2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Baking tsis yog rau cov niam cov me nyuam yaus xwb. Cov neeg laus kuj nyiam khoom qab zib. Ib txoj hauv kev yooj yim tshaj plaws los ua kom txaus siab rau cov neeg hlub yog ci biscuit. Tej zaum, txhua tus poj niam hauv tsev muaj nws tus kheej, thawj thiab tiam-kuaj daim ntawv qhia rau biscuit ncuav qab zib. Rau cov neeg uas tseem tsis tau txais xws li qub txeeg qub teg, peb muaj kev xaiv theem pib. Thiab cov neeg uas twb paub cov subtleties thiab secrets tuaj yeem ntxiv lawv cov lus qhia ua noj nrog kev zoo siab uas tau tsim los ntawm cov kws paub txog kev ua noj.
Tsuas yog biscuit
Daim ntawv qhia biscuit yooj yim tshaj plaws yog qhov yooj yim heev. Ib daim ntawm butter yog noj nyob rau hauv 100 g (ib nrab ntawm ib tug qauv pob) thiab muab faib ua ib nrab. Ib feem maj mam yaj, qhov thib ob tseem nyob tsis tau. Ob lub halves txuas nrog, ib khob suab thaj tsis tiav, ob lub qe thiab ntsev me ntsis ntxiv. Tag nrho cov loj yog tov (whipped) kom txog thaum tag nrho homogeneous. Tom ntej no, ib thiab ib nrab khob ntawm hmoov thiab ob tablespoons ntawm ci hmoov yog qhia. Zoo kneaded mov paj yog muab tso rau hauv lub tub yees li plaub caug feeb. Thaum raug kev txom nyem lub sijhawm, yob nws tawm hauv ib txheej nyias thiab txiav tawm cov ncuav qab zib yav tom ntej. Qhov kev xaiv yooj yim tshaj plaws - lub voj voog, niasiav. Koj tuaj yeem siv curly pwm los yog riam thiab kev xav - ces koj yuav tau txais ntau yam khoom qab zib thiab nthuav. Daim ntawv ci yog them nrog ntawv ci los yog parchment, blanks yog nteg tawm ntawm "litter" - thiab nyob rau hauv ib tug rhuab qhov cub rau txog xya feeb. Lub ntsej muag yuav qhia txog kev npaj txhij.
Savoyardi
Nov yog ib feem ntawm cov khoom qab zib tiramisu nto moo los ntawm Ltalis. Qhov no yog qhov uas daim ntawv qhia rau biscuits los ntawm. Nws yog npaj me ntsis nyuab dua li saum toj no. Thiab tsis yog vim qee qhov kev ua noj ua haus yog qhov nyuaj - tsuas yog lub teeb tes thiab lub tshuab ua kom zoo yog xav tau rau kev ua tiav. Rau lub "noob", peb qe dawb raug ntaus mus rau ib tug tuab npuas, ces tov nrog 30 grams qab zib thiab coj mus rau ib tug ci thiab smoothness. Cov kauj ruam tom ntej: cais cov suab thaj tib yam nrog ob yolks thiab tseem tuav kom txog thaum tag nrho fluffy. Cov pawg sib xyaw ua ke, cov hmoov nplej ntxiv rau lawv (li ib feem peb ntawm ib khob) thiab maj mam sib tov kom cov huab cua nyob hauv "cov hmoov nplej". Nws yog nyob rau hauv no hais tias daim ntawv qhia ncuav qab zib biscuit yog qhov zoo tshaj plaws ua meticulously, txwv tsis pub qhov tshwm sim yuav tig tawm mus rau tiaj tus thiab unappetizing. Los ntawm lub hnab pastry, qhov loj yog nyem rau ntawm ib daim ntawv ci ci nrog ntev sticks, sprinkled nrog hmoov qab zib ob zaug thiab sab laug rau "ua pa" rau ib quarter ntawm ib teev. Cov tes taw kawg yog muab daim ntawv rau kaum feeb rau hauv qhov cub kub heev.
