German kua zaub: cov khoom xyaw, daim ntawv qhia nrog duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub teb chaws cuisine ntawm lub teb chaws Yelemees tau tsim nyob rau ntau centuries thiab tau absorbed cov kev cai ua noj ntawm txawv cheeb tsam ntawm lub teb chaws. Cov pej xeem hauv zos nyiam cov zaub mov qab thiab txaus siab uas tsis ua piv txwv li kev noj haus. Txhua hom hnyuv ntxwm, sauerkraut, schweinebraten, steckerfish thiab, ntawm chav kawm, German Eintopf kua zaub tshwj xeeb tshaj yog nyob ntawm no. Cov zaub mov ntawm yav tas los yuav tau tham hauv tsab xov xwm hnub no.

cov ntaub ntawv dav dav

Cov zaub mov tuab no tuaj yeem hloov pauv thawj zaug thiab thib ob. Thaum pib, nws tau npaj nyob rau hauv cov tsev neeg cov neeg pluag los ntawm cov khoom muaj nyob hauv tsev. Sij hawm dhau mus, nws cov zaub mov txawv tau txais los ntawm cov neeg muaj nyiaj txiag German, thiab niaj hnub no nws tau txais kev pabcuam hauv ntau lub tsev noj mov zoo tshaj plaws hauv tebchaws Yelemes thiab Belgium.

Eintopf yog siav hauv dej los yog kua zaub. Feem ntau, ntau hom nqaij, nqaij haus, cereals, pasta, lentils, taum, asparagus, broccoli, swede, carrots, qos yaj ywm, xim los yog Brussels sprouts ntxiv rau nws.zaub qhwv, nceb los yog peas. Txij li thaum lub German kua zaub no siav tsis yog nyob rau hauv lub teb chaws Yelemees, tab sis kuj nyob rau hauv lwm lub teb chaws, nws cov zaub mov txawv txawv. Piv txwv li, cov Belgians ntxiv Eintopf nrog lub teeb npias, thaum Fabkis ntxiv nws nrog yaj thiab dawb turnips.

Nrog qaib plab thiab taum

Cov zaub mov no nplua nuj thiab tsw qab, uas suav nrog legumes thiab cov noog haus luam yeeb, yuav yog ib qho kev xaiv zoo rau noj su. Nws tau txais kev pab tsuas yog kub thiab yuav coj nws txoj cai qhov chaw nyob rau hauv lub caij ntuj no ntawv qhia zaub mov. Txhawm rau pub koj tsev neeg nrog kua zaub German Eintopf tiag, koj yuav tsum tau npaj ua ntej:

• 300g smoked qaib gizzards.
• 340 g taum hauv txiv lws suav.
• 2 litres dej.
• 3 medium qos tubers.
• 2 txiv lws suav.
• 1 dos.
• 1 carrot.
• ntsev thiab kua txob.

Cov qos yaj ywm ntxuav thiab tev yog txiav rau hauv cubes loj thiab xa mus rau lub cauldron. Nqaij qaib plab, grated carrots, tws dos, lws suav slices thiab cov kaus poom taum kuj poured rau ntawd. Tag nrho cov no yog peppered, s alted, ncuav nrog rau qhov yuav tsum tau cov dej thiab xa mus rau ob peb teev nyob rau hauv ib tug preheated qhov cub.

Nrog champignons thiab sausages

Daim ntawv qhia German kua zaub tau tham hauv qab no yuav poob rau hauv tus kheej sau ntawm txhua tus neeg uas nyiam nceb thiab hnyuv ntxwm. Eintopf siav rau nws muaj cov nplua nuj aroma thiab tuab zoo nkauj. Thiab ntxiv cov tub ntxhais hluas cabbage muab nws ib tug tshwj xeeb freshness. Txhua tus uas xav pub zaub mov rau cov neeg hlub nrog noj hmo no yuav tsum tau npaj ua ntej:

• 700 g qos yaj ywm.
• 500 g hluas dawb cabbage.
• 300 g raw nceb.
• 500ml Tshuag.
• 50g nqaij npuas kib.
• 5 sausages.
• 3 tbsp. l. hmoov.
• ntsev thiab kua txob.

Txhawm rau pib ua noj cov kua zaub German nrov Eintopf, uas nws keeb kwm rov qab mus rau yav dhau los nyob deb, koj yuav tsum ua cov zaub qhwv. Nws yog freed los ntawm sab sauv nplooj, ntxuav, tws rau hauv dav strips thiab xa mus rau lub lauj kaub ntawm boiling broth. Slices ntawm qos yaj ywm thiab tws nceb kuj poured rau ntawd. Tag nrho cov no yog supplemented nrog ib tug frying ntawm hmoov thiab nqaij npuas kib, kua txob, ntsev thiab mus ua noj. Tsis ntev ua ntej yuav tua lub qhov cub, rings ntawm toasted sausages yog ntxiv rau lub lauj kaub.

Nrog nqaij npuas thiab mov

Cov kua zaub German tuab no yog ua nrog nqaij, zaub tshiab thiab cov kaus poom. Nws muaj cov khoom noj muaj txiaj ntsig zoo thiab sib npaug rau noj su lossis noj hmo. Ua noj Eintopf hauv tsev? koj yuav xav tau:

• 250g nqaij npuas.
• 250g pob kws kaus poom.
• 1L zaub kua zaub.
• 1 dos.
• 1 kua txob qab zib.
• 4 tbsp. l. mov.
• ntsev, zaub roj, kua txob thiab av nutmeg.

Cov nqaij ua ntej ntxuav yog ntxuav los ntawm cov yeeb yaj kiab thiab cov hlab ntsha, txiav rau hauv centimeter cubes thiab kib hauv lub lauj kaub uas muaj roj kub. Thaum nws yog reddened, tws zaub yog poured rau hauv nws thiab tos kom txog thaum lawvsoften. Nyob rau theem tom ntej, ntsev, seasonings, mov thiab broth yog ntxiv rau lub thawv ntim. Tag nrho cov no yog boiled kom txog thaum lub cereals npaj, thiab ces lawv ntxiv nrog pob kws thiab ncuav rau hauv daim hlau yuav luag tam sim ntawd.

Nrog salami thiab legumes

Cov kua zaub German no yuav txaus siab rau cov neeg haus luam yeeb thiab cov zaub mov hauv tsev. Txhawm rau ua noj ua haus tuab saturated aintopf koj tus kheej, koj yuav xav tau:

• 200g taum qhuav.
• 200g peas.
• 300g salami.
• 2l stock.
• 4 qos tubers.
• 1 carrot.
• 2 me dos.
• 2 tbsp. l. txiv lws suav tuab.
• 1 tsp txhua cumin thiab qhuav marjoram.
• Ntsev, roj ua kom zoo thiab kua txob av.

Peas thiab taum yog txheeb tawm, ncuav rau hauv lub tais tob thiab soaked rau plaub teev. Tom qab lub sijhawm teev, cov taum yog ntxuav, muab tso rau hauv ib lub colander, xa mus rau ib tug loj saucepan, ncuav nrog s alted broth thiab boiled kom txog thaum ib nrab siav. Nyob rau theem tom ntej, qos yaj ywm slices, salami slices, sautéed zaub thiab av kua txob yog ntxiv rau lawv. Tag nrho cov no yog siav nyob rau hauv qis cua sov rau ib teev. Tsis ntev ua ntej yuav tua lub qhov cub, cov ntsiab lus ntawm lub lauj kaub yog ntxiv nrog lws suav muab tshuaj txhuam, cumin thiab qhuav marjoram.

German kua zaub Eintopf, uas nws keeb kwm hnub rov qab ntau tshaj ib puas xyoo, tuaj yeem npaj tau txawm tias los ntawm daim siab thiab zaub. Rau qhov no koj yuav xav tau:

• 500g nqaij nyuj daim siab.
• 500g carrots.
• 1 kg qos yaj ywm.
• 2 noob.
• Y Margarine, ntsev, tshuaj ntsuab, dej thiabseasoning.

Ua ntej koj yuav tsum ua haujlwm ntawm hneev nti. Nws yog peeled, rinsed, tws, kib nyob rau hauv melted margarine thiab xa mus rau ib tug loj saucepan. Txheej ntawm qos yaj ywm thiab carrot rings tov nrog daim siab cubes yog muab tso rau saum. Tag nrho cov no yog s alted, seasoned, ncuav nrog dej kub kom nws npog zaub thiab offal, thiab xa mus rau lub qhov cub. Txog ib teev tom qab boiling, nphoo cov ntsiab lus ntawm lub lauj kaub nrog tws tshuaj ntsuab thiab tshem tawm ntawm tshav kub.

Feem ntau, raws li thev naus laus zis, corned nyuj thiab visceral rog tau ntxiv rau cov kua zaub German Eintopf classic nrog txiv hmab txiv ntoo. Tab sis txij li tsis yog txhua tus neeg tuaj yeem noj cov zaub mov muaj rog, ib qho sib dua ntawm cov zaub mov no tau tsim. Rau nws qhov kev npaj koj yuav xav tau:

• 500g pears.
• 400ml Tshuag.
• 4 qos tubers.
• 1 dos.
• 5 carrots.
• Ntshav qab zib, cloves, kua txob, parsley, tshuaj ntsuab, zaub thiab butter.

Ua ntej, koj yuav tsum ua hneev nti. Nws yog ntxuav, yaug, txiav mus rau hauv ib nrab rings thiab kib nyob rau hauv zaub roj. Thaum nws hloov ntxoov ntxoo, slices ntawm qos yaj ywm, slices ntawm pears thiab tws carrots yog ntxiv rau nws. Tag nrho cov no yog poured nrog broth, ntxiv nrog ntsev, txuj lom thiab qab zib, coj mus rau kev npaj, tsis txhob hnov qab mus rau lub caij nrog lavrushka. Ua ntej noj, txhua qhov kev pabcuam yuav tsum tau flavored nrog butter.

Cov kua zaub German no muaj ntau hom khoom noj nqaij ib zaug. Tsaug rau qhov no, nws muaj ib tug incredibly nplua nuj saj thiab breathtaking aroma. Thiab cov pickles tam sim no nyob rau hauv nws muab nws ib tug tshwj xeeb piquancy. Txhawm rau ua noj no Eintopf rau noj hmo, koj yuav xav tau:

• 200 g yos hav zoov sausages.
• 200g salami.
• 500 g Viennese sausages.
• 500g sauerkraut.
• 3 pickled dib (tej zaum muaj ntau).
• 2 qos yaj ywm.
• Dej, ntsev, roj, txuj lom thiab txiv lws suav muab tshuaj txhuam.

Cov hnyuv ntxwm raug txiav rau hauv ib lub nplhaib thiab kib rau hauv lub lauj kaub xiav-eyed greased. Thaum lawv browned, tws dos yog poured tshaj lawv thiab ua noj ntxiv. Nyob rau hauv ob peb feeb xwb, tag nrho cov no yog supplemented nrog concentrated lws suav muab tshuaj txhuam, tws cucumbers thiab sauerkraut. Nyob rau hauv me ntsis tsawg tshaj li ib nrab teev, cov ntsiab lus ntawm lub lauj kaub yog s alted, flavored nrog spices, ncuav nrog dej kub tov nrog tws qos yaj ywm, thiab coj mus rau tag nrho kev npaj.

Nrog nqaij npuas thiab nqaij qaib

Cov kiv cua ntawm cov nplua nuj, cov tais diav tuab tuaj yeem muab lwm daim ntawv qhia yooj yim rau cov kua zaub German classic. Eintopf, siav nrog qhov sib ntxiv ntawm ob hom nqaij, tsis yog tsuas yog cua, tab sis kuj muaj txiaj ntsig zoo. Yog li ntawd, lawv muaj peev xwm pub ib tsev neeg tshaib plab kom puv. Ua noj su lossis noj hmo, koj yuav xav tau:

• 500g nqaij npuas.
• 300g qaib fillet.
• 300g carrots.
• 500 g qos yaj ywm.
• 250 g taum.
• 250g peas.
• 1 dos.
• ntsev, dej, qej, kua txob thiab zaub roj.

Cov nqaij ua ntej ntxuav yog ntxuav ntawm txhua qhov tsis tsim nyog, txiav rau hauv qhov loj me thiab muab tso rau hauv lub lauj kaub tuab-hauv qab. Muaj kuj ncuav me ntsis zaub roj thiab ib nrab ib khob dej. Tag nrho cov no yog xa mus rau lub burner nrog thiab stewed nyob rau hauv kaum tsib feeb los ntawm lub sij hawm ntawm boiling. Tom qab lub sijhawm teev tseg, legumes, nrog rau cov zaub tev thiab coarsely tws, yog nchuav rau hauv cov nqaij. Cov dej kub yog nchuav rau hauv qhov ntawd kom nws npog tag nrho cov ntsiab lus ntawm cov tais diav. Tag nrho cov no yog s alted, peppered thiab stewed nyob rau hauv lub hau rau tsis muaj ntau tshaj li plaub caug-tsib feeb. Eintopf npaj nyob rau hauv txoj kev no yog flavored nrog crushed qej, sprinkled nrog tws tshuaj ntsuab thiab infused rau ib tug luv luv lub sij hawm nyob rau hauv ib tug kaw saucepan.

Nrog celery thiab yaj

Daim ntawv qhia hauv qab no yuav tau txais kev pom zoo los ntawm cov neeg nyiam ntawm German cuisine, nyob rau hauv uas nws arsenal muaj ib tug qeeb cooker. Yuav rov ua dua tom tsev, koj yuav tau npaj ua ntej:

• 250 g yaj ntawm pob txha.
• 250g nqaij nyuj tenderloin.
• 250g nqaij qaib fillet.
• 2 khob taum qhuav.
• 3 qos tubers.
• 1 carrot.
• 1 leek.
• 3 stalked celery.
• ntsev, zaub roj, kua zaub thiab txuj lom (tarragon, thyme, lovage thiab marjoram).

Leek thiab carrots yog tev, ntxuav, txiav thiab sautéed nyob rau hauv ib lub tais greased multicooker. Yuav luag tam sim ntawd ntxiv celery rau lawv thiab ua noj ntxiv. Nyob rau theem tom ntej, pieces ntawm nqaij, pre-soaked taum, qos yaj ywm slices, ntsev thiabseasonings. Tag nrho cov no yog poured nrog rau qhov zoo npaum li cas ntawm broth, npog nrog ib tug hau thiab siav nyob rau hauv lub "Soup" hom nyob rau hauv plaub caug feeb. Aintop tau txais kev pab kub nrog qaub cream thiab freshly ci qhob cij.