Yuav ua li cas ua noj nqaij qaib cutlets? Daim ntawv qhia thiab cov lus pom zoo

Cov txheej txheem:

Yuav ua li cas ua noj nqaij qaib cutlets? Daim ntawv qhia thiab cov lus pom zoo
Yuav ua li cas ua noj nqaij qaib cutlets? Daim ntawv qhia thiab cov lus pom zoo
Anonim

Saib koj daim duab? Tsis ntev cov qhua yuav tuaj thiab koj yuav tsum teem lub rooj, tab sis koj tsis muaj sijhawm rau cov tais diav? Puas yog koj yoo mov lossis muaj teeb meem plab? Nqaij qaib cutlets - koj cov tshuaj! Kab lus no yuav tham txog qhov tsis txaus ntseeg ntawm kev ua noj, nrog rau ib daim ntawv qhia rau cov nqaij qaib zoo meej.

Kev xaiv cov khoom

qaib mis
qaib mis

Ua kom cov nqaij qaib minced qab, muaj kua thiab sib tw, koj yuav tsum xaiv cov nqaij zoo. Koj tuaj yeem noj cov nqaij minced npaj txhij, tab sis nyob rau hauv rooj plaub no, rog, nqaij qaib nqaij yuav kuj muaj nyob rau hauv muaj pes tsawg leeg, thiab nws tsis yog ib qho tseeb hais tias cov nqaij yuav yog thawj freshness. Muaj ib co secrets los xaiv minced qaib.

  1. Tau qee lub mis qaib ntawm lub khw thiab hais kom lawv zom lawv nyob ntawd. Feem ntau qhov no tsis raug tsis lees paub yog tias txhua yam yog nyob rau hauv kev txiav txim nrog cov nqaij grinder ntau lawm thiab nws yog qhib. Yog tias koj tsis kam muab cov nqaij minced, mus rau lwm lub khw. Cov lus teb no txhais tau hais tias cov nqaij minced raug txiav txim rau lwm qhov thiab koj tsis tuaj yeem paub seb nws puas raug thauj mus los, txawm tias tag nrho cov cai khaws cia tau ua raws, thiab muaj kev pheej hmoo tias cov ntawv nplaum nrog cov hnub tsim khoom tuaj yeem.hloov nrog cov tshiab.
  2. qaib mis
    qaib mis
  3. Ua tib zoo saib lub ntsej muag ntawm lub mis qaib. Yog hais tias nws yog npog nrog ib tug slimy zaj duab xis, koj yuav tsum hla nws - qhov no txhais tau hais tias lub mis yog stale thiab tau rov khov (los yog txawm khov thiab thawed ntau tshaj ib zaug).

xaiv cov txuj lom raug yog ib nrab ntawm kev sib ntaus sib tua

txuj lom rau meatballs
txuj lom rau meatballs

Yuav ua li cas xaiv cov nqaij minced, xam tawm, tam sim no peb yuav tsum txiav txim siab seb cov txuj lom peb yuav ntxiv rau peb cov cutlets. Nqaij qaib cutlet zaub mov feem ntau suav nrog tsuas yog ntsev thiab kua txob, tab sis ntseeg kuv, yog tias koj ntxiv ob peb txuj lom, cov cutlets yuav tau txais cov saj tshiab uas yuav tsis cia leej twg tsis quav ntsej.

