Zaub xam lav nrog nceb thiab nqaij qaib: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab tias cov khoom xyaw uas muaj ntau yam ntxiv rau cov zaub xam lav yog cov nceb pickled. Lawv ua ke nrog yuav luag txhua yam khoom. Ib qho zaub xam lav nrog nceb s alted yuav tsim nyog rau txhua lub sijhawm thiab tsim nyog rau ob lub rooj noj mov thiab tsev neeg noj hmo. Tam sim no muaj ntau yam zaub mov txawv rau zaub xam lav nrog nceb. Qee cov zaub mov muaj cov nqaij, lwm tus - nqaij npua los yog hnyuv ntxwm, thiab tseem muaj lwm tus tau yoog rau cov neeg tsis noj nqaij. Txhawm rau npaj cov zaub xam lav, koj tuaj yeem siv cov nceb - champignons, nceb, nceb, thiab lwm yam. Koj tuaj yeem sau cov zaub xam lav nrog mayonnaise, qaub cream, thiab butter. Feem ntau, txhua daim ntawv qhia tuaj yeem hloov pauv raws li koj nyiam nyiam. Hauv qab no yog qee cov zaub mov nrov nrog cov nceb s alted.

nceb nrog qos yaj ywm

thawj daim ntawv qhia yog zaub xam lav nrog nceb thiab qos yaj ywm. Cov zaub mov no yog ib qho kev daws teeb meem zoo rau ntau haiv neeg noj hmo. RauTxhawm rau npaj zaub xam lav, koj xav tau cov khoom xyaw hauv qab no:

• pickled nceb - 0.2 kg;
• ntsuab;
• qos yaj ywm - 0.2 kg;
• peb txiv qaub;
• ib noob;
• paj;
• ntsev;
• khaub ncaws roj.

Ua zaub xam lav nrog nceb ntsev ib kauj ruam:

1. thawj kauj ruam yog ua kom cov qos yaj ywm.
2. Tom ntej no, cov nceb txiav thiab muab tso rau hauv lub tais.
3. chop dos finely thiab ntxiv rau cov nceb.
4. kauj ruam tom ntej yog txiav cov pickles, ntxiv rau lub tais.
5. Peel boiled qos yaj ywm, txiav rau hauv zoo tib yam cubes thiab ntxiv rau zaub.
6. Tom ntej no, koj yuav tsum tau ntsev lub tais, muab cov txuj lom rau saj, caij nrog roj thiab sib tov maj mam.

Cov neeg nyiam zaub mov ntsim tuaj yeem ntxiv me ntsis kua txob. Yog li, ib qho yooj yim tab sis hearty zaub xam lav nrog nceb thiab pickles, thiab qos yaj ywm yog npaj txhij. Kev npaj cov zaub xam lav no yuav tsis siv sijhawm ntev heev.

Ib qho zaub mov txawv

no nyias nyias. Nws yuav tsum tau npaj ua ntej vim nws xav tau sijhawm los so. Cov khoom xyaw Salad:

• pickled nceb - 300g;
• ob qos;
• ib noob;
• 250g qaib;
• carrot;
• ob qe;

- 100 g;

• mayonnaise.

Kauj ruam ua noj:

1. thawj kauj ruam yog ua kom nqaij npuas. Thaum nqaij qaib npaj txhij, muab tso rau hauv lub phaj,txias thiab txiav mus rau hauv me me slices.
2. Tom ntej no, cov qos yaj ywm boiled thiab grated.
3. Kauj Ruam thib peb boils qe thiab carrots. Lawv kuj grated.
4. Cov dos yuav tsum tau finely tws thiab kib kom txog thaum Golden xim av.

Thaum tag nrho cov khoom npaj txhij, koj tuaj yeem pib sib sau cov zaub xam lav nrog nceb thiab nqaij qaib. Raws li twb tau hais lawm, cov zaub xam lav no yuav tsum tau muab tso rau hauv txheej. Mushrooms ua ntej, ces qos yaj ywm, dos, nqaij nyuj, carrots thiab qe. Thaum kawg, txhua yam yog them nrog cheese. Txhua txheej ntawm cov roj yuav tsum me ntsis smeared nrog mayonnaise. Lub tais tiav lawm yuav tsum tso cai rau brew rau ob peb teev.

Vinaigrette nrog nceb

Daim ntawv qhia classic vinaigrette yog paub rau ntau tus. Txawm li cas los xij, ob peb ua noj vinaigrette nrog nceb. Cov zaub mov no muaj qhov txawv txav. Cov khoom xyaw uas yuav tsum tau ua:

• ob beets:
• ob qos;
• dos liab:
• -nceb thiab pickled cucumbers;
• ntsuab;
• ntsev thiab kua txob.

