Nqaij qaib Shurpa: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kiv cua ntawm Uzbek cuisine yuav tsis xav tsis thoob tias peb tab tom tham txog cov zaub mov zoo li shurpa. Nws yog dab tsi? Qhov no yog thawj lub tais ntawm nqaij thiab zaub. Hauv lwm lo lus, sau kua zaub, tab sis tsuas yog nqaij broth. Nyob rau sab hnub tuaj hu ua txawv. Leej twg hais tias qhov no yog shurpa, thiab leej twg hais tias nws yog chorpo. Tab sis nws essence tsis hloov los ntawm qhov no. Feem ntau cov yaj yog siv rau nws qhov kev npaj, tab sis tam sim no muaj lwm yam khoom tau pib siv: nqaij npuas, nqaij nyuj. Lub tais yog muab kub. Tab sis kuj muaj nqaij qaib shurpa. Yog li cov kua zaub no txawv txawv yog siv nqaij qaib. Cov zaub mov no muaj qhov tshwj xeeb hauv cov zaub mov txawv. Hais txog tus nqi, nws yuav pheej yig dua.

Los ntawm txoj kev, nqaij qaib shurpa yog nyob rau hauv cov ntawv qhia zaub mov ntawm ntau lub tsev noj mov tsis yog nyob rau sab hnub tuaj xwb. Koj tuaj yeem sim nws hauv nroog Lavxias.

Vim li cas qaib shurpa thiaj li nrov? Vim nws muaj ib tug zoo saj thiab qab ntxiag aroma. Cov tais no ua ke zoo nrog cov khoom noj xws li nqaij thiab zaub.

Ntse

qaib shurpa npaj li cas? Rau nws cov kev npaj, lawv siv, raws li nyob rau hauv lub qub hnub nyob rau hauv lub East, qhov twg lub tais no tuaj ntawm, ib tug cam khwb cia hlau los yog tooj liab cauldron. Koj tuaj yeem siv tsis tau tsuas yog lub qhov cub, tab sis kuj sim ua nojshurpa ntawm hluav taws. Cov kua zaub no muaj qhov tsis txaus ntseeg ntawm cov dos. Cov khoom xyaw tseem ceeb yog qos yaj ywm, qee zaum nws hloov nrog mov.

qaib Shurpa. Daim ntawv qhia ib

Cov khoom lag luam hauv qab no raug coj los ua zaub mov: qos yaj ywm - 600 grams, 0.5 kilograms ntawm nqaij qaib (nws yog qhov zoo dua los siv mis). Koj tseem yuav xav tau 2 dos, 2 medium-qhov loj me carrots, 1-2 tswb peppers, 2 tablespoons lws suav muab tshuaj txhuam. Los ntawm cov zaub ntsuab, nws yog qhov zoo dua los siv dill thiab parsley, ntxiv ntsev thiab kua txob.

qaib shurpa kua zaub npaj li cas? Tam sim no peb mam li qhia rau koj. Ua ntej, nqaij qaib yuav tsum tau ntxuav thiab txo qis rau hauv saucepan, ncuav ob litres dej txias thiab muab tso rau ntawm hluav taws. Nqa mus rau ib lub boil, ntxiv dub kua txob, ntsev. Lub broth yog siav rau 45 feeb. Tom qab ntawd koj yuav tsum nteg tawm cov nqaij thiab txias, lim lub broth thiab xa rov qab mus rau qhov hluav taws kub. Thaum cov dej npau npau, koj yuav tsum npaj cov qos yaj ywm: tev, txiav rau hauv cubes, ncuav rau hauv boiling broth thiab ua noj rau 15 feeb.

Tam sim no nws yog lub sijhawm rau dos thiab carrots: txiav thawj zaug rau hauv ib daim hlab, qhov thib ob rau hauv voj voog. Ncuav zaub roj rau hauv lub lauj kaub kub thiab Fry lub dos. Tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib thiab txiav mus rau hauv loj pieces. Me ntsis stew lub dos thiab ntxiv carrots. Tuav ob feeb ntawm hluav taws, muab cov nqaij qaib. Tom qab ntawd txhua yam yuav tsum tau muab sib xyaw kom huv si, ua kom sov thiab tos kom txog thaum nqaij qaib browned. Tam sim no koj yuav tsum ntxiv lws suav muab tshuaj txhuam thiab ob peb tablespoons ntawm broth. Simmer rau 5 feeb ntxiv, stirring nquag. Lub sijhawm no hauvqos yaj ywm tau npaj rau hauv saucepan, txhua yam uas tau siav hauv lub lauj kaub yuav tsum tau ntxiv ntawm no. Ntawm qis cua sov, tag nrho cov khoom xyaw yog siav rau lwm 10 feeb. Cov kauj ruam kawg yuav yog qhov sib ntxiv ntawm cov zaub ntsuab. Cov kua zaub yog npaj txhij, nws yog poured kub thiab pab.

Tips

Tam sim no cia peb muab qee cov lus qhia rau cov neeg tsis paub ua noj nqaij qaib shurpa. Tus nqi ntawm cov zaub rau ua noj no tais yuav tsum sib npaug ntawm qhov hnyav rau cov nqaij. Nws yog qhov zoo rau lub caij shurpa nrog ntau yam txuj lom: nplooj nplooj, txhua yam kua txob, saffron. Nqaij qaib nqaij yog txiav mus rau hauv nyias pieces tam sim ntawd. Carrots thiab dos yuav tsum tsis txhob grated, vim hais tias cov zaub mov tiav yuav zoo li porridge. Nws yuav siv li ob teev thiab ib nrab teev ua noj.

