Yuav hloov cov poov xab: txoj kev thiab zaub mov txawv
Yuav hloov cov poov xab: txoj kev thiab zaub mov txawv
Anonim

Yuav ua li cas yog tias koj xav ua noj, piv txwv li, kvass lossis txaus siab rau koj tsev neeg nrog cov ncuav qab zib qab qab uas tsim los ntawm koj tus kheej, tab sis thaum kawg nws tau pom tias tsis muaj cov poov xab nyob hauv tsev lossis tsuas muaj me me xwb? Yuav tsis kam lees lub tswv yim zoo li no? Tau kawg tsis. Qhov kev txiav txim siab tshaj plaws hauv qhov xwm txheej no yuav yog hloov cov poov xab nrog lwm yam.

Kom tau txais ntau hom pastries (bread, pies, donuts), nrog rau qee yam dej qab zib (npias, kvass), koj yuav tsum tsim cov txheej txheem fermentation hauv cov khoom npaj. Thaum lub sij hawm cov txheej txheem no, carbon dioxide yog tsim nyob rau hauv lub khob noom cookie thiab tus naj npawb ntawm cov kab mob uas yuav tsum tau rau lush ci (los yog haus) loj hlob. Nws yog qhov nce hauv lawv tus lej uas ua rau muaj txiaj ntsig zoo thiab qhov porosity ntawm ci.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

mov paj thiab dov pin
mov paj thiab dov pin

Ua ntej peb hloov cov poov xab, cia peb kuaj peb tus kheej cov khoom, yog tias peb tseem muaj me ntsis? Ib qho me me ntawm lawv yuav pab tau tus neeg mob zoo heevthiab economic hostess. Cov poov xab yog cov kab mob uas muaj sia nyob thiab lawv muaj peev xwm rov tsim dua. Yog li ntawd, nws yog ib qho yooj yim rau "loj hlob" ib pawg ntawm lawv siv lawv cov khoom pov tseg (carbon dioxide) ua khob noom cookie (los yog dej qab zib).

Ua ntej, peb muab cov lus teb rau lo lus nug ntawm yuav ua li cas hloov cov poov xab hauv khob noom cookie, yog tias koj muaj me ntsis tsis muaj cov khoom xyaw. Raws li daim ntawv qhia, koj yuav tsum noj ib diav loj ntawm cov khoom, tab sis tsuas yog ib lub teaspoon xwb, thiab txawm tias tom qab ntawd nws tsis tiav. Tsis txhob ntshai, cia peb pib. Ncuav ib nrab khob dej sov rau hauv ib lub tais tob thiab ntxiv ib nrab ib teaspoon ntawm granulated qab zib. Peb txo cov yaj seem ntawm cov khoom mus rau hauv dej thiab muab lub resulting sourdough nyob rau hauv ib qho chaw sov so. Cov piam thaj yuav pub cov poov xab seem, thiab nws yuav pib ua neej nyob thiab sib npaug, tso cov pa roj carbon dioxide uas peb xav tau. Thaum lub kaus mom tuab ntawm cov npuas dej nce saum cov dej, nchuav cov dej nrog cov poov xab thiab txuas ntxiv npaj lub khob noom cookie rau ci.

yuav tsum haus beer

Sourdough nyob rau hauv ib lub tais
Sourdough nyob rau hauv ib lub tais

Tab sis yuav ua li cas hloov cov poov xab, yog tias tsis muaj ib lub lis piam? Wb sim npias. Cov proportions ntawm cov khoom xyaw thiab cov txheej txheem ntawm kev npaj lub sourdough ntawm npias:

  • hmoov - 1 khob;
  • qab zib - 1 tablespoon;
  • beer - 1 khob.

Sib tov hmoov nrog kua, tsis txhob muaj pob. Muab qhov sib tov rau rau 6 teev nyob rau hauv ib lub txee ntawm chav tsev kub. Tom qab lub sijhawm teev tseg, dilute ib diav ntawm granulated qab zib nyob rau hauv nws. Tab sis tam sim no koj yuav tsum khaws xws li ib tug pib nyob rau hauv ib tug sov so qhov chaw uas tsis muaj cov ntawv sau. Thaum nws pib ferment, knead lub mov paj thiab txaus siab rau lub resulting pies los yogbuns.

Qos yaj ywm hauv khob noom?

