2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus neeg nyiam ua mov nplej es tsis yog cov qos yaj ywm ib txwm ua rau ib sab phaj. Cov "cov qhua los ntawm Italian cuisine" tau ntev dhau los ua peb paub. Tau ntau xyoo, cov hmoov nplej ntawm ntau hom tau nkag mus rau hauv kev noj haus ntawm txhua tsev neeg. Tab sis noj lawv tsuas boiled yog tasteless. Yog li ntawd, feem ntau cov pasta yog siav nrog ntau hom ntses. Ua ke nrog lawv, tej daim ntawm mov paj ua ib qho appetizing thiab high-calorie tais.
Hauv txoj ntsiab cai, gravy rau pasta yog cov kua ntses uas muaj ntau yam khoom tseem ceeb thiab muab nws saj thiab aroma. Nws yog tsuas yog siv rau cov chav kawm thib ob thiab ua raws li hom zaub mov. Gravy rau pasta tuaj yeem txawv heev: creamy, zaub, cheese, siav nrog nqaij, nqaij nruab deg lossis nceb. Nws tag nrho nyob ntawm qhov saj thiab muaj cov khoom. Qhov kev xaiv yooj yim tshaj plaws yog zaub. Nws yuav siv sij hawm tsis tshaj 30 feeb los npaj nws. Yog, thiab cov khoom tsim nyog tuaj yeem pom nyob hauv lub tub yees. Qhov piv ntawm cov khoom yog kwv yees li hauv qab no: 1 qab zib kua txob, 1 dos, ob peb cloves ntawm qej, 2 tablespoons zaub roj, ib khob ntawm broth, 4 tablespoons txiv lws suav muab tshuaj txhuam, 4 medium.txiv lws suav, ntsev thiab ib tug teaspoon ntawm tej seasonings. Koj yuav tsum ua noj ua ntu zus:
1. Tshav roj nyob rau hauv lub lauj kaub frying.
2. Ntxiv tws dos thiab kua txob. Stew qhov loj rau 6-7 feeb kom txog thaum cov khoom ua softer.
3. Tom qab ntawd ntxiv qej thiab txiv lws suav, yav tas los tws nyob rau hauv ib tug blender, rau qhov sib tov. Nyob rau hauv no muaj pes tsawg leeg, sov lub loj rau lwm 5 feeb.
4. Tam sim no nws tseem ntxiv cov nplej zom thiab cov txuj lom, thiab tom qab ntawd ua kom sib tov, nplawm tas li li 20 feeb. Thaum nws thickens, peb tuaj yeem xav tias cov nplej zom tau npaj.
YCream Miracle
Cov khoom xyaw rau gravy tuaj yeem ua tau txhua yam zaub mov. Noj, piv txwv li, cheese. Nws yog twb pib txuam nrog pasta. Koj tuaj yeem npaj cov ntses zoo li no tsis muaj teeb meem ntau hauv 10 feeb xwb. Cov khoom koj xav tau yog qhov yooj yim tshaj plaws: ib khob ntawm cov cheese, kua txob dub, 150 milliliters mis nyuj, ntsev thiab av paprika. Txhua yam tau npaj sai sai hauv ob kauj ruam:
1. Ncuav mis nyuj rau hauv lub lauj kaub me me thiab coj mus rau boil.
2. Ntxiv cheese thiab sib tov kom sov kom txog thaum yaj tag.
3. Ntxiv cov khoom xyaw ntxiv, sib tov zoo thiab tshem tawm ntawm tshav kub. Fragrant mac thiab cheese gravy yog qhov zoo tshaj plaws nrog rau lub tais.
Mushroom Delight
Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau pasta gravy. Sij hawm dhau mus, nws tuaj yeem txhim kho thiab tig mus rau hauv ib lub tais kos npe, uas feem ntau yog npaj los tos txais qhua. Ib qho kev xaiv zoo rau cov rooj plaub no tuaj yeem yog nceb gravy. Los ntawmcov khoom koj yuav xav tau cov nram qab no: 3 tshiab champignons, ib khob ntawm qaub cream, 1 dos, ntsev, ib tug tablespoon ntawm hmoov thiab zaub roj. Nws yooj yim los npaj:
1. Mushrooms yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv nyias slices, thiab tws dos nyob rau hauv ib nrab ib ncig. Lub thickness ntawm cov khoom plig ntawm lub hav zoov yuav tsum tsawg kawg nkaus kom cov huab hwm coj ntau homogeneous.
2. Muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav roj rau hauv nws thiab ncuav cov nceb. Lawv yuav tsum tau maj mam kib, nplawm tas li.
3. Ntsev qhov sib tov, ntxiv cov dos thiab kib kom txog thaum nws ua mos thiab pob tshab.
4. Tom qab ntawd lub boiling loj yuav tsum tau sprinkled nrog hmoov thiaj li hais tias nws yog ntau viscous, thiab tsis crumbly. Thiab tsis txhob hnov qab do txhua lub sijhawm.
5. Tam sim no lub xeem thiab tseem ceeb tshaj plaws theem. Ncuav qhov yuav luag tiav nrog qaub cream, sib tov thiab npog nrog lub hau. Simmer tsis pub ntau tshaj tsib feeb kom cov khoom noj siv mis tsis muaj sij hawm los decompose rau hauv feem. Yog tag nrho. Tam sim no koj muaj peev xwm ncuav ib tug tuab fragrant sib tov rau ntawm tej pasta thiab xyuam xim coj lawv mus rau lub rooj.
Nutritional supplement
Tsis muaj leej twg yuav hais tias gravy nrog nqaij rau pasta zoo dua lwm yam. Nws hloov lawv los ntawm ib qho yooj yim sab phaj rau hauv lub qhov ncauj-watering tais ntawm nws tus kheej. Koj tuaj yeem ua nws ob qho tib si los ntawm cov nqaij tshiab, thiab los ntawm cov nqaij minced npaj txhij. Ntawm no txhua tus ua nws txawv. Piv txwv li, cia peb xaiv qhov no: 100 grams ntawm minced nqaij, av kua txob, 3 dos, 2 cloves ntawm qej, 1 tiav cheese, ntsev, lws suav muab tshuaj txhuam thiab tej txuj lom. Qhov sib tov no yog npaj rau obpans:
1. Ntawm ib qho, koj yuav tsum tau kib cov nqaij minced hauv cov roj zaub.
2. Qhuav lub cheese nyob rau hauv lwm lub lauj kaub thiab ntxiv dos thiab lws suav muab tshuaj txhuam rau nws.
3. Tom qab 10 feeb, sib tov cov ntsiab lus hauv cov tais diav sib txawv hauv ib qho, npog kom nruj nrog lub hau thiab tawm hauv qhov cua sov rau lwm 10 feeb.
4. Ntxiv tws qej rau lub resulting loj thiab coj cov khoom mus rau kev npaj. Ntsev, txuj lom thiab kua txob tuaj yeem ntxiv rau saj ntawm txhua theem. Thaum kawg, koj yuav tsum tau txais cov khoom tuab tuab uas ua kom tiav cov nplej siav tshiab.
Pom zoo:
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