Reindeer phaj: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij no, zoo li venison, yog qhov xav paub rau ntau tus neeg Lavxias. Nqaij npuas thiab nqaij nyuj tseem paub ntau dua. Piv txwv tias koj pom hauv lub khw thiab yuav ib qho khoom ntawm venison. Yuav ua li cas nrog nws? Ua zaub mov dab tsi? Peb muab koj cov zaub mov txawv thiab yooj yim los ntawm venison. Peb xav kom koj ua tiav kev ua noj!

khoom noj khoom haus:

• butter - 1 tbsp. l;
• bay nplooj - 3 pcs;
• 1 liter dej;
• 150g lard (uns alted);
• 2 dos loj;
• hmoov nplej - 2 tbsp. l;
• rooj vinegar - ib thiab ib nrab iav;
• 400 g qaub cream (txhua yam rog);
• peppercorns - 8-10 pcs.;
• 1.5 kg venison (nyiam dua los ntawm tus ncej puab);
• xwb.

Tswv yim:

1. Peb muab tso rau ntawm lub rooj cov khoom uas peb yuav ua noj ci. Tom ntej no yog dab tsi? Nyob rau hauv ib lub tais nws yog tsim nyog los boil dej nrog slices ntawm dos thiab spices. Tom qab ntawd peb txias cov kua thiab ntxiv vinegar rau nws.
2. Muab cov venison tso rau hauv lub tais tob. Ncuav lub marinade yav dhau los npaj. Peb ntxuav hauv qhov chaw txias rau 5hnub. Tig nqaij txhua hnub.
3. Hnub 6 peb muab cov venison tawm ntawm marinade. Peb tshem tawm tendons. Tom qab ntawd ib daim ntawm nqaij yuav tsum tau qhuav nrog ib phuam. Tab sis qhov ntawd tsis yog tag nrho. Peb muab cov nqaij qaib nrog pieces ntawm lard. Ntsev. Sprinkle hmoov rau saum (1 tbsp).
4. Xa cov nqaij mus rau lub lauj kaub thiab kib nrog roj kub. Peb tig lub venison rau ntawm ib sab, ces nyob rau lwm yam. Thaum ib tug golden crust tshwm rau saum npoo ntawm cov nqaij, koj tuaj yeem tua hluav taws. Hloov cov khoom mus rau ib lub tais. Thiab nyob rau hauv lub lauj kaub uas venison tau kib, ncuav ib khob dej. Peb tab tom tos lub sijhawm npau taws. Tom qab ntawd peb xa cov ntsiab lus ntawm lub lauj kaub rau lub saucepan.
5. Ntxiv dos thiab txuj lom los ntawm marinade rau nqaij. Npog nrog lub hau rau saum. Peb muab tag nrho tawm los ntawm kev teeb tsa hluav taws qeeb. Tsis txhob hnov qab txog ntua dej lub venison nrog kua txiv los ntawm tib lub lauj kaub. Kev npaj ntawm nqaij yog txiav txim siab nrog rab rawg. Thaum nws yog siav, txias nws thiab txiav hla lub fibers. Qhov no tseem ceeb heev.
6. Muab cov nqaij tso rau hauv ib lub tais. Peb muab nws cov duab ntawm ib daim tag nrho. Tom qab stewing venison, peb muaj cov ntses sab laug. Nws tsis tas yuav nchuav. Peb muab 1 tbsp. l hmoov. Nqa mus rau boil. Ntxiv qhov saum toj no tus nqi ntawm qaub cream. Peb boil dua. Nws tseem yuav lim nws tag nrho los ntawm ib tug colander. Ncuav lub npaj sauce tshaj pieces ntawm nqaij. Raws li qhov tshwm sim, peb tau txais cov khoom qab zib venison tais. Peb xav kom koj zoo appetit!

