2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua lub tais champignon ib txwm yog lub rooj kho kom zoo nkauj, txawm tias nws yog pluas noj txhua hnub lossis noj hmo. Thiab nyob rau hauv thiaj li yuav kom cov tais diav muaj ib tug tshwj xeeb saj, koj yuav tsum tau them sai sai mus rau pickling cov khoom, uas yuav ua tau raws li ib tug ntawm cov theem ua noj ua haus los yog ncaj qha cov txheej txheem technology nws tus kheej. Kab lus no piav qhia txog yuav ua li cas marinate nceb ua ntej grilling lawv ntawm skewers. Kuj tseem muaj ntau yam zaub mov txawv rau cov khoom noj txom ncauj sai thiab khaws cia ntev (rau lub caij ntuj no).
Txoj cai dav dav thiab cov lus qhia
Nws yog qhov yooj yim heev los yuav cov nceb ntawm cov khoom zoo hauv peb lub sijhawm, vim tias cov champignons muaj nyob rau ntawm lub khw muag khoom txhua xyoo puag ncig. Nyob rau hauv cov xwm txheej uas nws tus kheej-loj cov khoom siv rau kev ua noj, lawv lub txee lub neej ua ntej ua noj yuav tsum tsawg heev.
Txawm tias muaj, raws li daim ntawv qhia, ntawm qee cov khoom xyaw hauv lub tais, nws yog ib qho tsim nyog yuav tsum ua cov haujlwm hauv qab no ua ntej pickling champignons:
- txheeb los ntawm cov nceb, muab pov tseg cov khoom lwj (piv txwv li, npog nrog cov pob tsaus, muajslimy ntub dej, flabby thiab nws tus kheej cais ob txhais ceg ntawm lub kaus mom);
- tshem tawm cov zaj duab xis saum toj kawg nkaus ntawm cov qauv paub tab;
- cov tub ntxhais hluas champignons, uas txhais ceg dawb zoo li ua ke nrog lub kaus mom, tsis tas yuav tev;
- lethargic, loj heev, tsis heev tshiab nceb, siv rau kib nyob rau hauv daim ntawv chopped.
Cov ntsiab lus ntawm kev ua noj champignon skewers
Cov ntxhiab tsw ntawm cov nceb kib ntawm qhov qhib hluav taws tsis tuaj yeem piv nrog txhua yam, vim tias txhua tus saj cov yam ntxwv tsuas yog txhim kho nrog txoj kev ua noj no xwb. Txhawm rau khaws tag nrho cov sophistication ntawm lawv cov aroma, koj yuav tsum tau muab tso rau hauv kev xyaum ib co secrets ntawm yuav ua li cas pickle champignons rau barbecue. Dab tsi yuav tsum tau them sai sai rau thaum npaj nceb ua ntej thiab ua noj?
- Size. Nqa cov nceb ntawm qhov nruab nrab thiab cov duab zoo ib yam, nyiam cov tub ntxhais hluas, kom cov ceg npog nrog lub kaus mom.
- Cov muaj pes tsawg leeg ntawm marinade. Cov khoom siv tseem ceeb tshaj plaws yog mayonnaise. Lub caij dav dav nrog cov txuj lom thiab ntsev.
- Nyob ntawm pickling. Lub sij hawm "soak" nceb yog los ntawm 1.5 mus rau 4-5 teev.
- Baking accessories. Siv cov skewers nyias los yog skewers los tiv thaiv cov nceb los ntawm kev sib cais thaum tho.
- Kev sib xyaw nrog lwm yam khoom. Muaj ntau txoj kev xaiv rau kev hloov ntawm skewers - zaub, ntses, nqaij qaib, nqaij, lard.
- Kev ntsuas kub. Siv cov cua kub nruab nrab kom cov nceb tau siav dhau los thiab nyob muaj kua nyob rau tib lub sijhawm.
- sijhawm ua noj. Lub sij hawm nyob ntawm qhov loj ntawm cov nceb thiab thaj tsam ntawm 10 mus rau 20-25 feeb.
- Kev pab. Boiled qos yaj ywm thiab zaub xam lav ntawm cov zaub tshiab thiab tshuaj ntsuab yog qhov zoo tshaj plaws ua zaub mov.