Cov qos yaj ywm puas tuaj yeem hloov pauv rau cov poov xab? Tau kawg, nws yog qhov ua tau heev! Qhov tseem ceeb tshaj plaws yog mus kom ze rau cov txheej txheem ntawm kev tsim sourdough los ntawm nws nrog tag nrho cov luag hauj lwm. Lub khob noom cookie yog zoo meej rau ci qhob cij thiab lwm yam khoom. Nov yog qhov peb yuav xav tau:

  • ob qos yaj ywm nruab nrab;
  • ob tablespoons (diaspoons) qab zib;
  • ib teaspoon ntsev;
  • tablespoons dej (boiled, sov).

ua noj ua haus technology

Piav qos yaj ywm. Sib tov cov tubers siv ib tug nplua grater. Sib tov lub gruel ntawm lawv qos yaj ywm nrog qab zib, ntxiv ntsev thiab dilute nrog dej. Tos rau qhov pib ntawm cov txheej txheem fermentation, tshem tawm cov huab hwm coj tsawg kawg yog kaum ob teev nyob rau hauv qhov chaw sov. Qhov sib tov no yog qhia thaum lub khob noom cookie rau pizza, patty mov paj los yog qhob cij.

Kefir pab tawm

Kefir hauv hmoov
Kefir hauv hmoov

Dab tsi tuaj yeem hloov cov poov xab rau ci hauv lub lauj kaub? Qhov no yog tej zaum qhov kev xaiv yooj yim tshaj plaws, feem ntau siv los ntawm cov niam tsev hauv chav ua noj. Yog tias koj xav tau sai sai ua khob noom cookie rau pancakes lossis pies kib hauv roj, siv kefir. Thov nco ntsoov tias cov khoom no fermented mis nyuj yuav tsum tau tso tawm ob lossis peb hnub dhau los. Ci ntawm kefir yog mos thiab fluffy, tshwj xeeb tshaj yog tom qab ua noj.

Nyob zoo ib tsoom phooj ywg

Ci rau ntawm lub rooj tsavxwm
Ci rau ntawm lub rooj tsavxwm

Baking hmoov - yog qhov koj tuaj yeem hloov cov poov xab rau lub khob noom cookie. Yog tias koj xav tau cov khoom ntxeem tau heev, cov khoom no yuav tsis cia koj poob. Cov hmoov tuaj yeem yuav ntawm txhua qhov hluav taws xob lossis tsim hauv koj tus kheej ib puag ncig.cuisine los ntawm koj tus kheej.

Peb xav tau cov khoom xyaw no:

  • hmoov - kaum ob teaspoons tsis saum;
  • citric acid hmoov - peb teaspoons;
  • drinking soda (tseem hu ua "khoom noj") - tsib teaspoons.

Sib tov tag nrho cov khoom no thiab tso rau hauv lub thawv qhuav, kaw ntom ntom. Thaum koj xav ua cov ncuav qab zib hauv tsev, ntxiv cov hmoov raws li daim ntawv qhia.

Raisins lossis txiv hmab rau ua cov sourdough

Raisin pib
Raisin pib

Grape sourdough tseem yuav pab daws cov lus nug ntawm yuav ua li cas hloov cov poov xab. Thiab qhov no yog li cas cov proportions thiab txoj kev ntawm kev npaj no sourdough zoo li.

Cov khoom xyaw:

  • ib qho tsis tiav tablespoon ntawm ntxuav raisins (los yog txiv hmab txiv ntoo qhuav);
  • hmoov nplej - 150 grams;
  • 250 ml dej sov (pre-boil).

Yog tias koj xav tau qhov pib zoo, ces koj xav tau qee lub sijhawm thiab ua siab ntev. Qhov khoom plig rau koj txoj haujlwm nyuaj yuav yog lush, noj qab nyob zoo (tsis muaj poov xab) pastry uas tag nrho koj tsev neeg nyiam gourmets yuav zoo siab nrog.

Npaj pib.

Muab cov raisins npaj ua ntej rau hauv lub thawv lossis lwm lub thawv uas haum. Ncuav dej sov boiled rau nws. Npog kom tsis muaj dab tsi nkag mus rau hauv lub tais. Peb pom qhov chaw sov tshaj plaws hauv chav tsev thiab muab cov ncuav qab zib yav tom ntej rau hauv nws. Ceev faj thiab ceev faj - tsis txhob tso lub thawv rau ntawm lub tshuab hluav taws xob kub thiab qhov chaw zoo li nws.

Peb hnub tom qab, peb tshem tawm tag nrho cov kua rau hauv ib lub tais cais. Ntxiv raukua tag nrho cov hmoov nplej uas teev nyob rau hauv daim ntawv qhia. Qhov tshwm sim yuav tsum yog ib tug sib tov uas zoo li pancake mov paj. Txhawm rau kom tsis txhob muaj kev xav tsis thoob, nws yuav yooj yim dua rau ncuav dej rau hauv hmoov, thiab tsis ua rau lwm tus. Qhov no yuav ua rau koj tswj tau ntau dua ntawm cov khoom xyaw no.

Thiab tam sim no theem kawg: rau ob hnub peb tshem tawm cov pib sib tov rau hauv qhov chaw sov. Fermented starter tuaj yeem siv rau hauv cov khoom ci.

Pom zoo: