Ntses liab: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yog daim ntawv qhia nrog ntses liab? Yam khoom twg koj xav tau los siv nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov tais diav los ntawm ntau hom ntses yuav ib txwm decorate lub rooj noj mov elegant tshaj plaws. Buffet qhaub cij thiab canapes, ntses aspic, steaks, smoked los yog maj mam s alted, ci hauv mov paj - liab ntses yog qab nyob rau hauv txhua daim ntawv! Ci salmon los yog salmon yog ib tug tiag tiag gourmet temptation. Mus saib qee cov zaub mov txawv ntses liab hauv qab no.

Nyob zoo

ntses liab tsis tsuas yog saj zoo. Nws kuj muaj npe nrov rau nws cov txiaj ntsig. Tej zaum txhua tus paub tias cov ntses liab muaj omega-6 thiab omega-3 acids. Ua tsaug rau lawv, lub siab yog tswj hwm hauv tib neeg lub cev, tiv thaiv kab mob ntawm lub plawv thiab cov hlab ntsha,muaj txiaj ntsig zoo rau lub cev tiv thaiv kab mob.

Yuav ua li cas ci?

Ov-siav ntses liab zaub mov muaj ntau yam. Roasting los ntawm tus tswv tsev tsis tas yuav muaj kev txawj ua noj tshwj xeeb: koj tsuas yog yuav tsum muaj kev ua siab ntev me ntsis thiab cov khoom tshiab, cov khoom zoo. Ua ntej ci, cov ntses yuav tsum tau ntxuav, tag nrho cov pob txha thiab entrails yuav tsum tau muab tshem tawm. Yuav ua tau tag nrho, tsis muaj additives, los yog khoom noj nrog zaub, cheese, nceb, sib tov ntawm tshuaj tsw qab.

Lub sijhawm ci ntses nyob ntawm nws qhov hnyav, qhov loj thiab hom. Piv txwv li, salmon nyob rau hauv ntawv ci yog siav rau 20 feeb, trout rau ib nrab ib teev, thiab liab salmon rau 40 feeb. Tsis tas li ntawm no koj yuav tsum coj mus rau hauv tus account tus txheej txheem ntawm creation: ci nrog filling, tag nrho (txog 50 feeb) los yog steak.

Ntawm txhua hom ntses liab ntses liab yog suav tias yog qhov zoo tshaj plaws. Nws tuaj yeem ua khoom noj, s alted, ci hauv cov hlais, siav barbecue lossis steaks. Nws yuav zoo nyob rau hauv txhua txoj kev. Nws tsis yog qhov nyuaj rau ci ntses liab: salmon los yog salmon yuav tsum tau txiav rau hauv fillets, seasoned thiab ci rau ntawm cov hniav nyiaj hniav kub los yog nyob rau hauv ntawv ci los khaws cov saj thiab juiciness ntawm cov khoom kom ntau li ntau tau.

Nyob hauv ntawv

Xav txog daim ntawv qhia rau cov ntses liab hauv ntawv ci. Qhov no qab thiab hearty zaub mov yog kom txaus siab rau koj cov qhua. Ntawm no koj tuaj yeem ci ntses tag nrho thiab hauv feem. Koj tuaj yeem nqa ob qho tib si pob nyiaj liab salmon thiab salmon, ntses salmon, trout (tsis txhob cuam tshuam nws nrog dej trout, qhov no yog ntau yam dawb). Yog li, peb muab:

• 300g txiv lws suav;
• ib dos qab zib;
• 30g zaub txhwb qaib;
• 30g dill;
• salmon - tsib steaks;
• me ntsis butter;
• ntsev;
• txuj lom (rosemary, nutmeg, dawbkua txob, coriander).

Daim ntawv qhia rau ntses liab no yuav tsum muaj cov kauj ruam hauv qab no:

1. Ua ntej, lub caij cov ntses npaj steaks nrog ntsev thiab txuj lom kom saj.
2. Chop dill, thinly hlais txiv lws suav thiab dos.
3. Txoj ib daim ntawv ci 10 x 10 cm nrog roj.
4. Muab lub steak rau ntawm daim ntawv, qhwv cov npoo.
5. Ci hauv qhov cub rau 25 feeb ntawm 180 ° C.

