Delicious biscuit cream: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-15 16:33

Sponge ncuav mog qab zib - muag heev, qab, ntim tuaj yeem ua tau ntau yam. Nws tuaj yeem npaj rau menyuam yaus hnub so, thiab rau kev ua koob tsheej rau cov neeg laus, tog lossis lwm yam kev tshwm sim. Lub luag haujlwm tseem ceeb yog ua los ntawm cov nplaum rau biscuit - nws yuav tsum sib haum xeeb thiab mus zoo nrog lub khob noom cookie. Yog tias koj tab tom npaj ib qho chocolate biscuit, ces lub qab zib yuav tsum yog milky los yog creamy los teeb tawm lub ci saj ntawm cocoa. Yog hais tias cov khoom qab zib yog classic, tsis muaj qhov sib ntxiv ntawm cocoa taum, ces nws yog qhov zoo dua los ua cov qhob noom xim kasfes. Qhov sib piv ntawm kev sib xyaw ua ke yuav ua rau muaj txiaj ntsig zoo: lub ncuav mog qab zib yuav tig tawm kev sib tw thiab tsis qab zib heev. Yog xav paub yuav ua li cas ua biscuit cream, nyeem kab lus no.

Cov ncuav qab zib no txhua tus muaj nyob rau hauv daim txhuam cev lossis "ua npuas dej" tsev neeg ntawm cov ncuav mog qab zib vim tias lawv tau txais lawv cov spongy, lub teeb thiab qhib kev ntxhib los mos los ntawm cov qe raug ntaus los yog ntaus qe dawb, thiab ua zoo li styrofoam. Biscuits muaj ntau lub qe tab sis me me los yog tsis muaj butter (txawm hais tias chiffon ncuav mog qab zib yog butter siab).

Cov ncuav qab zib no txhua tus yuav tsum tau tuav tes: cov khoom xyaw qhuav (thiab qee zaum butter) muab tais rau hauv cov qe tag nrho los yog cov qe dawb. Daim txhuam cev ncuav mog qab zib tsis yog txhais los ntawm hom hmoov nplej lossis lwm yam khoom xyaw. Ib feem loj ntawm biscuit cream yog qhov tseeb tias qhov kev ntxhib los mos los ntawm cov qe thiab tsis yog gluten, uas yog qhov zoo tshaj plaws ci pab. Qhov tsis muaj nws yog qhov tseem ceeb vim tias nws tso cai rau peb ua cov ncuav qab zib uas tsis muaj qhov kawg yam tsis tau ntxiv cov khoom xyaw ntxiv rau cov qauv no. Ib qho yooj yim biscuit cream kuj tsis xav tau cov khoom xyaw complex.

American biscuits - chiffon ncuav los yog daffodil sponges, walnut biscuits - nplua nuj nyob rau hauv tsw thiab moist. Lawv zoo txaus los ua cov khoom qab zib tseem ceeb ntawm yav tsaus ntuj. Lawv ua ke zoo nrog me ntsis txiv hmab txiv ntoo thiab nplawm nplaum.

Ob peb yam uas yuav tsum paub txog biscuit ncuav mog qab zib ua ntej koj sim ua lawv: biscuit ncuav mog qab zib yog ib qho yooj yim thiab ceev ua, tab sis koj yuav tsum muaj kev nkag siab txog kev ci feem ntau kom ua tiav. Biscuit ncuav mog qab zib tsis muaj analogues, tab sis koj yuav tsum to taub tias nws airiness nyob ntawm tus nqi ntawm cov dej qab zib ntxiv los yog qhov zoo ntawm whipped proteins.

Tab sis tsab xov xwm no tsis yog hais txog yuav ua li cas npaj lub ncuav mog qab zib kom zoo - ntawm no koj yuav kawm paub yuav ua li cas npaj cov qab zib rau classic biscuit, chocolate thiab lwm yam.