Ua zaub xam lav nrog nceb thiab pickles:

1. Beets thiab qos yaj ywm boiled ua ntej. Tom qab ntawd lawv yuav tsum tau tev thiab txiav rau hauv cubes.
2. Kauj Ruam thib ob yog txiav cov dos liab.
3. Tom ntej no koj yuav tsum ntxiv nceb. Yog lawv me me ces muab pov rau hauv cov zaub xam lav tag nrho.
4. kauj ruam tom ntej yog txiav cov zaub ntsuab thiab ntxiv rau cov zaub xam lav.

Cov zaub xam lav tiav hnav nrog roj thiab maj mam sprinkled nrog vinegar - thiab nws yog npaj txhij.

Ib tug nceb zaub xam lav

Lwm cov dib thiab nceb zaub xam lav cuam tshuam rau Lavxias cuisine. Rau kev ua noj, koj xav tau cov khoom hauv qab no:

• jar of pickled nceb;
• ib khub pickles;
• 300g sauerkraut;
• ob peb dos;
• ntsuab;
• vinegar;

Ua zaub mov yooj yim heev. Coarsely chop cucumbers thiab nceb. Cov dos yog finely tws. Tag nrho cov zaub yuav tsum tau ntxiv rau sauerkraut. Cov zaub xam lav yog kom meej tov thiab seasoned nrog roj. Koj muaj peev xwm sprinkle nrog tshuaj ntsuab mus saj. Pab no zaub xam lav nrog boiled qos yaj ywm. Nws puv qab heev.

Lwm zaub xam lav nrog nceb (duab)

noj zaub mov qab heev thiab qab heev. Txhawm rau npaj nws, koj yuav tsum npaj:

• pickled nceb;
• 400g nqaij npua;
• 300g cheese;
• 4 qos yaj ywm;
• 2 carrots;
• 4 qe;
• ib dos;
• mayonnaise;

Kauj ruam ua noj:

1. nceb thiab dib yuav tsum tau txiav rau hauv cubes thiab muab tso rau hauv ib lub tais.
2. Tom ntej no, cov dos txiav thiab ntxiv rau cov nceb.
3. Tom qab ntawd boil qos yaj ywm thiab qe thiab grate lawv.
4. qhia tom ntej yog txiav nqaij npua.
5. Npaj zaub xam lav nrog nceb ntsev hnav nrog mayonnaise.

Cov khoom xyaw ntawm lub tais tuaj yeem sib xyaw lossis muab tso rau hauv txheej. Qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab lub tsho tiv no nrog mayonnaise, txwv tsis pub cov zaub xam lavtawm los qhuav.

Tau kawg, cws yog kim heev, tab sis cov zaub xam lav no qab heev. Ntau tus kws ua zaub mov hais tias ib zaug koj sim cov zaub mov no, koj yuav xav ua noj txhua lub sijhawm. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no:

• 30g arugula;
• 900g cws;
• 1.5kg nceb;
• roj thiab vinegar;
• ntsev thiab kua txob.

Raws li koj tuaj yeem pom, koj tsis xav tau ntau cov khoom xyaw. Ntawm chav kawm, nws yog qhov zoo dua rau noj cw twb tau tev kom tsis tshua muaj kev cuam tshuam nrog kev ua noj. Yog li, tom qab npaj cov khoom, koj tuaj yeem pib npaj zaub xam lav nrog nceb s alted:

1. thawj kauj ruam yog kib cw.
2. Tom ntej, txiav cov nceb thiab ntxiv rau lub tais nrog cov cw.
3. Rukkola yuav tsum tau ntxuav thiab ntxiv rau lub phaj.
4. Nws pom zoo kom ncuav cov zaub xam lav nrog vinegar, ntsev thiab kua txob.

Muab cov zaub xam lav tam sim kom lub arugula tsis wither.

Zoo kawg

Nyob rau hauv xaus, kuv xav sau ib co kev tshwm sim. Raws li koj tuaj yeem pom, muaj ntau ntau cov zaub mov txawv rau cov zaub xam lav nrog cov nceb pickled. Tag nrho cov zaub mov no yooj yim heev, thiab txawm tias ib tug novice hauv chav ua noj tuaj yeem ua rau lawv. Txhua tus neeg yuav muaj peev xwm nrhiav tau qhov nws nyiam tshaj plaws. Qhov tseem ceeb tshaj plaws, nceb mus zoo tsis tsuas yog nrog zaub los yog nqaij, tab sis kuj nrog nqaij nruab deg. Yog li ntawd, thaum npaj cov zaub nyoos, koj tsis tuaj yeem ntshai thiab sim.

BasicQhov zoo ntawm cov zaub xam lav no yog tias lawv yuav tsim nyog ob qho tib si ntawm lub rooj festive thiab ntawm tsev neeg noj hmo. Lwm qhov zoo ntawm cov zaub xam lav nrog nceb yog tias lawv qab heev thiab txaus siab, yog li lawv yuav tsis cia leej twg tsis quav ntsej.