  1. Kev sib tov ntawm peppers. Panacea rau tag nrho cov nqaij qaib. Yog tias koj nyiam ntsim, ntxiv ib qho sib tov ntawm ntau hom kua txob, ntseeg kuv, koj yuav tsis khuv xim koj qhov kev txiav txim.
  2. Turmeric. Lwm cov txuj lom uas yuav tsum muaj nyob rau hauv nqaij qaib tais los ntawm lub neej ntawd. Tsis tsuas yog cov cutlets yuav tig golden, lawv yuav tau txais ib tug tshwj xeeb aroma thiab ib tug ilv, refined saj.
  3. Rosemary lossis thyme. Cov tshuaj ntsuab no yuav muab cov txuj lom txawv txawv rau cutlets, koj tuaj yeem hloov lawv nrog Provence tshuaj ntsuab, thiab tom qab ntawd saj ntawm cutlets yuav me ntsis qab zib thiab ntsim. Tsis txhob ntshai mus sim, qhov tseem ceeb tshaj, tsis txhob overdo nws nrog cov seasonings, txwv tsis pub koj yuav tau txais qhov opposite nyhuv.
  4. Ntsev. Yog tias koj xaiv cov txuj lom zoo, koj yuav xav tsis thoob, tab sis ntsev yog ib qho kev xaiv tag nrho! Cov seasonings thiab tshuaj ntsuab saum toj no sib haum xeeb nrog ib leeg thiab tsis tas yuav ntxiv ntsev ntxiv.

Ntxhais Khaub Ncaws

nqaij qaib cutlets
nqaij qaib cutlets

Ua ntej ntawm tag nrho, ntawm no yog ib daim ntawv qhia rau classic cutlets. Cov no yog nqaij npuas thiab nqaij qaib cutlets, uas txaus siab heev, kev sib tw, muaj kua thiab muaj calorie ntau ntau. Yog tias koj ua raws li daim duab, nyeem kab lus tom ntej, muaj daim ntawv qhia noj zaub mov.

Cov khoom xyaw:

  • minced nqaij qaib mis - 440 grams;
  • nqaij npuas minced (thighs lossis brisket) - 340 grams;
  • rog (yog tias koj noj nqaij minced koj tus kheej) - 85 grams;
  • qe nruab nrab - 3 pcs;
  • txuj lom - turmeric, cumin, Provence tshuaj ntsuab, ntsev - mus saj;
  • breadcrumbs - 150 grams;
  • zaub roj - ob peb tablespoons.

ua noj.

  1. Yog tias koj noj nqaij thiab xav ua cov nqaij minced koj tus kheej, koj yuav tsum ua nws zoo li no: thawj daim yog nqaij npuas, qhov thib ob yog nqaij qaib, qhov thib peb yog lard. Dip lawv nyob rau hauv lem mus rau hauv ib tug nqaij grinder kom lub minced nqaij yog uniform thiab yooj yim rau sib tov. Yog tias koj xav ntxiv dos thiab qej, kuj mince los yog chop lawv finely.
  2. Ntxiv turmeric, cumin thiab tshuaj ntsuab ntawm Provence rau cov nqaij minced, ntsev, kua txob, tawg lub qe thiab knead zoo. Nqa cov nqaij minced hauv koj txhais tes thiab maj mam muab pov rau hauv lub phaj kom tshem tawm cov npuas.
  3. Ntxub koj txhais tes nrog dej txias. Ncuav roj rau hauv lub lauj kaub frying thiab kub kom zoo. Dig muag me me cutlets ntawm nruab nrab tuab, yob nyob rau hauv breadcrumbs thiab Fry rau 5-7 feeb ntawm txhua sab.

Lub neej me me hack: ua kom cutlets ntxivmuaj kua, muab ib qho me me ntawm lard rau hauv txhua. Nws yuav yaj thaum lub sij hawm kib thiab yuav muab cov cutlets juiciness thiab ib qho indescribable tsw.

Nyob zoo qaib dib

minced nqaij qaib cutlets
minced nqaij qaib cutlets

Daim ntawv qhia no siv nqaij qaib minced. Xws li nqaij qaib cutlets yog tsim rau cov neeg uas ua raws li lawv lub cev thiab lawv txoj kev noj qab haus huv. Lub hauv paus ntsiab lus ntawm kev npaj yog zoo ib yam li cov saum toj no, tab sis hloov cov khoom xyaw:

  • minced nqaij qaib mis - 740 grams;
  • txuj lom - mus saj (yuav tsum sib tov ntawm peppers);
  • egg- 3 medium;
  • zaub roj rau kib.

Tsis txhob siv breadcrumbs, lawv ntxiv calorie ntau ntau.

Pom zoo: