Ciav nqaij minced hauv lub cooker qeeb. Cov zaub mov yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum niaj hnub no cov khoom siv ua noj ua haus nrov tshaj plaws thiab muaj ntau yam yog multicooker. Nrog nws cov kev pab, koj tuaj yeem sai thiab yooj yim, tsis muaj kev siv zog ntau, ua noj yuav luag txhua lub tais. Hauv kab lus no koj yuav pom qee cov zaub mov yooj yim thiab qab heev ntawm yuav ua li cas noj cov nqaij minced hauv lub cooker qeeb.

pasta nrog zaub sauce

Rau lub tais no koj yuav xav tau cov khoom xyaw nram qab no: 500 g ntawm minced nqaij, 300 g ntawm pasta, 150 g ntawm cheese nyuaj, ntsev. Rau cov ntses, koj yuav xav tau ib tug zaub ntug hauv paus, ob cloves ntawm qej, ib tug dos, peb dia txiv lws suav muab tshuaj txhuam, 50 g ntawm txiv roj roj, basil, dub kua txob, thiab dej haus. Yog li, muab cov nqaij minced rau hauv lub tais multicooker. Ntxiv qee cov roj thiab tig rau "Baking" ua haujlwm rau kaum tsib feeb. Periodically do cov nqaij minced nyob rau hauv ib tug qeeb cooker kom nws tsis lo ua ke. Thaum lub suab nrov, ncuav lub pasta rau hauv lub tais. Npaj koj hnav khaub ncaws. Ua li no, sib tov tws dos, grated carrots thiab crushed qej. Ntxiv cov txuj lom, lws suav muab tshuaj txhuam thiab basil,ntsev. Ncuav lub sauce rau hauv lub tais nrog pasta thiab minced nqaij. Ntxiv ib co dej. Sib tov tag nrho cov khoom xyaw thiab tig rau hom "Extinguishing" rau 20-25 feeb. Thaum lub tais yog npaj txhij, muab tso rau hauv ib lub tais thiab sprinkle nrog grated cheese. Bon appetit.

Nplej casserole nrog nqaij

Txhawm rau npaj lub tais, koj yuav xav tau cov khoom xyaw hauv qab no: peb qe, 300 g qaub cream, 500 g minced nqaij, dos, ob txiv lws suav, 50 g butter, ntsev, 2 ntsuas khob mov, 4 m / s dej. Siv hom "Krupa" (rau Redmond multicooker), boil mov kom txog thaum siav. Tom qab ntawd hloov nws mus rau ib lub tais nyias thiab refrigerate. Whisk qe nrog qaub cream. Ntxiv boiled mov thiab ntsev. Sib tov txhua yam. Nyob rau hauv "Frying" hom, xim av lub tws dos nyob rau hauv ib nrab rings, thiab ces ntxiv minced nqaij thiab tws txiv lws suav.

stirring qee zaus, simmer cov nqaij kom txog thaum kev sib tw. Tom qab ntawd hloov cov nqaij minced mus rau ib lub phaj cais. Tshaj ib nrab ntawm cov mov nplej nyob rau hauv ib txheej txawm nyob rau hauv qab ntawm lub multicooker lauj kaub. Sab saum toj - minced nqaij nrog zaub. Txheej kawg yog mov dua. Hauv "Baking" hom, cov nqaij minced hauv Redmond multicooker yuav npaj txhij hauv ib teev. Thaum tso zaub mov rau ntawm lub tais, siv lub pob tawb steamer. Ntxig rau hauv lub tais thiab tig lub casserole cia. Bon appetit!

Pita nrog minced nqaij

Cov khoom xav tau: 300 g ntawm cabbage, peb qe, ob dos, 70 g ntawm lws suav muab tshuaj txhuam, xya tablespoons qaub cream, Sweet kua txob, 100 g ntawm cheese, ib pawg ntawm parsley, ntsev. Koj tseem yuav xav tau ob nplooj ntawv ntawm pita qhob cij thiab 400 g ntawm minced nqaij qaib. Ntxuav thiab finely chop lub dos. Shred lub cabbage. zomntsuab ntsuab. Sib tov cov khoom xyaw npaj zoo nrog minced nqaij. Lub caij lub tais nrog ntsev thiab txhua yam txuj lom. Grate cheese. Cais, nyob rau hauv ib lub tais, sib tov lws suav muab tshuaj txhuam thiab 1/3 ntawm qaub cream. Muab ib daim ntawv ntawm pita qhob cij rau ntawm lub rooj. Nrog lub pastry txhuam, grease nws nrog lws suav-qaub cream sauce. Tshaj tawm ½ ntawm cov nqaij minced nyob rau hauv ib txheej txawm rau ntawm qhov chaw.

Saum txhua yam nrog grated cheese thiab finely tws kua txob. Tso lub khob cij pita rau ntawm lub rooj rau 10 feeb kom tsis txhob tawg thaum twisting. Tom qab ntawd ua tib zoo dov nws. Nyob rau hauv tib txoj kev, pib lub ncuav pita thib ob. Muab ob yob nrog ib tug qwj nyob rau hauv ib lub tais multicooker, greased nrog roj. Ces npaj lub filling. Sib tov qe, qaub cream thiab ntsev. Ncuav lub pita qhob cij sib npaug nrog cov txiaj ntsig hnav khaub ncaws thiab xa cov zaub mov mus rau lub cooker qeeb. Qhib "Baking" hom. Tom qab ib teev, cov nqaij qaib minced yuav ci nyob rau hauv ib tug qeeb cooker, thiab lub tais yuav muab rau hauv lub rooj. Siv lub pob tawb steamer, hloov lub ncuav mog qab zib rau hauv lub phaj. Bon appetit.

qos yaj ywm casserole

Yuav kom npaj cov zaub mov, koj yuav xav tau 300 g ntawm minced nqaij, peb qe, 8 qos tubers, tsib tablespoons qaub cream, ntsev, 100 g ntawm cheese, qhuav tshuaj ntsuab, seasoning thiab ntsev. Ua ntej, sib tov cov khoom xyaw filling. Nyob rau hauv ib lub tais tob, muab peb lub qe, qaub cream, grated cheese, tshuaj ntsuab thiab me ntsis ntsev. Sib tov txhua yam zoo. Grate peeled qos yaj ywm on ib coarse grater. Sib tov lub resulting loj nrog lub filling. Lubricate lub tais multicooker nrog zaub roj. Muab ib nrab ntawm cov qos yaj ywm hauv nws. Tshaj tawm cov nqaij minced nyob rau hauv ib txheej txawm on to top,seasoned nrog ntsev thiab txuj lom. Tom qab ntawd ncuav nyob rau hauv lub tshuav qos yaj ywm sib tov. Nyob rau hauv "Baking" hom, minced nqaij nyob rau hauv ib tug qeeb cooker nrog qos yaj ywm yuav npaj txhij nyob rau hauv tsib caug feeb. Thaum lub casserole tau txias me ntsis, tshem tawm ntawm pwm thiab pab. Cov zaub mov no zoo tshaj nrog qaub cream.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov khoom xyaw uas yuav tsum tau: 700 g minced nqaij, ib dos, 200 g steamed mov, qe.

Koj tseem yuav xav tau zaub ntug hauv paus, ib khob dej, plaub tablespoons ketchup, ntsev thiab sunflower roj. Twist los yog defrost lub npaj minced nqaij. Boil mov nyob rau hauv ib tug qeeb cooker nyob rau hauv lub "Groats" hom (25 feeb). Txiav lub dos rau hauv cubes, thiab grate lub carrot. Maj mam sau cov zaub hauv "Frying" hom. Muab mov, minced nqaij thiab ½ feem ntawm zaub kib rau hauv ib lub thawv cais. Ntxiv ib lub qe, txuj lom thiab ntsev. Sib tov txhua yam kom huv si. Sib tov cov seem ntawm cov kib nrog txiv lws suav muab tshuaj txhuam thiab dej. Ua cov khoom me me los ntawm cov nqaij minced npaj. Muab lawv tso rau hauv lub tais multicooker. Sab saum toj lub tais nrog sauce. Minced nqaij nyob rau hauv ib tug qeeb cooker cooks sai sai. Nyob rau hauv hom "Extinguishing", lub tais yuav npaj tau plaub caug feeb. Bon appetit.