Zaub xam lav nrog zaub qhwv thiab pob kws: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad nrog zaub qhwv thiab pob kws tsis ntev los no tau nrov heev. Kev hlub rau lub appetizer tuaj yeem piav qhia los ntawm qhov tseeb tias cov tais diav yog yooj yim heev los npaj, tab sis nws hloov tawm los ua cua, muaj kua thiab lub caij nplooj ntoos hlav tiag tiag. Txawm li cas los xij, koj tuaj yeem ua noj txhua lub sijhawm ntawm lub xyoo, nws yog qhov zoo tshaj plaws los ua noj rau yav tsaus ntuj, thaum nws txias thiab txias sab nraum lub qhov rais, tab sis koj xav tau tshav ntuj thiab sov.

Ntxiv rau cov khoom tseem ceeb, koj tuaj yeem ntxiv cov crab sticks, hnyuv ntxwm, nqaij qaib, nceb thiab ntau ntxiv rau cov zaub xam lav. Peb yuav ua kom pom cov zaub xam lav zaub xam lav nrog zaub qhwv thiab pob kws hauv peb tsab xov xwm. Cia wb mus saib lawv.

Salad nrog zaub qhwv thiab pob kws

Qhov no appetizer ua tsaug rau cov kaus poom pob kws yog muaj kua thiab tshiab. Txhawm rau sau cov zaub xam lav no, ntawm kev txiav txim siab ntawm tus ua noj, koj tuaj yeem siv qaub cream, mayonnaise lossis balsamic vinegar-based sauce. Nyob rau hauv daim ntawv qhia, zaub roj yog siv los ua ib tug hnav khaub ncaws, ua ke nrog txiv qaub kua txiv, uas, softeningthiab tib lub sij hawm sharpening saj ntawm zaub xam lav nrog cabbage thiab pob kws, ua rau nws unforgettable.

Cov khoom hauv qab no yuav los ua ke:

• zaub qhwv - 600 g;
• pob kws - 1 tau;
• txiv qaub - 1pc.

Practical part

Thaum xaiv zaub qhwv rau zaub xam lav, nco ntsoov ua tib zoo saib nws ntau yam. Nws yuav tsum crispy. Yog muaj zaub muaj, tab sis tsis yog thawj qhov tshiab, koj tuaj yeem sim coj nws rov qab los ua neej raws li hauv qab no.

Ua li no, ncuav me ntsis dej los ntawm lub qhov dej los yog los ntawm tus kais dej (tom qab ntawd nrog cov dej khov) rau hauv lub thawv sib sib zog nqus thiab txo lub taub hau ntawm lub taub hau rau hauv dej li 20 feeb. Tom qab ntawd lub cabbage yuav tsum tau muab tshem tawm thiab muab tso rau ntawm ib daim ntawv napkin. Qhov no yog ua kom cov kua dej ntau dhau tsis tas rau hauv cov khoom noj txom ncauj. Tom ntej no, txiav lub cabbage mus rau hauv nyias strips. Ib lub hub pob kws yuav tsum tau qhib thiab cov kua txiv hmab txiv ntoo ntau dhau ntawm nws.

Nyob rau hauv ib lub tais zaub xam lav muab pob kws thiab tws cabbage. Ntxiv me me ntsev thiab caij nrog zaub roj. Sprinkle maj mam nrog kua txiv qaub, yog tias xav tau.

Crab cabbage and corn salad recipe

Daim ntawv qhia zaub xam lav qhia hauv qab no yog ib qho classic ntawm nws hom. Nws yog npaj yooj yim thiab sai. Txhawm rau ua kom muaj kev sib txawv thiab ua rau tsev neeg lossis cov qhua tuaj rau hnub so, koj tuaj yeem ntxiv zaub, ntau yam nqaij nruab deg lossis nqaij qaib rau zaub xam lav nrog zaub qhwv, pob kws thiab crab sticks. Cov zaub mov zoo li no tuaj yeem pom hauv peb cov kev xaiv.

Cia li ua kecov khoom nram qab no:

• pob kws - 250 g;
• zaub qhwv - 300 g;
• crab sticks - 120g;
• ntsuab dos - 2 pcs

Pib txheej txheem ntawm kev ua crab salad nrog cabbage thiab pob kws los ntawm kev npaj tag nrho cov khoom xyaw muaj. Cabbage yuav tsum tau ntxuav thiab txiav mus rau hauv nyias strips. Ua kom nws me ntsis softer thiab juicier, nws xav tau ntsev me ntsis thiab mash.

Crab sticks yuav tsum tau txiav rau hauv ib lub nplhaib. Ntxuav cov dos thiab txiav rau hauv rings. Ncuav cov kua txiv ntau dhau los ntawm lub hub ntawm pob kws thiab ncuav cov khoom rau hauv lub tais zaub xam lav. Ntxiv tws crab sticks, dos thiab shredded cabbage. Ntsev lub appetizer, lub caij nrog mayonnaise thiab koj tuaj yeem ua haujlwm rau lub rooj.

Crab salad variant

Qe thiab nplej groats yog ib qho khoom xyaw ntxiv hauv cov zaub xam lav nrog pob kws thiab zaub qhwv. Cov khoom no muab lub ntim appetizer thiab airiness.

Cov khoom hauv qab no yuav los ua ke:

• crab sticks - 250g;
• rice - 50g;
• zaub qhwv - 120 g;
• pob kws – 1 b.;
• kua txob - 1 pc;
• qe - 3 pcs.;
• dos - 1 pc.

Pib txheej txheem los ntawm boiling lub mov. Tom qab ntawd nws yuav tsum tau txias thiab ua ke nrog pre-txiav dos. Boil qe thiab txiav mus rau hauv me me squares. Qhib ib lub pob kws thiab ncuav tawm cov kua txiv hmab txiv ntoo los ntawm nws. Tom qab ntawd ntxiv cov khoom xyaw nrog rau cov qe rau cov nplej cereal.

Txhob ua siab debnyuaj heev, nws yuav tsum tau blanched. Crab sticks yuav tsum tau txiav rau hauv cubes. Ua li no, lawv yuav tsum tau txiav ua ntej nyob rau hauv ib nrab lengthwise, thiab ces hla. Kua txob txiav mus rau hauv ib daim hlab. Sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, maj mam ntsev thiab caij nrog mayonnaise.

suav zaub qhwv

Ua zaub xam lav no yooj yim thiab yooj yim. Ua tsaug rau qhov sib ntxiv ntawm pineapple thiab tswb kua txob rau cov khoom xyaw tseem ceeb, cov zaub mov yog refreshing thiab muaj kua. Rye crackers, kuj muaj nyob rau hauv cov zaub xam lav, ntxiv me ntsis txuj lom thiab solidity.

Cov khoom hauv qab no yuav los ua ke:

• pob kws - 300 g;
• pineapple - 350 g;
• YBeijing cabbage - 450 g;
• tswb pepper - 2 pcs
• croutons - 1 pob.

Nws yog ib qho tsim nyog yuav tsum pib ua zaub xam lav nrog suav zaub qhwv thiab pob kws, pib nrog kev npaj cov khoom. Kua txob thiab cabbage yuav tsum tau ntxuav thiab tws. Txiav cov kua txob rau hauv nyias ib daim hlab, finely chop lub cabbage. Ib lub hub ntawm cov kaus poom pineapple yuav tsum tau qhib thiab cov kua txiv hmab txiv ntoo ntau dhau ntawm nws. Txiav cov txiv hmab txiv ntoo kub rau hauv me me squares.

Nyob rau hauv cov xwm txheej uas cov khw muag khoom yuav khoom siv rau hauv cov zaub xam lav, lawv yuav tsum tau crushed me ntsis nrog koj txhais tes ua ntej qhib lub pob. Tsis tas li ntawd, koj tuaj yeem sim ua crackers koj tus kheej. Ua li no, txiav cov khob cij xim av rau hauv me me squares, ces qhuav lawv nyob rau hauv ib lub lauj kaub preheated.

Txhua cov khoom xyaw npaj yuav tsum muab sib xyaw rau hauv lub tais zaub xam lav, ntsev thiab seasonedmayonnaise. Ua kom cov tais diav ntau crispy, nws yuav tsum tau flavored nrog hnav khaub ncaws ua ntej noj ncaj qha.

Salad variant nrog dib thiab suav cabbage

Lub appetizer tsim raws li daim ntawv qhia no hloov mus ua lub teeb thiab airy, raws li zaub thiab dos tau ntxiv rau cov khoom tseem ceeb. Ntxiv rau cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia, qee tus niam tsev kuj ntxiv cov tws lossis grated carrots, nrog rau cov rye crackers.

Cov khoom hauv qab no yuav los ua ke:

• zaub qhwv - 250 g;
• pob kws - 200 g;
• dib - 1 daim;
• crab sticks - 120g;
• qe - 2 pcs.;
• dos liab - 1 pc

Pib txheej txheem ntawm kev tsim ib tug masterpiece, los yog es, ib tug zaub xam lav ntawm Suav cabbage, dib thiab pob kws, yuav tsum tau boiled qe. Tom qab ntawd lawv yuav tsum tau peeled thiab finely tws. Txhawm rau kom lub tais tig tawm raws li kev sib tw, lub taub hau dos yuav tsum tuav rau 10 feeb hauv dej kub ua ntej chopping. Tom qab ntawd txias hauv qab dej txias thiab txiav rau hauv ib nrab rings.

Ntxuav thiab chop cov zaub: dib - rau hauv me me squares, finely chop lub cabbage. Qhib lub pob nrog crab sticks thiab txiav rau hauv me me sticks. Qhib lub pob kws thiab ncuav kua txiv hmab txiv ntoo ntau dhau.

Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, ntxiv me ntsis kua txob thiab ntsev kom saj. Koj muaj peev xwm sau lub appetizer nrog ib tug sauce tau los ntawm kev sib tov mayonnaise, ib tug me me ntawm cov mis nyuj thiab seasonings. Nws puv qab heev.

Saladnrog pob kws, lws suav thiab Suav cabbage

Ib qho appetizer nrog ntxiv ntawm txiv lws suav rau cov khoom xyaw tseem ceeb hloov mus ua ci dua thiab muaj kua txiv hmab txiv ntoo. Tsim xws li ib tug ua noj masterpiece yog ceev thiab yooj yim. Koj tuaj yeem siv cov zaub qhwv dawb lossis Beijing cabbage rau zaub xam lav.

Tom qab ua noj, cov zaub xam lav yuav tsum tau muab tam sim ntawd. Yog tias nws tso rau hauv lub tub yees ntev ntev, cov zaub hauv cov khoom sib xyaw yuav tso kua txiv hmab txiv ntoo thiab cov kua dej yuav tshwm sim hauv qab ntawm cov tais diav tiav, qhov muaj qhov tsis txaus ntseeg heev.

Cov khoom xyaw hauv qab no yuav los ua ke:

• YBeijing cabbage - 450 g;
• pob kws - 250 g;
• txiv lws suav - 2 pcs.;
• qe - 2 pcs

Npaj khoom noj qab zib yuav tsum pib nrog kev ua zaub. Lub cabbage yuav tsum tau ntxuav thiab tws nyob rau hauv xws li ib txoj kev uas qhov tshwm sim yog ib tug ntev straw.

Txiv lws suav kuj yuav tsum tau ntxuav thiab txiav rau hauv qhov nruab nrab-qhov loj me. Qhib ib lub kaus poom pob kws thiab ncuav tawm cov kua txiv ntau dhau. Boil lub qe thiab txiav mus rau hauv me me pieces. Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, maj mam ntsev thiab caij nrog mayonnaise lossis lwm yam ntses.

Xaiv chaw nres tsheb roj

Koj tuaj yeem ua txuj lom rau cov tais diav nrog hauv tsev lossis hauv khw muag khoom mayonnaise, nrog rau siv qaub cream. Txawm li cas los xij, qee tus neeg ua noj, txhawm rau txo cov ntsiab lus calorie ntawm cov zaub mov, lub caij nws nrog yogurt. Txhua yam nyob ntawm tus kheej nyiam nyiam.

Variant seaweed salad

Nyob hauv cov zaub mov uas tau teev tseg, Beijing lossis zaub qhwv dawb yog siv. Txawm li cas losTsis txhob hnov qab txog seaweed. Nrog nws, cov khoom noj txom ncauj hloov tawm tsis tsuas yog qab heev, tab sis kuj noj qab haus huv.

Cov khoom hauv qab no yuav los ua ke:

• crabs - 220 g;
• seaweed - 300 g;
• qe - 3 pcs.;
• pob kws - 300g

Pib txheej txheem ntawm kev npaj ib lub tais appetizing yuav tsum nrog kev npaj ntawm tag nrho cov khoom. Qe yuav tsum tau boiled thiab txiav mus rau hauv squares. Tshem tawm cov kua txiv hmab txiv ntoo los ntawm cov pob kws. Yaug cov seaweed ob peb zaug yog tias tsim nyog. Crab sticks txiav rau hauv cov squares ntawm tib qhov loj li cov qe boiled.

Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav thiab caij nrog mayonnaise. Ua ntej noj, nws yog qhov zoo dua kom cia cov zaub xam lav rau 30-50 feeb hauv lub tub yees lossis hauv qhov chaw txias.