Yooj yim thiab qab daim txhuam cev ncuav mog qab zibcream yuav tig tawm yog tias koj ua raws li tag nrho cov cai rau nws qhov kev npaj. Cia peb paub lawv ua ntej peb pib ua noj:

1. Pib los ntawm kev txias lub cream. Txias cream nplawm sai dua thiab yooj yim dua; chilling lub tais tsawg kawg yog 15 feeb ua ntej nplawm cov nplaum yuav ua kom nrawm dua.
2. Siv lub tais loj txias (hlau ua haujlwm zoo tshaj) thiab nplawm, sawv tov khoom, lossis lub tshuab hluav taws xob. Lub qab zib nthuav mus rau yam tsawg kawg 3 npaug ntawm nws ntim (yog li 1 khob ntawm qab zib yuav ua li 3 khob ntawm whipped cream) thiab nws zoo li splatter me ntsis thaum nplawm, yog li nco ntsoov siv lub tais loj heev. (Koj tuaj yeem sim ua kom muaj cov splatter los ntawm qhov muab lub tais tso rau hauv lub dab dej lossis los ntawm kev tso cov phuam huv huv hauv chav ua noj nyob ib ncig ntawm lub tshuab tov khoom.)

3. Pib nplawm cov nplaum maj mam. Mus maj mam, maj mam, qhov no yuav txo tau cov splashing. Ntxiv qab zib los yog flavorings sai li sai tau thaum lub qab zib pib thicken me ntsis. Hais txog 1 teaspoon suab thaj rau txhua 1/4 khob ntawm qab zib yog siv (lossis ntau dua rau saj) yog tias koj xav tau qab zib qab zib. Koj tuaj yeem ntxiv 1/4 teaspoon ntawm vanilla extract rau txhua 1/2 khob ntawm Vanilla Flavored Whipping Cream yog tias koj nyiam.

4. Ua kom nrawm dua thaum lub suab thaj lossis vanilla tau muab tso rau hauv qab zib. Npog lub cream kom txog thaum nws ua mos peaks. Lub ncov mos yog dab tsi? Thaum lub khob cij los yog tenderloins raug tshem tawm ntawm lub qab zib, lub ncov mos yuav tsum tsim nyob rau hauv qab zib, tab sis nws yuav tsum poob rau sab thiab tsis.ua kom nws zoo li qub.
5. Tsis txhob nplawm cov nplaum nplaum. softly whipped cream tawm zoo nkauj thiab tuav ib tug du, creamy kev ntxhib los mos; cream whipped rau txhav peaks pib tau ib tug me ntsis grainy kev ntxhib los mos thiab yuav sai sai cais mus rau hauv butter thiab buttermilk yog tias over-churned.

Whipping cream yog qab qab tom qab nplawm, tab sis nws tseem tuaj yeem npog nrog zaj duab xis thiab sab laug hauv lub tub yees ntev txog 24 teev yam tsis muaj mob hnyav, yog li tsis txhob ntshai nplawm cov nplaum ua ntej koj cov qhua. tuaj txog. Qee tus neeg xav kom siv cov hmoov qab zib los yog cov khoom qab zib qab zib kom qab zib thiab ruaj khov whipped cream uas nyob rau lub sijhawm me ntsis.

Note: Ultra-pasteurized hnyav cream yog ib qho nyuaj rau nplawm, tab sis nws tuaj yeem ua tau. Xyuas kom lawv txias heev thiab siv cov tais txias txias thiab nplawm. Nws yuav tsum nplawm kom zoo, nws yuav siv sij hawm ntev me ntsis dua li nplawm ib txwm pasteurized cream.

Lub npe ntawm custard yog los ntawm txoj kev ntawm nws cov kev npaj: nws yog boiled nyob rau hauv ib tug tuab-walled saucepan rau ob peb feeb, ntxiv hmoov thiab ib tug thickener (muag nyob rau hauv lub khw nyob rau hauv lub confectionery khoom xyaw department). Xws li ib tug cream hloov tawm mus ua tuab, yooj yim muab rau hauv thiab ua kom nws cov duab zoo. Nws yog rau cov qualities uas chefs hlub nws heev. Lawv tuaj yeem tsis tsuas yog ntub lub biscuit, tab sis kuj kho kom zoo nkauj: kos cov roses nrog lub koob txhaj tshuaj los yog ua kom zoo nkauj.kab txaij.