Yuav ua li cas rau pickle champignons rau barbecue: zaub mov piv
Rau ib lub tuam txhab me (5-7 tus neeg), yuav txog 600-700 grams nceb. Nws yog qhov zoo tshaj rau noj champignons nrog lub kaus mom nrog lub cheeb ntawm 5 mus rau 8 cm. Koj tsis tas yuav tev lawv, nws yuav txaus los ntxuav lawv zoo thiab muab tso rau hauv ib lub colander kom ntws dej. Rau marinade, sib tov 150-200 g ntawm mayonnaise, 1.5 tsp. coarse ntsev, 1/3 tsp. av dub kua txob thiab ob peb pinches ntawm ib los yog ob qhuav aromatic seasonings (oregano, Provence tshuaj ntsuab, basil, dill, parsley, paprika). Kev sib xyaw thiab ntim ntawm cov khoom xyaw ntxiv yog nyob ntawm qhov nyiam saj. Tom qab ntawd, nyob rau hauv ib lub tais tob, sib tov cov nceb thiab cov savory loj, tawm mus rau soak ntawm chav tsev kub li 2 teev, stirring qee zaus. Rau ntev pickling, koj yuav tsum muab cov tais diav nrog zaub mov rau hauv qhov chaw txias. Xov nceb mus rau skewers, skewers, los yog tso rau ntawm qhov cub ci ci. Barbecue tshaj smoky coals nyob rau hauv qis-qhov nruab nrab cua sov. Hloov qee zaus kom paub tseeb tias txawm ua noj.
Npaj khoom noj txom ncauj txias
Tam sim no cia peb saib yuav ua li cas khaws cov champignons kom tau lub kaus poom uas tuaj yeem ua rau ntawm lub rooj hauv 2-3 hnub xwb.
khoom:
- 0.5kgnceb;
- ½ khob roj zaub;
- ½ khob cawv lossis txiv apple cider vinegar;
- 1 rooj. l. qab zib;
- 1 tsp. l. ntsev ntxhib;
- 1 tsp. l. npaj mustard;
- 2 tsp. l. qhuav seasonings.
Kev piav qhia ntawm cov txheej txheem yuav ua li cas khaws cov champignons rau lub caij ntuj no:
- Pre-boil the nceb rau 20-25 feeb, txias thiab txiav mus rau hauv me me pieces.
- Sib tov tag nrho cov khoom xyaw thiab boil.
- Nco cov nceb thiab boil rau 15 feeb
- Muab tso rau hauv ib lub khob thiab dov lub hau.
- Tom qab infuse rau 2-3 hnub hauv lub tub yees, cov khoom noj txom ncauj tau npaj.
Cov hauv qab no yog ib daim ntawv qhia rau pickling champignon nceb kom ntev cia.
Cov khoom xyaw rau cov kaus poom
Yuav ua li cas qab marinate champignons? Siv cov khoom hauv qab no:
- nceb nruab nrab - 1 kg;
- ntsev - 1 lub rooj. l.;
- qab zib - 2 lub rooj puv. l.;
- citric acid (hmoov) - ½ tsp;
- qej tshiab - 5-6 nruab nrab cloves;
- kua txob dub (tag nrho peas) - 8-10 pcs.;
- nplooj nplooj qhuav - 3-4 daim;
- 9% vinegar - 150 ml.
Technology description
Thiab tam sim no hauv kev nthuav dav txog yuav ua li cas khaws champignons.
- Ntxuav cov nceb thiab txiav lengthwise nrog ob txhais ceg.
- Muab lawv nrog dej nrog yaj citric acid (kwv yees li 2,5 l).
- Nyob rau hauv boil, tshem tawm ua npuas ncauj.
- Ntxiv ntsev thiab suab thaj thiab simmer li 1.5 teev.
- Ntxiv parsley, kua txob, qej thiab simmer lwm 15 feeb.
- Ncuav rau hauv lub vinegar thiab, ntxiv ib me ntsis hluav taws, boil rau lwm 10 feeb.
- Muab tso rau hauv lub hub uas tsis muaj menyuam, dov, tig, qhwv. Tom qab txias, cia rau hauv qhov chaw txias.
- Muab cov dos tshiab tshiab.
Nyob zoo!
Pom zoo:
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Cov tais diav tshwj xeeb ntawm cov zaub mov rau cem quav rau cov neeg laus pab tiv thaiv tus kab mob hauv lub sijhawm luv luv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cem quav feem ntau provoked los ntawm malnutrition. Kab lus yuav qhia txog cov zaub mov pom zoo
Yuav ua li cas los ntawm cov cucumbers tshiab rau lub caij ntuj no, tsuas yog cov zaub xam lav? Yuav ua li cas ua noj los ntawm tshiab cucumbers thiab txiv lws suav rau noj hmo: zaub mov txawv
Txiv thiab txiv lws suav yog zaub uas peb paub zoo heev. Tab sis dab tsi ua noj los ntawm cov khoom no kom txaus siab thiab ua rau koj tus kheej thiab cov neeg hlub xav tsis thoob?
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Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
