Ci ncuav qab zib hauv qhov cub: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem nrhiav tus neeg tsis nyiam pies. Yog hais tias ua ntej ib txwm Lavxias teb sab zaub mov tau siav nyob rau hauv qhov cub, tam sim no cov ncu niaj hnub thiab multicookers tuaj rau kev pab los ntawm cov niam tsev, nyob rau hauv uas koj muaj peev xwm ua noj qab ntxiag ci pies.

History of the phaj

Nyob rau hauv Russia, pies tau npaj tau ntev. Peb txhua tus nyob rau hauv thaum yau yog pog lub ncuav pastries nrog ntau yam filling. Ci pies tsis nyob rau hauv vain yog li nrov nyob rau hauv ancient sij hawm nrog peb cov poj koob yawm txwv. Lawv txaus siab heev, koj tuaj yeem nqa lawv nrog koj ntawm txoj kev thiab noj khoom txom ncauj txhua qhov chaw.

Los ntawm txoj kev, hauv Russia pies tau raug kho rau cov qhua zoo tshaj plaws. Nrog hom kev sau dab tsi lawv tsis ua ncuav pastries nyob rau hauv cov hnub! Txawm tias muaj koob muaj npe pluas mov tsis tiav tsis muaj pies. Ci nyob rau hauv txhua lub tsev txhua hnub, vim nws yog ib feem tseem ceeb ntawm cov neeg noj. Ntxiv mus, ci pies tau noj los ntawm txhua chav kawm. Tsis yog txhua yam zaub mov txawv tau muaj sia nyob rau hnub no. Tsis tas li ntawd, lawv tau txais kev hloov pauv tseem ceeb. Tab sis qhov ntawd tsis ua rau lub ncuav mog qab zib zoo nkauj dua. Yog tias yav dhau los pies tau ci tsis tu ncua, cov niam tsev niaj hnub ua rau lawv cov txheeb ze tsis tshua muaj sijhawm vim tsis muaj sijhawm.

Cia peb tham txogyuav ua li cas ua khob noom cookie rau ci pies.

Cov khoom xyaw:

• ib khob dej sov (sov),
• fresh poov xab (25 g),
• hmoov nplej (580 g),
• sunflower roj (120 g),
• ntsev (ob tsp),
• sugar (tsp).

Npaj lub khob noom cookie rau ci pies, cia peb pib nrog kev npaj ntawm lub khob noom cookie. Ncuav poov xab, qab zib thiab ob peb tablespoons hmoov rau hauv ib khob dej sov. Do lub loj thiab tawm rau 15 feeb. Tom qab 25 feeb, nws yuav loj tuaj thiab pib ua npuas ncauj.

Npaj lub khob noom cookie, npaj zaub mov yooj yim. Lub pelvis nrog dav rims yog qhov zoo tshaj plaws. Sift hmoov rau hauv nws thiab ntxiv ntsev. Ncuav cov poov xab rau hauv qhov qhuav qhuav. Kuj ncuav nyob rau hauv me ntsis warmed zaub roj. Maj mam ntxiv dej sov. Peb ua li no kom tsis txhob overdo nws. Qhov sib xws ntawm lub khob noom cookie yuav tsum tsis dhau viscous, tab sis tsis yog kua. Knead nws nrog koj txhais tes kom txog thaum nws nres. Tom qab ntawd npog lub phiab nrog ib daim phuam huv. Nws yuav tsum tau muab tso rau hauv qhov chaw sov so rau ib teev. Koj tuaj yeem txawm nyob hauv qhov cub preheated rau 30 degrees. Tsis txhob rub lossis qhib tais nrog mov paj.

Tom qab ib teev, qhov loj yuav tsum tau kneaded thiab rov qab mus kom ze. Thiab tsuas yog tom qab ib teev koj tuaj yeem pib ua pies.

Thaum lub khob noom cookie nce siab, koj tuaj yeem pib npaj cov filling. Peb hloov cov khoom tiav mus rau lub rooj thiab knead dua. Tom ntej no, peb tsim ib tug tourniquet los ntawm nws. Faib nws mus rau hauv qhov sib npaug thiab yob rau hauv cov pob, dov hauv hmoov. Tom ntej no, npog lub blanks nrog ib tug phuam qhuav thiab cia lawv tuaj rau hauvrau tsib mus rau kaum feeb. Tom qab peb yob tawm txhua lub pob thiab nteg tawm lub filling. Peb fasten lub npoo ntawm lub khob noom cookie thiab muab lub pies seam rau ntawm ib daim ntawv ci nrog parchment. Ci yuav tsum me ntsis infused. Tom qab nees nkaum feeb, koj tuaj yeem muab tso rau hauv qhov cub. Yav dhau los, pies nyob rau sab saum toj yog smeared nrog qe loj nrog ib tug txhuam. Ci rau 10-15 feeb.

ncuav qab zib

Peb twb tau hais lawm tias cov ncuav qab zib tau npaj nrog ntau qhov txhaws. Peb teev tsuas yog cov kev xaiv nrov tshaj plaws:

1. Ntsuab. Txhua cov nceb tuaj yeem ua haujlwm ntxiv, suav nrog cov nceb hav zoov (porcini, nceb, chanterelles, champignons thiab lwm yam). Qhov tseem ceeb tshaj plaws yog coj lawv mus rau tag nrho kev npaj ua ntej muab tso rau hauv lub khob noom cookie. Nco ntsoov ntxiv dos rau cov nceb. Xwb, lawv tuaj yeem sib xyaw nrog nqaij, qos yaj ywm, qe lossis taum.
2. Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws. Ci pies nrog nqaij - ib tug cua thiab satisfying tais. Ntxiv cov dos kib rau lub filling. Koj tuaj yeem tso qe, kua txob qab zib, cheese thiab lwm yam khoom xyaw. Los ntawm txoj kev, nqaij mus zoo nrog tag nrho cov cereals, yog li lawv tuaj yeem ntxiv rau qhov txhaws.
3. Ci qe pies yog classic. Fried los yog ntsuab dos yog feem ntau ntxiv rau xws li ib tug filling. Qhov nrov tshaj plaws pies nrog mov, dos thiab qe. Thiab koj tuaj yeem ua kom muaj kev sib txawv los ntawm kev ntxiv ntses, zaub, nqaij, nqaij npuas kib.
4. Lub siab. Ci ncuav qab zib nrog daim siab nyiam los ntawm ntau tus neeg. Muaj tseeb tiag, yog siv cov filling hauv tsev.
5. Qos yaj ywm. Boiled qos yaj ywm yog mashed thiab tov nrog kib dos,cracklings thiab peppers. Txhua tus nyiam qhov topping no. Ci pies nrog qos yaj ywm yog khaws cia rau lub sij hawm ntev thiab tsis tau stale. Cov nceb, cheese, nqaij, zaub, daim siab tuaj yeem ntxiv rau cov qos yaj ywm txhaws.
6. Steamed cabbage yog incredibly qab nyob rau hauv pies. Tej zaum qhov kev xaiv no yog qhov nrov tshaj plaws. Koj tuaj yeem ntxiv nqaij npuas kib, hnyuv ntxwm, prunes rau qhov txhaws.
7. Sauerkraut kuj yog siv los ua khoom noj. Tsuas yog peb ntxuav nws ua ntej thiab stew hauv lub lauj kaub, ntxiv zaub roj, lingonberries thiab qe.
8. Ntses. Rau kev sau, koj tuaj yeem siv mackerel lossis hake. Boil lub carcasses thiab txiav mus rau hauv fillets. Tom qab cov nqaij yog kib nrog dos thiab txuj lom. Lub filling tuaj yeem sau nrog qaub cream lossis cream. Tsis tas li ntawd, qe, dill, ntsuab dos, mov, spinach mus zoo nrog ntses.
9. ntses kaus poom.
10. Pua puree.
11. Spinach thiab zaub ntsuab.
12. Cheese. Nws tsis yog tsuas yog siv los ua cov khoom tseem ceeb rau kev sau, tab sis ua ke nrog lwm cov khoom: hnyuv ntxwm, dos, qe.
13. Nqaij nws tus kheej tsis noj. Nws yog qhov zoo raws li cov khoom xyaw ntxiv. Ntsuab, dos, nqaij feem ntau yog ntxiv rau nws.
14. Taum yog qab hauv pies. Tsis tas li ntawd, nws yog ntxiv nrog nqaij thiab qos yaj ywm mashed.
15. Buckwheat zoo li yog tias koj ntxiv cov dos kib, qe, txuj lom thiab tshuaj ntsuab rau nws.

Sweet toppings

Sweet fillings rau pies tsis muaj tsawg nyob rau hauv kev thov tshaj li ntsev. Ntawm lawv, nws yog ib qho tsim nyog los qhia cov ncuav pastries nrog tsev cheese. Nws yog incredibly mos. Koj tuaj yeem ntxiv tsev cheese nrog txiv apples thiab raisins.

Kub cipies nyob rau hauv qhov cub yog siav nrog jam, marmalade thiab jams. Muaj tseeb, koj yuav tsum muaj peev xwm ua hauj lwm nrog xws li filling, vim nws yog kua heev.

Tab sis qhov qab tshaj plaws tuaj yeem raug hu ua ci ncuav nrog txiv apples. Lawv exude ib tug amazing aroma. Yog tias koj nyiam cinnamon, koj tuaj yeem ntxiv nws rau qhov txhaws. Qhov no tsuas yog ua rau nws tastier. Koj tuaj yeem ntxiv pears, txiv qaub, cherries, plums, apricots, qhiav, thiab ntau dua.

Pies nrog txiv ntseej thiab txiv hmab txiv ntoo qhuav yog qab heev: prunes, qhuav cherries, raisins, thiab lwm yam. Txiv hmab txiv ntoo yog av nyob rau hauv ib tug nqaij grinder thiab siv ib tug blender.

Kuj ci nrog txiv tsawb, custard, poppy noob, chocolate thiab condensed mis nyuj.

Pies nrog qe thiab zaub qhwv: daim ntawv qhia

Ci patties nrog zaub qhwv thiab qe - qhov no yog ib qho ntawm cov nyiam thiab qab tshaj kev xaiv ci.

Cov khoom xyaw:

• sugar (140 g),
• milk (1/2 l),
• ch. l. ntsev,
• plaub qe,
• sunflower roj (210 ml),
• poov xab (20 g).

Rau khoom:

• taub hau zaub qhwv,
• plaub qe,
• paj,
• ntsev,
• yolk.

Feem ntau, cov niam tsev ua mov ci ncuav pias. Peb tseem yuav npaj cov poov xab.

Ncuav cov mis nyuj kub (1/2 khob) rau hauv lub thawv loj. Ntxiv cov poov xab thiab qab zib rau nws. Sib tov qhov loj thiab npog nrog ib phuam rau saum. Cia li 20 feeb.

Tua cov qe rau hauv chav sov thiab ncuav rau hauv qhov seemmis nyuj. Sib tov qhov loj nrog ib tug whisk thiab ntxiv rau lub khob noom cookie ua kua.

Tom qab ntxiv ntsev, qab zib ntxiv, zaub roj. Sib tov txhua yam kom huv si.

Tom ntej, sift lub hmoov thiab ncuav nws rau hauv qhov chaw, kneading lub khob noom cookie. Qhov tshwm sim yuav tsum yog ib qho loj uas yooj yim lags tom qab ob txhais tes thiab tuav cov duab ntawm lub pob. Peb hloov lub khob noom cookie rau hauv ib lub tais tob, npog nrog ib daim phuam thiab tawm hauv qhov chaw sov so rau 1.5 teev. Tom qab ib pliag, nws yuav tsum tau kneaded. Thiab tseem tos ntxiv plaub caug feeb kom txog thaum nws haum.

Vim tias peb yuav ua cov ncuav ci ncuav qab zib, peb yuav tsum npaj cov khoom kom tsim nyog.

Shred lub cabbage thiab hloov mus rau lub lauj kaub preheated. Ntxiv ntsev, kua txob thiab simmer tshaj tsawg tshav kub. Nyob ntawm seb hom zaub qhwv, nws tuaj yeem ua noj txog li 25 feeb. Yog tias tsim nyog, dej tuaj yeem ntxiv thaum ua noj.

Ntxhis cov qe thiab txiav kom me me li sai tau. Tom qab lub cabbage yog npaj txhij, ntxiv qe loj rau nws.

Tom qab tag nrho cov khoom npaj tiav, cia peb pib ua qauv. Peb muab cov pies ua tiav rau ntawm daim ntawv ci nrog parchment, txhuam lawv nrog yolk on to top nrog ib tug txhuam. Kev npaj yuav tsum tau infused rau tsawg kawg 30 feeb. Tom qab peb xa daim ntawv ci mus rau qhov cub. Ci ncuav pies yog siav rau 35-45 feeb.

Pies nrog jam

Ci ncuav hauv qhov cub nrog jam yog ib txwm qab.

Cov khoom xyaw:

• st. tej,
• hmoov nplej (580 g),
• 2 qe,
• fresh poov xab (30 g),
• drain oil. (85g),
• ntsev (1/2 tsp),
• sugar (1/4 khob),
• Yjam los yog marmalade (350 g).

Cua roj rau ntawm qhov cub. Peb yuav ua lub khob noom cookie rau ci pies nyob rau hauv qhov cub tsis muaj mov paj. Peb sov lub mis rau 30 degrees thiab yug poov nyob rau hauv nws. Ntxiv qab zib, ntsev, rhuab roj thiab qe. Lub resulting loj yog zoo tov. Ncuav hmoov nplej rau hauv nws.

Knead lub khob noom cookie nrog koj txhais tes. Tom qab peb muab tso rau hauv lub phiab thiab npog nrog ib tug phuam. Txhawm rau kom cov huab hwm coj haum zoo dua, nws tuaj yeem muab tso rau ntawm chav da dej. Tom qab ib teev, xuas lub khob noom cookie thiab tawm mus rau infuse rau lwm 60 feeb.

Cov khob noom cookie tiav tau muab faib ua tej daim, txhua qhov yog dov tawm thiab muab tso rau hauv lub filling ntawm tuab jam. Tso cov pies rau ntawm daim ntawv ci parchment-lined. Sab saum toj nrog qe qe thiab cia lawv sawv rau 15 feeb. Tom qab ntawd ci lawv li 20 feeb.

Pies nrog tsev cheese

Cov ncuav qab zib nrog tsev cheese tuaj yeem ua rau savory thiab qab zib. Muaj ntau yam kev xaiv rau kev ci li no. Peb muab rau ua noj qhib pies nrog tsev cheese. Fragrant, mos thiab airy pastries yuav tsis tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam.

Cov khoom xyaw:

• sugar (120 g),
• kefir,
• mis los yog whey (0.5 l),
• vanilla qab zib (pob),
• ch. l. ntsev,
• 2 qe,
• dry poov xab (15 g),
• st. l. zaub roj,
• hmoov nplej (850 g),
• oil sl. (90g).

Rau khoom:

• tsev cheese(850g),
• sugar (mus saj),
• vanilla.

ci ncuav pies nrog tsev cheese yog qhov zoo tshaj plaws delicacy.

Dissolve cov poov xab hauv cov mis nyuj sov thiab ntxiv ob peb tablespoons qab zib thiab tib cov hmoov nplej. Peb sib tov tag nrho pawg thiab muab sijhawm rau brew. Tom qab 15 feeb, tag nrho saum npoo yuav npog nrog npuas. Tom qab ntawd, koj tuaj yeem ntxiv qab zib, qe, ntsev, zaub roj thiab vanilla. Sib tov qhov loj dua thiab ntxiv cov hmoov nplej sifted. Tom ntej no, knead lub mov paj nrog koj txhais tes. Thaum kawg, ntxiv melted butter thiab knead lub loj dua. Lub khob noom cookie yuav tsum mos thiab tsis nplaum rau koj txhais tes. Tam sim no peb hloov nws mus rau hauv ib lub tais tob, greased nrog zaub roj. Npog nws nrog phuam rau saum thiab muab tso rau hauv qhov chaw sov.

Lub khob noom cookie tuaj yeem nce hauv ob teev. Tom qab ntawd zuaj nws thiab faib nws mus rau hauv qhov sib npaug. Peb yob txhua tus ntawm lawv, muab cov filling thiab fasten cov npoo.

Los ntawm txoj kev, nws yog qhov zoo dua los npaj cov filling nws tus kheej ua ntej ua cov ncuav. Qhov no yog vim lub fact tias cov suab thaj nyob rau hauv curd maj mam pib yaj, lub filling ua kua ntau. Koj tuaj yeem ntxiv qe thiab vanilla rau qhov loj, ces sib tov kom huv si. Raws li koj tau pom, lub filling yog npaj nyob rau hauv feeb.

Nrog tsev cheese, koj tuaj yeem ua noj kaw lossis qhib pies xws li cheesecakes. Nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib hloov tawm zoo nkauj thiab cua. Muab cov pies rau ntawm daim ntawv ci nrog parchment thiab grease lub npoo nrog lub qe. Lawv yuav tsum nyob ntawm no tsis pub dhau nees nkaum feeb. Tom qab peb xa daim ntawv ci mus rau qhov cub. Lawv ci rau 30 mus rau 45 feeb.nyob ntawm qhov cub kub. Cov ncuav qab zib npaj tau dhau los ua xim liab, uas txhais tau tias lawv yuav tsum tau muab tshem tawm.

Pies nrog txiv apples

Ci ncuav (cov duab ntawm cov khoom tau muab rau hauv tsab xov xwm) yeej qab nrog txhua qhov txhaws. Nyob rau lub caij ntuj sov, koj yuav tsum tau ua noj pastries nrog cov txiv hmab txiv ntoo raws caij nyoog thiab txiv apples. Koj tuaj yeem siv strawberries, currants, pears, cherries, txiv apples thiab ntau dua. Cov niam tsev niaj hnub tau kawm ntev ntev kom khov txiv hmab txiv ntoo thiab zaub rau lub caij ntuj no, yog li thaum lub caij txias koj tuaj yeem txaus siab rau koj tus kheej nrog pastries. Qab heev pies nrog txiv apples. Koj tuaj yeem ua noj lawv yuav luag txhua lub sijhawm ntawm lub xyoo, raws li lawv ib txwm muaj.

Cov khoom xyaw:

• mis (550 g),
• yeast (60 g),
• khob qab zib,
• margarine (55 g),
• 1.5 kilos hmoov,
• peb lub txiv apples, ob lossis peb lub qe,
• zaub roj (1/2 khob).

Kua pies yog cov tsw qab heev. Lawv qhov zoo dua yog tias koj tuaj yeem txaus siab rau lawv nyob rau lub caij ntuj sov, caij nplooj zeeg, lub caij ntuj no thiab caij nplooj ntoos hlav. Siv ntau hom txiv apples, koj tuaj yeem tau txais kev sib txawv ntawm qhov sib xws. Lub caij ntuj sov ntau yam yaj tau yooj yim thiab tig mus rau hauv lub qab zib puree, thaum lub caij ntuj no ntau yam muaj kev ntxhib los mos ntau dua. Cov kws ua zaub mov muaj txuj ci pom zoo kom muab cov cinnamon rau hauv lub filling. Nws tshwj xeeb aroma ua ke nrog txiv apples yog ib yam dab tsi amazing. Los ntawm txoj kev, lub filling ntawm txiv apples thiab cinnamon yog dav siv tsis tau tsuas yog rau ua pies, tab sis kuj rau lwm yam ci.

Kom tau ib lub khob noom cookie, dilute hauv cov mis nyuj sovpoov xab. Ntxiv qe, vanilla, ntsev, zaub roj. Tom qab ntawd ntxiv hmoov thiab knead lub mov paj. Nws yuav tsum tau tso tseg ib ntus kom nws haum. Tom qab ib teev, peb tsoo qhov loj thiab rov tso nws rau infuse.

Thaum lub khob noom cookie nce siab, npaj cov kua filling. Muaj ob peb txoj kev xaiv ntawm no. Koj tuaj yeem siv cov txiv hmab txiv ntoo nyoos los ntawm kev ntxiv qab zib rau lawv. Thiab koj tuaj yeem cia lawv mus me ntsis ntawm lub qhov cub. Ua li no, tev lub txiv apples ntawm daim tawv nqaij. Txiav rau hauv cubes thiab sprinkle nrog qab zib. Qhov loj yuav tsum tau infused rau kaum feeb. Tom ntej no, ncuav lub txiv apples rau hauv lub lauj kaub thiab simmer rau ntawm qhov hluav taws kub qis tshaj li kaum feeb. Tom qab ib pliag, peb cov filling yuav pib caramelize thiab tau txais ib lub xim golden. Ua kom nws thicker, koj tuaj yeem ntxiv me ntsis starch.

Tam sim no cia peb rov qab mus rau peb lub khob noom cookie, knead nws thiab faib ua vaj huam sib luag. Peb yob tawm puag ncig blanks, muab lub filling nyob rau hauv nruab nrab ntawm txhua tus thiab fasten cov npoo. Peb tawm cov pastries los ua pov thawj, txhuam saum npoo nrog yolk. Tom qab kaum tsib feeb, peb xa cov pies mus rau qhov cub thiab ci rau peb caug feeb. Cov ncuav qab zib qab tau npaj.

Pies nrog minced nqaij - ib daim ntawv qhia classic ci. Peb muab rau koj siv daim ntawv qhia yooj yim tshaj plaws rau kev ua noj.