Cov tshuaj nplaum no yuav tsum tau siv tam sim: nws sai sai thickens thiab yuav npog nrog ib zaj duab xis. Ua ntej noj, tsuag lub ncuav mog qab zib nrog dej qab zib uas siv lub raj mis tsuag kom cov qab zib ci ntsa iab rau yav tsaus ntuj.

Cov khoom xyaw:

• 65g margarine lossis butter;
• 65g qab zib;
• 1/2 teaspoon vanilla essence;
• 70g dawb hmoov los yog pob kws;
• 40 g thickener;
• 1/2 qe.

Ua noj:

1. Sib tov mos margarine lossis butter nrog qab zib thiab flavorings.
2. Sift hmoov thiab custard hmoov thiab ntxiv rau butter puag.
3. do hauv qe kom txaus kom ua tau ib lub nplaum nplaum.
4. Nyob rau hauv boil (yog tuab heev, ntxiv ib co mis nyuj).
5. Simmer rau ob peb feeb, nplawm tas li.
6. Coj thiab siv raws li qhia.

YChocolate Biscuit

Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov qab zib rau chocolate biscuit: yog tias koj nyiam cocoa tiag tiag, ces koj yuav tsum ntxiv rau hauv qab zib. Yog tias koj xav ua kom tiav qhov sib npaug, koj yuav tsum ua buttercream. Koj yuav tau nyeem ob daim ntawv qhia biscuit hauv kab lus no.

Tab sis ua ntej, cia peb tshem ob peb yam.

Kev nkag siab qhov ntsuas kub

Koj tsis tas yuav boil lub qab zib kom ua lub hauv paus; Nws tsuas yog yuav tsum tau kub me ntsis kom yaj lub chocolate. Ua kom qhov no tshwm sim sai dua thiab yooj yim dua, koj yuav tsum txiav cov qhob noom xim kasfes rau hauv me me.pieces ua ntej combining nws nrog sov cream. Qhov no qhia tau hais tias txawm tias ob peb daim luv luv ntawm cov qhob noom xim kasfes yuav yaj hauv cov cream sov, muab sijhawm txaus (yog tias koj cov qab zib txias ua ntej tag nrho cov qhob noom xim kasfes tau yaj, koj tuaj yeem rov ua cov nplaum nplaum los ntawm kev teeb tsa lub tais hla lub lauj kaub dej). Nws tseem ceeb heev uas yuav tau siv koj lub ganache thaum nws nyob ntawm qhov kub thiab txias rau qhov koj tab tom ua. Qhov tseem sov ganache pours zoo nkauj rau lub ncuav mog qab zib thiab nyob rau hauv ib tug du icing. Yog tias nws sov heev, nws yuav xoob dhau thiab ua haujlwm tam sim ntawd; yog tias nws ntxhab heev, nws yuav pib zawm thiab tsis nchuav. Hauv qhov sib piv, ganache siv rau biscuits yuav tsum tau txias kom txog thaum nws tuab txaus, tab sis yog tias nws txias dhau thiab tawv, nws yuav tsis yooj yim. Saib koj cov tshuaj nplaum thiab npaj siv nws thaum lub sijhawm tsim nyog. Yog tias nws txias dhau thiab tawv, koj tuaj yeem maj mam muab tso rau hauv ib lub bain-marie kom txog thaum nws ncav cuag qhov sib xws.

YChocolate cream

Cov khoom xyaw:

dub chocolate;

khoom siv:

• chav ua mov;
• hnyav hauv qab thawv;
• spatula lossis ntoo diav.

Ua noj:

1. Nyhav Chocolate: Ntsuas qhov hnyav ntawm chocolate koj xav tau hauv koj daim ntawv qhia. Yog tias koj tsis ua raws li daim ntawv qhia, pib me me thiab ntxiv ntxiv raws li xav tau.
2. ntsuas lub qab zib: raws li lub hauv paus ntsiab lus1 mus rau 1, ntsuas qhov hnyav npaum li cas ntawm cov kua nplaum uas xav tau rau cov qab zib hauv ib lub tais nyias.
3. Kub cov nplaum nplaum: Muab cov nplaum rau hauv ib lub lauj kaub me me thiab ua kom sov tshaj qhov nruab nrab kub rau ob peb feeb. Khaws ib lub qhov muag ntawm lub qab zib - nws tsis tas yuav boiled los yog boiled. Tsuas yog yuav tsum tau sov so. Cov kua nplaum yog npaj txhij thaum koj tuaj yeem muab koj tus ntiv tes tso rau hauv qab zib thiab khaws cia rau 3-4 vib nas this.
4. Tig lub cua sov thiab tshem cov nplaum tawm ntawm qhov cub.
5. Txiav cov qhob noom xim kasfes: Thaum lub qab zib cua sov, txiav cov chocolate rau hauv me me.
6. Ntxiv chocolate rau cream. Do maj mam muab faib cov qhob noom xim kasfes sib npaug, ces cia nws zaum ob peb feeb kom soften thiab yaj cov chocolate.
7. Sib tov sib xyaw: Siv spatula lossis ntoo diav los do cov nplaum. Tej zaum nws yuav zoo li patchy thiab tsis sib npaug thaum xub thawj, tab sis ua kom nplawm kom txog thaum nws yaj mus rau hauv creamy.
8. Chill the cream with plastic wrap.

Ua buttercream, es tsis txhob chocolate, ntxiv vanilla extract los yog lwm yam flavoring rau cream.

YClassic Biscuit Custard

Daim ntawv qhia rau biscuit custard twb tau piav saum toj no. Tab sis nws tau raug hloov me ntsis: lub thickener thiab tsw tau ntxiv. Nyeem daim ntawv qhia rau lub ncuav mog qab zib classic daim txhuam cev hauv qab no.

Txhua yam koj yuav tsum tau ua ob khob ntawm no condensed mis nyuj yog ob peb cov khoom xyaw:

• 120 grams qab zib condensed mis;
• 1/4 khob unsweetened cocoahmoov;
• 2 khob tsis tu ncua lossis skim mis;
• 1 teaspoon vanilla extract;
• hmoov - 2 tablespoons;
• ib pinch ntawm hiav txwv ntsev (yeem).

Ua noj:

1. Muab cov mis nyuj condensed, vanilla extract, cocoa hmoov thiab ib pinch ntawm hiav txwv ntsev nyob rau hauv nruab nrab saucepan.
2. Kho kom txog thaum lub cocoa sib tov zoo rau hauv cov mis nyuj condensed thiab tsis muaj lumps.
3. Maj mam ntxiv mis nyuj. Muab cov chocolate kub tso rau ntawm qhov cub thiab ua kom sov, nplawm tas li. Tsis txhob boil. Sift hmoov rau hauv qhov sib tov kub thiab simmer rau tsib feeb.
4. Cov cov cream thiab siv raws li qhia.

Nws kuj yuav zoo ua qaub cream rau biscuit. Nws yuav muab lub ncuav mog qab zib me ntsis qaub thiab ua rau nws sib tw heev. Tsis zoo li daim ntawv qhia rau classic sponge ncuav mog qab zib custard, qaub cream tsis tas yuav boiled, nws yog txaus los tuav thiab txias cov khoom xyaw.

Cov khoom xyaw:

• ib tau roj qaub qaub;
• 20 grams hmoov qab zib;
• ib qe.

Koj tuaj yeem ntxiv vanilla extract yog tias koj nyiam.

Ua noj:

1. Chill the qaub cream, qe thiab nplawm kom txog thaum txias heev.
2. Tsov qe kom khov, ntxiv hmoov qab zib thiab ntaus dua.
3. Maj mam ntxiv qaub cream thaum txuas ntxiv tuav lub qab zib kom nrawm.
4. Lub qab zib yuav tsum tuab, yuav tsum muaj zog ncov. Tsis yogYog tias koj tso nws rau, nws yuav pib flake tawm. Tam sim ntawd tsau lub ncuav mog qab zib nrog nws.