Recipe for venison soup

Cov khoom xyaw uas xav tau:

• qos yaj ywm - 6 pcs;
• ntsuab;
• 3 medium dos;
• 450g nqaij qaib brisket;
• 2-3 qej cloves;
• spices (kub, ntsev);
• a me zaub (refined) oil.

cov lus qhia ua noj

Kauj Ruam 1. Xav ua kom nplua nuj thiab qhov ncauj-watering venison kua zaub? Tom qab ntawd ua txhua yam raws li tau sau tseg hauv cov lus qhia. Ua ntej peb yuav tsum tau yaug lub brisket hauv dej ntws. Tom qab ntawd txiav cov nqaij mus rau hauv feem. Peb xa nws mus rau lub lauj kaub dej. Peb kuj muab tag nrho dos (tsis muaj husk) thiab ib tug peeled carrot muaj. Sijhawm rau 2 teev.

Kauj Ruam 2. Carrots thiab dos yuav tsum tau muab tshem tawm los ntawm broth. Peb yuav tsis xav tau cov zaub no lawm. Lawv tuaj yeem muab pov tseg. Peb kuj tshem tawm cov nqaij thiab muab tso rau hauv ib lub phaj. Ua noj cov kua zaub ntxiv tshaj qhov kub tsawg. Qhov no yuav siv li 45 feeb. Tom qab ntawd koj tuaj yeem ntsev thiab ntxiv cov txuj lom.

Kauj Ruam 3. Peb noj tshiab dos thiab carrots. Yaug nrog kais dej, ntxuav thiab grind. Peb xa lawv mus rau lub lauj kaub. Saute siv roj. Muab lub resulting roast rau hauv lub broth.

Kauj Ruam 4. Tam sim no nws tseem yuav muab tws qos yaj ywm thiab pieces ntawm nqaij rau hauv lub lauj kaub. Peb txuas ntxiv ua cov kua zaub. Peb tua hluav taws tsuas yog tom qab cov qos yaj ywm mos. Thawj lub tais ntawm venison yog pab nrog tshiab lingonberries los yog cranberries. Ncuav cov kua zaub rau hauv lub tais thiab decorate nrog tws tshuaj ntsuab.

Braised venison in a slow cooker

Cov npe khoom:

• ob dos nruab nrab;
• 1.5L dej;
• 1kg venison (boneless);
• apple cider vinegar - 2 tbsp. l;
• spices (kub, ntsev);
• carrots - 2 pieces

Ua noj:

1. Yuav ua kom cov zaub mov muaj kua thiab qab, koj yuav tsum tau marinate cov nqaij kom zoo. Dab tsi yog qhov xav tau rau qhov no? Muab ib daim venison rau hauv lub khob tob. Peb npaj ib tug marinade los ntawm vinegar thiab spices. Peb pub lawv cov nqaij. Peb tawm mus rau 8 teev, thiab qhov zoo tshaj plaws rau hmo ntuj.
2. Peb muab cov nqaij nyug tawm ntawm lub marinade. Cov kua dej ntau dhau yuav tsum tau ntws. Cov nqaij yog ntxuav kom huv si nrog dej, txiav rau hauv daim duab plaub (me me). Peb ntxiv txuj lom. Nws tuaj yeem yog turmeric lossis cumin.
3. Ntxuav thiab ntxuav cov carrots. Grind on medium grater.
4. Tshem tawm cov husk ntawm dos. Txiav cov dos rau hauv nyias ib nrab rings.
5. Muab ib nrab ntawm cov zaub tws rau hauv lub tais multicooker. Tom qab ntawd los ntawm cov nqaij txheej. Tam sim no nteg tawm tus so ntawm dos thiab carrots. Tus naj npawb ntawm cov txheej yuav nyob ntawm qhov loj thiab cov duab ntawm lub tais.
6. Pib hom "Tswj" hom. Lub timer yuav tsum tau teem rau 1.5-2 teev. Tom qab ntawd, venison tais tuaj yeem muab rau ntawm lub rooj. Boil qos yaj ywm yuav yog ib qho ntxiv rau nws.

YHomemade venison sausage

Cov khoom xyaw:

• guts - 6 m;
• hops-suneli;
• 400g tshiab lard;
• qej - ib nrab taub hau;
• me ntsis qhuav dill;
• 1, 8kg venison;
• spices (kub, ntsev).

