Paj hauv jelly. Master chav kawm subtleties ntawm kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov txawv txawv no tau tshwm sim ntau xyoo dhau los thiab tam sim ntawd los ua ib qho kev ntaus tiag. Lawv qhuas nws, muab nws ua khoom plig, thiab sim nrhiav tau tawm ntawm cov craftswomen tag nrho cov subtleties ntawm ua noj ua haus. Tam sim no txhua tus niam tsev tuaj yeem npaj lub paj zoo nkauj hauv jelly. Qhov no tsis tas yuav tsum muaj kev txawj tshwj xeeb, tsuas yog ua raws li qib-ib-kauj ruam master class.

Txhua tus neeg hwm tus kheej ib txwm sim ua rau nws cov qhua xav tsis thoob. Delicious 3D paj hauv jelly zoo nkaus li ntuj tsim thiab ua rau muaj kev qhuas ntau heev. Kuj ceeb tias zoo nkauj bouquets, nyob rau hauv ib lub phaj, zoo li ib tug tiag tiag ua hauj lwm ntawm kos duab, nyuaj rau ua. Cia nws nyob twj ywm me ntsis ntawm txhua tus craftswoman, tab sis tag nrho lawv cov kev ua noj yuav siv sij hawm tsis tshaj nees nkaum feeb.

Npaj "daim ntaub"

hauv qab no peb yuav txhais tau tias lub hauv paus, pob tshab thiab ntom ntom, hauv nruab nrab ntawm lub paj yuav tsim yav tom ntej.

• Nws raug nquahu kom ua noj rau hauv lub tais pob tshab (iav, yas), uas lub paj hauv jelly yuav pom meej meej.
• Rau qhov ceev ntawm qhov sib xws, nws yog qhov tsim nyogkhaws cov proportions - rau 200 milliliters dej 10 grams qhuav gelatin.
• Qhov ntshiab, pob tshab "canvas" tuaj yeem pleev xim rau koj nyiam, tab sis ntau tus nyiam tso nws raws li kev ua haujlwm yooj yim dua.
• Yuav kom lub hauv paus qab qab, tab sis tsis huab, qab zib (40-50 grams) thiab ib teaspoon ntawm txiv qaub kua txiv ntxiv rau nws.
• Pho cov gelatin nrog cov dej xav tau, cia nws o.
• Hloov qhov loj, yaj cov suab thaj hauv nws, ntxiv cov kua txiv qaub, tsis tas yuav boil, sov kom txog yim caum degrees txaus.
• Cia "cov ntaub" txias me ntsis thiab xa mus rau lub tub yees.

Petal base

Nws yog qhov zoo dua rau xim paj hauv jelly nrog cov kua txiv hmab txiv ntoo (beetroot, zaub ntug hauv paus, kua txiv spinach), thiab rau qhov sib xws, cov mis nyuj zoo tib yam ntxiv rau lawv. Yog tsis muaj nws, cov tawv nqaij nyias nyias yuav tsis muaj duab, tab sis ob peb yam tseem ceeb yuav tsum tau xav txog ntawm no:

1. Mis tsis nyiam kua qaub, thiab thaum sib cuam tshuam nrog nws sai sai curdles, yog li nws yog qhov zoo dua tsis txhob siv txiv kab ntxwv, cherry, txiv qaub thiab lwm yam kua qaub acidic hauv qhov xwm txheej no.
2. Qhov sib xws yuav tsum muaj ntau npaum li qhov ua tau, yog li nws yog qhov zoo dua los npaj cov dyes (shov cov kua txiv hmab txiv ntoo) koj tus kheej. Yog li 3D paj hauv jelly yuav saib tshwj xeeb tshaj yog nplua nuj, thiab cov khoom qab zib yuav ua tau zoo heev.
3. Peb txuas ntxiv soj ntsuam cov proportions (10 g / 200 ml), ncuav gelatin nrog dej, cia nws o, thiab mis nyuj sib cais. Ua kom sov zoo, tsis pom zoo kom boil nws.
4. Muab cov mis nrog o o gelatin thiab kua txiv hmab txiv ntoo, qhov sib piv ntawm cov kua yuav tsum tsis pub ntau tshaj ob puas milligrams, nrog rau cov dilution muaj zog, cov nplaim paj yuav tawv tsis zoo thiab tsis tuav lawv cov duab.

