S alting porcini nceb: nta, zaub mov zoo tshaj plaws thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

S alted mushroom yeej ib txwm pom nws qhov chaw muaj cai ntawm txhua lub rooj. Qhov tseem ceeb tshaj plaws, tsw qab, noj qab nyob zoo, thiab, ntawm chav kawm, qab yog dawb. Nws lub kaus mom kuj tuaj yeem yog xim daj lossis xim av, uas tsis cuam tshuam rau saj. Cov fungus dawb tuaj yeem ncav cuag qhov loj me, tab sis feem ntau nws tsuas yog tsis muaj sijhawm los loj hlob rau lawv - muaj ntau tus neeg yos hav zoov rau kev noj zaub mov zoo.

Yog tias koj noj zaub mov, ces cov khoom no yuav yog txoj kev cawm seej tiag. Calorie ntsiab lus - tsuas yog 22 kcal ib 100 g. Pickled thiab s alted sawv daws yuav tsis hem koj daim duab nyob rau hauv txhua txoj kev, txawm kib porcini nceb yog tsawg-calorie qhov chaw ntawm cov protein. Tab sis cov nceb qhuav yog lub teeb heev, tab sis cov calorie ntsiab lus nce kaum npaug. Tau kawg, txhua tus niam tsev sim npaj cov nceb porcini rau lub caij ntuj no. S alting tsis yog qhov nyuaj, yog li txawm tias tus kws ua zaub mov tshiab tuaj yeem ua rau lawv cov neeg hlub nrog khoom noj txom ncauj qab.

Qhov twg kom tau boletus

Nrog rau qhov pib ntawm lub caij nplooj zeeg, cov neeg nyiam thiab cov neeg nyiam mus rau tom hav zoov kom khaws cov nceb qab thiab noj qab nyob zoo. Thiab lawv zoo siab tshwj xeeb yog tias lawv tau tswj kom pom cov nceb muaj zog thiab zoo nkauj, uas zoo heevyuav saib ntawm lub rooj. Yog tias koj tsis zoo rau nrhiav nceb, ces koj tuaj yeem yuav lawv los ntawm cov neeg uas paub qhov chaw tshwj xeeb tshaj plaws thiab ib txwm tuaj hauv tsev nrog tag nrho cov pob tawb. S alting porcini nceb yog qhov kev npaj kawg ntawm lub caij tawm mus. Tab sis xws li cov khoom no kuj yog qhov xav tau tshaj plaws ntawm txhua lub rooj noj mov. Yog li ntawd, tsis txhob nco lub sijhawm pib ntawm cov txheej txheem no.

Yam uas koj yuav tsum paub

Yuav ua li cas tus tswv tsev tshiab yuav tsum ua kom ua kom qab ntsev zoo? Porcini nceb yuav appetizing, crispy thiab aroma, yog tias koj tsuas yog siv ib daim ntawv qhia pov thawj. Koj tuaj yeem pom qhov zoo tshaj plaws proportions los ntawm messing li ob peb pawg, tab sis nws yog qhov zoo dua kom paub meej. Qhov no yog ib qho khoom muaj txiaj ntsig uas koj yuav tsum tau sim kom txuag tau tag nrho, yog li ua raws li cov lus qhia ntawm cov niam tsev paub txog. S alting porcini nceb pib nrog kev npaj cov khoom plig hav zoov. Yog li ntawd, thaum tuaj txog ntawm hav zoov, koj yuav tsum tam sim ntawd ncuav tag nrho cov tsiaj mus rau hauv da dej thiab mus ua hauj lwm.

Npaj cov khoom siv

Ua ntej tshaj plaws, koj yuav tsum txheeb cov nceb thiab tshem tawm tag nrho cov khoom puas. Tam sim no txheeb cov nceb los ntawm qhov loj me, qhov no yog qhov tseem ceeb ua ntej ntawm tag nrho cov khoom plig ntawm hav zoov saib zoo nkauj hauv jars. Ua tib zoo tshem cov pob hauv ntiaj teb thiab ntau yam kab mob. Nws tseem tsuas yog yaug. Ua tib zoo saib xyuas qhov tseeb tias cov nceb nqus tag nrho cov radionuclides thiab lwm yam khoom tsis zoo los ntawm ib puag ncig. Yog tias koj paub tseeb tias cov nceb tau sau rau hauv thaj chaw huv si (piv txwv li, hauv hav zoov suburban), ces koj tuaj yeem hla cov khoom no.

Tau ntausaucepan thiab npaj saline tov nyob rau hauv nws. Rau txhua liter ntawm kua, koj yuav tsum noj 3 g ntsev. Muab cov nceb tso rau hauv cov tshuaj no thiab boil rau kaum feeb. Tom qab ntawd, cov dej yuav tsum tau ntws thiab cov nceb yaug nrog dej ntws.

Txuas ntxiv

S alting porcini nceb rau lub caij ntuj no suav nrog kev kho cua sov thiab vim tias qhov no yog tib txoj hauv kev los xyuas kom meej tias koj tsev neeg tiv thaiv kab mob botulism. Yog li ntawd, txoj haujlwm yuav tsum tau rov ua dua, tab sis tam sim no boil rau 20 feeb. Muaj ob txoj hauv kev los coj. Cov kev ua haujlwm zoo li no txo cov concentration ntawm cov khoom tsis zoo thiab ua rau cov nceb muaj kev nyab xeeb thiab noj qab haus huv. Tam sim no koj tuaj yeem ntsev lawv.

Tam sim no peb xav txog ntau yam kev xaiv rau kev npaj ntsev porcini nceb.

Hot way

Daim ntawv qhia rau s alting porcini nceb hauv qab no yog tsim rau cov neeg uas txuag sijhawm. Yog tias koj tab tom nrhiav ib qho kev xaiv ntawm yuav ua li cas ua ib lub workpiece yam tsis muaj pre-soaking, ces nws yog qhov zoo tshaj plaws suited. Cov txheej txheem tsis nyuaj txhua. Qhov no yuav tsum tau tsuas yog ob peb kilograms ntawm nceb zoo thiab seasonings. Qhov no yog ob peb nplooj nplooj, 2 cloves, ib lub taub hau ntawm qej, tsib tablespoons ntsev.

ua noj ua haus technology

S alting porcini nceb rau lub caij ntuj no hauv hub yog txoj kev nyiam tshaj plaws ntawm kev sau qoob loo. Wb saib qhov ua noj ua ntu zus. Tam sim ntawd ua tib zoo sau cia rau hauv ib phau ntawv seb muaj pes tsawg cov txuj lom ntawm ib hom lossis lwm yam kojntxiv. Thaum koj luam cov nceb rau lub caij ntuj no, tsev neeg yuav ntsuas thiab qhia koj seb puas yuav ntxiv lossis txo cov ntsev.

Txoj kev no ntawm s alting porcini nceb yog qhov yooj yim heev, yog li txawm tias tus niam tsev tshiab tuaj yeem yooj yim npaj xws li appetizer. Nws yuav tsis ua haujlwm rau zom lawv, yog li peb tsom mus rau dej. Thaum nws dhau los ua pob tshab, koj yuav tsum tau tua nws. Tam sim no seasonings thiab txuj lom yuav tsum tau ntxiv, thiab tom qab xya feeb koj muaj peev xwm tshem tawm lub lauj kaub los ntawm tshav kub. Nws tseem yuav txav cov nceb mus rau hauv ib lub hub, alternating nrog qej cloves. S alting porcini nceb nyob rau hauv ib txoj kev kub yog ua kom sai, uas yog yooj yim rau cov poj niam tsis khoom. Cov hub yog ntim nrog decoction thiab txias lawm. Tsis txhob dov lawv, cia li kaw lub hau kom nruj thiab muab tso rau hauv qhov chaw txias cia.

Spicy nceb

Txhua tus niam tsev muaj nws cov zaub mov kos npe. S alting porcini nceb nyob rau hauv ib tug kub txoj kev yuav ua tau nyob rau hauv ib tug haum tais, txawm nws yog ib lub hub los yog saucepan. Plain, enameled, nyob rau hauv uas koj feem ntau noj kua zaub. Rau kev ua noj, koj yuav xav tau 3-4 kg ntawm nceb, 10 tablespoons ntsev, ob peb cloves ntawm qej thiab horseradish, thiab dill. Tus nqi nyob ntawm seb ntsim koj xav kom lub appetizer ua.

Cov nceb yuav tsum tau ntxuav thiab blanched hauv dej npau npau li 10 feeb. Tam sim no muab pov rau lawv nyob rau hauv ib tug colander thiab yaug zoo nyob rau hauv lub kais dua. Nws yog qhov zoo dua los siv lub caij nplooj ntoo hlav lossis lub raj mis dej. Hloov cov nceb mus rau ib lub tais enamel thiab sprinkle nrog ntsev. Nws tseem yuav nteg tawm yav tas los peeled thiab ntxuav horseradish thiab qej. Los ntawm saum toj no koj yuav tsum tau muab lub load thiab tshem tawmlauj kaub nyob rau hauv ib qho chaw qhuav, txias. Nyob rau hauv ib lub lis piam nws yuav ua tau noj mov rau amazing nceb.

Yuav ua li cas thiaj nplua nuj

S alting ob peb kilograms tsis nyuaj, tab sis yuav ua li cas yog tias koj tswj tau sau ob peb lub thoob ib zaug hauv hav zoov? Cov txheej txheem tsis hloov ntau, nws tsuas yog siv sijhawm ntau thiab siv zog. Nws yuav pab tau kom paub txog cov proportions kom sai sai xam cov khoom xyaw.

Rau 10 kg ntawm nceb tshiab, koj yuav tsum noj 700 g ntsev. Cov no yog cov khoom tseem ceeb. Kub s alting ntawm porcini nceb yog ua nyob rau hauv lub caij nplooj zeeg, thaum tshiab, ntsuab nplooj twb nyuaj nrhiav. Yog li ntawd, ntawm qhov siab ntawm lub caij, xaiv horseradish, Cherry, currant, Oak nplooj thiab muab tso rau hauv lub freezer. Yog li ntawd lawv yuav twv yuav raug hu nyob rau hauv lub tis. Rau qhov qhia tus naj npawb ntawm nceb, koj yuav tsum tau noj 10 nplooj nplooj, 50 peppercorns, 30 clove buds. Ntsuab rau saj - leej twg nyiam dab tsi ntxiv.

Koj yuav xav tau lub tais loj loj. Koj tuaj yeem nqa ib lub tais rau ua noj jam. Yog tias muaj ntau cov nceb, ces peb ua cov txheej txheem no hauv cov theem. Ua li no, txhua qhov kev pab ntawm nceb yuav tsum tau boiled nyob rau hauv maj mam s alted dej, tsis tu ncua tshem tawm cov npuas dej. Tom qab ntawd muab pov tseg rau hauv ib lub colander thiab thauj ib feem tshiab. Sprinkling nyob rau hauv ib tug haum tais, sprinkle nrog ntxhib ntsev. Sab saum toj nrog horseradish, currant nplooj thiab teem lub load.

marinated nceb

Yog tias koj nyiam cov khoom noj txom ncauj ntsim, koj tuaj yeem ua cov marinade classic nrog vinegar li niaj zaus. Yog hais tias cov nceb twb s alted, ces koj yuav xyuam xim tshem tawm txhua yamclassic cov kauj ruam (sorting, tu, boiling) thiab mus ncaj qha mus rau kev npaj ntawm marinade. Ua li no, noj 200 ml dej thiab 6% vinegar nyob rau hauv ib qho nyiaj ntawm 60 ml ib kilogram ntawm nceb. Ntxiv dub thiab allspice peas, ob peb nplooj nplooj thiab cloves, nrog rau 30 g ntsev. Hauv qhov kev daws teeb meem no, nws raug nquahu kom boil cov nceb rau 10 feeb, tom qab ntawd koj yuav tsum tau hloov mus rau jars thiab kaw lawv. Tom qab ua kom txias, cia rau hauv qhov chaw txias.

Qee subtleties

Nws yog ib qho tseem ceeb rau xaiv qhov chaw uas qhov kub thiab txias yuav zoo tagnrho rau cov kaus poom. Cov kws tshaj lij pom zoo kom tsis txhob siab tshaj +8 degrees, txwv tsis pub cov khoom yuav tig qaub los yog pwm. Tab sis koj kuj yuav tsum tau coj nws tawm mus rau lub sam thiaj nrog lub qhov muag. Yog hais tias qhov kub thiab txias poob qis dua 0, ces s alting qeeb qeeb. Tsis tas li ntawd, yog tias cov nceb khov, lawv yuav tig dub thiab ua tsis muaj qab hau. Yog li ntawd, qhov kub ntawm 0 mus rau + 4 degrees yog qhov zoo tshaj plaws rau s alting. Thov nco ntsoov tias brine yuav tsum npog tag nrho cov nceb.

Qee zaum nws tshwm sim tias cov kua tau ntws tawm vim qee yam. Peb yuav tsum tau ntxiv nws sai heev. Ua li no, noj 10% ntsev tov nrog dej boiled thiab ncuav tshaj lub nceb. Yog tias pwm tshwm, tom qab ntawd nrog ib daim ntaub huv soaked nyob rau hauv ib tug tov ntawm vinegar, so ob sab ntawm lub thawv thiab tshem tawm nws. Feem ntau qhov no tshwm sim yog tias lub raj tsis puv. Qhov no tuaj yeem kho tau yooj yim los ntawm kev mus rau hauv hav zoov dua thiab khaws cov nceb tshiab. Tshem tawm cov kev tsim txom sab sauv thiab cov nplooj tsw qab, nteg cov txiv hmab txiv ntoo uas tau npaj tseg thiab rov qab txhua yam rau nws qhov chaw.

ua noj ua haus

S alting ntawm nceb yog qhov zoo tshaj plaws hauv qhov khoom plig ntawm hav zoov khaws cia hauv txoj kev no tuaj yeem ua ntsev, kib thiab stewed, siv los ua kua zaub thiab marinated. Ntawd yog, qhov no yog ib txoj hauv kev zoo tshaj plaws los khaws cov khoom zoo thiab muaj txiaj ntsig zoo rau lub sijhawm ntev. Tsis tas li ntawd, raug rau tag nrho cov subtleties, cov txheej txheem no ua rau kev npaj tsis tsuas yog cua, tab sis kuj muaj kev nyab xeeb. Cov lus tso dag tsis zoo nrog nceb, yog li koj yuav tsum tau them nyiaj tshwj xeeb rau tag nrho cov subtleties ntawm kev ua noj. Thaum xaiv koj daim ntawv qhia rau s alting porcini nceb rau lub caij ntuj no, ua tib zoo ua tib zoo ua raws li tag nrho cov lus pom zoo, txwv tsis pub cov kab mob txaus ntshai yuav pib hauv cov nqaij nyug corned yuav nce.

Txoj kev txias

Qhov kev xaiv no yog xaiv los ntawm cov neeg nyiam cov nceb crunchy. Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj ib lub thawv. Nws tuaj yeem yog ib lub tub lossis lub thoob, lub lauj kaub enamel lossis lub thoob yas - txhua yam nyob ntawm cov txiv hmab txiv ntoo uas muaj.

Qhov no yog txoj kev sau qoob loo ntau tshaj plaws, tab sis qhov tshwm sim yog tsim nyog rau lub sijhawm thiab kev rau siab. Txhawm rau npaj cov nceb qab ntsev, koj yuav xav tau ib kilogram ntawm porcini nceb, ib tablespoon ntawm pob zeb ntsev, ib teaspoon ntawm qhuav dill noob, Cherry thiab Oak nplooj. Cais los ntawm cov khoom plig hauv hav zoov thiab yaug kom huv si. Tam sim no koj yuav tsum sau lawv nrog dej. Nws tseem nyob tos xwb. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav kom tshem tawm tag nrho cov qoob loo ntawm caustic kua txiv. Dej yuav tsum tau hloov ob zaug hauv ib hnub, thiab cov nceb yuav tsum sib tov. Hauv cov nceb, ib lossis ob hnub yuav txaus; rau nceb, lub sijhawm txuas ntxivmus txog 3 hnub.

Thaum lub sijhawm faib tawm, cov txheej txheem tuaj yeem txuas ntxiv mus. Ncuav dej npau npau tshaj tag nrho cov khoom xyaw. Ua ntej koj yuav tsum nteg nplooj ntsim, thiab ces nceb rau lawv. Sprinkle txhua txheej generously nrog ntsev. Sai li lub thawv ntim tag nrho, qhov hnyav tshwj xeeb yuav tsum tau muab tso rau saum thiab muab tso rau hauv qhov chaw txias. Tom qab kwv yees li ib hlis thiab ib nrab, nws yuav ua tau kom coj mus kuaj. Txias s alting ntawm porcini nceb tuaj yeem ua tau ntau txoj hauv kev, ntawm cov uas koj tuaj yeem xaiv qhov koj nyiam tshaj plaws.

Ginger Ambassador

Ib daim ntawv qhia qub thiab ci ci rau s alting porcini nceb. Txhawm rau ua qhov no, koj yuav tsum noj ginger hauv paus thiab 150 g ntsev rau 2 kg ntawm txiv hmab txiv ntoo tshiab. Yuav kom tus ambassador txawm ntau ntsim, nws yog pom zoo kom ntxiv 5 cloves ntawm qej, cherry thiab currant nplooj, horseradish.

Peeled nceb yuav tsum tau muab tshem tawm nrog ib daim ntaub so ntswg thiab txiav mus rau hauv me me pieces. Nyob rau hauv lub xeev no, lawv tau ntim nrog dej thiab sab laug rau 2-3 hnub, ib ntus hloov kho nws. Tam sim no peb muab cov enamelware thiab muab cov khoom xyaw rau hauv nws raws li hauv qab no:

• currant thiab cherry nplooj;
• horseradish thiab dill umbrellas;
• nceb;
• nyiam tshuaj tsw qab, qej.

Qhov kawg ob txheej yog rov ua dua kom txog thaum lub tais puv tag. Peb npog nws nrog gauze, thiab muab ib tug load rau saum. Tam sim no peb tshem lub thawv rau hauv qhov chaw txias. Cov ntaub yuav tsum tau muab yaug txhua hnub, thiab tom qab ib hlis thiab ib nrab nws yuav ua tau coj mus kuaj.

Cold s alting tso cai rau koj kom tuab,crunchy thiab incredibly cua nceb uas yuav ruaj ntseg khaws cia thoob plaws lub caij.

Daim ntawv qhia kuj yooj yim vim nws yooj yim los kho nws ntawm koj tus kheej. Los ntawm kev hloov cov txheej ntawm cov txuj lom, txo thiab nce lawv tus lej, koj tuaj yeem ua tiav cov txiaj ntsig sib txawv. Qee tus neeg nyiam qhov classic pickling nrog ntsev thiab peppercorns, lwm tus nyiam muab qej ntxiv, lwm tus nyiam sim nrog cardamom, curry, qhiav.