Nyob hauv qhov cub

Xav txog lwm daim ntawv qhia (nrog duab) ntawm cov ntses liab. Ci nyob rau hauv qhov cub, nws cooks nyob rau hauv nws tus kheej kua txiv. Ntawm no koj yuav tsum tau ntxiv me ntsis txuj lom, thiab thaum pab, maj mam sprinkle cov ntses nrog txiv qaub kua txiv thiab lub caij nrog ntxhib hiav txwv ntsev. Koj yuav ua cov zaub mov no sai heev, nws yog qhov zoo tagnrho rau kev kho cov qhua uas npaj txhij txog. Siv:

• 800g salmon;
• ntsev;
• kub.

Daim ntawv qhia rau cov ntses liab no suav nrog kev ua hauv qab no:

1. Txiav cov ntses salmon rau hauv me me, ua tib zoo tshem cov pob txha. Yog tias koj siv steaks, cia lawv li lawv.
2. Sprinkle txhua daim nrog ntsev thiab kua txob, marinate. Koj tuaj yeem maj mam sprinkle nrog txiv qaub kua txiv.
3. Muab cov ntawv qhwv hauv ntawv, muab tso rau hauv daim ntawv ci uas nchuav nrog dej.
4. Ci salmon ntawm 190 ° C rau 25 feeb.

Thaum ua noj, tshem tawm cov ntawv ci, kho cov ntses nrog cov nplooj ntsuab lossis ib daim ntawm txiv qaub.

Nrog qos yaj ywm hauv qhov cub

Cia peb tshawb nrhiav lwm daim ntawv qhia rau ntses liab. Nyob tsevcov xwm txheej nws tuaj yeem ua siav nrog qos yaj ywm. Pink salmon yog ib tus neeg sawv cev tsis tshua kim ntawm tsev neeg salmon, tab sis nws tsis muaj txiaj ntsig tsawg. Ntawm no nws yog tsuas yog yuav tsum tau txiav lub fillet rau hauv pieces, nteg tawm qos yaj ywm, ncuav tshaj lub sauce thiab ci lub tais. Koj yuav xav tau:

• 600g qos yaj ywm;
• 50 g plums. yog ';
• 600g liab salmon;
• 3 qe;
• 180 ml mis nyuj;
• 120g cheese.

Daim ntawv qhia yooj yim rau ntses liab yog ua raws li hauv qab no:

1. Ua ntej koj yuav tsum defrost lub liab salmon carcass, tev nws, txiav rau hauv fillets.
2. Tom ntej, txiav cov ntses rau hauv 5 cm pieces.
3. Npaj ib lub tais ci nrog nyuj butter, muab ntses.
4. Tev qos yaj ywm, ntxuav, txiav rau hauv nyias lub voj voog, muab tso rau ntawm liab salmon. Sprinkle nrog kua txob, ntsev thiab txuj lom.
5. Muab cov qe thiab mis nyuj sib tov rau hauv ib lub tais, tuav nrog ib rab diav. Ncuav liab salmon nrog cov ntses no.
6. Muab ntses tais tso rau hauv qhov cub ntawm 190 ° C rau 40 feeb.

Sau lub tais tiav nrog grated cheese, sprinkle nrog melted nyuj butter.

Nrog zaub hauv qhov cub

Yuav ua li cas ntxiv? Xav txog daim ntawv qhia nram qab no (nrog duab) los ntawm cov ntses liab. Txhawm rau tsim qhov kev kho mob no, ob qho tib si chum salmon, thiab salmon, thiab trout, thiab liab salmon, thiab lwm hom ntses salmon yog qhov tsim nyog. Cov classic version tso cai rau siv chum salmon - nws cov nqaij yog kev noj haus, kev sib tw ntau dua, nws yog qhov zoo rau cov neeg uas saib lawv qhov hnyav. Koj yuav xav tau:

• peb dos;
• 400 g cauliflower;
• 700 g chum salmon;
• ob carrots;
• ob txiv lws suav;
• ib qe;
• 100 g nyuaj cheese;
• txiv qaub - 2 tsp;
• 180 ml qaub cream;
• ntsev;
• dill;
• spices.

YProduction method:

1. Ketu txiav rau hauv feem (koj tuaj yeem tso cov pob txha), nphoo nrog kua txiv qaub.
2. Mus me ntsis kib txhua daim kom txog thaum Golden xim av hauv cov roj zaub.
3. YTev carrots, dos, chop lawv finely. Fry cov zaub hauv me me roj.
4. Faib cov cauliflower rau hauv florets, blanch 10 feeb.
5. Sau daim ntawv nrog kib salmon, top nrog zaub.
6. Cuam dill, txiav cov txiv lws suav rau hauv nyias slices, xa mus rau lwm cov zaub.
7. Beat the egg with qaub cream, ntsev.
8. Muab cov ntsiab lus ntawm daim ntawv nrog cov ntses no, faib kom sib npaug.
9. Ci ketu rau 40 feeb ntawm 180 ° C.
10. Sau nrog cheese rau cov kauj ruam kawg.

