Salad nrog caviar: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj xav ua kom koj cov qhua xav tsis thoob nrog lub tais zoo nkauj, cua thiab "cov neeg tseem ceeb", xaiv rau zaub xam lav nrog liab caviar. Xws li kev kho mob tuaj yeem txaus siab rau leej twg, txawm tias cov khoom noj khoom haus zoo tshaj plaws thiab xa kev txaus siab rau cov qhua xav tau heev. Muaj ntau ntau cov zaub mov txawv rau xws li zaub xam lav. Txhua yam ntawm lawv yog tshwj xeeb tshaj yog cua thiab zoo nkauj. Cov khoom noj txias no zoo meej rau txhua hnub so lossis noj hmo romantic.

Hauv qab no yog cov zaub mov nrov tshaj plaws caviar nrog cov duab thiab cov lus qhia ua noj ua ntu zus. Qee cov zaub xam lav no tuaj yeem siv ua Sandwich toppings.

Royal salad with squid

Cov zaub mov zoo li no, tau kawg, yuav kho txhua lub rooj noj mov lossis rooj noj mov. Ntxiv nrog rau qhov tseeb tias cov zaub mov no muaj qhov zoo nkauj zoo nkauj thiab saj zoo kawg nkaus, nws kuj tseem noj qab nyob zoo. Tom qab tag nrho, cov caviar liab uas yog ib feem ntawm nws muaj cov fatty acids tseem ceeb uas tiv thaiv ntau yam kab mob.

Cov khoom xyaw ntawm cov tais:

• Salmon los yog salmon caviar - 100 grams.
• Squid carcass.
• ob qos tubers.
• Plaubqe.
• Cheese - 400g
• Crab sticks - 0.2 kg.

Mayonnaise

• zaub ntsuab.

Pib ua noj

1. qos yaj ywm yog ntxuav, boiled, ces tev thiab tws on ib grater. Tom ntej no, rau ib tug zaub xam lav nrog squid thiab muaj koob muaj npe caviar, koj yuav tsum tau npaj lub plhaub ntses carcasses. Ua li no, ncuav boiling dej tshaj lawv thiab ua tib zoo tshem tawm cov zaj duab xis, tshem tawm cov insides, thiab boil rau peb feeb nyob rau hauv boiling dej. Tom qab cov carcasses txias lawm, txiav rau hauv rings.
2. Boil qe, tev, grate los yog puab rau hauv cubes.
3. Crab sticks raug tshem tawm ntawm pob, txiav kom zoo.
4. Qhia cheese.
5. Muab cov khoom tso rau hauv txheej hauv lub tais tob hauv cov kab ke hauv qab no: qos yaj ywm, caviar, squid, caviar, qe, nqaij npuas, cheese. Peb generously coated txhua txheej nrog mayonnaise, sprinkle lub zaub xam lav nrog caviar thiab tws dill on to top.

Angel Heart

Cov zaub mov tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm lub rooj noj mov, nws yooj yim thiab ceev los npaj, zoo li ntxim nyiam, muab kev xav ntawm satiety. "Angel Heart" yog npaj nyob rau hauv txheej, txhua yam yog smeared nrog mayonnaise.

Yam khoom yuav xav tau:

• qaib mis.
• apples - 2 daim
• Cheese - 0.2 kg.
• Red caviar - 0.1 kg.

Mayonnaise

Daim ntawv qhia rau zaub xam lav nrog caviar thiab daim duab ntawm lub tais - hauv qab no:

1. Dip nqaij qaib nqaij hauv boiling s alted dej thiab boil rau 20 feeb. Txias cia. Txiav rau hauv fibers los yog txiav mus rau hauv ib daim hlab. Lay tawmNyob rau hauv ib lub tais thiab npog nrog ib tug mesh ntawm mayonnaise.
2. Ntxuav cov txiv apples, tshem cov tub ntxhais, yog tias xav tau, tev tawm ntawm daim tawv nqaij, txiav rau hauv ib daim hlab los yog peb ntawm grater. Spread on ib txheej ntawm nqaij qaib thiab roj nrog mayonnaise.
3. Txiav los yog grate cheese, sprinkle txiv apples nrog nws, muab mayonnaise rau saum.
4. Thaum kawg, peb faib cov khoom tseem ceeb - liab caviar hla saum npoo ntawm cov zaub xam lav.

Yuav kom lub tais ua raws li nws lub npe, koj yuav tsum muab nws lub siab lub ntsws thaum ua noj. Ua li no, nws yog qhov zoo dua los siv cov cuab yeej tshwj xeeb - lub plawv zoo li pwm, lossis koj tuaj yeem ua cov zaub xam lav hauv lub plawv zoo li lub phaj.