Cov khoom xyaw:

• butter (320 g),
• mis nyuj (220 ml),
• yeast (45 g),
• nqaij minced (580 g),
• txiv lws suav (ob tablespoons),
• four (plaub tablespoons),
• ob dos,
• 1 tsp qab zib.

Dissolve poov xab hauv mis nyuj. Do hauv melted butter, ntsev, qab zib thiab hmoov. Sib tov kom huv si thiab tawm rau ib teev thiab ib nrab.

Koj tuaj yeem siv cov khoom ntim rau qhov txhaws. Nyob rau hauv ib lub lauj kaub frying, Fry lub tws dos, ntxiv lws suav muab tshuaj txhuam thiab simmer cov zaub mov ua ke. Lub resulting loj yog pauv mus rau minced nqaij. Peb kuj ntsev thiab kua txob lub filling.

Peb yob lub khob noom cookie rau hauv qhov ntev, uas peb faib ua ntu thiab yob tawm qhov khoob rau pies. Peb kis cov filling nyob rau hauv txhua tus thiab fasten cov npoo. Grease lub pies nrog qe loj thiab tawm nyob ib leeg. Tom qab 15 feeb, peb xa lawv mus rau qhov cub. Ci yuav siv sij hawm 18 feeb.

Lub caij ntuj sov, koj tuaj yeem kho koj tus kheej rau pies nrog ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Nyob rau lub caij ntuj no, cov zaub mov khov yuav tuaj cawm, uas tsis muaj tsawg cua hauv ci dua cov tshiab.

Peb muab ib daim ntawv qhia ua pies nrog cherries. Tej zaum qhov no yog lub pastry qab tshaj plaws. Lovers ntawm no berries yuav txaus siab rau nws.

Cov khoom xyaw:

• qab zib (ob tablespoons),
• mis nyuj sov (230 g),
• vanillin,
• ntsev (tsp),
• 2, 5 tbsp. hmoov,
• cherries (450 g),
• soda (tsp),
• butter (30 g),
• dry poov xab (tsp).

Kho cov poov xab hauv cov mis nyuj sov. Thiab sov lub butter nyob rau hauv ib da dej da dej. Nyob rau hauv ib lub tais nyias, sib tov lub qe, melted butter, qab zib, zaub roj thiab ntsev. Whisk nws tag nrho. Tom ntej no, ncuav ib khob hmoov rau hauv ib lub tais nrog poov xab. Sib tov txhua yam thiab ntxiv qhov loj ntawm qe thiab qab zib. Tib lub sij hawm peb sau duahmoov. Knead lub khob noom cookie nrog koj txhais tes thiab hloov mus rau lub lauj kaub greased nrog roj. Npog lub thawv nrog phuam thiab tawm rau ib teev.

Thiab peb tus kheej pib npaj cov filling. Peb ntxuav lub cherries thiab tshem tawm cov noob los ntawm lawv. Cov txheej txheem yog teeb meem, tab sis noj pies tsis muaj pob zeb yog ntau qab ntxiag. Tom ntej no, faib lub khob noom cookie rau hauv pieces thiab yob mus rau hauv blanks. Peb tsim pies tawm ntawm lawv. Nyob rau hauv txhua tus, koj yuav tsum tau muab tsis tau tsuas yog berries, tab sis kuj ntxiv qab zib. Qhov no yuav ua rau koj cov khoom ci qab zib thiab qab qab.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, cov ncuav qab zib tuaj yeem npaj nrog ntau yam ntim. Tag nrho cov ntawm lawv yog heev qab thiab zoo nyob rau hauv lawv tus kheej txoj kev. Feem ntau, cov niam tsev npaj ib lub tais los ntawm kev sib xyaw cov khoom xyaw sib txawv. Yog li, piv txwv li, koj tuaj yeem siv ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ntxiv cov txiv hmab txiv ntoo qhuav rau tsev cheese, thiab mov rau nqaij. Muaj ntau yam kev xaiv. Tsis tas li ntawd, tsis muaj leej twg txwv tsis pub ua lawv tus kheej hloov kho thiab tsim ib yam tshiab. Feem ntau, pies yog cov zaub mov qab tshaj plaws txij thaum yau. Lawv exude warmth thiab kev hlub. Thiab txhua yam zoo los rau hauv siab. Kho cov neeg koj hlub nrog ncuav qab zib thiab koj yuav tau txais kev qhuas ntau.