2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj tuaj yeem tawm hauv nroog mus rau cov khoom qab zib kebabs tsuas yog lub caij ntuj sov, tab sis koj xav noj nqaij npuas qab txhua xyoo. Muaj ib txoj kev tawm - ci nqaij npuas chops. Ib lub tais qab thiab appetizing haum rau lub rooj festive, thiab rau tsev neeg noj hmo. Sim nrog ob peb daim ntawv qhia ua pov thawj thiab nrhiav koj tus kheej txoj hauv kev ua noj nqaij npuas kib hauv qhov cub.
Nyob nrog zaub
liab chops nrog crispy crust thiab zaub rau garnish yuav txaus siab rau ntau. Los ntawm cov khoom uas tau thov nyob rau hauv daim ntawv qhia, plaub servings ntawm lub tais yuav tau txais. Noj rau puas grams ntawm tenderloin, ob peb tablespoons ntawm tshiab tshuaj ntsuab, qhuav marjoram thiab thyme, qhuav qej, ntsev, ob peb qos yaj ywm, peb puas grams nceb, tswb peppers, dos, txiv lws suav loj, txiv roj roj. Yuav kom cov nqaij npuas chop kom ci zoo hauv qhov cub, preheat qhov cub kom 210 degrees ua ntej ua noj. Txiav zaub: qos yaj ywm tubers rau hauv quarters, kua txob strips, nceb nyob rau hauv ib nrab, txiv lws suav thiab dos rau hauv wedges. Txiav nqaij npuas tenderloin rau hauv plaub qhov sib npaug, tuav tawm thiab rub nrog cov txuj lom thiab tshuaj ntsuab. Grease ib daim ntawv ci nrog txiv roj roj thiab nteg tawm cov nqaij npuas chops. Zaub thiab ncebsib tov, kis rau ntawm daim ntawv ci thiab ci rau ib lub quarter rau ib teev. Rau thawj kaum tsib feeb, qhov kub yuav tsum nyob twj ywm ntawm 210 degrees, thiab rau ib nrab ib teev nws yuav raug txo kom tsawg mus rau 190. Xws li nqaij npuas chop nyob rau hauv qhov cub yuav yog ib qho zoo heev zaub mov txawm rau cov neeg uas tsis muaj sij hawm ntau. ua noj, vim nws hloov tawm tam sim ntawd nrog ib lub tais qab qab uas tsis xav tau ntxiv. Yog xav tau, koj tuaj yeem ntxiv ketchup lossis lwm cov ntses.
Cheese nqaij npuas chop hauv qhov cub
Txhawm rau npaj cov zaub mov no, koj yuav xav tau ib nrab ib kg ntawm nqaij npuas tenderloin, peb dos, nyuaj cheese, av kua txob, ntsev, ib puas grams ntawm mayonnaise thiab kib roj. Txiav lub tenderloin rau hauv nyias daim hlau, tuav tawm, ntsev thiab kua txob. Tawm hauv lub tub yees rau ib nrab ib teev. Txiav lub dos rau hauv rings thiab grate lub cheese coarsely. Lubricate ib daim ntawv ci los yog ci tais nrog roj, nteg tawm lub chops, greased nrog mayonnaise. Tso lub dos rings on to top ntawm cov nqaij thiab sprinkle nrog grated cheese. Ci rau 25 feeb ntawm 180 degrees. Pab npaj cov chops nrog koj nyiam sab zaub mov ntawm koj xaiv: mashed qos yaj ywm, boiled mov los yog zaub.
Nqaij npuas kib hauv qhov cub nrog qej
Noj ib kg ntawm nqaij npuas tenderloin, plaub puas grams cheese, peb puas thiab tsib caug grams mayonnaise, kaum ob cloves ntawm qej, basil, av kua txob, ntsev, roj. Yaug thiab qhuav daim nqaij npuas nrog ib daim ntaub so ntswg, txiav mus rau hauv pieces txog ob centimeters tuab. Yeej rau ob sab thiab rub nrog ntsev. Sib tov qej nrog qej xovxwm, ntxiv kua txob, grate on ib tug nplua gratercheese. Roj ib daim ntawv ci nrog roj thiab muab cov chops rau ntawd, txhuam txhua nrog qej, ncuav tshaj mayonnaise, sprinkle nrog cheese thiab ci nyob rau hauv ib lub qhov cub preheated rau 220 degrees. Nws yuav siv li ib nrab teev ua noj. Spicy nqaij npuas chop nyob rau hauv qhov cub yuav tshwj xeeb tshaj yog thov rau lovers ntawm ntsim tais diav. Pab nrog cov qos yaj ywm mashed me me kom tawm cov qej tsw.
Pom zoo:
Ci nqaij nrog qos yaj ywm hauv qhov cub. Ci qos yaj ywm nrog nqaij. Yuav ua li cas ci nqaij qab nyob rau hauv qhov cub
Muaj cov tais diav uas tuaj yeem noj rau ntawm lub rooj ob hnub so thiab hnub ua haujlwm: lawv yooj yim heev los npaj, tab sis tib lub sijhawm lawv saib zoo nkauj heev thiab qab heev. Ci qos yaj ywm nrog nqaij - ib qho piv txwv ntawm qhov no
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Nqaij casseroles hauv qhov cub nrog pasta, mov, zaub, cheese. Yuav ua li cas ua noj qos yaj ywm thiab nqaij casserole nyob rau hauv qhov cub?
Nqaij casseroles siav hauv qhov cub yog cov qhua nquag tuaj ntawm peb lub rooj noj mov niaj hnub niaj hnub no. Thiab qhov no tsis yog qhov xav tsis thoob. Tsis tsuas yog cov tais diav no tau npaj sai heev, lawv kuj yog cua thiab noj qab haus huv. Tsis tas li ntawd, rau lawv cov kev npaj, koj tuaj yeem siv ntau yam khoom uas tau tso tseg tom qab kev ua koob tsheej lossis nag hmo noj hmo
Nqaij qaib hauv qhov cub nrog nqaij npuas kib: zaub mov txawv
Dab tsi yog qhov yooj yim delicacy koj tuaj yeem ua noj hauv qhov cub? Nqaij qaib nrog nqaij npuas kib yog qhov yeej-yeej gastronomic duet. Ib lub tais yooj yim yog yooj yim los npaj, ua ke nrog cov tais diav sib txawv. Nyob rau hauv no tsab xov xwm, txawv txawv zaub mov txawv, qhov ncauj-watering duab
Nqaij npuas nqaij npuas nrog zaub hauv qhov cub: ib kauj ruam ntawm cov zaub mov txawv
Tshaib plab rau ib yam dab tsi qab noj hmo? Yog li muaj kua, tsw, tab sis nyob rau hauv ceev? Peb muaj ib yam dab tsi los muab rau koj. Peb tau npaj rau koj zoo heev zaub mov txawv rau nqaij npuas tav nyob rau hauv qhov cub nrog zaub. Lawv tig tawm thiaj li muaj kua, mos, cov nqaij yog yooj yim tshem tawm ntawm cov pob txha thiab tsuas yog melts nyob rau hauv koj lub qhov ncauj
