Sugar is Ua qab zib hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov hniav qab zib nyob hauv lub ntiaj teb, thiab cov khoom xws li qab zib yog yuav luag tsis muaj qhov tseem ceeb hauv kev npaj ntau yam ncuav mog qab zib, pastries, ncuav qab zib thiab khoom qab zib. Ntau tus kws tsim khoom siv sim ua txhua yam tsim nyog cov khoom xyaw hauv tsev kom paub tseeb tias qhov naturalness ntawm cov khoom. Koj tseem tuaj yeem ua koj tus kheej qab zib hauv tsev.

qab zib yog dab tsi?

Qab Zib yog cov khoom noj uas tau los ntawm ntau yam tshwj xeeb ntawm cane lossis beets. Nws yog siv nyob rau hauv tag nrho cov industries muaj feem xyuam rau zus tau tej cov khoom qab zib delicacies. Qab Zib kuj yog siv los ua cov khoom noj thiab tshuaj ntxiv hauv kev npaj cov khoom lag luam ib nrab thiab ntau yam khoom.

Txawm hais tias muaj ntau yam khoom muaj txiaj ntsig, kev noj ntau dhau ntawm cov khoom no tuaj yeem ua rau muaj kab mob. Ib qho ntawm cov no yog ntshav qab zib. Kev ua suab thaj yog txheej txheem ua haujlwm hnyav thiab yog ua los ntawm cov tuam txhab loj, tab sis cov kws ua haujlwm ua cov khoom siv hauv tsev me me.

qab zib kev lag luam

Rau kev tsim cov khoom lag luam hauv kev lag luam, qab zib beets yog siv. Nws yog feem ntau yuavlos ntawm cov neeg ua liaj ua teb nyob rau lub caij nplooj zeeg, thaum nws mus txog qhov kawg ntawm kev loj hlob thiab tau txais txiaj ntsig txaus cov ntsiab lus tseem ceeb. Ua ntej pib cov txheej txheem, cov khoom siv raw yog saib thiab ntsuas cov sucrose uas muaj.

Ntxiv mus, cov beets raug ntxuav thiab txiav rau hauv me me hauv cov tshuab tshwj xeeb. Txhawm rau cais cov piam thaj los ntawm cov khoom, cov khoom txiav tau dhau los ntawm dej, qhov kub ntawm 70 degrees. Lub resulting tov yog purified thiab evaporated, ua rau molasses. Nws, nyob rau hauv lem, yog crystallized nyob rau hauv ib tug tshwj xeeb apparatus thiab pauv mus rau ib tug centrifuge, qhov twg cov nplej yog cais los ntawm cov seem ntawm cov tuab syrup.

Cov zis yog qab zib ntub, uas tseem yuav tsum tau qhuav. Tom qab ntawd nws tau ntim rau hauv hnab thiab xa mus rau lub tsev khaws khoom.

Raw material

Yuav ua kom qab zib hauv tsev, koj yuav tsum npaj cov khoom siv raw. Nyob rau hauv cheeb tsam ntawm Russia thiab European lub teb chaws, nws yog ib qho yooj yim mus tau txais qab zib beets. Thaum muas, nws yog ib qhov tsim nyog los tshuaj xyuas cov hauv paus qoob loo, nws yuav tsum huv si, tsis muaj rot thiab tob puas. Cov beets yog ntxuav ntawm apical residual nplooj thiab ntxuav kom huv si.

Nyob rau hauv cov teb chaws sov sov, qab zib yog tib yam khoom lag luam xws li Russia thiab Europe. Nws yog tau los ntawm cane, uas yog tseem zus nyob rau hauv industrial scale.

ua noj hauv tsev

Nyob rau hauv nws lub xeev ib txwm, qab zib yog xuab zeb los yog refined cubes. Cov khoom qab zib tuaj yeem tau txais cov qauv no tsuas yog nyob rau hauv kev lag luam, thaum cov txheej txheem crystallization tshwm sim hauv cov tshuab tshwj xeeb. Qab Zib, siav nyob rau hauv tsev, feem ntau ntawm tag nrho cov zoo li molasses los yog tuab syrup. Nws tuaj yeem muab ntxiv rau tshuaj yej lossis hauv kev tsim khoom noj khoom haus.

