Neapolitan zaub xam lav: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov zaub mov txawv rau "Neapolitan" zaub xam lav. Qhov ntawd tsuas yog hais txog qhov lawv tshwm sim, tsawg tus neeg paub. Peb tau xaiv cov kev xaiv nthuav thiab tawm tswv yim coj lawv mus rau qhov tseeb. Kho koj tsev neeg thiab koj tus kheej rau "Neapolitan" zaub xam lav nrog kov ntawm kab txawv Ltalis.

Nrog nqaij npua thiab nqaij qaib

Cov khoom noj qab zib yuav tau txais los ntawm kev sib koom ua ke ob yam no. Zaub xam lav nrog nqaij npua, cheese thiab nqaij qaib yuav poob rau hauv kev hlub nrog koj tsev neeg. Thiab cov qhua yuav pib thov ib feem ntxiv rau lawv tus kheej.

Khoom noj khoom haus:

• nqaij qaib fillet - 500g
• Ham - 250 - 300g
• Hard Cheese - 150g
• tshiab dib loj, kwv yees li 200g hauv qhov hnyav
• YajMayonnaise. Tus nqi nyob ntawm tus kheej nyiam. Nws yuav tsum tau muab sau tseg tias nqaij qaib fillet yog ib yam khoom uas ya raws-absorbing thiab absorbs mayonnaise. Tab sis ntawm qhov tod tes, ib qho ntxiv ntawm cov kua ntses tuaj yeem ua rau cov nqaij ntshiv ntawm nqaij npua, cheese thiab dib hauv zaub xam lav;
• Ntsev kuj coj mus saj. Rau qee qhov, qhov muaj nyob hauv cheese thiab mayonnaise txaus.

ua noj ua haus technology

Koj tuaj yeem ua zaub xam lav raws li daim ntawv qhia no:

1. Yaug nqaij qaib mis hauv dej txias. Boil kom txog thaum kev sib tw, ntxiv ntsev rau lub broth. Txias cov nqaij qaib thiab txiav mus rau hauv me me cubes tsis loj tshaj 1 centimeter.
2. Kuv cov dib thiab txiav rau hauv nyias sticks, tsis ntev heev. Peb txiav lub ham rau hauv ib daim hlab. Grind lub cheese nrog grater.
3. Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, raws li koj nyiam. Ib tug neeg nyiam puff variations. Tom qab ntawd cov khoom yog nteg nyob rau hauv txheej arbitrarily, txhua maj mam smeared nrog mayonnaise. Koj tuaj yeem sib tov yooj yim los ntawm kev ntxiv ntsev thiab mayonnaise rau cov khoom xyaw npaj. Thiab lub appetizer hu ua "Neapolitan" zaub xam lav yog npaj.

Tsis txhob khaws cia hauv lub tub yees kom ntev. Cov dib tshiab nyob rau hauv qab ntsev thiab ntses sai sai tso kua txiv.

Nrog champignons thiab pineapples

Kev sib xyaw ua ke ntawm cov khoom sib txawv, lossis tsis zoo, tsis paub zoo, hauv cov zaub xam lav tsis tsawg nrog nqaij npua, nceb thiab pineapple. Npaj nws thiab koj yuav tsis khuv xim nws. Kab txawv hauv nws daim ntawv purest!

Cov khoom xyaw:

• Ham - 300 - 400g
• Frozen champignons - 400g
• Pineapple hauv cov kaus poom - 300g
• Loj diam dos - 1pc
• Hard cheese - 150g
• txiv lws suav tshiab - 1 - 2 pcs
• Optional - ntau yam zaub ntsuab, xws li lettuce thiab dill.

Rau ntses:

• Mayonnaise - 150g
• Ready-made mustard - 4 - 5 teaspoons.

Salad ua txheej txheem

Npaj dos, tshuaj ntsuab thiab nceb rau lub tais. Peb ntxuav cov nceb thiab txiav rau hauv slices los yog me ntsis me ntsis. Peb ntxuav cov dos thiab chop nws mus rau hauv tsis heev pieces. Peb sov cov roj zaub nyob rau hauv ib lub lauj kaub frying thiab fatten cov khoom kom txog thaum siav. Hauv cov txheej txheem, ntxiv qee cov ntsev.

Cia npaj ib lub tais tob tob. Peb txiav cov nqaij npua tsis loj heev thiab xa mus rau ib lub thawv. Finely chop lub dill zaub thiab ntxiv rau cov nqaij cov khoom. Peb qhib lub pineapples thiab coj lawv tawm ntawm cov kua, ces txiav lawv mus rau hauv cubes thiab kuj xa lawv mus rau ib lub tais nrog nqaij npua. Mushrooms nrog dos twb txias lawm thiab ntxiv rau cov khoom xyaw dav dav rau "Neapolitan" zaub xam lav.

Npaj cov ntses cais

Tam sim no cia peb pib npaj cov kua ntses ntsim rau kev sau cov zaub xam lav yav tom ntej. Nws yog ib qho tsim nyog yuav tsum tau siv qhov tob tob, tab sis me me ntim. Tej zaum nws yuav yog ib lub tais los yog ib qho nruab nrab-qhov loj me ceramic mug. Peb muab tag nrho cov mayonnaise rau hauv cov tais diav.

