2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws nyuaj rau xav txog koj cov zaub mov tsis muaj ntau yam khoom noj mis nyuj fermented. Niaj hnub no peb muab kev paub txog cov cheese uas ci ntsa iab tshaj plaws ntawm hnub ci Spain - Manchego cheese. Nyob rau hauv tsab xov xwm no, peb yuav tsis tsuas tham txog nws nyob rau hauv kom meej, tab sis kuj qhia nws daim ntawv qhia. Cia peb pib nrog keeb kwm thiab thaj chaw ntawm kev tsim cov yaj yaj cheese no.
History
Spanish Manchego cheese tau txais nws lub npe los ntawm Manchego yaj, pom tsuas yog hauv Castile-La Mancha. Tsuas yog lawv cov mis nyuj tsuas yog siv los tsim cov tshuaj tsw qab, muag cheese nrog cov saj qub. Cheese ntau lawm yog nqa tawm tsuas yog nyob rau hauv ob peb lub xeev ntawm cheeb tsam no - Toledo, Cuenca, Albacete thiab Ciudad tiag. Ib qho ntawm cov yaj cheeses qub tshaj plaws - Manchego - yog daim npav tuaj xyuas ntawm cov neeg Spanish. Nws tuaj yeem raug suav hais tias yog lub cim ntawm lub tebchaws nrog rau gazpacho, paella thiab sherry.
Kev piav qhia
Muaj ob yam tseem ceeb ntawm Manchego cheese: ua liaj ua teb thiab kev lag luam. Thawj yog tsim los ntawm cov mis nyuj tshiab, qhov thib ob - nruj me ntsis los ntawm pasteurized. Cov tsos ntawm cheese yog ib lub thoob nrog ib txoj kab uas hla ntawm peb caug centimeters thiab ib qhov siab ntawm txog 12 centimeters. Qhov hnyav ntawm ib lub taub hau tsis tshaj ob kilograms. Ib tug txawv feature ntawm Manchego yog ib tug yam ntxwv ribbed lateral crust uas yog lub teeb xim av los yog grey nyob rau hauv cov xim nrog ib tug herringbone zoo li tus qauv. Nws yog tau los ntawm kev pab los ntawm ib tug tshwj xeeb daim ntaub nyob rau hauv uas lub cheese yog qhwv thaum lub sij hawm ntau lawm txheej txheem. Thaum lub sij hawm maturation, cheese yog nias nrog tshwj xeeb boards uas tsim impressions zoo li cov nplej ntawm cheese taub hau. Lub pulp ntawm cheese qee zaum muaj qhov me me, feem ntau yog dawb nrog me ntsis yellowish tinge.
Qhov tshwj xeeb saj ntawm cheese, uas tsis muaj dab tsi zoo li lwm tus, tau ua tiav ua tsaug rau cov khoom noj tshwj xeeb ntawm yaj. Hauv lawv qhov chaw nyob, muaj kev xaiv tsis zoo ntawm cov ntoo ntsuab, yog li tau ntau pua xyoo lawv tau noj tib yam tshuaj ntsuab thiab tsob ntoo.
Tus nqi ntawm Manchego cheese txawv ntawm peb mus rau plaub txhiab rubles ib kilogram. Tus nqi tsim nyog uas koj yuav tau txais cov khoom lag luam nrog tus saj tshwj xeeb, ua los ntawm cov khoom xyaw ntuj tsim ua raws li cov hnub nyoog technologies.
Qhov zoo ntawm cheese tau lees paub los ntawm daim ntawv pov thawj uas muaj qhov qhia txog thaj chaw ntawm kev tsim khoom. Daim ntawv pov thawj no yog tus lav ntawm kev tswj hwm nruj ntawm tag nrho cov txheej txheem tsim khoom, qhia meej qhov chaw thiab cov ntsiab lus ntawm kev laus. Qhov tseeb yog tias cheeses raug xa mus rau qhov tsua ntuj rau kev loj hlob ntawm ob mus rau kaum ob lub hlis.
Nyob zoo
Manchego cheese yog ib lub tsev khaws khoom ntawm cov vitamins thiab minerals. Qhov no ntau yam yog pom zoosiv rau cov neeg uas muaj mob hawb pob thiab anemia. Tsis tas li ntawd, vim muaj cov ntsiab lus ntawm cov vitamins A, E thiab D, cov cheese no pab txhawb kev kho mob sai sai, ua kom cov tawv nqaij rov ua dua tshiab thiab txhim kho kev tiv thaiv hauv zos. Kev sib xyaw ua ke ntawm cov khoom noj muaj txiaj ntsig ua rau cheese yog ib qho khoom noj qab haus huv tshaj plaws fermented mis nyuj. Manchego cheese tau xyaum tsis muaj contraindications rau kev siv, tshwj tsis yog kev ua xua rau cov khoom no. Nov yog ib yam uas yuav tsum nco ntsoov.
Manchego cheese daim ntawv qhia
Lub algorithm rau kev ua cheese tau raug soj ntsuam rau ntau pua xyoo uake, tsis muaj kev hloov pauv. Yuav pib nrog, cov yaj yaj cov kua mis yog pasteurized (nyob rau hauv industrial tej yam kev mob) los yog rhuab mus rau ib tug kub ntawm 28 degrees (nyob rau hauv lub tsev ua noj ua haus tej yam kev mob). Tom ntej no, ib qho tshwj xeeb pib kab lis kev cai thiab rennet los ntawm cov tub ntxhais hluas nyuj yog ntxiv rau nws. Qhov loj yog rhuab, cov kua ntau dhau yog drained thiab xa mus rau ob peb teev nyob rau hauv siab. Tom qab ntawd, cov txheej txheem tseem ceeb tshaj plaws yuav tshwm sim - maturation.
Cov tub ntxhais hluas cheese tau txiav txim siab tias tau dhau ob lub hlis ntawm kev siav. Nruab nrab-hnub nyoog Manchego cheese siv sijhawm peb mus rau rau lub hlis kom paub tab. Thiab thaum kawg, cheese tau suav tias yog hnub nyoog yog tias nws tau laus dua li kaum ob lub hlis.
Raws li lub sijhawm ripening, qee yam saj zoo tshwm sim. Piv txwv li, cov tub ntxhais hluas cheese muaj cov qab ntsev saj, me ntsis reminiscent ntawm Greek feta cheese, thaum muaj hnub nyoog Manchego yog tshwj xeeb piquant thiab ntsim. Qhov nruab nrab cheese muaj txausconcentrated saj, uas yog haum rau lovers ntawm ci cheese tsw.
xaiv kev xaiv
Manchego yog cheese ua rau nws tus kheej ua appetizer lossis ua ib feem ntawm ntau yam zaub xam lav thiab kua ntses. Ib qho yooj yim ua ke ntawm cov zaub tshiab, cheese thiab txiv roj roj yog suav tias yog tshwj xeeb tshaj yog qab.
Ib txhia gourmets nyiam noj cheese nrog tsoos Spanish tortilla, txiv ntseej tshiab thiab hlais cov hnyuv ntxwm chorizo . Kev sib xyaw ua ke ntawm cheese nrog salmon los yog yaj.
Koj tuaj yeem khaws cov cheese no yog tias koj nyiam. Tom qab ntawd muab cov cawv txiv hmab liab thiab sherry nrog rau zib ntab, txiv ntseej thiab roj txiv roj roj ntxiv.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
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