Rau cov txheej txheem, koj yuav tsum npaj ob lub lauj kaub enamel, ob peb daim ntaub qhwv thiab xovxwm. Raws li yav tas los, koj tuaj yeem siv txhua lub thawv uas koj tuaj yeem kos dej rau qhov hnyav.

thawj txoj kev

ntxuav thiab tev beets yog muab tso rau hauv lub lauj kaub ntawm boiling dej. Nws yuav siv li 1 teev los ua noj cov cag qoob loo. Tom qab lub sijhawm no, cov dej ntws tawm thiab cov beets raug tso cai kom txias. Tom qab ntawd, lub tev yog thinly tshem tawm, thiab tag nrho cov pulp yog thinly sliced. Cov khoom tiav yog muab tso rau hauv ib daim ntaub gauze, folded ob peb zaug, thiab muab tso rau hauv ib lub thawv nyob rau hauv xovxwm. Cov kua txiv hmab txiv ntoo tau nchuav rau hauv ib lub tais nyias.

Tom qab ib ntus, cov ncuav mog qab zib uas tseem tshuav rov qab muab tso rau hauv saucepan thiab nchuav nrog dej. Lub ntim ntawm cov kua yuav tsum yog ib nrab ntawm lub ntim ntawm beets. Cov dej yuav tsum sov. Yog li, lub hauv paus grated yuav tsum tau hais rau 45 feeb, tom qab ntawd nws yuav tsum muab pov rau hauv lub colander, hla lub thawv uas cov kua txiv tau sau.

Muab cov beets dua hauv gauze thiab xa hauv qab xovxwm. Cov kua uas tau muab cais tawm tshiab yog tov nrog cov uas twb tau txais thiab lim. Ntxiv mus, raws li nyob rau hauv loj ntau lawm, nws yog tsim nyog los evaporate tshaj noo noo. Ua li no, muab ib lub lauj kaub ntawm kua txiv rau ntawm qhov hluav taws kub thiab evaporate mus rau ib tug tuab syrup. Daim ntawv qhia qab zib hauv tsev no yog qhov yooj yim tshaj plaws thiab yooj yim.

thib ob

Beets yuav tsum tau ntxuav thiab ntxuav los ntawm sab saum tojtawv. Tom ntej no, cov txiv hmab txiv ntoo yog muab tso rau hauv lub siab cooker. Nyob rau ntawd, lub hauv paus qoob loo nyob rau hauv ib tug siab ntawm 1.5 atmospheres yuav tsum languish li 60-80 feeb. Tom qab lub beetroot tau txias, nws yuav tsum tau crushed thiab muab tso rau hauv gauze nyob rau hauv lub xovxwm.

Vim li ntawd, cov kua uas tshwm sim tau lim thiab muab tso rau hauv evaporation. Cov txheej txheem txuas ntxiv mus txog thaum cov kua tau txais qhov sib xws ntawm zib ntab. Xws li qab zib tuaj yeem nchuav rau hauv sterilized jars thiab dov rau lub caij ntuj no. Siv nws zoo li cov khoom tsis tu ncua, ntxiv rau cov tshuaj yej thiab ntau yam khoom thaum ua noj.

Properties

Qab Zib yog qhov hu ua sucrose muaj nyob hauv ntau cov txiv hmab txiv ntoo thiab zaub. Hauv cov koob tshuaj me me, cov khoom no muaj txiaj ntsig zoo rau tib neeg lub cev, txhawb cov ntshav ncig hauv lub hlwb thiab qaum qaum. Tab sis tsis txhob hnov qab tias kev noj cov khoom qab zib ntau dhau, xws li ncuav qab zib, khoom qab zib, chocolate thiab lwm yam, tuaj yeem ua rau muaj kab mob.