Ntxiv ib co mustard tom ntej. Peb mob siab rau sib tov cov khoom ntawm cov ntses thiab saj. Yog hais tias koj xav tau ntau spiciness, maj mam do nyob rau hauv lub tshuav mustard. Thiab yog hais tias tus saj ntawm cov ntses txaus siab rau koj - zoo, peb yuav sau cov zaub xam lav nrog nws.

Peb kis tag nrho cov sib tov los ntawm lub nkoj thiab sib tov "Neapolitan" zaub xam lav.

Paj txiab

Rau esthete gourmets, nws tseem ceeb npaum li cas lawv cov zaub mov zoo li. Cov zaub xam lav no zoo nkauj heev yog tias koj muab cov nplooj ntsuab curly nyob rau hauv cov khoom sib tw. Yog li ntawd, peb kis tau cov txiv hmab txiv ntoo tiav ntawm nplooj, tab sis peb tsis xaus rau ntawd.

Grate ib daim cheese rau ntawm lub grater zoo. Sprinkle saum npoo ntawm cov khoom noj txom ncauj tiav nrog cheese chips. Yaug cov txiv lws suav. Peb siv lawv los kho kom zoo nkauj los ntawm kev txiav rau hauv slices.

Yog tias koj tsis muaj sijhawm los kho kom zoo nkauj, tsuas yog chop cov txiv lws suav tab sis koj xav tau thiab pov lawv nrog lettuce thiab cheese chips.

Macaroni thiab cheese

Cov zaub xam lav no tseem yuav ua rau muaj cua daj cua dub ua rau muaj kev xav tsis thoob thiab saj zoo. Koj puas xav paub txog lawv? Tom qab ntawd npaj cov khoom xyaw no:

• Pasta - 300g Siv ntau yam zoo tshaj plaws rau koj cov zaub xam lav.
• Hard cheese - 150g
• Champignons - 150 g. Zoo dua los nqa cov kaus poom.
• txiv lws suav tshiab - 200g
• 10 txiv ntseej.
• Ib nrab dos.
• txiv roj roj - 3 tablespoons.
• Mustard npaj - 3 tablespoons.
• Ketchup - 1 tablespoon.
• Balsamic vinegar - 1 teaspoon.
• Ntsev kom saj, nrog rau kua txob.

YYuav ua li cas ua noj

Cov dos yuav tsum tau txiav kom zoo. Txiav nceb raws li koj nyiam. RUB cheese on ib grater. Nws raug nquahu kom siv ib feem zoo ntawm cov cuab yeej kom lub zog yog homogeneous li sai tau. Txiv lws suav yuav tsum tau txiav rau hauv cubes.

Boil pasta hauv dej ntsev me ntsis. Ua tib zoo saib lub sijhawm no. Lub paste yuav tsum nruj me ntsis. Txoj kev noCov neeg Italians lawv tus kheej hu ua noj "al dente" thiab noj txhua hom nplej zom tsuas yog rau lub xeev zoo sib xws.

Chop cov txiv ntseej thiab tshuaj ntsuab, ces sib tov ua ke butter, mustard, ketchup thiab balsamic vinegar kom hnav khaub ncaws. Qhov tseem ceeb tshaj plaws yog kom ntseeg tau tias muaj pes tsawg leeg yog homogeneous. Ntxiv cov kua txob hauv av thiab ntsev rau qhov no. Txiv ntseej thiab zaub ntsuab kuj raug xa mus rau qhov chaw nres tsheb roj.

YNyob rau hauv ib lub tais zaub xam lav, muab cov zaub qhwv, txias pasta, nceb, dos thiab cheese. Ncuav hnav khaub ncaws tshaj tag nrho cov khoom xyaw thiab tso rau hauv tub yees rau ob teev. Tom qab lub sij hawm no, cov zaub xam lav yog npaj.

Nrog qaib, cheese thiab pickles

Rau zaub xam lav koj yuav xav tau 300 - 400 g ntawm cov nqaij qaib boiled. Sib tov thiab muab tso rau hauv ib lub tais nyias.

Chop lub dos finely. Pickled me cucumbers - straws. Txiav ib tug boiled carrots rau hauv cubes. Thiab 2 qe txiav, raws li koj nyiam. Txiv lws suav (2 pieces) kuj yuav txiav rau hauv cubes, grated cheese.

YRau cov ntses koj yuav tsum sib tov mayonnaise thiab qaub cream nyob rau hauv ib lub tais nyob rau hauv ib tug ratio ntawm 2: 3.

Peb mus txuas ntxiv cov khaubncaws sab nraud povtseg thiab roj cov nqaij qaib hauv qab nrog hnav khaub ncaws. Qhov thib ob txheej yog txiv lws suav, cheese thiab me ntsis ntses rau saum. Peb txheej yog qe nrog ntxiv ntawm qaub cream thiab mayonnaise. Plaub - boiled carrots thiab hnav khaub ncaws. Nyob rau saum npoo ntawm cov zaub xam lav koj yuav tsum tau nteg tawm cov straws ntawm gherkins.