Cold appetizer with pasta

Ib qho zaub xam lav nthuav nrog Italian kov. Cov zaub mov txaus siab heev, zoo meej ua noj tshais lossis khoom noj txom ncauj.

Cov khoom xyaw:

• 100 g caviar.
• Canned salmon.
• Ib khob me me pasta.

Mayonnaise

1. Ciav nplej zom hauv cov dej ntsev npau kom txog thaum sib tw, ntws hauv lub colander thiab yaug hauv dej txias.
2. Txiav cov kua dej ntawm cov ntses, tshem cov pob txha, knead nrog rab rawg.
3. YMix pasta, caviar thiab ntses, sprinkle nrog tws dill thiab ncuav mayonnaise.

Salad nrog salmon thiab caviar

Refined thiab yooj yim los npaj zaub xam lav. Txawm hais tias nws kim heev, qhov saj zoo yog tsim nyog siv nyiaj.

Salad Cov khoom xyaw:

• Caviar -100g
• Salmon maj mam s alted - 100g
• Qe - 2 pcs
• Ib tug me dib.
• Green peas - 100g
• Dos (liab) - 50g
• Lettuce.
• Mayonnaise lossis txiv roj roj.

Npaj cov khoom xyaw:

1. Tshuaj cov ntses ntawm cov pob txha thiab txiav rau hauv cubes.
2. Boil qe, tev, txiav rau hauv cubes.
3. Peb ntxuav cov dib, txiav nws, zoo li cov khoom yav dhau los.
4. Tev cov dos, ncuav tshaj boiling dej kom tshem tawm iab, chop.
5. Muab tag nrho cov khoom nrog caviar thiab peas, sib tov nrog mayonnaise.
6. Sau phaj nrog torn lettuce nplooj rau saum.

Yog tias koj saib xyuas koj lub cev lossis ua raws li kev noj zaub mov noj qab haus huv, ces siv cov roj txiv roj lossis mayonnaise ua hauv tsev ua khaub ncaws.

Siv zaub xam lav

Raws li daim ntawv qhia no, zaub xam lav nrog caviar yog thawj heev. Cov zaub mov yog muab rau hauv ib feem, hauv avocado.

Rau ob qhov kev pabcuam koj xav tau:

• Avocado.
• ob qe.
• Bow.
• pair of lettuce nplooj.
• 4 tbsp. l. caviar.

Mayonnaise

Yuav ua li cas:

1. Ntxuav lub avocado, txiav lengthwise rau hauv ob qhov chaw, tshem tawm lub qhov thiab tshem tawm cov pulp nrog ib diav. Yog li ntawd, cov pwm yuav tsum tau txais, uas cov zaub xam lav yuav haum.
2. Boil qe thiab chop finely.
3. -chop lub dos.
4. Muab cov pulp ntawm avocadonrog dos thiab qe, lub caij nrog mayonnaise thiab sau cov avocado halves nrog ua tiav pawg.
5. Siv caviar rau saum cov zaub xam lav.
6. Pab cov nkoj ua tiav ntawm nplooj lettuce.

Ciav thiab caviar nyias qab qab heev thiab lub teeb. Txhua yam koj xav tau los npaj zaub mov yog 100 g ntawm cws, dib, ½ kua txiv, ib tablespoon ntawm caviar thiab hnav khaub ncaws.

1. Ua ntej, koj yuav tsum tau boil cov cw hauv dej ntsev, tshem lub plhaub ntawm lawv thiab txiav cov carcasses rau hauv daim. Ob peb daim zoo tshaj plaws tag nrho thiab tom qab ntawd siv los kho cov zaub xam lav.
2. Kua thiab dib yuav tsum tau tev thiab txiav mus rau hauv me me cubes.
3. Koj tuaj yeem ua zaub mov hauv cov khaubncaws sab nraud povtseg, ces txhua txheej ntawm cov khoom xyaw yuav tsum tau smeared nrog mayonnaise, los yog tsuas yog sib tov tag nrho cov khoom xyaw nrog hnav khaub ncaws thiab muab sib tov rau hauv ib lub tais zaub xam lav zoo nkauj.

Siv liab caviar thiab tag nrho cw los kho cov khoom noj.

Caviar thiab nqaij nruab deg daim ntawv qhia

Daim ntawv qhia siv cov khoom noj sib xyaw ua ke ntawm nqaij nruab deg (octopus, squid, mussels, cws). Optionally, koj tuaj yeem yuav cov khoom sib cais.

khoom rau lub tais:

• Red caviar - '59
• Ready Seafood Mix - 400g
• Carrot - 50g
• Nplooj nplooj ntoos.
• txiv lws suav - 1 daim
• dib - ½ pieces
• Mustard.