Biscuit Roses
Yooj yim ua kom txog thaum lub sijhawm ua paj. Tab sis txawm tias qhov no tuaj yeem ua tau yog tiastxhob ntshai ua ntej. Daim ntawv qhia dab tsi rau cov ncuav qab zib biscuit koj xaiv tib lub sijhawm tsis tseem ceeb. Lub khob noom cookie yog poured rau hauv ib daim ntawv ci nrog ib diav. Nws yog ntshaw tias nws kis tau nyob rau hauv lub voj voog - qhov no zoo heev simplifies tom qab ua. Nyob rau hauv ib lub qhov cub kub, cov blanks yog ci hauv ob peb feeb, yog li nws yog qhov zoo dua los nyob ze nws kom tsis txhob nco lub sijhawm zoo. Thaum kub, cov petals raug tshem tawm ntawm daim ntawv thiab twisted nyob rau hauv daim ntawv xav tau, tam sim ntawd fastening rau ib leeg. Muaj sij hawm kom txias - tsis txhob ua ke. Ntawm chav kawm, daim ntawv qhia no rau biscuit ncuav qab zib nyob rau hauv qhov cub tsis yog thawj nyob rau hauv cov nqe lus ntawm muaj pes tsawg leeg, tab sis nws yog kiag li txawv nyob rau hauv kev pab. Cov menyuam yaus thiab cov neeg laus noj "paj" nrog qab qab heev.
Finansie ncuav qab zib
Daim ntawv qhia biscuit no tau muab rau peb los ntawm Fab Kis. Qhov nyuaj yog tias nws yuav tsum tau almond hmoov, thiab nws tsis yooj yim los yuav nws li nplej. Ib me ntsis ntau tshaj li ib puas grams ntawm butter yog melted, thiab nrhiav tau ib tug kua lub xeev los ntawm nws tsis yog ib tug teeb liab rau qhov kawg ntawm cov txheej txheem - lub butter yog khaws cia rau ntawm hluav taws kom txog thaum nws tig xim av thiab muaj ib tug nutty tsw. Cov proteins ntawm plaub lub qe yog coj los ua npuas dej, 100 grams hmoov qab zib (tsis yog qab zib!), 80 grams almond thiab 50 grams ntawm hmoov zoo, ib me ntsis ntsev thiab flavoring - cinnamon, cardamom los yog vanilla ntxiv. Tom ntej no, overcooked roj yam tsis muaj sediment yog poured rau hauv, txhua yam yog tov. Daim ntawv qhia biscuit no tuaj pwm, yog li koj yuav tsum tau roj lawv nrog butter, txawm tias koj muaj silicone. Yog xav tau, koj tuaj yeem nyob hauv nruab nrab ntawm txhua pwm,sau los ntawm ob feem peb (tsis muaj ntxiv!) nrog mov paj, poob ib nrab ib diav ntawm jam. Nws yuav plunge rau hauv - thiab koj yuav tau txais cupcakes nrog filling. Ntawm 200 degrees, koj cov ncuav qab zib yuav npaj tau hauv ib lub hlis twg ntawm ib teev.
Pom zoo:
Lub teb chaws nto moo tshaj plaws Ukrainian tais. Cov tais diav ntawm Ukrainian lub teb chaws cuisine: daim ntawv teev, zaub mov txawv nrog cov duab
Tom qab tau paub txog kev ua haujlwm ntawm Nikolai Vasilyevich Gogol thiab nyeem nws cov lus zoo kawg thaum yav tsaus ntuj ntawm Kev Ua Liaj Ua Teb ze Dikanka, Mirgorod, Hmo Hmo Hmo ntawm Ivan Kupala, Tuag Souls, Hmo Ua Ntej Christmas, Sorochinskaya Ncaj Ncees, "Tsib hmo ntuj , los yog tus poj niam poob dej ", thiab lwm yam, nws yog tsis yooj yim sua tsis xav nyob rau hauv me me Lavxias teb sab cuisine
Lawv yuav ua li cas kho cov ncuav qab zib zoo li plasticine? Yuav ua li cas decorate ib lub ncuav mog qab zib nrog mastic? Yuav ua li cas decorate ib tug mastic ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg?
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Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