Txhua yam tsim nyog tau npaj. Koj tuaj yeem tig koj lub tswv yim thiab tsim cov paj zoo nkauj, tshiab hauv jelly. Cia peb pib chav kawm master nrog kev npaj cov khoom tsim nyog thiab tag nrho cov khoom xyaw. Peb yuav xav tau:

1. Lub hauv paus yog ib daim ntawv pob tshab uas tau npaj ua ntej hauv lub thawv iav.
2. Cov cuab yeej - ib qho tshuaj txhaj tshuaj zoo tib yam nrog rab koob nyias (ib kaum-lub voos kheej kheej yooj yim ntawm no), rab riam nruab nrab, ob peb rab diav nrog rau qhov xaus kom yooj yim ntxig rau hauv jelly.
3. iav nrog cov yeeb yuj puag rau cov kab paj. Liab, lilac, txiv kab ntxwv yog paj nws tus kheej hauv jelly. Peb tsim nplooj nrog ntsuab ntxoov, muab cov khoom tiav tiav txawm ntau naturalness.

Master class

Yuav kom tsim ib lub paj hauv jelly nyob rau hauv daim ntawv ntawm ib tug freshly blossomed nyob chrysanthemum, peb xav tau xim daj thiab liab.

• Sau cov koob txhaj tshuaj nrog cov xim daj thiab ntawm lub kaum ntawm cuaj caum degrees peb qhia nws rau hauv lub hauv paus, maj mam tso cov kua raws li rab koob rub tawm. Cov tee uas tshwm rau saum npoo yuav tsum tau ua tib zoo tshem tawm nrog daim ntawv phuam.
• Peb xav tau 10-15 li daj stamens (qhov nruab nrab ntawm lub paj), ntawm no nws yog ib qho tseem ceeb kom tsis txhob txav lub koob rau hauv lub "canvas",kom lub sawb zoo kawg nkaus.
• Koj tuaj yeem pib tsim cov paj. Peb sau lub syringe nrog liab thiab qhia nws mus rau hauv lub hauv paus ntawm lub kaum sab xis ntawm plaub caug tsib degrees. Maj mam nias lub piston, ua cov kab rov tav txav nrog rab koob thiab tsim cov nplooj ntawm qhov xav tau loj.
• Lub pob tshab ntawm lub thawv tso cai rau koj los saib xyuas txhua qhov kev ua haujlwm tsis tu ncua. Txhawm rau ua kom cov jelly nrog cov paj hauv lub voluminous tiag tiag, khaws qhov kev ncua deb ntawm cov paj ntoo, pom qhov pom ntawm qhov tshwm sim thiab, yog tias tsim nyog, sau qhov seem seem.
• Tam sim no peb tab tom hloov thev naus laus zis me ntsis, peb xav tau rab diav thiab xim ntsuab. Peb mus rau qhov tsim ntawm chrysanthemum nplooj. Peb qhia tus diav ntawm tib lub kaum sab xis nrog lub convex sab, raws nws sab sauv, sim kom tsis txhob ua txhaum kev ncaj ncees ntawm lub hauv paus, txo lub koob thiab sau tag nrho cov qhov nrog ntsuab.

Basic subtleties

Hloov tshuab thiab siv cov khoom siv ntxiv, txoj kev no koj tuaj yeem tsim cov pob paj tag nrho.

• Siv ib rab diav los ua cov kab paj ntoo.
• Yuav ua kom cov paj tsw qab, muab ib rab riam nyias nyias rau hauv lub hauv paus.
• Lub paj yuav zoo dua yog tias sab sauv (nws nraub qaum) puv nrog dawb (mis jelly).

Nws tseem yuav tshem tawm qhov ua tau zoo ntawm lub thawv, tuav hauv dej sov, thiab tig nws mus rau hauv lub tais. Lub paj yuav luag nyob 3D npaj tau, koj tuaj yeem ua rau koj cov qhua xav tsis thoob.