Mayonnaise

• Kream.
• Ketchup.

daim ntawv qhia ib ntus

1. Muab ib lub lauj kaub dej tso rau ntawm qhov hluav taws, tos kom txog thaum nws npaus, ntxiv ib pinch ntsev thiab raus cov nqaij nruab deg. Ua noj rau xya mus rau kaum feeb.
2. Tej thiab grate cov carrots li rau Korean carrots.
3. Txiav txiv lws suav rau hauv slices.
4. Tear lettuce into pieces with hands.
5. Ciav dib rau hauv voj voog.
6. Muab cov nplooj lettuce tso rau ntawm lub tais tiaj tus, nqaij nruab deg, carrots, caviar thiab zaub rau saum. Ncuav cov khaub ncaws hla lub tais.

Y Rau kev hnav khaub ncaws, sib tov mayonnaise, mustard thiab ketchup (1 tbsp txhua) nrog 100 ml ntawm hnyav cream.

Nrog txiv kab ntxwv thiab nqaij qaib

Rau zaub xam lav nrog caviar thiab txiv kab ntxwv koj yuav xav tau:

• Ntxhais qaib fillet.
• Orange.
• 3 qe.

Mayonnaise

• 3 diav caviar.

1. Boil qe thiab nqaij qaib fillet, txias thiab txiav rau hauv me me cubes.
2. Tshem tawm ntawm daim tawv nqaij ntawm txiv kab ntxwv, faib nws mus rau hauv slices thiab txiav txhua yam rau hauv peb seem.
3. Sib tov cov khoom xyaw nrog mayonnaise, muab tso rau hauv ib lub tais zaub xam lav thiab decorate lub tiav zaub mov nrog caviar. Ua tiav!

Crab nyias nrog caviar thiab cheese

Rau cov kiv cua ntawm crab salad, peb muab rau diversify nws classic daim ntawv qhia thiab ntxiv sau ntawv tshiab rau nws.

Product set:

• Packaging crabmeat.
• ib nrab khob mov.
• pob kws.
• 100 g liab caviar.
• Dej taub hau.
• Tsib qe;
• Green.

Mayonnaise

1. Nplej ntxuavkwv yees li tsib los yog rau lub sij hawm thiab boil hauv boiling dej kom txog thaum kev sib tw.
2. Boil qe, tev, txiav rau hauv cubes.
3. Drain kua los ntawm pob kws.
4. Crab nqaij txiav ua tej daim.
5. dos tev, scalded, chopped.
6. Peb cheese rau ntawm lub grater nrog me me cloves.
7. Y Sib tov tag nrho cov khoom xyaw zaub xam lav nrog mayonnaise thiab caviar.
8. Muab rau lub rooj, garnished nrog ntsuab.

Salad, tshwj xeeb hauv nws saj. Rau nws cov kev npaj, cov khoom yuav tsum tsis txhob tov. Lawv yuav tsum tau muab tso rau hauv ib lub voj voog thiab nchuav nrog ib qho hnav ris tsho tshwj xeeb.

Cov khoom xav tau:

• YCaviar - 100g
• Avocado - 100g
• Smoked eel (fillet) - 300g
• dib - ½ pieces
• txiv lws suav - 5 pcs
• Arugula.
• Radicchio zaub xam lav.
• Lollo Rosso zaub xam lav.
• Lollo bionda salad.

Npaj hnav khaub ncaws:

• Sour cream - 2 tbsp. l.
• Qej - 2 tus hniav.
• Scallop - 60g
• Mayonnaise - 1 tbsp. l.
• Y Soy sauce - 1 tbsp

1. Txiav txiv lws suav rau hauv quarters.
2. Tev cov dib thiab txiav rau hauv voj voog.
3. Tev avocado, tshem lub qhov thiab txiav mus rau hauv pieces.
4. Ntsuab (txhua hom 100 g) ntxuav, sib tov.
5. -txiav cov eel mus rau hauv ib daim hlab.
6. Rau kev hnav khaub ncaws, sib tov tag nrho cov khoom xyaw rau hauv ib lub blender kom du.
7. Muab cov zaub ntsuab rau ntawm lub phaj tiaj tus, tom qab ntawdNpaj cov khoom xyaw ntxiv rau hauv ib lub voj voog. Sprinkle sab saum toj ntawm zaub xam lav nrog caviar thiab ncuav tshaj lub hnav khaub ncaws.