Salmon in the cub

Cov zaub mov no ntxim nyiam heev, vim tias yog ua noj kom raug, koj yuav tau txais cov kua txiv hmab txiv ntoo, cov ntses rog rog, qhwv hauv cov tshuaj ntsuab. Siv:

• peb pinches ntawm hiav txwv ntsev;
• tsib salmon steaks;
• ib pinch ntawm dub txiv qaub kua txob;
• 15g qhuav dill thiab parsley.

Ciav zaub mov zoo li no:

1. Ntxuav steaks thiab pat qhuav.
2. Txiav txhua daim nrog ntsev thiab kua txob, tso rau ntawm txhuas parchment.
3. Sau cov ntses nrog zaub txhwb qaib thiab dill, dov lub hnab ntawv. Rau kojkoj yuav tsum muaj ib daim ntawv ntawm cov ntawv ci zoo ib yam nyob rau hauv qhov tsis muaj rau nplooj toj roob hauv pes.
4. Ci steaks ntawm 180 ° C rau 25 feeb.

Tus Tswv Qhia

Cov kws ua zaub mov muaj txuj ci qhia cov hauv qab no:

• Xaiv txias dua li cov ntses khov. Nws yuav tig tawm tastier thiab juicier.
• Salmon, salmon thiab trout tuaj yeem ua hmoov nplej thiab kib, tab sis lawv ci zoo tshaj plaws.
• Yog tias koj xav ua kom acidic marinade ntau dua los yog ntses rau trout los yog salmon, ntxiv kua txiv qaub los yog dej caw dawb me ntsis. Qee tus nyiam ua noj nrog vinegar.
• Steaks thiab fillets yuav tsum tsis txhob khaws cia hauv qhov cub ntev dhau - lawv yuav tig tawm tsis qab thiab qhuav.

Thiab yuav ua li cas rau concoct lavash yob nrog ntses liab? Cia wb mus saib daim ntawv qhia tom ntej. Siv:

• cream cheese (Philadelphia, mascarpone lossis lwm tus) - 250g;
• lightly s alted salmon - 300 g;
• tshiab dib;
• ob lub ncuav pita nyias (ntau dua);
• parsley.

Caw cov zaub mov zoo li no:

1. Koj tuaj yeem yuav ntses salmon twb maj mam ntsev, lossis koj tuaj yeem ua rau koj tus kheej. Nyob rau hauv txhua rooj plaub, thawj txiav nws mus rau hauv slices. Cov ntawv dav yuav ua rau qee qhov tuab heev, thiab cov khoom nqaim yuav ua tau ntau dua. Tab sis tom qab ntawd koj yuav tsum siv li plaub pita breads thiab cheese ntxiv.
2. Txiav cov dib rau hauv nyias nyias. Yog tias cov zaub yog av rau lub caij ntuj sov, tshem cov tawv nqaij ntawm nws, vim nws tawv.
3. Tom ntej, chop lub parsley.
4. Ntawm pita qhob cij rau ntawm lub rooj thiab kis nrog cream cheese. Coated cov npoo kom zoo kom lawv tuaj yeem nplaum tom qab.
5. Tom ntej no, tso cov dib thiab ntses salmon rau ntawm pita qhob cij kom ib qho ntawm nws cov npoo (kwv yees li 5 cm) nyob dawb. Ua tib zoo dov daim ntawv thiab txiav nrog ib rab riam ntse. Pab tam sim no.

Ciav zaub mov zoo li no:

1. Txawb lavash rau ntawm lub rooj thiab kis nrog cheese.
2. sprinkle parsley nyob rau sab saum toj.
3. Tom ntej, nteg tawm me me ntawm salmon. Dov thiab txiav.

Koj tuaj yeem sim nrog toppings kom saj. Piv txwv li, es tsis txhob parsley, koj tuaj yeem noj dill. Lavash rolls nrog salmon yog nrov niaj hnub no ua zaub mov rau kas fes so, khoom noj txom ncauj, thiab lwm yam.