Recipe photos

Muaj ntau lub tswv yim rau dai lub ncuav mog qab zib. Hauv qab no yog ib daim duab ntawm biscuit nrog cream. Sim dua, lossis ntxiv qee yam ntawm koj tus kheej!

ncuav qab zib zoo nkauj heev. Qhov no siv buttercream rau biscuit.

ncuav mog qab zib no yog ua nrog cognac lossis liqueur. Daim ntawv qhia rau ib qho txawv txawv thiab qab biscuit cream nthuav tawm hauv daim duab yuav piav qhia hauv qab no.

Yog koj ua raws li daim duab no ces ncuav mog qab zib rau koj. Tsis nco qab biscuit custard, ntawm no yog ib qho qis-calorie curd cream (ntxuav mos tsev cheese nrog qaub cream thiab qab zib, ntxiv vanilla - insanely qab), koj tuaj yeem hnov qab suav calories nrog nws.

Fruit cake. Whipped cream yog siv los ua cream rau biscuits. Khoom qab zib qab heev thiab qab heev!

Daim ntawv qhia txawv txawv rau biscuit cream "Drunken Whipped Cream". Sim nws!

Ceeb toom: Cov hnub nyoog qis dua 18 xyoo raug txwv tsis pub haus cawv.

Tsis yog, tab sis 3 daim ntawv qhia rau koj. Qhov no yog ib txoj hauv kev zoo coj koj mus so rau qib tom ntej. Ua hauv tsev whipped cream yog ib qho yooj yim heev, tab sis ntawm no yog ob peb lub tswv yim kom nws yooj yim thiab ncaj nraim:

1. Nyob zoo ib tsoom phooj ywg sawv daws. Tiag tiag, siv cov khoom xyaw txias los yog koj yuav nplawm butter.
2. Koj ua tautuav lawv los ntawm tes, siv lub nplawm, koj tuaj yeem siv lub tov khoom rau tuab peaks. Tsis txhob cuam tshuam, nres thaum koj muaj qhov siab tshaj plaws.
3. Ua lub ncuav mog qab zib zoo ua ntej noj cov nplaum, nws zoo li tawg.
4. Saj cov cream thaum nws ua noj. Yog tias koj xav kom cov cream qab zib, ntxiv qab zib ntxiv. Haus cawv ntau, mus vwm.

txiv kab ntxwv whipped cream.

Cov khoom xyaw:

• 1 khob txaus hnyav cream;
• 1/4 khob hmoov qab zib;
• 1 tsp kua txiv kab ntxwv;
• ib nrab khob txiv kab ntxwv zest;
• ib khob ntawm Cointreau.

Ua noj:

1. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tov khoom, tuav lub siab kom txog thaum muag muag, li 3 feeb.
2. Tam sim ntawd tsau lub ncuav mog qab zib.

Vanilla Buttercream.

Cov khoom xyaw:

• 1 khob cream 30-33%;
• ib nrab khob hmoov qab zib;
• ib nrab teaspoon vanilla extract;
• 3 tsp cognac.

Ua noj:

Muab cov khoom xyaw rau hauv ib lub tshuab, sib tov ntawm kev kub ceev kom txog thaum mos peaks, li 5 feeb.

Pumpkin Bourbon Whipped Cream.

Cov khoom xyaw:

• 1 khob 33% cream;
• ib nrab khob hmoov qab zib;
• ib nrab teaspoon ntawm cumin;
• 2 tablespoons taub dag puree;
• 2 khob bourbon.

Ua noj:

1. Ntxhis cov nplaum txias kom tawv peaks.
2. Ntxiv cov hmoov qab zib, cinnamon, puree thiab bourbon, tuav lub zog siab rau 5 feeb.

Tips

Koj twb paub yuav ua li cas ua ib qho yooj yim biscuit cream. Nyob rau hauv xaus, ob peb lub tswv yim rau ua ib tug biscuit ncuav mog qab zib, yog li ntawd koj yuav twv yuav raug hu ua ib tug tiag tiag ua noj masterpiece!