Kev qhia

1. Ua ntej, cia peb tham txog kev ua cov nqaij. Nws yuav tsum tau ntxuav thiab qhuav. Tom ntej no, txiav rau hauv cubes.
2. Peb rog. Peb txiav nws mus rau hauv pieces. Nyob rau hauv loj, lawv yuav tsum me ntsis loj dua nqaij cubes. Qhov no yog heevtseem ceeb.
3. Tev qej. Hla dhau qhov xovxwm tshwj xeeb.
4. Nyob rau hauv ib lub tais, sib tov cov lard thiab nqaij. Ntsev. Sprinkle nrog spices.
5. Reindeer sausage koom nrog kev siv cov hnyuv. Nws yog nyob rau hauv lawv cov filling yuav muab tso. Yog li, peb ntxuav cov hnyuv hauv dej ntws. Peb hlua lawv ntawm ib lub nozzle tshwj xeeb ntsia rau ntawm nqaij grinder. Peb sau cov hnyuv nrog minced nqaij (venison + lard thiab spices). Tom ntej no yog dab tsi? Nws yog ib qho tsim nyog yuav tau ntswj cov hnyuv txhua 30 cm. Ua tib zoo faib lawv mus rau hauv cov hnyuv ntxwm. Yog tias muaj qhov chaw uas huab cua tau sau, ces koj yuav tsum tau tho lawv nrog rab koob tam sim.
6. Preheating qhov cub. Qhov kub zoo yog 200 ° C. Nyob rau hauv ib daim ntawv ci, hauv qab ntawm uas yog greased nrog roj, kis tus sausages. Tag nrho cov no yog xa mus rau qhov cub. Cia peb siv 30 feeb. Tig lub sausages. Ci lawv rau lwm 10 feeb. Tom qab ntawd peb muab lawv rau ntawm lub rooj. Txhua venison hnyuv ntxwm yog txiav rau hauv ob peb daim. Txiv lws suav los yog creamy mushroom sauce yog zoo meej rau lub tais no.

How to make reindeer stew

Peb muab koj daim ntawv qhia yooj yim thiab txuag sijhawm. Cov lus qhia rau kev ua noj stew yog muab hauv qab no:

Kauj Ruam 1. Ntxuav cov nqaij hauv dej txias. Txiav rau hauv cubes (nruab nrab). Txhua daim yog me ntsis ntaus tawm nrog rauj tshwj xeeb. Sprinkle nrog ntsev thiab kua txob.

Kauj Ruam 2. Venison stew feem ntau yog sau rau lub caij ntuj no. Yog li ntawd, koj yuav tsum tau npaj jars iav ua ntej. Sterilize lawv thiab hau. Hauv qab ntawm txhua lub thawv peb muab ib lub lavrushka (3 nplooj ntawv).

Kauj Ruam 3. Feem ntau ntawm kev ua haujlwmua tiav. Peb muab jars, faib pieces ntawm venison nyob rau hauv lawv, ces qhwv lawv nyob rau hauv ntawv ci ob peb zaug. Peb muab lub khob ntim rau hauv qhov cub txias. Teem qhov kub rau 180 ° C. Cov nqaij yuav tsum languish nyob rau hauv lub khob ntim rau 3 teev.

Kauj Ruam 4. Thaum lub venison stew yog siav, koj yuav tsum tau muab nws tawm ntawm qhov cub. Cov hub nrog cov ntsiab lus yuav tsum txias. Tom qab ntawd peb npog lawv nrog lub hau huv si thiab yob lawv rau lub caij ntuj no.

Nyob hauv kaw

Peb cia siab tias cov zaub mov venison tau piav qhia hauv tsab xov xwm tau thov rau koj thiab txhawb koj rau kev ua noj ua haus. Nws tsis muaj teeb meem dab tsi koj xav ua noj los ntawm cov nqaij no - kua zaub, ci los yog hnyuv ntxwm. Txawm li cas los xij, koj yuav tau txais kev sib tw, cua thiab txaus siab venison phaj.