Ib qho yooj yim s alting recipe

Ua ntej s alting, cov ntses yuav tsum tau thawed tag, ntxuav, thiab qhuav nrog ib daim ntaub so ntswg. Tom qab koj tuaj yeem pib ua noj. Ntsev noj ntxhib sib tsoo. Tsis tas li ntawd, koj yuav tsum muaj lub thawv ntim los yog ib yam dab tsi zoo ib yam, haum rau qhov tsis muaj, tab sis tsis yog hlau, ntxiv rau zaj duab xis lossis lub hau. Ntses ntses tuaj yeem ua rau daim tawv nqaij ntawm cov nqaij qaib, steaks, nqaij tawv nqaij tsis muaj nqaij, cov khoom seem, thiab lwm yam. Yog li, koj yuav xav tau:

• ntses - 1 kg;
• ntsev - 2 tbsp. l.;
• sugar - ib rab diav loj.

Ntses ntses zoo li no:

1. Sprrinkle lub fillet ntawm cov ntses liab nrog ib tug sib tov ntawm qab zib thiab ntsev, tso rau hauv ib lub tais nrog lub hau ntawm daim tawv nqaij sab. Cov ntses yuav secrete kua txiv, uas thiabyuav ntsev rau ob peb hnub.
2. Y Yog tias koj xav tau, koj tuaj yeem ntxiv kua txob, dill, nplooj nplooj, coriander, txiv qaub zest thiab lwm yam seasonings. Ib txhia lubricate cov ntses nrog refined zaub roj. Siv koj tus kheej saj ntawm no.

YS alting nrog cognac

Hauv daim ntawv qhia no, cawv ua lub luag haujlwm ntawm kev khaws cia, nws kuj txhim kho qhov ntom ntom ntawm cov nqaij ntses thiab ntxiv cov txuj lom. Siv:

• 1 tbsp l. ntsev;
• ib nrab kilo ntses liab;
• Demerara qab zib - 0.5 tbsp. l.;
• 1 tbsp l. cognac.

Txoj kev no koj tuaj yeem ua ntsev steaks. Ua raws li cov kauj ruam no:

1. Txiav cov ntses nrog qab zib thiab ntsev, tso rau hauv ib lub tais, ncuav nyob rau hauv brandy, kaw kom nruj thiab refrigerate rau peb hnub.
2. Tig ntses hla ob peb zaug thaum ntsev.

Hloov cov suab thaj Demerara, koj tuaj yeem noj cov suab thaj tsis tu ncua, cognac tuaj yeem hloov nrog vodka.

ntsev ntau npaum li cas?

Koj yuav tsum paub tias cov ntses liab liab yuav tawm hauv 8-10 teev. Nws yog qhov zoo dua, ntawm chav kawm, ntsev nws rau ob lossis peb hnub, nyob ntawm qhov tsis muaj ntawm daim. Yog tias koj xav tso tseg txoj kev s alting, cia li ntws cov kua txiv hmab txiv ntoo uas cov ntses tau cais tawm.

Red s alted ntses yog qhov zoo ob qho tib si ua rau pancakes thiab ua khoom noj txom ncauj. Tsis txhob ntshai sim nrog seasonings.

Daim ntawv qhia no muaj txiaj ntsig zoo rau cov neeg uas tsis muaj sijhawm los sawv ntawm qhov cub. Txhua yam koj yuav tau ua yog tev lub liab salmon, sprinkle nrog seasonings thiab ci. Xws li ntses yog dai kom zoo nkauj nrog lettuce nplooj thiab pab nyob rau hauv feem. Qhov zoo tshaj plaws rau garnishmuab tshuaj ntsuab thiab zaub. Lwm hom tuaj yeem ua tau tib yam: salmon, salmon, beluga, sterlet. Koj yuav xav tau:

• 2 tbsp. l. txuj lom rau ntses;
• 1 kg liab salmon;
• 400g qaub cream;
• 30g zaub txhwb qaib thiab dill;
• ob peb cloves qej;
• 30 ml zaub roj.

Ntawm txoj kev tsim khoom yog:

1. Yaug cov ntses kom zoo, ntxuav nws ntawm nplai, tshem tawm sab hauv, fins thiab taub hau. Qhuav lub cev sab nraud thiab sab hauv nrog ib daim ntaub so ntswg.
2. Txiav cov ntses rau hauv 3-4 cm pieces.
3. Grate txhua steak nrog txuj lom thiab ntsev, tawm mus rau marinate rau 7 feeb.
4. Kab ib daim ntawv ci nrog ntawv ci, txhuam nrog roj.
5. Hla lub qej los ntawm xovxwm, sib tov nrog ntsev, qaub cream thiab txuj lom. Yog hais tias cov ntses tuab dhau, ntxiv dej.
6. Muab cov steaks rau ntawm daim ntawv ci, ncuav tshaj cov ntses.
7. Ci liab salmon ntawm 190 ° C rau 20 feeb.

Nyob rau koj noj qab haus huv!