1. Yog tias koj tab tom nrhiav ib daim duab, hloov ib nrab ntawm cov hmoov nplej uas niaj zaus nrog oatmeal thiab ntxiv cov txiv hmab txiv ntoo ntxiv. Oatmeal yog nplua nuj nyob rau hauv fiber ntau thiab tsis muaj calorie ntau ntau, ua hmoov nplej los ntawm nws yooj yim heev: grind lub ntev-siav flakes nyob rau hauv ib tug blender ntawm siab tshaj plaws ceev mus rau hauv ib tug hmoov.
2. Kom khaws lub ncuav mog qab zib ntev dua, ua cov nplaum nplaum los ntawm cov nplaum nplaum thiab muab tso rau hauv cov ntawv ci hauv lub tub yees tam sim ntawd. Yog tias tsim nyog, qhib cov ntawv ci thiab txiav tawm ib daim ntawm qhov loj me.
3. Baking parchment ua haujlwm zoo rau hauv ob sab vim nws tsis lo. Ib qho ntxiv yog softened butter dusted nrog hmoov los yog butter dusted nrog hmoov. Tsis txhob siv roj ntau dhau los yog koj yuav kib ob sab ntawm lub ncuav mog qab zib. Yog tias koj ci ncuav mog qab zib ntev ntev (piv txwv li, ncuav txiv hmab txiv ntoo), koj yuav tsum qhwv sab nraud ntawm lub lauj kaub siv cov ntawv xim av kom cov npoo tsis hlawv.
4. Yog tias koj muab ncuav mog qab zib rau hauv qhov cub uas tsis kub txaus, nws yuav cuam tshuam qhov nws nce. Qhov cub qhov cua tuaj yeem qhuav tawm lub ncuav mog qab zib me ntsis, yog li siv qhov chaw ib txwm ua kom lub neej txee ntev dua.
5. Ua kom koj siv qhov ntsuas kom raug thiabcov khoom xyaw raws li qhia hauv daim ntawv qhia. Koj tsis tuaj yeem ntxiv cov hmoov ci ntxiv yog tias koj xav kom koj lub ncuav mog qab zib nce ntxiv. Txhawm rau kom raug, siv ntsuas diav, tsis yog tablespoons.
6. Feem ntau cov zaub mov hu rau rog thiab qe ntawm chav sov. Yog tias koj nqa butter ncaj qha los ntawm lub tub yees, nws tsis sib tov zoo, thiab cov qe txias tuaj yeem ua rau lub ncuav mog qab zib sib tov.
7. Cov ncuav mog qab zib feem ntau yog qhov zoo tshaj plaws tso rau ntawm lub txee nruab nrab kom ntseeg tau tias cov biscuit ci sib npaug. Thaum lub qhov cub qhib, tsis txhob qhib qhov rooj kom txog thaum nws yuav luag tiav. Yog tias koj tso cua txias rau hauv qhov cub ces lub ncuav mog qab zib feem ntau yuav vau, koj yuav tsum tau tos kom txog thaum nws sawv thiab ruaj khov ua ntej peeking. Ib yam li ntawd, thaum koj tso lub ncuav mog qab zib rau hauv qhov cub, tsis txhob txo qhov kub.
8. Yog tias koj tau siv lub tais ci kom raug thiab muaj qhov cub zoo, lub sijhawm muab rau hauv daim ntawv qhia yuav tsum yog. Txij li thaum lub qhov cub hloov, xyuas lub ncuav mog qab zib ua ntej qhov kawg ntawm kev ua noj. Lub ncuav mog qab zib uas tau siav yuav tsum zoo li qub yog tias nws raug nias tawm tsam cov npoo los yog hauv nruab nrab. Tsis tas li ntawd, lub skewer tso rau hauv qhov chaw yuav tsum qhuav. Yog tias koj lub ncuav mog qab zib tsis ua kom zoo thiab zoo li xim av, koj tuaj yeem npog nws nrog me ntsis dampened greaseproof ntawv.

Zoo kawg

Tam sim no koj paub ntau yam ntawm biscuit cream zaub mov txawv. Qhov twg siv yog nyob ntawm koj. Koj tseem tuaj yeem sim nrog cov khoom sib txawv thiab cov tsw qab.additives, tsim tshwj xeeb aromas thiab saj nyob rau hauv lub chav ua noj. Tsis txhob hnov qab tias txhua yam nyob hauv koj txhais tes! Ua raws li koj qhov kev xav thiab ua noj ua haus masterpieces.