• dib,
• ntsuab,
• zaub roj,
• ntsev thiab qee cov kua txob av.

txheej txheem ua noj:

1. Txiav cov dib loj hauv ib nrab ntev thiab tshem tawm tag nrho cov noob, thiab txiav cov seem rau hauv cubes. Fry cov khoom crushed nyob rau hauv cov roj nyob rau hauv ib tug tob frying lauj kaub.
2. Txiav cov zaub rau hauv me me thiab ntxiv rau cov dib. Koj yuav tsum simmer kom txog thaum txhua yam ntawm cov khoom ua tiav.
3. Piav cov sib tov kub rau hauv jars thiab dov.

Tom qab txias, lawv tuaj yeem khaws cia txawm nyob hauv chav sov. Tsis muaj leej twg yuav txawm hais tias cov no yog overgrown cucumbers. Daim ntawv qhia yuav txawv tsuas yog nyob rau hauv qhov muaj pes tsawg leeg ntawm cov khoom qub. Cov zaub mov no tuaj yeem noj ntawm lub rooj hauv ob txoj kev. Thaum txias, nws yog kua zaub zaub xam lav. Yog tias koj ua kom sov qhov sib tov, koj tau txais ib qho zaub mov zoo.

Kev xaiv txaus nyiam

Misstresses feem ntau yuav tsum tau npaj los ntawm overgrown cucumbers. Tom qab tag nrho, qhov surprises ntawm xwm yog ib qho nyuaj rau kwv yees. Ntawm no kuj tseem yuav tsum tau nrhiav txoj hauv kev tawm. Piv txwv li, ua zaub xam lav hauv Korean style. Nws yooj yim heev yog tias koj muaj:

• 3 kilos dib,
• 1 kilogram ntawm carrots thiab kua txob qab zib,
• 3 cloves loj qej,
• ib nrab kilos dos,
• 60 grams ntsev,
• 125 grams qab zib,
• ib quarter ntawm ib kilogram ntawm hlawv adjika,
• 120 grams ntawm vinegar,
• ib nrab khob roj zaub.

Koj yuav tsum ua noj cov zaub mov nruj raws li cov kauj ruam:

1. Ua ntej, tev tawm cov dib. Tom qab ntawd, nrog rab riam, faib lawv ua ob ntu thiab ua tib zoo tshem tawm cov tub ntxhais nrog cov noob. Txiav cov seem "nkoj" rau hauv nyias strips.
2. Ua tib yam nrog kua txob.
3. Txiav cov dos rau hauv ib nrab ib ncig, hla cov qij los ntawm lub crusher, thiab chop lub carrots rau ntawm ib tug tshwj xeeb grater.
4. Cov khoom sib xyaw ua ke, ntxiv cov khoom xyaw ntxiv, ib khob dej txias thiab tawm rau ob teev.
5. Tom qab muab cov sib tov rau hauv hub thiab sterilize hauv da dej rau 15 feeb.
6. Thaum kawg, qhov kev npaj ntawm overgrown cucumbers yuav tsum tau dov.

Cucumber caviar

Tib neeg feem ntau, tsis paub yuav ua li cas nrog overgrown cucumbers, cia li muab pov tseg. Tab sis xws extravagance yog kiag li tsis ncaj ncees. Hauv kev txawj txhais tes, cov khoom zoo li no tuaj yeem hloov pauv yooj yim tshaj li kev lees paub. Muaj ib daim ntawv qhia uas koj tuaj yeem ua noj thawj zaug, thiab tsis muaj leej twg yuav paub qhov txawv ntawm lub npe nrov squash caviar. Koj yuav xav tau ntau yam khoom yooj yim:

• ib kilogram ntawm dib,
• 2 cloves qej,
• noob,
• ib thiab ib nrab teaspoons av paprika,
• 1 carrot,
• ½ teaspoon txhua suab thaj thiab kua cider vinegar,
• ntsev,
• 50 grams roj zaub.

Caviar tab tom npaj sai:

1. Tev cov dib thiab ces tshem tag nrho cov noob ntawm lawv. Lawv tsuas yuav lwj lub saj. Grate cov nqaij seem uas siv cov coarse grater.
2. Chop lub carrots rau tib lub grater, thiab ces finely chop lub dos nrog ib tug riam. Fry ob zaub rau 15 feeb hauv roj.
3. Txias lub dib loj, thiab ces ntxiv rau lub lauj kaub. Stew lub loj nrog tas li stirring rau lwm 40 feeb.
4. 10 feeb ua ntej kawg, nkag mus rau cov khoom xyaw ntxiv.
5. Muab cov khoom sib xyaw ua ke rau hauv rab thiab tig mus rau hauv homogeneous pawg.

Tam sim no nws tuaj yeem noj ua khoom noj txom ncauj lossis sov me ntsis, thiab tom qab ntawd dov rau hauv cov thawv npaj.

S alty "giants"

Loj overgrown cucumbers yog qee yam tsis raug cai rau pickle. Xws li lub tsev txhab nyiaj tseem tsis tau tsim. Tab sis tsis yog txhua yam kom meej meej. S alting overgrown cucumbers yog ib qho teeb meem cais uas xav tau kev saib xyuas tshwj xeeb. Nws yog qhov tseeb tias lawv yuav tsis haum tag nrho hauv tsev txhab nyiaj. Yog li ntawd, nws yog qhov zoo dua los ua thawj rolls tawm ntawm lawv. Cov khoom xyaw uas koj xav tau yog feem ntau:

• 1 kg ntawm dib loj,
• ib nrab liter dej,
• qej taub hau,
• 3 tablespoons txiv apple cider vinegar,
• 20 nplooj nplooj,
• ntsev,
• ntsuab (50 gramsdill thiab 20 grams tarragon).

ua noj ib pluag mov qab heev:

1. Ua ntej, cov dib yuav tsum tau tawm ntawm daim tawv nqaij tawv, thiab cov seem txiav rau nyias nyias.
2. Cuam ntsuab nrog qej arbitrarily.
3. Muab cucumbers thiab qej nrog tws tshuaj ntsuab ua ke nyob rau hauv cov khaubncaws sab nraud povtseg ntawm ib tug dav tais. Ua tib zoo npog cov qauv nrog currant nplooj thiab ncuav nrog ntsev tov.
4. Muab lub phaj rau saum thiab teeb tsa kev tsim txom.
5. Tswj cov qauv rau 24 teev.
6. Tag kis koj tuaj yeem pib s alting. Ua li no, ua ntej muab cov nplooj currant rau hauv qab ntawm txhua lub thawv.
7. Roll dib nrog zaub ntsuab hauv daim ntawv yob.
8. Muab tso rau hauv hub.
9. Lim lub brine, boil, thiab tom qab ntawd sau tag nrho qhov chaw dawb nrog cov kua kub.

Cov khoom khaws cia zoo tshaj plaws yog khaws cia rau hauv qhov chaw txias hauv qab nylon hau. Nrog qos yaj ywm, cov yob no tsuas yog ntxim hlub.