Zaub thiab nqaij tuaj yeem ua ob txoj hauv kev. Thawj qhov kev xaiv suav nrog cais cov zaub thiab nqaij, thiab qhov thib ob tso cai rau koj ua noj tag nrho cov khoom xyaw hauv ib lub thawv. Lwm cov lus qhia rau cov novice cooks: shurpa yog siav nrog lub hau me ntsis qhib dua qis cua sov. Npaj kua zaub yog pab kub, tab sis tsis tam sim ntawd. Nws yuav tsum tau muab qhwv zoo thiab tso rau 20 feeb.

Lwm txoj kev xaiv

Cov txheej txheem ua noj yuav tsis ua rau muaj teeb meem txawm tias cov poj niam hluas. Yog li ntawd, cov lus qhia nram qab no yog cov lus qhia rau cov pib tshiab. Cheebtsam ntawm lub tais: nqaij qaib (nws yuav txaus kom noj ib kilogram thiab ib nrab), ob carrots, 4 dos, ib kilogram ntawm qos yaj ywm, ob txiv lws suav, txuj lom, tshuaj ntsuab, ntsev mus saj.

Ua noj qaib shurpa

Ua ntej, koj yuav tsum txiav cov nqaij qaib npaj rau hauv daim loj. Ncuav dej rau hauv lub cauldron, muab cov nqaij qaib, tom qab boiling, tshem tawm cov npaus, ua noj rau ib teev. Txiav lub carrots rau hauv slices, thiab dos rau hauv ib nrab rings. Ua noj rau 10 feeb, ces ntxiv zaub, tom qab 5 feeb - qos yaj ywm. Khi cov zaub ntsuab hauv ib pob thiab xa mus rau lub cauldron. Tam sim no lub refueling yog npaj txhij. Chop lub txiv lws suav thiab muab tso rau hauv cov ntsiab lus ntawm lub cauldron. Sib tov txhua yam. Thaum cov qos yaj ywm npaj txhij, tshem tawm ib pawg zaub (nws twb muab tag nrho nws cov khoom noj khoom haus) thiab cia cov kua zaub brew.

In the slow cooker

Thaum pib ntawm kev sib tham txog cov zaub mov txawv ntawm Uzbek cuisine, nws tau hais tias shurpa tuaj yeem ua rau ob qho tib si ntawm hluav taws thiab hauv qhov cub qeeb. Cov hluav taws yuav ntxiv originality rau ib tug tsw thiab saj. Tom qab tag nrho, peb yuav tsum tsis txhob hnov qab tias peb cov poj koob yawm txwv nyob deb tau npaj tag nrho lawv cov zaub mov raws li qhov no. Tab sis ib lub cuab yeej tshiab hu ua lub cooker qeeb yuav pab tau zoo heev rau cov txheej txheem ntawm kev tsim cov khoom qub thiab qab heev.

Yog li ntawd, rau qhov kev hloov pauv, peb tuaj yeem muab sim ua cov nqaij qaib shurpa hauv lub cooker qeeb yuav ua li cas.

Kev ua noj koj yuav xav tau:

• nqaij qaib - ib nrab kilo;
• qos yaj ywm - peb daim;
• carrots - 1 daim;
• 2 noob;
• 2 tswb peppers;
• 2 txiv lws suav;
• ntsev;
• paj;
• greens.

Tus nqi no yog rau 5 servings.

Raws li hauv thawj daim ntawv qhia, boil cov nqaij qaib, ntxiv zaub thiab txuj lom. Cov hom hauv lub cooker qeeb yog xaiv qhov yooj yim tshaj plaws - "Multi-cook" (rau 30 feeb - rau nqaij qaib). Lwm 30 feeb tom qabntxiv zaub. Tom qab ntawd, tom qab kev npaj tag nrho, koj yuav tsum teeb tsa tib hom rau 10 feeb. Ua ntej noj, ntxiv cov zaub ntsuab tshiab.

Yuav ua li cas pab?

Thiab thaum kawg, qee cov lus pom zoo. Yuav ua li cas pab shurpa rau lub rooj? Nws yuav tsum tsis txhob hnov qab tias cov tais no los ntawm sab hnub tuaj, yog li nws yuav tsum tau muab rau hauv lub tais los yog sib sib zog nqus phaj nrog coasters. Lawv noj nrog diav. Nyob rau lub rooj yuav tsum muaj finely tws zaub, homemade qaub cream, tws txiv qaub thiab homemade qhob cij. Tam sim no cov khw muag khoom muaj ntau hom qhob cij oriental. Feem ntau cov neeg noj lavash. Qhov no kuj yog ib txwm noj mov ntawm cov neeg sab hnub tuaj. Los ntawm cov dej qab zib koj tuaj yeem muab cov dej ntxhia, kua txiv hmab txiv ntoo, txiv apples, txiv lws suav. Txawm hais tias ntawm no koj yuav tsum tau coj los ntawm kev saj ntawm cov neeg uas yuav nyob ntawm lub rooj. Yog hais tias cov neeg laus raug caw, ces nws yuav pab tau kom haus cawv.

Zoo kawg

Txoj kev ua zaub mov ntawm cov neeg hauv ntiaj teb no muaj ntau haiv neeg uas tuaj yeem ua tau raws li qhov xav tau tshaj plaws. Cov menyuam yaus tshwj xeeb tshaj yog nyiam cov tais diav tshiab. Lawv txaus siab rau novelty thiab originality. Lom zem thiab txaus siab rau koj txoj kev qab los!